Job Overview:
We are looking for a detail-oriented professional to manage daily F&B operations and reporting for our hotel. The role includes implementing and following daily checklists for bar, confectionery, and opening/closing procedures, preparing and submitting sales, inventory, and wastage reports, and coordinating with the marketing and kitchen teams for menu planning, events, and promotions.
Job Description:
- Implement and follow daily checklists for opening, bar, confectionery, and closing operations.
- Prepare and submit daily sales, F&B inventory, bar, confectionery, and coffee machine reports.
- Track and report wastage, monitor product shelf life, and identify areas for cost reduction.
- Conduct monthly meetings with Marketing to discuss menu trends, customer preferences, pricing, and event planning.
- Coordinate in advance for major annual events (Eid, Ramadan, Valentine's Day, Independence Day, Christmas) for effective campaigns.
- Monitor customer service metrics such as wait times and complaint resolution.
- Maintain a detailed register of guest complaints and ensure timely resolution.
- Conduct regular departmental meetings and ensure effective interdepartmental communication.
- Coordinate with Head Chef for smooth F&B operations and quick resolution of operational issues.
- Implement systems to track and resolve interdepartmental complaints and conflicts.
- Ensure delivery of assigned tasks/projects according to quality standards and timelines.
Qualification & Experience:
- Bachelor's or Master's required
- 6 to 8 years or relevant industry experience required
Essential Technical Skills
- Knowledge of food safety and hygiene standards, and ability to implement them in the restaurant
- Understanding of FOH and BOH operations, including room service and delivery
- Basic knowledge of inventory management principles and ability to assist with inventory tasks
Location: Gulberg 3 Lahore
Education:
Experience:
- Restaurant Manager: 3 years (Required)
Location:
Work Location: In person