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assistant banquet manager

The Ned Hotel

<div><div><div><div><h1 class="jobSectionHeader">ASSISTANT BANQUET MANAGER</h1><div>
The Ned Doha<div><div>
Doha</div><ul><li></li></ul><div>
competitive</div><ul><li></li></ul><div>
Full time</div></div></div></div></div></div><div> 
Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool. 
Job Purpose:
We are currently looking for a passionate and experienced Assistant Banquet Manager to join our team and support the successful execution of all banquet operations. 
Responsibilities:<ul><li>
Assist the Banquet Manager in the planning, coordination, and execution of banquet events</li><li>
Supervise banquet staff, ensuring high service standards are met at all times</li><li>
Manage the setup and breakdown of events, ensuring accuracy with function sheets</li><li>
Liaise with the kitchen and other departments to ensure seamless service delivery</li><li>
Monitor inventory of banquet supplies and place orders as needed</li><li>
Ensure compliance with health, safety, and hygiene standards</li><li>
Handle guest inquiries and resolve complaints promptly and professionally</li><li>
Assist with training and development of banquet team members</li><li>
Maintain proper records and assist in administrative tasks including scheduling and billing</li></ul> 
Qualifications &amp; Competencies:<ul><li>
Diploma or degree in Hospitality Management or related field</li><li>
Minimum 2 years of experience in banquet operations, with at least 2 years in a supervisory role</li><li>
Excellent communication and interpersonal skills</li><li>
Strong leadership and organizational abilities</li><li>
Ability to work under pressure in a fast-paced environment</li><li>
Flexibility to work evenings, weekends, and holidays as required</li><li>
Knowledge of banquet software (e.g., Opera, or similar) is an advantage</li></ul> 
 
What&rsquo;s In It for you?<ul><li>
One of the most iconic place to be and work</li><li>
Amazing learning and development program</li><li>
Discounted rates at The Ned Doha</li><li>
Fantastic career growth opportunities</li></ul> 
At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality. 
Apply today and join us as! 
#YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed</div></div>

ASSISTANT BANQUET MANAGER

The Ned & Ned's Club

<div>
 Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
 
 
 
 Job Purpose:
 
 
 
 We are currently looking for a passionate and experienced
 
 Assistant Banquet Manager
 
 to join our team and support the successful execution of all banquet operations.
 
 
 
 Responsibilities:
 
 
 
 <ul>
 <li>
 Assist the Banquet Manager in the planning, coordination, and execution of banquet events
 </li>
 <li>
 Supervise banquet staff, ensuring high service standards are met at all times
 </li>
 <li>
 Manage the setup and breakdown of events, ensuring accuracy with function sheets
 </li>
 <li>
 Liaise with the kitchen and other departments to ensure seamless service delivery
 </li>
 <li>
 Monitor inventory of banquet supplies and place orders as needed
 </li>
 <li>
 Ensure compliance with health, safety, and hygiene standards
 </li>
 <li>
 Handle guest inquiries and resolve complaints promptly and professionally
 </li>
 <li>
 Assist with training and development of banquet team members
 </li>
 <li>
 Maintain proper records and assist in administrative tasks including scheduling and billing
 
 
 </li>
 </ul>
 
 Qualifications &amp; Competencies:
 
 
 
 <ul>
 <li>
 Diploma or degree in Hospitality Management or related field
 </li>
 <li>
 Minimum 2 years of experience in banquet operations, with at least 2 years in a supervisory role
 </li>
 <li>
 Excellent communication and interpersonal skills
 </li>
 <li>
 Strong leadership and organizational abilities
 </li>
 <li>
 Ability to work under pressure in a fast-paced environment
 </li>
 <li>
 Flexibility to work evenings, weekends, and holidays as required
 </li>
 <li>
 Knowledge of banquet software (e.g., Opera, or similar) is an advantage
 
 
 </li>
 </ul>
 
 What&rsquo;s In It for you?
 
 
 
 <ul>
 <li>
 One of the most iconic place to be and work
 </li>
 <li>
 Amazing learning and development program
 </li>
 <li>
 Discounted rates at The Ned Doha
 </li>
 <li>
 Fantastic career growth opportunities
 
 
 </li>
 </ul>
 At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
 
 
 Apply today and join us as!
 
 
 #YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed
</div>

Assistant Banquet Manager

City Centre Rotana Doha

<div>
 
 Job Description
 
 
 
 We are currently seeking for ambitious, dynamic, self motivated Food &amp; Beverage professionals who assist to organize and direct a team that develops top quality of food &amp; beverage products with prompt, accurate and personalized service.
 
 
 As an Assistant Conference &amp; Banquet Operations Manager you are responsible for the administration and operation of the Banquet Department as part of the Food &amp; Beverage division to maximize profit. You role has to maintain food &amp; beverage service quality standards to ensure customer satisfaction and will include key responsibilities such as-
 
 
 <ul>
 <li>
 Ensure that corporate and hotel standards and policies are explained to employees and implemented adequately
 </li>
 <li>
 Conduct regular training sessions with the assigned team in line with the departmental SOP&rsquo;s
 </li>
 <li>
 Ensure the timely set up of all Banquets&rsquo; venues according to the service settings and as outlined in the function sheets
 </li>
 <li>
 Constantly obtain customer feedback during operation to ensure satisfaction
 </li>
 <li>
 Ensure general maintenance of sections appointed and follow up on work order forms
 </li>
 <li>
 Coordinate all menu proposals, presentations and buffet set-up with the Executive Chef
 </li>
 <li>
 Prepare duty schedules, ensuring efficient workforce at all time
 </li>
 <li>
 Ensure that grooming standards are followed by all employees on a daily basis
 
 
 </li>
 </ul>
 
 Skills
 
 
 
 
 Education, Qualifications &amp; Experiences
 
 
 
 You should be a college / university degree graduate with a minimum of two years experiences in a similar role. You have to be a computer literate with effective communication skills and an excellent command of written and spoken English, along with excellent presentation skills.
 
 
 
 Knowledge &amp; Competencies
 
 
 
 The ideal candidate should be a hands-on professional with a solid food &amp; beverage background and the passion for quality and excellence. You will be outgoing, creative and eager to share your desire to achieve highest quality service standards with guests and team members and you should possess following competencies-
 
 
 Understanding Hotel Operations
 
 
 Effective Communication
 
 
 Planning for Business
 
 
 Supervising People
 
 
 Understanding Differences
 
 
 Supervising Operations
 
 
 Teamwork
 
 
 Adaptability
 
 
 Customer Focus
 
 
 Drive for Results
</div>

Assistant Conference & Banquet Operations Manager

Raffles Hotels & Resorts

<div>
 
 Company Description
 
 
 
 Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
 
 
 Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster.
 
 
 
 Job Description
 
 
 
 
 Key Responsibilities
 
 
 
 
 Team Leadership &amp; Supervision
 
 
 
 <ul>
 <li>
 Lead, coach, mentor, and motivate a large stewarding team
 </li>
 <li>
 Ensure all stewarding staff arrive on time, properly groomed, and ready for their shifts
 </li>
 <li>
 Assign workstations and tasks during line-up / briefings (start of shift) and pass on necessary information about events / banquet orders
 </li>
 <li>
 Conduct individual development discussions, performance reviews, and corrective action when needed
 </li>
 <li>
 Provide training to kitchen stewards in all duties, including chemical usage, sanitation standards, equipment operation, etc.
 
 
 </li>
 </ul>
 
 Operational / Back-of-House Management
 
 
 
 <ul>
 <li>
 Supervise the cleaning, organization, and sanitation of kitchens, storage rooms, dishwashing areas, back&hyphen;of&hyphen;house hallways, loading docks, and equipment
 </li>
 <li>
 Oversee opening and closing tasks / checklists for stewarding shifts
 </li>
 <li>
 Coordinate with culinary, banquet, and restaurant teams to ensure that stewarding support is aligned with service needs and event setups
 </li>
 <li>
 Conduct regular inspections / walkthroughs with the Chief Steward / Assistant Steward to ensure compliance with cleanliness, equipment condition, storage, and sanitation standards
 </li>
 <li>
 Manage inventory: chemicals, cleaning supplies, replacement equipment, etc.
 </li>
 <li>
 Monitor breakage of items (china, glass, silverware) and remove chipped or damaged items from circulation
 </li>
 <li>
 Ensure all equipment is working properly; report or coordinate maintenance / repair as needed
 
 
 </li>
 </ul>
 
 Health, Safety &amp; Compliance
 
 
 
 <ul>
 <li>
 Enforce hygiene, sanitation, and food-safety protocols, including local health regulations (e.g., HACCP) and the hotel standards
 </li>
 <li>
 Ensure proper handling, storage, and use of cleaning chemicals
 </li>
 <li>
 Maintain a safe working environment; enforce safety rules, proper use of PPE, correct chemical dilution, etc.
 </li>
 <li>
 Take part in or lead health &amp; safety / hygiene inspections, pest control measures if needed
 </li>
 <li>
 Ensure compliance with environmental / waste management policies (garbage removal, recycling) as per hotel standards
 
 
 </li>
 </ul>
 
 Banquet / Events Support
 
 
 
 <ul>
 <li>
 Review Banquet Event Orders (BEOs) to ensure stewarding requirements (china, glassware, silver, equipment) are met
 </li>
 <li>
 Ensure timely setup and breakdown of banquet equipment in coordination with F&amp;B / culinary teams
 </li>
 <li>
 Maintain ready stock of items for special events; ensure storerooms are organized
 
 
 </li>
 </ul>
 
 Communication &amp; Coordination
 
 
 
 <ul>
 <li>
 Facilitate inter-departmental communication (e.g., with kitchen, F&amp;B, events) to align on requirements, shifts, and inventory
 </li>
 <li>
 Participate in departmental meetings, shift briefings, and operational planning
 </li>
 <li>
 Maintain accurate records (logbooks, shift reports, inventory, breakage)
 
 
 </li>
 </ul>
 
 Staffing &amp; Scheduling
 
 
 
 <ul>
 <li>
 Assist in roster planning / scheduling for stewarding teams to match demand (peak service times, banquet events)
 </li>
 <li>
 Fill stewarding positions as needed (e.g., assign extra staff during high-volume or events)
 </li>
 <li>
 Provide shift handovers / pass-offs (using logbooks or written reports) to next shift supervisor
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Previous stewarding supervisory experience in a luxury hotel and/or resort
 </li>
 <li>
 Ability to manage a large team, coach, and develop team members
 </li>
 <li>
 Good understanding of cleaning chemicals, sanitation techniques, kitchen equipment, dishwashing machines, back-of-house workflows
 </li>
 <li>
 Familiarity with food-safety standards (HACCP), health regulation compliance
 </li>
 <li>
 Good verbal and written communication (English), ability to coordinate with multiple departments
 </li>
 <li>
 Able to oversee inventory, scheduling, event setup, and maintenance tasks
 </li>
 </ul>
</div>

Stewarding Supervisor

Raffles

<div>Company Description 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
Key Responsibilities
Team Leadership &amp; Supervision<ul><li>
Lead, coach, mentor, and motivate a large stewarding team</li><li>
Ensure all stewarding staff arrive on time, properly groomed, and ready for their shifts</li><li>
Assign workstations and tasks during line-up / briefings (start of shift) and pass on necessary information about events / banquet orders</li><li>
Conduct individual development discussions, performance reviews, and corrective action when needed</li><li>
Provide training to kitchen stewards in all duties, including chemical usage, sanitation standards, equipment operation, etc.</li></ul>
Operational / Back-of-House Management<ul><li>
Supervise the cleaning, organization, and sanitation of kitchens, storage rooms, dishwashing areas, back&#8208;of&#8208;house hallways, loading docks, and equipment</li><li>
Oversee opening and closing tasks / checklists for stewarding shifts</li><li>
Coordinate with culinary, banquet, and restaurant teams to ensure that stewarding support is aligned with service needs and event setups</li><li>
Conduct regular inspections / walkthroughs with the Chief Steward / Assistant Steward to ensure compliance with cleanliness, equipment condition, storage, and sanitation standards</li><li>
Manage inventory: chemicals, cleaning supplies, replacement equipment, etc.</li><li>
Monitor breakage of items (china, glass, silverware) and remove chipped or damaged items from circulation</li><li>
Ensure all equipment is working properly; report or coordinate maintenance / repair as needed</li></ul>
Health, Safety &amp; Compliance<ul><li>
Enforce hygiene, sanitation, and food-safety protocols, including local health regulations (e.g., HACCP) and the hotel standards</li><li>
Ensure proper handling, storage, and use of cleaning chemicals</li><li>
Maintain a safe working environment; enforce safety rules, proper use of PPE, correct chemical dilution, etc.</li><li>
Take part in or lead health &amp; safety / hygiene inspections, pest control measures if needed</li><li>
Ensure compliance with environmental / waste management policies (garbage removal, recycling) as per hotel standards</li></ul>
Banquet / Events Support<ul><li>
Review Banquet Event Orders (BEOs) to ensure stewarding requirements (china, glassware, silver, equipment) are met</li><li>
Ensure timely setup and breakdown of banquet equipment in coordination with F&amp;B / culinary teams</li><li>
Maintain ready stock of items for special events; ensure storerooms are organized</li></ul>
Communication &amp; Coordination<ul><li>
Facilitate inter-departmental communication (e.g., with kitchen, F&amp;B, events) to align on requirements, shifts, and inventory</li><li>
Participate in departmental meetings, shift briefings, and operational planning</li><li>
Maintain accurate records (logbooks, shift reports, inventory, breakage)</li></ul>
Staffing &amp; Scheduling<ul><li>
Assist in roster planning / scheduling for stewarding teams to match demand (peak service times, banquet events)</li><li>
Fill stewarding positions as needed (e.g., assign extra staff during high-volume or events)</li><li>
Provide shift handovers / pass-offs (using logbooks or written reports) to next shift supervisor</li></ul> 

Qualifications 
<ul><li>
Previous stewarding supervisory experience in a luxury hotel and/or resort</li><li>
Ability to manage a large team, coach, and develop team members</li><li>
Good understanding of cleaning chemicals, sanitation techniques, kitchen equipment, dishwashing machines, back-of-house workflows</li><li>
Familiarity with food-safety standards (HACCP), health regulation compliance</li><li>
Good verbal and written communication (English), ability to coordinate with multiple departments</li><li>
Able to oversee inventory, scheduling, event setup, and maintenance tasks</li></ul></div>

Elegancia Services

Job Title: Catering Manager &ndash; FemaleLocation: Doha, QatarRequirements:<ul><li>Minimum 7 years of experience in catering management, bulk catering, and F&amp;B or banquet operations.</li><li>Strong leadership skills with the ability to manage and supervise teams effectively.</li><li>Excellent organizational and managerial abilities.</li><li>Proficiency in English is required; Arabic is an advantage.</li><li>Ability to work under pressure and meet deadlines.</li></ul>Responsibilities:<ul><li>Oversee all catering and large-scale event operations.</li><li>Coordinate with clients to ensure their requirements are met.</li><li>Monitor food quality and maintain health and safety standards.</li><li>Manage resources, inventory, and budget to ensure smooth operations.</li></ul>Gender: Female OnlyJob Type: Full-timePay: QAR12,000.00 - QAR13,000.00 per monthApplication Question(s):<ul><li>Arabic female</li></ul>Language:<ul><li>Arabic (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Catering Manager Female

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Catering Manager Female