Restaurant Barista

Position Summary:
The Barista is responsible for preparing and serving high-quality coffee, beverages, and light snacks while ensuring excellent customer service in the restaurant.

Key Responsibilities:

• Prepare and serve coffee, tea, and specialty beverages according to recipes and standards.
• Operate coffee machines, grinders, blenders, and other equipment.
• Maintain cleanliness and organization of the barista station and service area.
• Ensure all beverages are presented consistently and meet quality standards.
• Manage stock of coffee, milk, syrups, and barista supplies.
• Follow hygiene, safety, and sanitation guidelines at all times.
• Engage with customers in a friendly and professional manner, taking and serving orders accurately.
• Assist with upselling and promoting new drinks or specials.
• Support the restaurant team in smooth daily operations.

Skills & Qualifications:

• Previous experience as a Barista or in a similar customer service role (preferred).
• Strong knowledge of coffee preparation techniques and equipment.
• Good communication and interpersonal skills.
• Ability to work under pressure in a fast-paced environment.
• Basic knowledge of food hygiene and safety standards.
• Flexibility to work shifts, weekends, and holidays.

Personal Attributes:

• Passion for coffee and customer service.
• Friendly, approachable, and positive attitude.
• Attention to detail and presentation.
• Reliable, punctual, and team-oriented.

Job Type: Full-time

Pay: Up to QAR1.00 per month