Restaurant General Manager

L’ETO Group is launching a new and exciting concept in Abu Dhabi, its first ever full dining experience – L’ETO Restaurant. Taking inspiration from London’s eclectic dining scene, an inventive fusion of Mediterranean flavours with a modern, elevated twist with the grill at the heart of all we produce. Located at the Galleria Mall with a new look and feel, offering both inside and outside dining overlooking Abu Dhabi’s first ever fountains. Led by Head Chef Mario Martinez, our kitchen treats Mediterranean cuisine as a creative canvas — showcasing locally sourced ingredients and global influences to produce dishes that are inviting, carefully curated and delicious.

We are seeking a dynamic and experienced General Manager to lead our restaurant with passion, precision, and purpose. You will be responsible for day-to-day operations, financial performance, and maintaining the highest service standards. This is a hands-on leadership role where you’ll inspire and build and guide a talented team, maintain exceptional service, and foster a welcoming and inclusive environment.

Key Responsibilities

Financial Management

· Take full ownership of the restaurant’s P&L performance, achieving the set revenue targets

· Monitor sales performance, analyze data, and implement strategies to improve profitability

· Support promotional campaigns and events to drive footfall and sales

Operations Management

· Direct reporting to Country Operations Manager, Regional Director and Company Owners

· Oversee daily operations with a focus on quality, efficiency, and profitability

· Collaborate with the Head Chef and Beverage Manager to ensure alignment of food and drink offerings with the vision for L’ETO Restaurant

· Ensure compliance with UAE health, safety, and hygiene regulations

· Use performance data to make informed decisions that increase revenue and reduce waste

· Build and maintain strong supplier relationships

Team Leadership

· Lead by example to inspire and motivate a high-performing team

· Recruit, train, and mentor team members

· Conduct regular meetings, performance reviews, and training sessions

· Promote a workplace culture based on inclusivity, accountability, and continuous growth

Guest Experience

· Establish the highest service standards from day one

· Lead from the floor, engaging with guests to ensure an outstanding experience

· Handle guest feedback promptly and professionally, using it to improve service standards

· Ensure every interaction reflects L’ETO Groups high standards of hospitality

What We’re Looking For

· At least 5 years’ senior management experience in a high-end, fast-paced restaurant

· Exceptional leadership and interpersonal skills — a motivating and supportive presence

· Experience building and developing teams from scratch

· Strong organizational skills and the ability to manage operations during peak service periods.

· Sound financial acumen with experience in budgeting, cost control, and achieving KPIs.

· In-depth knowledge of food & beverage operations and a genuine passion for hospitality

· Proficiency in restaurant management systems (POS, reservations, scheduling tools)

· Strategic thinker with a hands-on, solutions-driven approach

· Passion for hospitality, with a natural, guest-focused approach.

· An understanding of UAE culture and an appreciation of their palette

· Calm under pressure, warm, and guest-focused

Perks & Benefits

· Competitive salary based on experience and market standards

· Staff dining discounts across L’ETO Group

· Chance to be part of a flagship opening in Abu Dhabi and shape its success from day one

· Medical insurance as per UAE labor law

· Supplier trips and professional training

· Dynamic and collaborative culture

· Opportunities for growth within L’ETO Group

Job Type: Full-time

Application Question(s):

• Do you have at least 5 years of senior management experience in a high-end or premium restaurant?
• Can you confidently manage P&L performance, budgeting, and cost control?
• Have you ever led a restaurant opening or pre-opening project?