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accountant (cpa) with f&b experience Jobs in Qatar

accountant (cpa) with f&b experience

accountant cpa with f b experience

Cloudeats Kitchen

Job Purpose:Responsible for managing the company&rsquo;s accounts payable process, ensuring timely and accurate recording of supplier invoices, payments, and expense allocations. The ideal candidate will have hands-on experience with Odoo ERP and a solid understanding of restaurant or hospitality operations.&#11835;Key Responsibilities:<ul><li>Verify and record vendor invoices in Odoo ERP, ensuring correct coding to cost centers and GL accounts.</li><li>Match invoices with purchase orders and goods received notes (GRN) from restaurant and central kitchen operations.</li><li>Reconcile vendor statements and resolve discrepancies promptly.</li><li>Prepare weekly and monthly payment runs (cheques, bank transfers, petty cash).</li><li>Monitor supplier aging reports and ensure timely payments to maintain good vendor relationships.</li><li>Record and track staff advances, supplier prepayments, and ensure proper settlement.</li><li>Support month-end closing by preparing AP-related accruals and reconciliations.</li><li>Collaborate with purchasing, stores, and operations teams to validate invoice accuracy and cost allocations.</li><li>Ensure compliance with internal control policies and company approval workflows.</li><li>Assist auditors with documentation and schedules related to accounts payable.</li></ul>&#11835;Qualifications and Experience:<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, or related field.</li><li>Minimum 3&ndash;5 years of experience as an AP Accountant, preferably in a restaurant, catering, or hospitality group.</li><li>Mandatory experience with Odoo ERP (Accounts Payable module).</li><li>Strong knowledge of accounting principles and expense control.</li><li>Excellent Excel and data entry skills with high attention to detail.</li></ul>Job Type: Full-time

ACCOUNTANT (CPA) WITH F&B EXPERIENCE

VOLUME CAFE

Job Title: AccountantJob SummaryWe are seeking a detail-oriented Accountant with proven F&amp;B (food &amp; beverage) experience to manage day-to-day accounting operations for our restaurants / outlets / catering business. The role covers routine accounting, POS &amp; cash reconciliations, inventory &amp; cost control support, supplier payments, payroll support and month-end reporting &mdash; all with an F&amp;B lens.Key Responsibilities<ul><li>Maintain full set of books: journal entries, ledger posting, prepayments, accruals and month-end close activities.</li><li>Prepare monthly financial statements, variance analysis and supporting schedules for management review.</li><li>Daily POS / Sales reconciliation &mdash; reconcile outlet sales, cash, credit card batching, discounts, comps and tips with Z-reports and bank deposits.</li><li>Reconcile bank accounts, merchant settlements and petty cash.</li><li>Accounts payable: verify supplier invoices, match GRNs, process payments and maintain vendor aging.</li><li>Accounts receivable: raise invoices for catering or corporate accounts, follow up on collections and maintain AR aging.</li><li>Support inventory &amp; food cost control: reconcile stock counts to inventory records, assist in costing of menus/recipes, investigate variances and report wastage.</li><li>Payroll support: prepare payroll inputs, statutory deductions and reconciliations (coordinate with HR/payroll provider).</li><li>Assist with budgeting, monthly forecasts and cash flow monitoring for outlets.</li><li>Ensure compliance with local statutory requirements (VAT/GST, withholding tax) and assist with tax filings and audit requests.</li><li>Maintain and improve accounting procedures and internal controls for outlet operations.</li><li>Liaise with operations, procurement and F&amp;B management to resolve discrepancies and ensure timely financial information.</li><li>Support internal and external audits by providing schedules and explanations.</li></ul>Qualifications &amp; Experience<ul><li>Bachelor&rsquo;s degree in Accounting, Finance or equivalent. ACCA / CPA / CMA is an advantage.</li><li>Minimum 2&ndash;4 years&rsquo; accounting experience in the F&amp;B, restaurant, hotel or catering sector (experience with multi-outlet operations strongly preferred).</li><li>Hands-on experience reconciling POS systems, merchant settlements and outlet cash handling procedures.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or any notice period</li><li>Current and expected salary</li><li>How many years of experience do you have as an accountant</li></ul>

Accountant

Exit55

Key Responsibilities:<ul><li>Cost Management:</li><li>Analyze food and beverage costs, labor costs, and operational expenses across all restaurant outlets.</li><li>Develop cost-saving initiatives without compromising quality or standards.</li><li>Inventory Control:</li><li>Monitor inventory levels and usage to prevent wastage or overstocking.</li><li>Conduct regular stock counts and reconcile discrepancies.</li><li>Implement best practices in inventory control and forecasting.</li><li>Purchasing Oversight:</li><li>Review supplier contracts and pricing to ensure cost efficiency.</li><li>Collaborate with the procurement team to standardize purchasing practices and negotiate better terms.</li><li>Budgeting &amp; Reporting:</li><li>Prepare and analyze budgets, forecasts, and financial reports related to operational costs.</li><li>Provide monthly cost variance reports and recommend corrective actions.</li><li>Menu Engineering:</li><li>Work closely with chefs and restaurant managers to analyze menu profitability.</li><li>Suggest pricing adjustments and optimize menu offerings based on cost analysis.</li><li>Compliance &amp; Auditing:</li><li>Ensure adherence to company policies, industry standards, and regulatory requirements.</li><li>Conduct internal audits to verify compliance with financial and operational controls.</li><li>Collaboration:</li><li>Partner with operational teams to identify areas of inefficiency and develop improvement strategies.</li><li>Train and support staff in cost management best practices.</li></ul>Qualifications &amp; Skills:<ul><li>Education: Bachelor&rsquo;s degree in Accounting, Finance, or a related field.</li><li>Experience:</li><li>Minimum of 5 years&rsquo; experience as a Cost Controller, preferably in a multi-unit restaurant or hospitality chain.</li><li>Proven track record of managing costs and driving profitability in the F&amp;B industry.</li><li>Technical Skills:</li><li>Proficient in ERP systems, inventory management software, and MS Office (Excel, Word, PowerPoint).</li><li>Strong analytical and problem-solving skills.</li><li>Soft Skills:</li><li>Detail-oriented with excellent organizational skills.</li><li>Strong communication and interpersonal skills for collaboration across teams.</li><li>Ability to work under pressure and meet deadlines.</li></ul>Preferred:<ul><li>Immediate joiners.</li><li>Professional certifications such as CMA (Certified Management Accountant) or CPA (Certified Public Accountant) are a plus.</li><li>Experience with menu engineering tools or restaurant POS systems</li></ul>Job Type: Full-time

Cost Controller - F&B and Restaurant Background only

Shawarma QRS

Job Summary :The Senior Accountant is responsible for managing the day-to-day accounting operations, ensuring compliance with financial regulations, preparing accurate financial reports, and supporting management in strategic decision-making. This role involves supervising junior accountants, maintaining internal controls, and providing insights to improve financial performance.Key Responsibilities:<ul><li>Prepare, review, and analyze financial statements in compliance with accounting standards (IFRS / GAAP).</li><li>Oversee accounts payable, accounts receivable, payroll, and general ledger functions.</li><li>Reconcile bank accounts, balance sheets, and other financial accounts.</li><li>Ensure compliance with tax laws and assist in the preparation of tax returns, audits, and regulatory filings.</li><li>Develop and maintain internal control policies, procedures, and workflows.</li><li>Support budgeting, forecasting, and variance analysis.</li><li>Assist in monthly, quarterly, and year-end closing processes.</li><li>Liaise with auditors, banks, vendors, and other stakeholders as required.</li><li>Identify opportunities to improve accounting processes and financial reporting.</li></ul>Requirements: Bachelor&rsquo;s degree in Accounting/Finance (CPA/ACCA/CMA preferred), accounting software, and excellent analytical and leadership skills.Qualifications &amp; Skills:<ul><li>At least 5 years experiences preferred for F&amp;B and excellent communication in English language.</li><li>Strong knowledge of accounting principles, standards, and regulations.</li><li>Proficiency in accounting software (e.g., SAP, Oracle, QuickBooks, or similar) and MS Excel.</li><li>Excellent analytical, organizational, and problem-solving skills.</li><li>Strong attention to detail and ability to meet deadlines.</li><li>Good leadership, communication, and interpersonal skills.</li></ul>Competencies:<ul><li>Financial reporting and analysis</li><li>Taxation and compliance knowledge</li><li>Audit preparation and support</li><li>Team leadership and mentoring</li><li>Strategic and critical thinking</li></ul>Job Type: Full-timePay: QAR6,000.00 - QAR15,000.00 per month

Senior Accountant

Al Sraiya Holding Group

FINANCIAL CONTROLLER - HOSPITALITY DIVISIONWe are seeking an experienced and detail-oriented Financial Controller to manage and oversee the financial operations of the hospitality division within our holding group. The ideal candidate will have extensive experience in the hospitality industry, particularly in managing hotels &amp; restaurants financials within the Gulf region.Key Responsibilities: Financial Management &amp; Reporting<ul><li>Oversee the full spectrum of financial operations across the hospitality division (hotels, restaurants).</li><li>Prepare, review, and analyze monthly, quarterly, and annual financial statements.</li><li>Ensure timely consolidation and submission of management reports for the group&rsquo;s hospitality entities.</li><li>Implement and maintain financial controls, accounting policies, and standard operating procedures (SOPs) across all hospitality units.</li><li>Coordinate and manage the budgeting, forecasting, and variance analysis process for all properties.</li><li>Supervise cash flow management, fund allocation, and working capital optimization.</li><li>Ensure compliance with local regulations, tax laws, and audit requirements.</li><li>Liaise with external auditors and regulatory bodies to ensure transparency and compliance.</li></ul>Operational &amp; Strategic Responsibilities<ul><li>Worked before in hotels owning company and has experience and technical knowledge on applicable IFRS for owning companies.</li><li>Partner with General Managers and the Operations team to drive profitability and cost efficiency across hospitality assets.</li><li>Conduct financial feasibility studies for new projects, renovations, or acquisitions.</li><li>Review and monitor performance metrics such as RevPAR, GOP, ADR, occupancy rates, and F&amp;B profitability.</li><li>Develop and implement internal controls and standard accounting procedures tailored for hospitality operations.</li><li>Lead cost control initiatives across all outlets, including F&amp;B, rooms, maintenance, and procurement.</li><li>Support senior management with financial insights and recommendations to improve operational performance.</li><li>Contribute to strategic decision-making, including investment evaluation, expansion planning, and asset management.</li><li>Oversee payroll, vendor payments, purchasing approvals, and expense management processes in coordination with property-level finance teams.</li></ul>Qualifications &amp; Experience:<ul><li>Bachelor&rsquo;s Degree in Accounting, Finance, or related field (Master&rsquo;s or CPA/CA/ACCA preferred).</li><li>Minimum 7&ndash;8 years of experience as a Financial Controller or within the hospitality industry.</li><li>Worked before in hotels owning company and has experience and technical knowledge on applicable IFRS for owning companies.</li><li>Proven experience working in the Gulf region (GCC) is mandatory.</li><li>Strong knowledge of hospitality accounting systems (e.g., Oracle, Sun Systems, Opera PMS, Micros, or similar).</li><li>In-depth understanding of hotel operations, cost control, F&amp;B financial management, and asset management.</li><li>Strong leadership, analytical, and communication skills.</li><li>Ability to work under pressure, meet deadlines, and manage multiple properties simultaneously.</li><li>Must be locally available for immediate or short-term joining.</li></ul>Job Type: Full-time

Group Financial Controller- Hospitality Sector

Rixos

<div>Company Description 
The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy and distinguished ALL INCLUSIVE Food and Beverage concepts with 378 beautifully appointed guest Rooms, dream bedding and luxurious atmosphere. Join our motivated and vibrant Team as Income Auditor and build your career with us. 
Job Description 
<ul><li>
Reviews the work of the F &amp; B department and Night Audit ensuring accuracy of the information as reported.</li><li>
Properly allocates revenues and posts to the appropriate ledger accounts.</li><li>
Reviews and verifies the accuracy of revenues reported to Accounts Receivable by balancing the accounts to appropriate ledgers. This is done on a daily and monthly basis.</li><li>
Reviews and properly codes for posting and reporting all SP charges.</li><li>
Provides assistance in the closing of books at month end.</li><li>
Prepare any daily weekly or monthly reports as may be requested by management from time to time.</li><li>
Perform any other duties assigned by the Senior Accountant, Chief Accountant and or Director of Finance.</li><li>
Must possess basic computational ability.</li><li>
Thorough knowledge of computer processing system and ability to manually perform these operations if necessary.</li><li>
Ability to prepare and analyse data figures and transcriptions prepared on and generated by computer.</li><li>
Knowledge of computer accounting programs math skills as well as budgetary analysis capabilities required.</li><li>
Control on rebates and refunds on credit card.</li><li>
Ensure that commission is processed timely for all T/A.</li></ul> 

Qualifications 
<ul><li>
Bachelor in Finance or degree in vocational hospitality.</li><li>
3 &ndash; 5 years' experience in 4&ndash;5-star hotel.</li></ul></div>

Income Auditor

HH Petra

Accountant &ndash; Mid Level Career Sector: Semi-Government Location: QatarJob Description: We are looking for a qualified and detail-oriented Accountant to join our team and support day-to-day financial operations.Key Responsibilities:<ul><li>Manage daily accounting transactions and bookkeeping</li><li>Prepare financial statements, budgets, and reports</li><li>Ensure compliance with accounting standards and company policies</li><li>Handle accounts payable/receivable and payroll processing</li><li>Assist in audits and liaise with external auditors</li><li>Provide financial analysis and recommendations to management</li></ul>Requirements:<ul><li>5&ndash;10 years of proven experience in Accounting/Finance</li><li>Bachelor&rsquo;s degree in Accounting, Finance, or related field (mandatory)</li><li>CMA/CPA certification is an advantage</li><li>Strong knowledge of accounting principles and Qatar financial regulations</li><li>Proficiency in MS Excel and accounting software</li><li>Accuracy, organization, and attention to detail</li><li>Must be based in Qatar with a valid transferable visa</li></ul>How to Apply: Send your CV to: oppolinkca@gmail.comJob Type: Full-timePay: From QAR3,500.00 per month

Accountant_Mid Level

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