Restaurant Operations Director

A prestigious luxury restaurant in Qatar is seeking an experienced Restaurant Operations Director to lead all aspects of restaurant operations, ensure outstanding guest experiences, enhance operational efficiency, and guide a high-performing F&B team. This role demands strategic thinking, strong leadership, and a commitment to excellence in a luxury hospitality environment.

Key Responsibilities:

• Oversee daily restaurant operations, maintaining top-tier service, quality, and guest satisfaction
• Design and implement operational strategies, procedures, and policies to improve efficiency and performance
• Monitor financial performance, including budgeting, cost management, and revenue optimization
• Recruit, train, mentor, and develop F&B staff, cultivating a culture of excellence and collaboration
• Ensure adherence to health, safety, and hygiene standards
• Work closely with other departments to provide seamless guest experiences
• Analyze market trends, guest feedback, and operational data to identify areas for improvement
• Manage inventory, procurement, and vendor relationships effectively

Qualifications, Experience, and Skills:

• Bachelor’s degree or diploma in Hospitality, Hotel Management, or a related field (preferred)
• 8–10 years of experience in hospitality or F&B operations
• At least 2–3 years in a director or senior leadership role within the luxury hotel or restaurant sector in Qatar
• Strong knowledge of restaurant operations, service standards, and financial management
• Excellent leadership, communication, and interpersonal skills
• Arabic-speaking candidates preferred
• Proven track record of achieving results, leading high-performing teams, and maintaining superior operational standards

Benefits:

• Competitive salary and allowances

Job Types: Full-time, Permanent

Education:

• Bachelor's (Preferred)

Experience:

• Restaurant Operations Director: 2 years (Required)

Location:

• Doha (Preferred)