Restaurant Manager

Small Barn is seeking a poised, hands-on Restaurant Manager to lead front-of-house operations in a refined, guest-centered environment. We are a seasonal, high-touch restaurant known for elevated cuisine, thoughtful hospitality and beautifully executed private events. This is a visible floor leadership role - not a desk position. We’re looking for a manager who sets the tone during service, anticipates guest needs and leads with confidence and presence. At Small Barn, hospitality is intentional and leadership is visible. If you thrive in a high-expectation, guest-driven environment and take pride in setting the standard each shift, we invite you to apply.

Key Responsibilities

Service & Guest Experience

• Lead service from the floor with polish and professionalism
• Build authentic guest relationships and drive repeat business
• Execute private events and full buyouts seamlessly
• Maintain composure during high-volume services

Team Leadership

• Recruit, train and mentor front-of-house staff
• Uphold elevated service standards with real-time coaching
• Foster accountability, teamwork and pride

Operational Oversight

• Manage labor to meet sales and cost targets
• Oversee cash handling, reconciliations and vendor communication
• Forecast inventory and protect margins
• Support revenue growth through strong execution
• Oversee all Human Resource functions

Qualifications

• 3+ years of management experience in an upscale restaurant, winery or hotel
• Strong food, wine and beverage knowledge
• Experience executing high-touch events or elevated dining service
• Proficiency with Toast, OpenTable or comparable systems
• Polished communication skills and strong floor presence

Compensation

• Full-Time Salary: $72,000
• Paid time off
• Dining benefits

Job Type: Full-time

Pay: $72,000.00 per year

Benefits:

• Employee discount
• Paid time off

Work Location: In person