general accountant Jobs in Store Sales Specialist Alexandria Egypt Jobs In Store Sales Specialist Alexandria Egypt Jobs In Alexandria

general accountant

accounting supervisor

Kadmar Shipping Company

<div><div><div><div><div><div><div><div><div><ul><li>December 30, 2025
</li><li>Alexandria
</li></ul></div></div></div></div></div></div></div></div><div><div><div><div><div><div><div><div><h2 class="jobSectionHeader"><b>Responsibilities</b></h2></div></div><div><div><div><p>
Department: Finance</p><div>
1. Banking &amp; Treasury Operations<br>
<ul><li>Supervise bank reconciliations and ensure alignment between bank statements and accounting records.</li><li>Review and approve payment vouchers, cheque issuance, and bank transfers.</li><li>Monitor bank balances to ensure availability of funds before executing payments.</li><li>Supervise recording of foreign remittances and ensure proper allocation to marine and owners&rsquo; accounts.</li></ul>
2. Suppliers &amp; Payables<br>
<ul><li>Oversee preparation and review of suppliers&rsquo; account statements.</li><li>Supervise verification of suppliers&rsquo; invoices and ensure accuracy, completeness, and proper approvals.</li><li>Ensure no duplicate, advance, or unauthorized payments are processed.</li><li>Resolve discrepancies in coordination with procurement and operations departments.</li></ul>
3. Customers &amp; Advances<br>
<ul><li>Supervise customer custody (advance) reconciliations.</li><li>Ensure timely clearance and accurate allocation of customer advances.</li></ul>
4. Deposits &amp; Bank Guarantees<br>
<ul><li>Supervise preparation and follow-up of fixed deposits and maturity dates.</li><li>Monitor bank guarantees, expiry dates, and timely renewals.</li><li>Maintain proper documentation and records.</li></ul>
5. Systems &amp; Operational Controls<br>
<ul><li>Supervise manual and system-based reviews of transit containers on Hyundai System and IST System.</li><li>Ensure consistency between operational systems and accounting records.</li><li>Support internal and external audits and address audit observations.</li></ul>
6. Supervision &amp; Reporting<br>
<ul><li>Supervise and evaluate accounting staff performance.</li><li>Provide regular financial and treasury reports to the Finance Manager.</li><li>Ensure compliance with internal controls, accounting standards, and company policies.</li></ul></div></div></div></div></div></div></div></div></div></div>
<div><div><h2 class="jobSectionHeader"><b>
Knowledge &amp; Skills</b></h2></div></div>
<div><div><div><ul><li>Strong knowledge of financial accounting principles</li><li>In-depth understanding of shipping, logistics, and marine accounting</li><li>Solid knowledge of banking and treasury operations, including reconciliations, payments, deposits, and bank guarantees.</li><li>Good understanding of tax regulations (VAT and withholding tax).</li><li>Knowledge of internal controls, audit requirements, and compliance standards.</li><li>Familiarity with shipping systems.</li><li>Knowledge of budgeting, cost control, and variance analysis.</li><li>Strong reporting and presentation skills for management and board-level communication.</li><li>High level of integrity, confidentiality, and professional ethics.</li><li>Advanced proficiency in MS Excel and financial reporting tools.</li></ul></div></div></div></div>

Accounting Supervisor

<div><div><div><div><div><div><div><div><div><ul><li>December 30, 2025
</li><li>Alexandria
</li></ul></div></div></div></div></div></div></div></div><div><div><div><div><div><div><div><div><h2 class="jobSectionHeader"><b>Responsibilities</b></h2></div></div><div><div><div><ul><li>Manage all accounting operations based on accounting principles</li><li>Registering Journal entries, General ledger, Trial balance using accounting excel and accounting program</li><li>Ensure an accurate and timely monthly, quarterly and year-end close.</li><li>Ensure the timely reporting of all monthly financial information.</li><li>Ensure the accurate and timely processing of positive pay transactions.</li><li>Follow up on Accounts payable and payments &amp; account receivable collections.</li><li>Supporting closure of financial statements.</li><li>Responsible for treasury movement on a daily basis (Expenses, deposits, incoming and outgoing funds, custody).</li><li>Making banking reconciliations.</li><li>Pay supplier invoices in a timely manner</li><li>Record cash receipts and make bank deposits</li><li>Prepares special financial reports by collecting, analyzing, and summarizing account information and trends.</li></ul></div></div></div></div></div></div></div></div></div>
<div><div><h2 class="jobSectionHeader"><b>
Knowledge &amp; Skills</b></h2></div></div>
<div><div><div><ul><li>Alexandria resident only.</li><li>BSc in Accounting, Finance or relevant degree.</li><li>Excellent English level.</li><li>Excellent in Microsoft Office programs.</li></ul></div></div></div></div>

General Accountant

carnival trading 

<p><b>Job Title:</b><br/>Accountant coordinator</p><p><b>Company:</b><br/>Carnival Trading Company</p><p><b>Job Responsibilities:</b></p><ul><li>Record daily accounting entries and assist in maintaining accounting books.</li><li>Review sales and purchase invoices and ensure their accuracy.</li><li>Follow up on customer and supplier accounts.</li><li>Assist in preparing periodic financial reports.</li><li>Organize and maintain financial documents and invoices.</li><li>Support inventory and periodic stock-taking activities.</li><li>Work closely with the accounting team to ensure tasks are completed accurately and on time.</li></ul><p><b>Required Skills:</b></p><ul><li>Basic knowledge of accounting principles.</li><li>Proficiency in Microsoft Excel and computer applications.</li><li>Strong attention to detail and accuracy.</li><li>Ability to work effectively within a team.</li><li>Commitment to deadlines and confidentiality of financial data.</li></ul><p>Job Type: Full-time</p>

Accountant coordinator

Paradise Inn Group

<div><div>Cost Controller (Hotel Experiences).<br>
<br>
<b>Job Title:</b> Cost Controller.<br>
<b>Location:</b> Alexandria, Egypt - Paradise Inn Group Hotels.</div><div><br>
<b>
Key Responsibilities:</b></div><ul><li>
Prepare and monitor budgets, forecasts, and expense reports.</li><li>
Track and analyze material, production, and departmental costs.</li><li>
Manage supplier relationships and approve purchases with the Purchasing Department.</li><li>
Conduct cost analyses to identify savings opportunities.</li><li>
Coordinate with Finance, HR, and Operations to ensure accurate cost tracking and reporting.</li>
Maintain cost efficiency and monitor departmental spending within approved budgets.<br>
<li>
</li></ul><div><b>
Requirements:</b></div><ul><li>
Bachelor&rsquo;s degree in finance, Accounting, or a related field.</li><li>
3-5 years of experience in cost control or financial analysis (hospitality experience preferred).</li><li>
Strong proficiency in Microsoft Excel and accounting software.</li><li>
Excellent analytical, organizational, and reporting skills.</li></ul><div><br>
<b>
Benefits:</b></div><ul><li>
Competitive and attractive salary package.</li><li>
Luxury accommodation for non-resident employees.</li><li>
Monthly performance-based bonuses.</li><li>
Private health and life insurance coverage.</li></ul><br>
<b>
About Paradise Inn Group:</b><p><br>
Luxury hotel Dating back to the early 20th century, this historic hotel is right on Alexandria&rsquo;s waterfront where breakfast can be enjoyed on the rooftop terrace with panoramic Corniche views.Accommodations: The hotels have 5 room categories, All Rooms are fully renovated and decorated with Luxurious Fabrics: Standard, Deluxe, Superior, Junior Suite, and Royal Suite.Amenities: Coffee tray, Satellite Tv, Free Wi-Fi, Daily newspapers, Mini bar, Private bathroom, Toiletries kit, Sippers, Hair dryer, and a Balcony.Facilities: 24 hours room service, Laundry, Dry cleaning, 24 hours security, Valet parking.Halls: Queen Elizabeth, Prince of Wales, King EdwardOutlets: Blue harbor Cafe &amp; Restaurant - Skyroof Rooftop LoungeLocations: The hotel is situated a 2-minute walk from the El Raml Train Station and the sandy beaches. The library of Alexandria is 1.5 km away, located 1 km from Constantine Cavafy Museum, 2 km from the Opera, 2 km from Qaitbait CitadelNear to The Central Bank of Egypt, Embassies and Consulates, Tourist Organizations, 24 mins / 8 km to City Centre Alexandria.</p></div>

Cost Controller

Legends Global

<div>
 <strong>
  Applications accepted till 1/15/25 or position filled.
  <br/>
  <br/>
 </strong>
 <strong>
  Hourly Wage: $27.81
  <br/>
  <br/>
 </strong>
 Under the direction of the Executive Chef and Sous Chef, this individual will be responsible for effectively supporting all event day culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
 <br/>
 <br/>
 <strong>
  Responsibilities
 </strong>
 :
 <br/>
 <br/>
 <ul>
  <li>
   Works directly with the Executive Chef and Sous Chef on food production, execution and service.
  </li>
  <li>
   Assist the Executive Chef and Sous Chef in the day-of development and execution of menu items and recipes for concessions, catering, and premium locations
  </li>
  <li>
   Assists in the assurance of consistent food qualities in both presentation and preparation
  </li>
  <li>
   Help ensure that all recipes and methods are being followed by Lead, Line, and Prep Cooks, as well as temporary workers assigned to your area
  </li>
  <li>
   Ensures the proper maintenance of kitchen equipment through proper use, cleaning, and reporting of issues to Legends management
  </li>
  <li>
   Conduct meetings/pre-shifts to update staff on daily goals and objectives.
  </li>
  <li>
   Assists in maintaining high standards of sanitation and cleanliness, in accordance with Colorado and local health department regulations
  </li>
  <li>
   Assists in training, safety, sanitation, and accident prevention controls within the kitchen.
  </li>
  <li>
   Reports and documents hazardous conditions or unsafe practices within the work environment
  </li>
  <li>
   Other duties as assigned by the Executive Chef or Sous Chef, as well as Legends management
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   2-3 years in high-volume venues or the contract food service industry for a sports and entertainment venue. Experience as a supervisor or lead preferred
  </li>
  <li>
   Ability to read and understand a Banquet Event Order (BEO) and various menus, as well as how your role ensures that items arrive at the correct location.
  </li>
  <li>
   Willingness to work in an outdoor stadium subject to adversarial weather (ex. freezing temperatures, rain, sleet, snow &amp; hot, mid-summer days)
  </li>
  <li>
   Must be flexible to work extended hours due to business requirements, including late nights, weekends, and holidays
  </li>
  <li>
   Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment
  </li>
  <li>
   Strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills in a team environment
  </li>
  <li>
   Customer service oriented with the ability to interact with all levels of management
  </li>
  <li>
   High level of attention to detail and organization
  </li>
  <li>
   Must be able to push &amp; lift 50 pounds (ex. boxes, kegs, hotboxes)
  </li>
  <li>
   Must have a working email to communicate with the Concessions and Legends management teams.
  </li>
  <li>
   Must be available for the majority of Colorado Rapids games, which take place on Saturdays &amp; Wednesdays:
  </li>
  <li>
   February 28th
  </li>
  <li>
   March 7th
  </li>
  <li>
   April 11th
  </li>
  <li>
   May 9th, 23rd
  </li>
  <li>
   July 22nd
  </li>
  <li>
   August 1st, 15th, 19th, 29th
  </li>
  <li>
   September 12th, 19th
  </li>
  <li>
   October 10th, 14th, 24th, 31st
  </li>
  <li>
   Colorado Rapids 2 minor league games (Sundays)
  </li>
  <li>
   Additional events &amp; concerts may be added at a later date
   <br/>
   <br/>
  </li>
 </ul>
 Legends is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or genetic information.
 <br/>
 <br/>
 This is a part-time, seasonal, event-based role and not eligible for benefits, with the exception of a 401k option, as well as paid sick leave offered in accordance with the Colorado Healthy Families and Workplaces Act.
</div>


Event Day Culinary Supervisor

<div>
 <strong>
  Applications accepted till 1/15/25 or position filled.
  <br/>
  <br/>
 </strong>
 <strong>
  Hourly Wage: $19.37
  <br/>
  <br/>
 </strong>
 A Cashier is responsible for timely, efficient and accurate cash and credit card transactions and reporting. Cashier will also be responsible for setting-up, maintaining and cleaning their workstation.
 <br/>
 <br/>
 <strong>
  Responsibilities:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Prepare simple menu items and serving them to the guests.
  </li>
  <li>
   Sell items, collect payment and make correct change.
  </li>
  <li>
   Interact with customers in order to ensure superior customer satisfaction.
  </li>
  <li>
   Handle an assigned bank and follow all cash handling procedures if in cash stand, or use MyVenue following PCI to charge guests correctly.
  </li>
  <li>
   Perform closing duties including clean up, product storage, spoilage logs and trash removal.
  </li>
  <li>
   Provide quick, efficient, accurate and friendly service to all guests.
  </li>
  <li>
   Verify I.D. on all customers ordering alcohol every time on every transaction.
  </li>
  <li>
   Suggestively sell and up sell items.
  </li>
  <li>
   Maintain a clean, neat and safe work area.
  </li>
  <li>
   Interact with co-workers in order to ensure compliance with company service standards, company inventory, PCI credit card and cash control procedures.
  </li>
  <li>
   Ability to perform arithmetic operation involving all United States monetary units (add, subtract, multiply and divide).
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Must be at least 18 years old
  </li>
  <li>
   TEAM Alcohol Server certification, or ability to complete training (offered at new hire orientation).
  </li>
  <li>
   Willingness to work in an outdoor stadium subject to adversarial weather (ex. freezing temperatures, rain, sleet, snow &amp; hot, mid-summer days)
  </li>
  <li>
   Ability to work all events, including extended hours, nights, weekends, and holidays.
  </li>
  <li>
   Ability to interact with co-workers positively in order to assure compliance with company service standards.
  </li>
  <li>
   Ability to multi-task in a fast paced, high volume, team orientated setting.
  </li>
  <li>
   Must be able to work in English to service the guests, and service all guests with speed, accuracy to create a positive guest experience.
  </li>
  <li>
   Ability to lift and carry items weighing 10-30 pounds, occasionally 50 pounds, up and down stairs/ramps.
  </li>
  <li>
   Must have sufficient mobility to perform assigned production tasks including constant standing for long periods of time at the register and reaching, bending, stooping, wiping, pushing, lifting, restocking and pulling also potentially for extended periods of time.
  </li>
  <li>
   Must be able to work in an environment with an ignition source.
  </li>
  <li>
   Must be able to twist open cans and bottles for alcohol service as this is done repetitively during guest service.
  </li>
  <li>
   Must be able to hear guests&rsquo; orders and communicate with guests.
  </li>
  <li>
   Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
  </li>
  <li>
   Must have a working email to communicate with the Concessions and Legends management teams.
  </li>
  <li>
   Complete other duties as assigned by the Concessions Manager and/or Concessions Supervisor, as well as Legends management.
  </li>
  <li>
   Must be available for the majority of Colorado Rapids games, which take place on Saturdays &amp; Wednesdays:
  </li>
  <li>
   February 28th
  </li>
  <li>
   March 7th
  </li>
  <li>
   April 11th
  </li>
  <li>
   May 9th, 23rd
  </li>
  <li>
   July 22nd
  </li>
  <li>
   August 1st, 15th, 19th, 29th
  </li>
  <li>
   September 12th, 19th
  </li>
  <li>
   October 10th, 14th, 24th, 31st
  </li>
  <li>
   Colorado Rapids 2 minor league games (Sundays)
  </li>
  <li>
   Additional events &amp; concerts may be added at a later date.
   <br/>
   <br/>
  </li>
 </ul>
 Legends is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or genetic information.
 <br/>
 <br/>
 This is a part-time, seasonal, event-based role and not eligible for benefits, with the exception of a 401k option, as well as paid sick leave offered in accordance with the Colorado Healthy Families and Workplaces Act.
</div>


Event Day Concessions Cashier