administrative assistant (arabic speaker) Jobs in Dubai

administrative assistant (arabic speaker)

analyst wfm reporting - bilingual ( english and arabic ) Jobs in Dubai

analyst wfm reporting - bilingual ( english and arabic )

customer retention officer (arabic speaker) Jobs in Dubai

customer retention officer (arabic speaker)

kitchen helper

medical audit analyst (arabic speaker) Jobs in Dubai

medical audit analyst (arabic speaker)

arabic cook

IIQAF

<div><h3 class="jobSectionHeader"><b>Description</b></h3>
<p>We are seeking a highly skilled and passionate Chef / Cook to join our dynamic culinary team in the hospitality industry. In this vital role, you will be responsible for creating exceptional dining experiences that reflect our commitment to quality and innovation. The ideal candidate will possess extensive knowledge of culinary techniques and a deep appreciation for fresh and seasonal ingredients. Your creativity and attention to detail will be essential in developing new recipes and menu items that delight our guests.</p>
<h3 class="jobSectionHeader"><b>Responsibilities</b></h3>
<ul><li>Prepare ingredients and cook dishes in accordance with established recipes and portion control guidelines.</li><li>
Ensure all food is presented attractively and meets quality standards before service.</li><li>
Maintain proper food storage, labeling, and inventory management to minimize waste.</li><li>
Follow all health, safety, and sanitation policies and procedures.</li><li>
Assist in managing kitchen equipment and report any maintenance needs promptly.</li><li>
Support the training and development of junior kitchen staff as needed.</li><li>
Adapt to changing menu demands and special dietary requirements.</li></ul>
<h3 class="jobSectionHeader"><b>Qualifications &amp; Skills</b></h3>
<ul><li>Proven experience as a Chef or Cook in a hospitality setting.</li><li>
Strong knowledge of food preparation techniques, hygiene standards, and kitchen safety.</li><li>
Ability to work efficiently under pressure while maintaining attention to detail.</li><li>
Excellent teamwork and communication skills.</li><li>
Flexibility to work various shifts, including weekends and holidays.</li><li>
Culinary certification or relevant training is a plus.</li></ul>
<h3 class="jobSectionHeader"><b>Benefits</b></h3>
<ul><li>Competitive compensation package.</li><li>
Opportunities for professional growth and skill development.</li><li>
Supportive and inclusive work environment.</li><li>
Access to quality ingredients and modern kitchen facilities.</li><li>
Employee discounts and wellness programs.</li></ul></div>

Chef / Cook

Decarlo Gourmet

<p>We are seeking a dedicated and reliable cleaner to maintain the cleanliness and hygiene of our restaurant.</p><p><b>Full job description</b></p><ul><li>Restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed.</li><li>Putting away groceries using the First In, First Out (FIFO) method</li><li>Maintains cleanliness of the kitchen and dining area as required</li><li>Assists with inventory as required</li><li>Washing dishes, posts, glasses, cups, and kitchen equipment as required</li><li>Assists preparing sandwiches and salads under the guidance of the first or second cook</li><li>Washes and prepares fruit and vegetables for service</li><li>Our employees working safe and injury free</li><li>Empty garbage, cans</li></ul><p><b>KEY PERFORMANCE</b></p><ul><li>Fluency in English</li><li>Teamwork: level 1</li><li>Change and Adaptability: level 1</li><li>Commercial Understanding: level 1</li><li>Attention to details: level 1</li><li>Communication Skills: level 1</li></ul><p><b>QUALIFICATIONS </b></p><ul><li>Previous experience in Food &amp; Beverage/Restaurant operations</li><li>Excellent team player</li><li>English speaking</li></ul><p>Job Type: Full-time</p><p>Pay: AED1,800.00 - AED2,200.00 per month</p><p>Experience:</p><ul><li>UAE: 3 years (Required)</li><li>Total: 5 years (Preferred)</li></ul><p>Language:</p><ul><li>English (Required)</li></ul>

Kitchen Helper

Karan Group

<p>We are hiring a Personal Cook (Male) for our Director from the Wellness Industry, specializing in Indian &amp; Jain cuisine.</p><p>The role involves preparing healthy meals, maintaining hygiene, and traveling internationally as required.</p>

Personal Cook

Gevora Hotel

<p><br></p><div><div><div><span> <br><b>Key Responsibilities :<br></b> <br>  Prepare and cook high-quality dishes according to the standard recipes.<br>  Supervise and guide Commis II and Commis III in daily operations.<br>  Maintain proper storage, labeling, and rotation of food items to ensure freshness and minimize waste.<br>  Assist in menu planning, food costing, and portion control as required.<br>  Ensure that the section is properly organized, clean, and meets all hygiene and safety regulations.<br>  Coordinate with other kitchen sections to ensure smooth and timely service.<br>  Check the quality of raw and cooked food items to ensure standards are met.<br>  Follow proper food handling, sanitation, and hygiene procedures at all times.<br>  Report any equipment malfunction or maintenance requirement to the Chef de Partie.<br>  Maintain discipline and teamwork within the kitchen.</span>
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Commis I

H J Properties

<p>We are seeking an experienced <b>Cook</b> with expertise in <b>Indian cuisine</b> to join our kitchen team. You will be responsible for preparing authentic Indian dishes, maintaining quality standards, and ensuring a clean and organized kitchen.</p><p><b>Key Responsibilities:</b></p><ul><li>Prepare a variety of Indian dishes (curries, tandoori, snacks, regional specialties)</li><li>Maintain consistency in taste, portioning, and presentation</li><li>Ensure kitchen hygiene and follow proper food safety procedures</li><li>Assist in ingredient prep, inventory management, and stock monitoring</li><li>Work efficiently in a fast-paced kitchen environment</li><li>Collaborate with team members to ensure smooth operations</li></ul><p><b>Requirements:</b></p><ul><li>Minimum 2 years of experience cooking Indian cuisine</li><li>Strong knowledge of spices, masalas, and regional Indian recipes</li><li>Ability to work under pressure and meet deadlines</li><li>Good teamwork and communication skills</li></ul><p><b>Preferred:</b></p><ul><li>Experience in catering, tiffin services, or meal prep</li><li>Food handling or HACCP certification</li></ul><p><b>What We Offer:</b></p><ul><li>Competitive salary</li><li>Meals provided</li><li>Professional and supportive work environment</li><li>Opportunity for growth</li></ul><p>Job Type: Full-time</p>

Cook

Marriott International

<p>Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.</p>
<p>Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p>

job_title - Commis III

Sureminds HR Consultancy LLC

<p><b>Food Preparation &amp; Cooking</b></p><ul><li>Prepare and cook high-quality dishes as per hotel standards.</li><li>Ensure consistency in taste, presentation, and portioning.</li><li>Develop new dishes and improve existing recipes.</li><li>Oversee food quality during service hours.</li></ul><p><b>2. Kitchen Operations</b></p><ul><li>Manage workflow and coordinate with kitchen staff.</li><li>Ensure all food preparation areas comply with hygiene and safety guidelines.</li><li>Monitor and maintain kitchen equipment.</li><li>Supervise food storage, stock rotation, and inventory.</li></ul><p><b>3. Menu Planning</b></p><ul><li>Assist in creating menus for restaurants, banquets, and special events.</li><li>Plan cost-effective dishes while maintaining premium quality.</li><li>Adapt menus to seasonal ingredients and customer feedback.</li></ul><p><b>4. Team Leadership</b></p><ul><li>Train and guide cooks, commis, and junior chefs.</li><li>Allocate tasks and monitor performance.</li><li>Maintain a positive working environment.</li></ul><p><b>5. Quality, Safety &amp; Hygiene</b></p><ul><li>Ensure compliance with FSSAI/ HACCP / hotel safety standards.</li><li>Conduct regular sanitation inspections.</li><li>Maintain cleanliness of food preparation and storage areas.</li></ul><p><b>6. Guest Interaction (If Required)</b></p><ul><li>Interact with guests during live counters, special events, or chef&rsquo;s tables.</li><li>Address guest preferences, special dietary requirements, and feedback.</li></ul><p>Job Type: Full-time</p><p>Pay: AED1,100.00 - AED1,200.00 per month</p><p>Work Location: In person</p>

Cooking

Explore 1315+ Arabic cook in Dubai this December. Find roles across top companies and apply now to boost your career.