Restaurant Manager

Job Title: Restaurant Manager
Location: Kuwait
Job Type: Full-Time

Key Responsibilities:

• Manage day-to-day restaurant operations efficiently
• Monitor and control food & beverage costs, wastage, and expenses
• Handle costing, pricing strategies, and profitability analysis
• Lead, train, and supervise staff to maintain high performance
• Plan staff schedules, allocation, and manpower utilization
• Ensure compliance with Kuwait municipality and food safety regulations
• Maintain high standards of customer service and resolve complaints professionally
• Monitor inventory levels and coordinate with procurement
• Prepare reports on sales, expenses, and overall performance
• Implement strategies to improve revenue and operational efficiency

Requirements:

• Proven experience as a Restaurant Manager or similar role
• Strong knowledge of cost control and costing
• Excellent leadership and team management skills
• Ability to work independently and as part of a team
• Strong decision-making and problem-solving abilities
• Fluency in English (Arabic is an advantage)
• Good communication and interpersonal skills
• Ability to handle pressure and multitask

Additional Requirements:

• Immediate joiner required
• Must be locally available in Kuwait
• Transferable residency is mandatory

Pay: KD300.000 - KD400.000 per month

Work Location: In person