head chef

chef

marketing manager

operations manager

sales manager

restaurant manager

WORK LOCATION: DOHA, QATARCV to be submitted with the photo attached is mandatory.We are looking for an experienced and results-driven restaurant manager with a hotelier background and strong skills in sales, business development, and guest relations.Job Title: Restaurant ManagerResponsibilities:1. Operational Management<ul><li>Oversee daily restaurant operations, including opening and closing procedures, to ensure smooth and efficient service.</li><li>Maintain hygiene, safety, and quality standards as per company and local regulations.</li><li>Coordinate with kitchen and service teams to deliver consistent guest experiences.</li><li>Manage stock levels and supplier coordination to ensure timely availability of food and beverage items while minimizing wastage.</li></ul>2. Sales &amp; Business Development<ul><li>Take full ownership of restaurant sales and revenue growth.</li><li>Identify and secure new business opportunities such as private events, group bookings, and partnerships with hotels, corporate clients, and travel operators.</li><li>Actively network and build relationships to generate repeat and referral business.</li><li>Plan and execute promotions, collaborations, and special events to increase footfall and visibility.</li><li>Monitor sales performance and prepare reports for management review.</li></ul>3. Staff Leadership &amp; Development<ul><li>Recruit, train, and supervise restaurant staff to maintain service excellence.</li><li>Develop duty rosters and manage staffing levels efficiently.</li><li>Conduct regular briefings, training, and evaluations to enhance performance and motivation.</li><li>Build a strong team culture based on accountability, respect, and continuous improvement.</li></ul>4. Customer Experience Management<ul><li>Lead by example in delivering outstanding guest service.</li><li>Handle guest complaints and feedback promptly and professionally.</li><li>Maintain a welcoming and organized dining environment that enhances the overall guest experience.</li></ul>5. Financial &amp; Administrative Oversight<ul><li>Monitor restaurant P&amp;L performance and manage expenses to achieve financial targets.</li><li>Assist in preparing budgets and sales forecasts.</li><li>Implement cost control measures without compromising service quality.</li><li>Ensure accurate cash handling, billing, and recordkeeping.</li></ul>6. Collaboration &amp; Reporting<ul><li>Coordinate closely with the kitchen, accounts, and HR teams to align operational and business goals.</li><li>Communicate updates, feedback, and improvement plans regularly to management.</li><li>Represent the restaurant in meetings and external engagements when required.</li></ul>Preferred Skills &amp; Experience:<ul><li>Minimum 10 plus years of experience in restaurant or hotel operations, with at least 2 years in a managerial position.</li><li>Proven record in sales and business generation within the hospitality sector.</li><li>Strong understanding of guest service standards and fine dining operations.</li><li>Knowledge of HACCP or FAS food safety standards.</li><li>Excellent communication, leadership, and interpersonal skills.</li><li>Proficiency in POS systems and MS Office (Excel, Word, Outlook).</li><li>Analytical mindset with strong problem-solving and decision-making abilities.</li></ul>Job Types: Full-time, PermanentPay: Up to QAR5,000.00 per monthWork Location: In person

Restaurant Manager

El Toro Tex-Mex Restaurants

Restaurant ManagerEl Toro Mexican Grill &ndash; Doha, Qatar Full-timeAbout El Toro Tex-Mex Restaurants QatarEl Toro Mexican Grill is a Tex-Mex restaurant in Doha offering authentic Mexican-inspired dishes such as tacos, burritos, and fajitas in a casual dining setting. The restaurant focuses on fast service, consistent food quality, and a welcoming dining experience for both dine-in and delivery customers.Job DescriptionEl Toro Tex-Mex Restaurants Qatar is seeking an experienced and customer-focused Restaurant Manager to oversee daily operations, manage staff, and ensure excellent service standards.This role is responsible for maintaining smooth restaurant operations, improving customer satisfaction, and driving overall business performance in a fast-paced food service environment.Responsibilities<ul><li>Oversee daily restaurant operations including dine-in and delivery services</li><li>Manage and supervise restaurant staff, including scheduling and performance</li><li>Ensure high standards of food quality, hygiene, and customer service</li><li>Monitor inventory levels and coordinate with suppliers for stock replenishment</li><li>Handle customer inquiries, feedback, and service recovery professionally</li><li>Track sales performance and assist in achieving revenue targets</li><li>Ensure compliance with health, safety, and food handling regulations</li><li>Train and onboard new staff members</li><li>Maintain cleanliness and organization of the restaurant</li><li>Prepare daily reports and operational updates for management</li></ul>Qualifications<ul><li>Bachelor&rsquo;s degree in Hospitality, Business, or related field (preferred)</li><li>Proven experience as a Restaurant Manager or in a supervisory role</li><li>Strong leadership and team management skills</li><li>Excellent communication and customer service abilities</li><li>Knowledge of restaurant operations, food safety, and service standards</li><li>Ability to work in a fast-paced and high-pressure environment</li><li>Strong problem-solving and decision-making skills</li></ul>Preferred Qualifications<ul><li>Experience in Tex-Mex, casual dining, or fast-casual restaurant concepts</li><li>Familiarity with POS systems and restaurant management software</li><li>Experience managing delivery platforms and online orders</li></ul>Why Join El Toro Tex-Mex Restaurants Qatar?<ul><li>Opportunity to lead operations in a growing restaurant brand</li><li>Dynamic and fast-paced work environment</li><li>Career growth opportunities in hospitality management</li><li>Exposure to both dine-in and delivery-based operations</li><li>Supportive team and structured work environment</li></ul>Work Setup &amp; Benefits<ul><li>Shift-based schedule including weekends and holidays</li><li>Competitive salary (based on experience)</li><li>Performance-based incentives (if applicable)</li><li>Health insurance and paid leave</li></ul>Job Types: Full-time, Contract, Permanent Contract length: 12 monthsPay: QAR60.00 - QAR250.00 per hourExpected hours: 20 per weekWork Location: In person

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
<ul><li>
Oversee daily operations of an Italian restaurant to ensure smooth service and an authentic, high-quality guest experience.</li><li>
Lead, train, and motivate front-of-house and kitchen teams on Italian service standards, cuisine knowledge, and teamwork.</li><li>
Handle guest complaints professionally and promptly, preserving relationships and Italian hospitality.</li><li>
Plan staff schedules, manage attendance, and ensure adequate staffing for peak service and special events.</li><li>
Coordinate closely with chefs, pizzaiolo, and other departments to ensure timely production of antipasti, pasta, pizza, mains, and desserts.</li><li>
Monitor hygiene, safety, and cleanliness in compliance with local regulations and proper handling/storage of perishable Italian ingredients.</li><li>
Control inventory, stock levels, and ordering&mdash;prioritizing authentic Italian ingredients (flour, cheeses, olive oil, tomatoes, cured meats, wines)&mdash;to ensure availability and minimize waste.</li><li>
Drive sales and profitability through Italian-focused promotions, daily specials, menu engineering, wine pairings, upselling, and cost-control measures.</li><li>
Conduct staff training, performance evaluations, and coach employee development (menu knowledge, service, wine).</li><li>
Ensure compliance with company policies, procedures, and financial targets while preserving brand authenticity and presentation standards.</li></ul> 

Qualifications 
<ul><li>
Proven experience as a Restaurant Manager or in a similar leadership role within hospitality&mdash;preferably in an Italian or casual-dining restaurant.</li><li>
Strong leadership and team-management skills with ability to motivate and develop staff.</li><li>
Excellent communication and interpersonal skills.</li><li>
Customer-focused mindset with a passion for delivering outstanding guest experiences and authentic Italian hospitality.</li><li>
Ability to work under pressure and handle challenging situations effectively.</li><li>
Good organizational and time-management skills.</li><li>
Knowledge of food safety, hygiene standards, and local health regulations.</li><li>
Financial awareness, including budgeting, cost control, and revenue management.</li></ul></div>

<div>
 
 Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
 
 
 
 
 People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
 
 
 
 
 
 
 Job Description
 
 
 
 <ul>
 <li>
 Oversee daily operations of an Italian restaurant to ensure smooth service and an authentic, high-quality guest experience.
 </li>
 <li>
 Lead, train, and motivate front-of-house and kitchen teams on Italian service standards, cuisine knowledge, and teamwork.
 </li>
 <li>
 Handle guest complaints professionally and promptly, preserving relationships and Italian hospitality.
 </li>
 <li>
 Plan staff schedules, manage attendance, and ensure adequate staffing for peak service and special events.
 </li>
 <li>
 Coordinate closely with chefs, pizzaiolo, and other departments to ensure timely production of antipasti, pasta, pizza, mains, and desserts.
 </li>
 <li>
 Monitor hygiene, safety, and cleanliness in compliance with local regulations and proper handling/storage of perishable Italian ingredients.
 </li>
 <li>
 Control inventory, stock levels, and ordering&mdash;prioritizing authentic Italian ingredients (flour, cheeses, olive oil, tomatoes, cured meats, wines)&mdash;to ensure availability and minimize waste.
 </li>
 <li>
 Drive sales and profitability through Italian-focused promotions, daily specials, menu engineering, wine pairings, upselling, and cost-control measures.
 </li>
 <li>
 Conduct staff training, performance evaluations, and coach employee development (menu knowledge, service, wine).
 </li>
 <li>
 Ensure compliance with company policies, procedures, and financial targets while preserving brand authenticity and presentation standards.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Proven experience as a Restaurant Manager or in a similar leadership role within hospitality&mdash;preferably in an Italian or casual-dining restaurant.
 </li>
 <li>
 Strong leadership and team-management skills with ability to motivate and develop staff.
 </li>
 <li>
 Excellent communication and interpersonal skills.
 </li>
 <li>
 Customer-focused mindset with a passion for delivering outstanding guest experiences and authentic Italian hospitality.
 </li>
 <li>
 Ability to work under pressure and handle challenging situations effectively.
 </li>
 <li>
 Good organizational and time-management skills.
 </li>
 <li>
 Knowledge of food safety, hygiene standards, and local health regulations.
 </li>
 <li>
 Financial awareness, including budgeting, cost control, and revenue management.
 </li>
 </ul>
</div>

Al Siddiqi Holding

We are seeking a highly motivated and experienced Restaurant Manager to lead the operations of our new premium . The successful candidate will oversee both the front and back of house, ensuring smooth daily operations, excellent customer service, and consistent product quality.Key Responsibilities<ul><li>Oversee day-to-day operations of the restaurant, ensuring efficiency and excellence.</li><li>Manage, train, and motivate staff across front-of-house and kitchen teams.</li><li>Ensure the highest standards of food safety, hygiene, and service (HACCP compliance).</li><li>Monitor and control operating costs, inventory, and wastage.</li><li>Implement marketing and promotional activities in coordination with management.</li><li>Handle customer feedback and resolve issues promptly and professionally.</li><li>Prepare operational reports and support management in achieving sales targets.</li><li>Ensure alignment with the brand DNA and deliver a world-class guest experience.</li></ul>Requirements<ul><li>Minimum 5+ years of experience as a Restaurant Manager.</li><li>Strong knowledge of restaurant operations.</li><li>Proven leadership, team management, and training skills.</li><li>Financial acumen (P&amp;L, cost control, inventory management).</li><li>Excellent communication skills in English (Arabic is a plus).</li><li>Ability to work under pressure and deliver results.</li><li>Experience in pre-opening projects is an advantage.</li></ul>Job Type: Full-timeWork Location: In person

Hot n cool

Job Summary:Oversees all aspects of the restaurant's operations to ensure the delivery of exceptional service and memorable dining experiences to guests. Managing the front-of-house maintaining high standards of food quality and service, and maximizing profitability. Collaborates with the Executive Chef / Head Chef and other department heads to uphold the restaurant's reputation for excellence in cuisine, ambiance, and hospitality.Key Responsibilities1. Oversee day-to-day operations of the restaurant, including dining room service, kitchen operations, and overall guest experience.2. Set and maintain high standards for service quality, cleanliness, and presentation throughout the restaurant.3. Monitor restaurant performance metrics, such as guest satisfaction scores, sales figures, and labor costs, and take corrective actions as needed.4. Train, and supervise front-of-house staff members.5. Provide ongoing coaching, feedback, and performance evaluations to ensure team members deliver exceptional service and uphold brand standards.6. Foster a positive work environment that promotes teamwork, professionalism, and employee engagement.7. Interact with guests to ensure their satisfaction and address any concerns or complaints promptly and courteously.8. Implement strategies to enhance the overall guest experience and exceed guest expectations.9. Develop and manage the restaurant budget, including revenue projections, expense control, and cost management strategies.10. Analyze financial reports, such as P&amp;L statements and sales forecasts, to identify areas for improvement and opportunities for revenue growth.11. Implement pricing strategies, menu engineering, and promotional initiatives to drive sales and maximize profitability.12. Collaborate with the executive chef / head chef and kitchen team to develop seasonal menus, special offerings, and unique dining experiences that reflect the restaurant's vision and brand identity.13. Monitor menu performance and guest feedback to make data-driven decisions about menu offerings and pricing adjustments.14. Ensure compliance with all local health and safety regulations, food safety standards, and licensing requirements.15. Conduct regular inspections of the restaurant premises to identify and address any potential safety hazards or maintenance issues.16. Overseeing inventory levels, ordering supplies, and managing food and beverage costs.17. Resolving issues that arise in the restaurant, such as customer complaints, staffing problems, or equipment malfunctions.18. Provide daily, weekly, and monthly reports to senior management include key information on sale, expenses, customer feedback and operational performance.19. Work closely with the marketing team to develop and execute marketing campaigns, promotions, and special events to attract new guests and retain existing ones.20. Ensure proper uniform and personal hygiene cleanliness at all time.21. Sending weekly Rota&rsquo;s Schedule.22. Maintain records of attendance.23. Performs other duties assigned.Qualification, Experience &amp; Knowledge<ul><li>Bachelor&rsquo;s degree in hospitality, business administration or equivalent.</li><li>8 to 10 years &lsquo;experience in restaurant management in fine dining.</li><li>Strong leadership and interpersonal skills, with ability to inspire and motivate a diverse team.</li><li>Exceptional customer service skills and a passion for delivering memorable dining experiences.</li><li>Excellent communication and problem-solving abilities.</li><li>Financial acumen and proficiency in budgeting, financial analysis, and cost control.</li><li>Knowledge of restaurant operations, including food and beverage service, kitchen management, and front-of-house procedures.</li><li>Understanding of useful computer programs (MS Office, restaurant management software, POS).</li><li>Flexibility to work evenings, weekends, and holidays as required.</li><li>Willingness to work flexible hours, including evenings, weekends, and holidays.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Total work experience as a Restaurant Manager?</li><li>Do you have a valid food handling certificate?</li><li>you can join immediately?</li><li>how much is your expected salary?</li></ul>Work Location: In person

RESTAURANT MANAGER

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
<ul><li>
Support the Restaurant Manager in overseeing daily operations to ensure smooth and efficient service.</li><li>
Supervise and motivate team members to maintain high service standards and a positive work environment.</li><li>
Ensure excellent guest satisfaction by addressing feedback and resolving complaints promptly.</li><li>
Assist in staff scheduling, attendance monitoring, and ensuring proper shift coverage.</li><li>
Coordinate with kitchen and other departments to ensure timely and quality service delivery.</li><li>
Maintain cleanliness, hygiene, and safety standards in compliance with regulations.</li><li>
Monitor inventory levels, assist in ordering supplies, and control stock usage.</li><li>
Train and coach staff to improve performance and maintain service consistency.</li><li>
Support financial goals by controlling costs, minimizing waste, and encouraging upselling.</li><li>
Ensure all company policies, procedures, and service standards are consistently followed.</li></ul> 

Qualifications 
<ul><li>
Previous experience in a supervisory role within a restaurant or hospitality environment.</li><li>
Strong leadership skills with the ability to support and guide team members effectively.</li><li>
Good communication and interpersonal skills.</li><li>
Customer-focused attitude with a commitment to high service standards.</li><li>
Ability to work under pressure in a fast-paced environment.</li><li>
Basic knowledge of food safety, hygiene, and health regulations.</li><li>
Good organizational and multitasking abilities.</li><li>
Understanding of restaurant operations, including service flow and staff coordination.</li><li>
Flexibility to work shifts, weekends, and public holidays.</li><li>
Diploma or certification in Hospitality Management (preferred).</li></ul></div>

Assistant Restaurant Manager

Explore 839+ Restaurant manager in Qatar this May. Find roles across top companies and apply now to boost your career.

839 restaurant manager jobs In Qatar

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

RESTAURANT MANAGER

Assistant Restaurant Manager