sales manager

account manager

chef de partie

demi chef de partie

project manager

restaurant manager

Ladurée

Job Overview:A results-driven Restaurant Manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations and motivating staff during busy hours. Floor Managers are also responsible for making needed changes to the menu, ordering ingredients for the kitchen staff and gathering feedback from customers.To be successful as a Floor Manager you must have excellent interpersonal skills as well as experience in a restaurant environment. A good Floor Manager is able to multitask and remain calm in stressful situationsDuties and Responsibilities&middot; Facilitating recruitment of new staff and training staff members.&middot; Ensure that health and safety protocols are adhered to.&middot; Keep a meticulous record of income and expenses.&middot; Communicate with customers to receive feedback and manage complaints.&middot; Open and close the restaurant on time.&middot; Pleases customers by providing a pleasant dining experience.&middot; Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counselling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; and enforcing policies and procedures.&middot; Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; and implementing change.&middot; Meets restaurant financial objectives by forecasting requirements, preparing an annual budget, scheduling expenditures, analysing variances, and initiating corrective actions.&middot; Avoids legal challenges by conforming to the regulations of the alcoholic beverage commission.&middot; Maximizes bar profitability by ensuring portion control and monitoring accuracy of charges.&middot; Publicizes the restaurant by designing and placing advertisements; inviting food editors to review the restaurant; contacting local, regional, and national magazines with feature ideas; and encouraging local businesses to hold social events at the restaurant.&middot; Maintains a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans; maintaining security and sprinkler systems; and maintaining parking lot and walkways.&middot; Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; and monitoring food presentation and service.&middot; Updates job knowledge by participating in educational opportunities, reading professional publications, maintaining personal networks, and participating in professional organizations.&middot; Enhances department and organization reputation by accepting ownership for accomplishing new and different requests; and exploring opportunities to add value to job accomplishments.You will be required to mark your daily attendance through designated Biometric machines, failing to mark your attendance on biometric machines will be considered as absent and will lead to salary deductionSkills&middot; Customer service&middot; People management, fostering teamwork, and giving feedback&middot; Planning&middot; Developing budgets&middot; Self-motivated&middot; High energy Level&middot; Multi-tasking&middot; Resolving conflict&middot; Verbal communicationQualifications&middot; 5+ years of hospitality-related experience&middot; 3+ years of restaurant manager or leadership experience&middot; Current food handler&rsquo;s card and other certification as required by federal/state/local law&middot; Familiar with point-of-sale computers and software&middot; Comfortable using a computer, navigating Windows, Microsoft Office, and Outlook Email&middot; Degree in the same stream from the reputed college/universityExperience&middot; 5-6 Years of experience in similar roleJob Type: Full-timePay: QAR10,000.00 - QAR13,000.00 per month

Restaurant Manager

VOLUME CAFE

Key ResponsibilitiesOperations Management<ul><li>Oversee day-to-day restaurant operations to ensure smooth and efficient service.</li><li>Ensure compliance with company policies, SOPs, and brand standards.</li><li>Monitor food quality, presentation, and service consistency.</li><li>Handle customer complaints professionally and resolve issues promptly.</li></ul>Staff Management<ul><li>Recruit, train, schedule, and supervise restaurant staff.</li><li>Conduct performance evaluations and implement corrective actions when required.</li><li>Maintain staff discipline, attendance, grooming, and productivity.</li><li>Foster a positive work environment and promote teamwork.</li></ul>Financial &amp; Cost Control<ul><li>Manage daily sales, cash handling, and POS reconciliation.</li><li>Control food, beverage, and labor costs in line with budget targets.</li><li>Prepare and analyze sales reports, inventory, and variance reports.</li><li>Minimize waste, pilferage, and operational losses.</li></ul>Inventory &amp; Procurement<ul><li>Monitor stock levels and place purchase orders as per operational requirements.</li><li>Conduct regular stock counts and ensure proper storage and rotation (FIFO).</li><li>Coordinate with suppliers and central procurement teams.</li></ul>Health, Safety &amp; Compliance<ul><li>Ensure full compliance with Qatar food safety, hygiene, and municipality regulations.</li><li>Maintain cleanliness, sanitation, and safety standards at all times.</li><li>Ensure staff adherence to HACCP and workplace safety guidelines.</li></ul>Marketing &amp; Sales Support<ul><li>Support promotional activities and new product launches.</li><li>Drive upselling and customer retention initiatives.</li><li>Monitor competitor activities and provide feedback to management.</li></ul>Qualifications &amp; Experience<ul><li>Bachelor&rsquo;s degree or diploma in Hospitality Management or a related field (preferred).</li><li>Minimum 3&ndash;5 years of experience in a similar managerial role.</li><li>Strong leadership, communication, and organizational skills.</li><li>Proficiency in POS systems and MS Office.</li><li>Knowledge of Qatar labor law and hospitality regulations is an advantage.</li></ul>Key Competencies<ul><li>Leadership &amp; Team Management</li><li>Customer Service Excellence</li><li>Financial Acumen &amp; Cost Control</li><li>Problem-Solving &amp; Decision-Making</li><li>Time Management &amp; Attention to Detail</li></ul>Working Conditions<ul><li>Flexible working hours, including weekends and holidays.</li><li>Fast-paced hospitality environment.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or any notice period?</li><li>Current and expected salary</li></ul>

Restaurant-Manager

Al Sraiya Holding Group

A leading holding group of company is seeking a highly motivated Assistant Restaurant Manager to support daily operations and ensure service excellence.Key Responsibilities:<ul><li>Assist the Restaurant Manager in overseeing day-to-day restaurant operations.</li><li>Supervise, train, and motivate staff to deliver outstanding service.</li><li>Handle guest relations, manage complaints, and ensure customer satisfaction.</li><li>Monitor reservations, table rotations, and seating arrangements to optimize efficiency.</li><li>Support recruitment, onboarding, and ongoing training of team members.</li><li>Ensure compliance with hygiene, health &amp; safety, and food safety standards.</li><li>Oversee inventory control, ordering, and stock management.</li><li>Assist in managing cost control, budgeting, and revenue tracking.</li><li>Conduct regular inspections of dining areas and back-of-house operations to maintain standards.</li><li>Coordinate with kitchen and service staff to ensure smooth communication and workflow.</li><li>Enforce company policies and maintain discipline among staff.</li><li>Generate daily reports on operations, sales, and staff performance for management review.</li><li>Support marketing promotions, events, and campaigns to drive customer engagement.</li><li>Step in to manage the restaurant in the absence of the Restaurant Manager.</li></ul>Requirements &amp; Qualifications:<ul><li>Bachelor&rsquo;s degree in Hospitality Management or related field (preferred).</li><li>3&ndash;5 years of proven experience in restaurant or F&amp;B management.</li><li>Strong leadership, organizational, and communication skills.</li><li>Ability to manage a team in a fast-paced environment.</li><li>Customer-oriented mindset with excellent problem-solving skills.</li></ul>Job Type: Full-time

Assistant Restaurant Manager

The Ned & Ned's Club

<div>
 Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
 
 
 
 Job Purpose:
 
 
 
 As the Restaurant Manager, you will be responsible for overseeing all aspects of daily operations to ensure the highest standards of quality, service, and guest satisfaction. You will lead by example, inspire excellence in your team, and foster a positive and collaborative work environment. Additionally, you will play a key role in driving revenue growth, managing costs, and maintaining strong relationships with customers and suppliers.
 
 
 
 Responsibilities:
 
 
 
 <ul>
 <li>
 Lead, mentor, and motivate the front-of-house and back-of-house teams to deliver exceptional service and uphold company standards.
 </li>
 <li>
 Oversee daily operations, including staff scheduling, inventory management, and quality control.
 </li>
 <li>
 Monitor financial performance, analyze sales data, and implement strategies to achieve revenue targets and maximize profitability.
 </li>
 <li>
 Maintain a strong presence on the floor, engaging with guests to ensure their satisfaction and address any concerns in a timely and professional manner.
 </li>
 <li>
 Foster a culture of continuous improvement, implementing training programs and operational enhancements to elevate the guest experience and streamline workflows.
 </li>
 <li>
 Ensure compliance with health, safety, and sanitation standards, as well as all applicable laws and regulations.
 
 
 </li>
 </ul>
 
 Qualifications &amp; Competencies:
 
 
 
 <ul>
 <li>
 Proven experience in restaurant management, with a track record of success in a high-volume, upscale dining environment.
 </li>
 <li>
 Exceptional leadership skills, with the ability to inspire and motivate a diverse team.
 </li>
 <li>
 Strong business acumen, with the ability to analyze financial data, develop budgets, and make data-driven decisions.
 </li>
 <li>
 Excellent communication and interpersonal skills, with the ability to build rapport with guests, staff, and suppliers.
 </li>
 <li>
 Solid understanding of food and beverage operations, including inventory management, cost control, and menu development.
 </li>
 <li>
 Knowledge of local health and safety regulations preferred.
 </li>
 <li>
 Bachelor&rsquo;s degree in hospitality management or a related field is a plus
 
 
 </li>
 </ul>
 
 What&rsquo;s In It for you?
 
 
 
 <ul>
 <li>
 One of the most iconic place to be and work
 </li>
 <li>
 Amazing learning and development program
 </li>
 <li>
 Discounted rates at The Ned Doha
 </li>
 <li>
 Fantastic career growth opportunities
 
 
 </li>
 </ul>
 At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion program is central to making that vision a reality.
 
 
 Apply today and join us as a Restaurant Manager!
 
 
 #YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed
</div>

Hot n cool

Oversees all aspects of the restaurant's operations to ensure the delivery of exceptional service and memorable dining experiences to guests. Managing the front-of-house maintaining high standards of food quality and service, and maximizing profitability. Collaborates with the Executive Chef / Head Chef and other department heads to uphold the restaurant's reputation for excellence in cuisine, ambiance, and hospitality.Key Responsibilities1. Oversee day-to-day operations of the restaurant, including dining room service, kitchen operations, and overall guest experience.2. Set and maintain high standards for service quality, cleanliness, and presentation throughout the restaurant.3. Monitor restaurant performance metrics, such as guest satisfaction scores, sales figures, and labor costs, and take corrective actions as needed.4. Train, and supervise front-of-house staff members.5. Provide ongoing coaching, feedback, and performance evaluations to ensure team members deliver exceptional service and uphold brand standards.6. Foster a positive work environment that promotes teamwork, professionalism, and employee engagement.7. Interact with guests to ensure their satisfaction and address any concerns or complaints promptly and courteously.8. Implement strategies to enhance the overall guest experience and exceed guest expectations.9. Develop and manage the restaurant budget, including revenue projections, expense control, and cost management strategies.10. Analyze financial reports, such as P&amp;L statements and sales forecasts, to identify areas for improvement and opportunities for revenue growth.11. Implement pricing strategies, menu engineering, and promotional initiatives to drive sales and maximize profitability.12. Collaborate with the executive chef / head chef and kitchen team to develop seasonal menus, special offerings, and unique dining experiences that reflect the restaurant's vision and brand identity.13. Monitor menu performance and guest feedback to make data-driven decisions about menu offerings and pricing adjustments.14. Ensure compliance with all local health and safety regulations, food safety standards, and licensing requirements.15. Conduct regular inspections of the restaurant premises to identify and address any potential safety hazards or maintenance issues.16. Overseeing inventory levels, ordering supplies, and managing food and beverage costs.17. Resolving issues that arise in the restaurant, such as customer complaints, staffing problems, or equipment malfunctions.18. Provide daily, weekly, and monthly reports to senior management include key information on sale, expenses, customer feedback and operational performance.19. Work closely with the marketing team to develop and execute marketing campaigns, promotions, and special events to attract new guests and retain existing ones.20. Ensure proper uniform and personal hygiene cleanliness at all time.21. Sending weekly Rota&rsquo;s Schedule.22. Maintain records of attendance.23. Performs other duties assigned.Qualification, Experience &amp; Knowledge-Bachelor&rsquo;s degree in hospitality, business administration or equivalent.-8 to 10 years &lsquo;experience in restaurant management in fine dining.-Strong leadership and interpersonal skills, with ability to inspire and motivate a diverse team.-Exceptional customer service skills and a passion for delivering memorable dining experiences.-Excellent communication and problem-solving abilities.- Financial acumen and proficiency in budgeting, financial analysis, and cost control.-Knowledge of restaurant operations, including food and beverage service, kitchen management, and front-of-house procedures.-Understanding of useful computer programs (MS Office, restaurant management software, POS).- Flexibility to work evenings, weekends, and holidays as required.-Willingness to work flexible hours, including evenings, weekends, and holidays.- Preferred Arab Nationality.- with Valid Food Handling Certificate- With Valid QID and NOC- Willing to join immediately.Job Type: Full-timeApplication Question(s):<ul><li>How many years work experience as a Restaurant Manager?</li><li>What is you Nationality?</li><li>Do you have a valid Food Handling Certificate?</li><li>How much is your current salary?</li><li>How much is your salary expected?</li><li>You can join immediately?</li></ul>

RESTAURANT MANAGER

A Restaurant Manager in Qatar oversees daily operations, ensuring exceptional guest experiences, staff leadership, and financial targets, focusing on service quality, cost control (inventory, labor), team training/scheduling, maintaining hygiene (HACCP), handling complaints, and achieving revenue goals, often requiring experience in the Middle East and knowledge of local health/safety standards. Key Responsibilities:<ul><li>Operations Management: Manage daily opening/closing, ensure smooth service, maintain ambiance, and oversee facilities.</li><li>Guest Experience: Deliver high-quality service, handle feedback/complaints professionally, and act as a role model for hospitality.</li><li>Staff Leadership: Recruit, train, schedule, supervise, and motivate staff; conduct briefings and enforce policies.</li><li>Financial Control: Monitor P&amp;L, achieve sales targets, manage inventory, control costs (food, labor), handle cash/sales, and manage tips.</li><li>Quality &amp; Compliance: Uphold food/beverage quality, hygiene (HACCP), safety standards, and brand/hotel policies.</li><li>Administration: Manage paperwork, report incidents, conduct stock takes, and ensure all documents reach the accounts department.</li></ul>Key Requirements:<ul><li>Previous restaurant/hospitality management experience, ideally in the Middle East.</li><li>Strong leadership, communication, and multitasking skills.</li><li>Knowledge of POS systems, MS Office, and financial management.</li><li>Understanding of local health, safety, and sanitation regulations (HACCP).</li><li>Flexibility to work evenings, weekends, and holidays.</li></ul>Job Type: Full-time

Raffles

<div>Company Description 
#BeLimitless
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS 
Job Description 
Key Responsibilities
<ul><li>Ensure correct grooming standards are followed at all times</li><li>
Responsible for the smooth operation of the outlet</li><li>
Responsible of the Care Programme at all times</li><li>
Follow up on all financials, LQA, Forbes and TrustYou targets and cascade it down to the team</li><li>
Is aware of the daily, monthly and yearly financial targets</li><li>
Actively contributes towards the achievement of financial targets</li><li>
All issues and negative guest feedback need to be properly reported on Glitch system</li><li>
Following up on opening and closing checklists</li><li>
Maintains the HACCP &amp; FIFO standards as required by the regional governing body</li><li>
Handle financial procedures according to guidelines set by the finance department</li><li>
Responsible for linking all facets of service, cuisine and entertainment</li><li>
Assume the responsibility of daily operations</li><li>
Handles security incidents, guest complaints with confidence and in a professional manner and report it in timely manner to the Director of Food and Beverage</li><li>
Conducts daily briefings for all staff prior to commencement of each shift or assign it to the outlet Assistant Manager during the Restaurant Manager absence</li><li>
Ensure all appropriate equipment is on hand for each service period</li><li>
In charge of training, grooming and selection of casual labour (if needed)</li><li>
Should be creative, confident and prepared to think outside of the box</li><li>
Following the personal development plan set by the corporate office</li><li>
Following team&rsquo;s personal development and assign KPI&rsquo;s in accordance with Hotel/Departmental goals</li><li>
Ensure the operational inventory is always accounted for and in immaculate condition</li><li>
Ensure the outlet maintenance is ensured at all time</li><li>
Create opportunities for upselling products, establish sales goals and selling strategies</li><li>
Develop the restaurant team to strive for excellence</li><li>
Creates an efficient rostering system</li><li>
Inspires heartists to create a flow of new and &lsquo;improved&rsquo; ideas</li><li>
Follow Hotel Evacuation Policy in case of an Emergency</li><li>
Ensure awareness and delivers the optimum levels of service and guest satisfaction</li><li>
Establish and maintain effective communication across all divisions</li><li>
Lead by example through a passionate, hands on approach</li><li>
Assist with collecting information for the monthly P&amp;L review</li><li>
Planning and coordinate menus with the outlet Chef</li><li>
Ensure team&rsquo;s food and beverage knowledge at all time</li><li>
Carry out other duties as and when requested by the Director of Food and Beverage</li><li>
Organising marketing activities and promotional events in cooperation with the marketing department and F&amp;B Office</li><li>
Preparing reports at the end of the operations including guest&rsquo;s comments, sales report, general feedbacks</li><li>
Responsible of the team recruitment in cooperation with the HR department</li><li>
Responsible to cooperate with Masala Library corporate office and Chef</li><li>
Develop a strategy of handling special guest&rsquo;s re quests and VIPs (including but not limited to the Royal Family)</li></ul> 

Qualifications 
Qualifications<ul><li>
Bachelor&rsquo;s degree or diploma in Hospitality Management, Business Administration, or a related field (preferred).</li><li>
3&ndash;5 years of experience in restaurant management or a similar leadership role.</li><li>
Strong leadership, communication, and interpersonal skills.</li><li>
Excellent organizational and problem-solving abilities.</li></ul></div>

Explore 487+ Restaurant manager in Qatar this February. Find roles across top companies and apply now to boost your career.

487 restaurant manager jobs IN Qatar

Restaurant Manager

Restaurant-Manager

Assistant Restaurant Manager

Restaurant Manager

RESTAURANT MANAGER

Restaurant Manager

Restaurant Manager