Restaurant Manager

Restaurant Manager

Location: Doha

Employment Type: Full-Time

Salary: Competitive

Position Summary

We are seeking an accomplished and passionate Restaurant Manager to lead the daily operations of a luxury dining venue in Doha. This role requires an experienced hospitality professional with a proven background in Forbes Five-Star or equivalent luxury environments.

The successful candidate will bring an international perspective, refined service standards, and the ability to lead a multicultural team with confidence and finesse. You will be responsible for ensuring an exceptional guest experience, driving financial performance, and maintaining the highest levels of operational excellence.

Key Responsibilities

• Lead, inspire, and develop front-of-house and back-of-house teams to deliver impeccable service and uphold world-class standards.
• Oversee all aspects of daily operations, including staffing, scheduling, inventory management, and quality control.
• Maintain a strong and visible floor presence to ensure guest satisfaction and resolve issues with professionalism and tact.
• Analyze business performance, monitor key metrics, and implement strategies to drive revenue and optimize profitability.
• Collaborate with culinary and beverage teams to refine menus, enhance offerings, and ensure consistency in quality and presentation.
• Foster a culture of excellence and continuous improvement through staff coaching, training, and operational development.
• Ensure compliance with all local regulations and international health, safety, and hygiene standards.
• Build and sustain strong relationships with suppliers, guests, and key stakeholders.

Qualifications & Competencies

• Proven experience in restaurant management within luxury hospitality or fine-dining settings.
• Experience in Forbes Five-Star properties or globally recognized luxury hotel brands is essential.
• Must bring international exposure and a fresh perspective to the role.
• Strong leadership skills with the ability to motivate and inspire a multicultural team.
• Excellent communication and interpersonal abilities, with a guest-centric mindset.
• Solid business acumen with experience managing P&L, budgets, and cost controls.
• In-depth understanding of food and beverage operations, service flow, and luxury guest engagement.
• Bachelor’s degree in Hospitality Management, Business Administration, or a related field preferred.
• Knowledge of local regulations and international hospitality standards is an advantage.

Key Attributes

• Refined, service-oriented, and culturally aware.
• Highly organized with strong attention to detail.
• Adaptable, resourceful, and proactive in dynamic environments.
• Passionate about delivering elevated guest experiences.
• Professional, polished, and aligned with international luxury standards.