Restaurant Supervisor

We are seeking a dedicated Restaurant Supervisor to oversee daily front-of-house operations in a premium restaurant. The ideal candidate will ensure excellent guest service, supervise staff, and maintain high standards of quality and hygiene.

Key Responsibilities:

• Supervise and coordinate daily restaurant operations
• Ensure exceptional guest experience and promptly resolve concerns
• Monitor service standards, food presentation, and cleanliness
• Assist in staff training, scheduling, and performance monitoring
• Coordinate with kitchen and management for smooth operations
• Handle inventory, cash, and POS reporting

Requirements:

• Proven experience in a supervisory role in restaurants or hospitality
• Strong leadership and team management skills
• Excellent customer service and communication abilities
• Knowledge of food safety and hygiene standards
• Flexible to work shifts, weekends, and holidays
• Proficiency in POS systems and MS Office

Preferred:

• Diploma/degree in Hospitality Management or related field
• Experience in fine dining or luxury hotel restaurants.

Job Type: Full-time

Application Question(s):

• Please mention your expected salary and expected date of Join

Experience:

• Restaurant Supervisor in Luxury, casual or fine dine-in: 2 years (Required)

License/Certification:

• Health Certificate (Food Handler) (Required)