Restaurant Manager

Position Overview:

We are looking for a highly motivated, resourceful, and experienced Restaurant Manager with strong purchasing and supply chain management skills to lead operations in our premium F&B establishment located in Jumeirah Lake Towers (JLT). This dual-role position requires a balance of day-to-day restaurant management with strategic sourcing, vendor negotiations, and proactive engagement with the local business community to drive B2B revenue opportunities.

The ideal candidate is both operationally hands-on and commercially savvy, with deep understanding of food ingredients, procurement best practices, and local supplier ecosystems — particularly those servicing the JLT and wider Dubai area.

Key Responsibilities:1. Restaurant Operations & Leadership

• Manage all front-of-house and back-of-house operations ensuring exceptional service quality.
• Lead, train, and motivate the restaurant team to maintain brand standards and deliver a memorable guest experience.
• Oversee daily checklists, cleanliness, opening/closing procedures, and ensure operational compliance with Dubai Municipality regulations.
• Handle customer feedback with professionalism and resolve complaints in a timely manner.
• Monitor staff performance, create shift schedules, and conduct regular team meetings.

2. Purchasing & Inventory Management

• Handle all food and beverage procurement, ensuring cost-effective sourcing without compromising on quality.
• Build and maintain relationships with local and regional suppliers for ingredients, kitchen equipment, packaging, and disposables.
• Source specialty or hard-to-find ingredients as required by the chef or concept.
• Ensure proper inventory levels are maintained by implementing accurate stock-taking procedures.
• Track purchasing KPIs including food cost percentage, wastage, and supplier performance.

3. Supplier Negotiation & Vendor Relations

• Identify and evaluate new supplier opportunities in Dubai to enhance product variety and quality.
• Negotiate contracts and payment terms to maximize value for the business.
• Ensure timely deliveries and monitor consistency of goods received.
• Regularly review supplier agreements for price competitiveness and performance.

4. Business Development (B2B Focus within JLT Community)

• Actively pursue and close B2B deals with offices, gyms, clinics, co-working spaces, and event organizers within the JLT and surrounding areas.
• Promote corporate catering, meal plans, and bulk order packages.
• Develop strong relationships with decision-makers and procurement officers in local companies.
• Represent the brand at community events, expos, and networking forums in JLT to increase visibility and business connections.

5. Financial Accountability

• Monitor operational expenses, supplier costs, and payroll to meet financial targets.
• Work with the finance team on budgeting, forecasting, and cost control strategies.
• Maintain daily and weekly sales reports, tracking both dine-in and B2B revenue streams.

Requirements:

• 4+ years of experience as a Restaurant Manager, Procurement Manager, or similar role in the hospitality/F&B industry.
• Deep knowledge of food products, ingredients, and supply chain dynamics in the UAE.
• Strong supplier database and proven negotiation experience.
• Well-connected in the JLT community and/or ability to establish strong B2B ties.
• Familiarity with POS systems, procurement software, and inventory tools.
• Excellent leadership, communication, and decision-making skills.
• Fluent in English; Arabic, Hindi, or other regional languages are an advantage.
• UAE Driving License (preferred).

Key Attributes:

• Entrepreneurial mindset with attention to cost and quality.
• Strong organizational and multitasking abilities.
• Relationship-builder with a proactive, outgoing personality.
• Ability to work under pressure and deliver results in a fast-paced environment.

Job Type: Full-time

Pay: AED6,000.00 - AED6,500.00 per month

Experience:

• restaurant manager: 4 years (Preferred)