Restaurant General Manager

Key Responsibilities:

• Oversee all restaurant operations, including staff management, customer service, and food quality.
• Develop and implement business strategies to drive sales and profitability.
• Maintain high standards of hygiene, safety, and regulatory compliance.
• Monitor inventory, food costs, and supplier relationships to optimize procurement.
• Handle customer feedback, resolve complaints, and enhance guest satisfaction.
• Ensure smooth coordination between the kitchen and front-of-house staff.
• Analyze financial reports, track key performance indicators, and manage budgets.
• Plan and execute marketing promotions and community engagement activities.

Requirements:

• Bachelor’s/Master’s degree in Hospitality Management, Business Administration, or a related field.
• 8-10 years of experience in restaurant management, preferably in fast food chains.
• Strong leadership, problem-solving, and decision-making skills.
• Excellent knowledge of restaurant operations, food safety regulations, and customer service.

Job Type: Full-time

Pay: Up to Rs150,000.00 per month

Work Location: In person