Restaurant Supervisor-Arabic speaker

Summary:

The Restaurant Supervisor plays a critical role in maintaining the smooth operation of the Restaurant, kitchen, ensuring high standards of food quality, safety, and efficiency

Main Responsibilities and Duties:

• Supervises and coordinates activities of Restaurant, food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and kitchen supplies: Plans or participates in planning menus, preparing and apportioning foods, and utilizing food surpluses.
• Specifies number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs.
• checks the food stock for freshness and quality on a regular basis.
• It is the duty of a Kitchen Supervisor to look into any customer complaints and be able to resolve such complaints on food service or quality.
• Restaurant Supervisor is the one who makes a schedule for the routinely equipment maintenance, waste removal and cleaning services.
• Supervises COOK and tastes, smells, and observes food to ensure conformance with recipes and appearance standards.
• Supervises workers engaged in inventory, storage, and distribution of foodstuffs and supplies.
• Purchases foodstuffs, kitchen supplies, and equipment, or requisitions them from PURCHASING AGENT.
• Trains new workers.
• Performs other duties as described

Qualifications :

• Proven experience as a Restaurant Supervisor or similar role in a fast-paced culinary environment.
• Extensive knowledge of food preparation techniques, cooking methods, and kitchen equipment.
• Strong leadership skills with the ability to motivate and inspire a team.
• Excellent organizational and multitasking abilities to manage competing priorities effectively.
• Attention to detail and commitment to upholding quality and safety standards.
• Flexibility to work evenings, weekends, and holidays as required.

Other required skills:

• Quick decision-making and problem-solving abilities to address issues as they arise, adapt to changing circumstances, and ensure smooth Restaurant operations.
• Attention to detail to maintain high standards of food presentation, quality, and sanitation.
• Strong time management skills to optimize kitchen efficiency, meet service deadlines, and minimize wait times for customers.
• Commitment to customer satisfaction by ensuring that food is prepared and served according to customer preferences, dietary requirements, and company standards.

Job Type: Full-time

Pay: AED2,000.00 - AED4,000.00 per month