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Restaurant Manager - High end Concepts

Riyadh, Saudi Arabia

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Position Summary

We are seeking a dynamic and experienced

Position Summary

We are seeking a dynamic and experienced Restaurant Manager to lead operations at one of our upscale casual dining concepts. The ideal candidate will have a passion for hospitality, strong leadership skills, and a proven track record in managing high-performing teams and delivering exceptional guest experiences.

Key Responsibilities

  • Oversee daily restaurant operations to ensure seamless service and high standards of food quality, hygiene, and customer satisfaction.
  • Lead, train, and develop the FOH and BOH teams to maintain operational excellence and brand standards.
  • Drive revenue growth through upselling, promotions, and exceptional guest engagement.
  • Manage inventory, cost control, labor planning, and P&L reporting.
  • Ensure full compliance with local health and safety regulations.
  • Handle guest feedback and resolve issues promptly and professionally.
  • Implement SOPs and support the execution of marketing and seasonal campaigns.
  • Report performance KPIs to senior management and contribute to business improvements.

Requirements

  • Minimum 5 years of experience in restaurant management, preferably in upscale casual or premium dining.
  • Proven leadership and people management skills.
  • Strong knowledge of restaurant operations, cost controls, and financial reporting.
  • Excellent communication and problem-solving abilities.
  • Ability to thrive in a fast-paced, customer-focused environment.
  • Fluency in English; Arabic is a plus.
  • Bachelor's degree in Hospitality Management or related field is preferred.

Seniority level
  • Seniority level Mid-Senior level
Employment type
  • Employment type Full-time
Job function
  • Job function Management and Manufacturing
  • Industries Food and Beverage Services

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