Restaurant Manager

• Operations Management: Overseeing day-to-day running, ensuring smooth service flow, managing ambiance (music, lighting).
• Staff Management: Recruiting, training, scheduling, motivating, and resolving conflicts; leading by example.
• Financial Management: Analyzing sales, creating budgets, controlling costs, tracking inventory, and reporting on profitability.
• Customer Service: Greeting guests, taking reservations, handling complaints empathetically, and ensuring high service standards.
• Inventory & Purchasing: Monitoring stock, ordering supplies, managing vendors, controlling waste, and ensuring quality.
• Marketing & Sales: Developing promotions, advertising, and community programs to attract and retain customers.
• Health & Safety: Enforcing sanitation, hygiene, and legal compliance (licensing, safety standards).
• Menu & Quality Control: Collaborating with the chef on menus, specials, food presentation, and beverage choices.

Job Type: Full-time

Pay: ₹40,000.00 - ₹45,000.00 per month

Benefits:

• Food provided
• Provident Fund

Work Location: In person