restaurant manager

Job Summary:

Oversees the restaurant’s daily operations, staff performance, and customer satisfaction.

Key Responsibilities:

• Manage staff scheduling and training.
• Ensure customer satisfaction and handle complaints.
• Monitor budgets, sales, and profitability.
• Maintain restaurant standards and safety compliance.

Qualifications:

• Proven experience as Restaurant Manager.
• Strong leadership and communication skills.

can speak Arabic & English

must have NOC

company provide food, accommodation & transportation

Job Type: Full-time

Pay: QAR4,000.00 - QAR5,000.00 per month