Restaurant Manager

Key Responsibilities:

• Oversee daily front-of-house and back-of-house operations to ensure smooth service, high standards, and an inviting atmosphere.
• Lead, motivate, train, and schedule a team of servers, baristas, hosts, kitchen staff, and support personnel.
• Deliver outstanding customer service: greet guests, handle feedback/complaints professionally, and maintain a positive dining experience.
• Monitor food quality, presentation, portion control, and consistency with our Italian recipes and standards.
• Manage inventory, stock ordering, supplier relationships, and cost control to optimize profitability and minimize waste.
• Ensure full compliance with health & safety regulations, food hygiene standards (HACCP), and UAE licensing requirements.
• Track daily/weekly sales, control labor and food costs, prepare reports, and contribute to budgeting goals.
• Resolve operational issues quickly and foster a collaborative, high-energy team environment.
• Collaborate with ownership on menu updates, promotions, events, and ways to elevate the guest experience.

Requirements & Qualifications:

• Proven experience as a Restaurant Manager (or Assistant Manager) in a high-volume café, restaurant, or fine-dining establishment (3+ years preferred).
• Strong knowledge of F&B operations, preferably with Italian/Mediterranean cuisine, coffee, gelato, or pastry experience.
• Excellent leadership, communication, and people management skills.
• Ability to thrive in a fast-paced environment with evening/weekend shifts.
• Hands-on approach with strong problem-solving and multitasking abilities.
• Familiarity with POS systems, inventory software, and basic financial reporting.
• Fluency in English (Arabic is a plus); additional languages are an advantage in diverse Abu Dhabi.
• Valid UAE residency/visa and driving license preferred.

Job Type: Full-time

Pay: AED5,000.00 - AED10,000.00 per month