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assistant chef – indian cuisine Jobs in Jeddah

assistant chef – indian cuisine

assistant chef

شركة المتفوقة لاعداد وتجهيز الاطعمة

About Al Kaki Group:Al Kaki Group is a leading hospitality and business group in Saudi Arabia, known for its premium dining experiences and commitment to excellence. With a diverse portfolio of restaurants and ventures, we take pride in offering world-class flavors and exceptional service.We are now expanding our renowned Indian restaurant in Jeddah and seeking a passionate culinary professional to join our team.Position Overview:We are looking for an Assistant Chef (Indian Cuisine) with proven expertise in preparing authentic Indian dishes, especially Tandoori items and traditional breads. The ideal candidate will bring strong knowledge of Indian cooking methods and the ability to deliver consistent, high-quality dishes.Key Responsibilities:<ul><li>Assist in preparing and cooking authentic Indian dishes, with a focus on Tandoori and breads</li></ul><ul><li>Ensure consistency in food taste, presentation, and portioning</li></ul><ul><li>Maintain hygiene, safety, and food quality standards at all times</li></ul><ul><li>Support senior chefs in daily kitchen operations</li></ul><ul><li>Contribute ideas for seasonal or special menus when required</li></ul>Requirements:<ul><li>Proven experience in Indian cuisine, especially Tandoori cooking &amp; bread preparation</li></ul><ul><li>Strong knowledge of Indian spices, marinades, and traditional techniques</li></ul><ul><li>Ability to work in a fast-paced environment and follow instructions accurately</li></ul><ul><li>Positive attitude, teamwork, and commitment to quality</li></ul><ul><li>Candidates already in Saudi Arabia are preferred</li></ul>Location: Jeddah, Saudi ArabiaEmployment Type: Full-timeWhy Join Us?At Al Kaki Group, you will:<ul><li>Be part of a professional and passionate culinary team</li></ul><ul><li>Enjoy a supportive working environment within a leading hospitality group</li></ul><ul><li>Have the opportunity to showcase your skills in one of Jeddah&rsquo;s most exciting Indian restaurants</li></ul><ul><li>Competitive benefits package based on experience and qualifications</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>1. How many years of professional experience do you have in Indian cuisine?</li><li>2. Do you have proven experience specifically in Tandoori cooking and Tandoori bread preparation?</li><li>3. What is the current status of your residency (Iqama) in Saudi Arabia?</li><li>4. Are you ready to start immediately?</li><li>5. Are you currently based in Jeddah?</li><li>6. Are you willing to attend a cooking performance test in Jeddah?</li></ul>

Assistant Chef – Indian Cuisine

Hilton

<div>Cluster Executive Pastry Chef
A Cluster Executive Pastry Chef is responsible for overseeing the pastry sections across multiple kitchens to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.
What will I be doing?
As a Cluster Executive Pastry Chef, you are responsible for managing the pastry operations across the assigned hotels, working closely with the Cluster Executive Chef and Sous Chefs to deliver an exceptional Guest and Member experience. A Cluster Pastry Chef will also be required to plan production, standardize recipes, and develop seasonal offerings for all properties. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Lead and oversee the pastry sections across multiple kitchens within the cluster</li><li>
Ensure consistency and excellent quality throughout all dessert and pastry offerings</li><li>
Bring creativity and innovation to pastry menus across the hotels</li><li>
Supervise, guide, and coordinate all pastry and dessert preparation and presentation</li><li>
Plan and organize production to meet daily requirements across properties</li><li>
Develop and implement seasonal and promotional menu offerings suitable for each outlet</li><li>
Manage food cost controls and drive efficiency to maximize Food and Beverage revenue</li><li>
Monitor and enforce compliance with food hygiene, safety, and Health and Safety regulations across all pastry teams</li></ul>
What are we looking for?
Cluster Executive Pastry Chef serving Hilton brands are always working on behalf of our Guests and collaborating with other Team Members across multiple properties. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
Minimum of 2 years&rsquo; experience as a Pastry Chef or in a senior pastry role within high-volume, quality-driven operations</li><li>
Proven ability to lead and oversee multiple pastry operations across hotels or outlets</li><li>
Approaches pastry and dessert offerings in a highly creative and innovative way</li><li>
Strong supervisory and leadership skills, with experience managing diverse teams</li><li>
A current, valid, and relevant trade qualification (proof may be required)</li><li>
Positive attitude with excellent communication skills</li><li>
Committed to delivering a consistently high level of customer service across properties</li><li>
Excellent grooming standards</li><li>
Exceptional planning, organising, and time-management skills</li><li>
Dedicated to driving continuous improvement and maintaining Hilton standards of excellence</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
Previous cluster or multi-property pastry leadership experience</li><li>
Additional relevant qualifications or certifications for the role</li><li>
Ability to adapt and work a variety of shifts, including weekends, days, afternoons, and evenings</li><li>
Proficiency with computers and hospitality systems, including Microsoft Word, Excel, and Outlook 
 
What will it be like to work for Hilton?</li></ul>
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Cluster Executive Pastry Chef

Grand Hyatt The Red Sea

<div><div>Summary<div>
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Chef de Cuisine (Korean) is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet&rsquo;s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.</div></div><div>
Qualifications<div>
Minimum 2 years' experience as Chef de Cuisine or 3+ as a Sous Chef in a hotel or standalone recognizable restaurant brand specializing in Korean Cuisine restaurant; preferably with experience in luxury international brands.
Qualification in Kitchen Production or Management will be an advantage.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
Basic Computer Skills in MS Office, and Recipe Maintenance System is a must.
GCC experience is great, but not a must.</div></div></div>

CHEF DE CUISINE (KOREAN SPECIALITY)

<div><div>Summary<div>
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Pastry Sous Chef is responsible to function as the Production Manager for all pastry products in French Cafe, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel&rsquo;s standards and financial goals.</div></div><div> 
Qualifications<div>
Ideally a professional diploma in Food Production with pastry specialization. Minimum 2 years of work experience as Pastry Sous Chef in a French Cafe,
Excellent knowledge of French pastry techniques and proven skills in baked goods. Ability to execute high end desserts in specialty restaurants and maintain excellent pastry standards in banqueting and breakfast buffets.
 GCC experience is great, but not a must.
Good practical, operational and administrative skills, with a keen eye for detail and a flair for creativity are a must.</div></div></div>

SOUS CHEF - PASTRY (FRENCH CAFE)

<div><div>Summary<div>
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Chef De Cuisine - Pastry is responsible to function as the Production Manager for all pastry products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel&rsquo;s standards and financial goals.</div></div><div> 
Qualifications<div>
Ideally a professional diploma in Food Production with pastry specialization.
 Minimum 2 years of work experience as Chef De Cusine - Pastry in a large banquet and multi outlet restaurant operation.
Excellent knowledge of pastry techniques and proven skills and baked goods.
 Ability to execute high end desserts in specialty restaurants and maintain excellent pastry standards in banqueting and breakfast buffets.
 GCC experience is great, but not a must.
Good practical, operational and administrative skills, with a keen eye for detail and a flair for creativity are a must.</div></div></div>

CHEF DE CUISINE - PASTRY

Accor

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
As an Executive Chef you will be responsible for leading the overall kitchen operations of the hotel.
You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes.
Further you would need to standardize production of dishes to ensure consistent quality, establish presentation, technique and quality standards, plan and price menus, ensure proper equipment operation/maintenance, and ensure proper safety and sanitation in the kitchen. You may be required to cook certain dishes for special occasions and will oversee special catering events.
The Executive Chef is directly responsible for hiring, people development and performance reviews of the kitchen team and will report to the General Manager. Additionally the Executive Chef will be responsible for driving revenue and ensuring the profitable kitchen operations. 
Qualifications 
<ul><li>
A strong culinary background working with Luxury Brands, with the demonstrated ability to stay current with new culinary trends;</li><li>
Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;</li><li>
Implement innovative and fresh ideas in retail, catering and patient services; and/or</li><li>
Create interpersonal relationships with guests..</li><li>
Have culinary production experience and a strong background in safety and sanitation compliance;</li><li>
Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service</li></ul> 

Additional Information 
The candidate must be based in Saudi Arabia</div>

Executive Chef

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We are looking for a creative and experienced Salad Chef to join our kitchen team. The ideal candidate will be responsible for preparing fresh, high-quality salads and contributing innovative ideas that meet customer tastes and health trends.&#1575;&#1604;&#1605;&#1607;&#1575;&#1605; &#1575;&#1604;&#1585;&#1574;&#1610;&#1587;&#1610;&#1577; / Key Responsibilities:<ul><li>&#1578;&#1581;&#1590;&#1610;&#1585; &#1605;&#1580;&#1605;&#1608;&#1593;&#1577; &#1605;&#1578;&#1606;&#1608;&#1593;&#1577; &#1605;&#1606; &#1575;&#1604;&#1587;&#1604;&#1591;&#1575;&#1578; &#1575;&#1604;&#1591;&#1575;&#1586;&#1580;&#1577; &#1608;&#1601;&#1602;&#1611;&#1575; &#1604;&#1604;&#1608;&#1589;&#1601;&#1575;&#1578; &#1575;&#1604;&#1605;&#1593;&#1578;&#1605;&#1583;&#1577;.</li><li>Prepare a variety of fresh salads according to approved recipes.</li><li>&#1575;&#1576;&#1578;&#1603;&#1575;&#1585; &#1608;&#1589;&#1601;&#1575;&#1578; &#1580;&#1583;&#1610;&#1583;&#1577; &#1578;&#1606;&#1575;&#1587;&#1576; &#1578;&#1601;&#1590;&#1610;&#1604;&#1575;&#1578; &#1575;&#1604;&#1593;&#1605;&#1604;&#1575;&#1569; &#1608;&#1575;&#1578;&#1580;&#1575;&#1607;&#1575;&#1578; &#1575;&#1604;&#1594;&#1584;&#1575;&#1569; &#1575;&#1604;&#1589;&#1581;&#1610;.</li><li>Create new recipes tailored to customer preferences and healthy food trends.</li><li>&#1575;&#1604;&#1578;&#1571;&#1603;&#1583; &#1605;&#1606; &#1580;&#1608;&#1583;&#1577; &#1608;&#1591;&#1586;&#1575;&#1580;&#1577; &#1580;&#1605;&#1610;&#1593; &#1575;&#1604;&#1605;&#1603;&#1608;&#1606;&#1575;&#1578;.</li><li>Ensure the freshness and quality of all ingredients.</li><li>&#1578;&#1585;&#1578;&#1610;&#1576; &#1608;&#1593;&#1585;&#1590; &#1575;&#1604;&#1605;&#1603;&#1608;&#1606;&#1575;&#1578; &#1576;&#1591;&#1585;&#1610;&#1602;&#1577; &#1580;&#1584;&#1575;&#1576;&#1577;.</li><li>Arrange and present ingredients in an attractive manner.</li><li>&#1575;&#1604;&#1605;&#1581;&#1575;&#1601;&#1592;&#1577; &#1593;&#1604;&#1609; &#1606;&#1592;&#1575;&#1601;&#1577; &#1605;&#1603;&#1575;&#1606; &#1575;&#1604;&#1593;&#1605;&#1604; &#1608;&#1575;&#1604;&#1571;&#1583;&#1608;&#1575;&#1578;.</li><li>Maintain cleanliness of the work area and equipment.</li><li>&#1578;&#1606;&#1592;&#1610;&#1605; &#1575;&#1604;&#1605;&#1582;&#1586;&#1608;&#1606; &#1608;&#1578;&#1582;&#1586;&#1610;&#1606; &#1575;&#1604;&#1605;&#1603;&#1608;&#1606;&#1575;&#1578; &#1576;&#1588;&#1603;&#1604; &#1589;&#1581;&#1610;&#1581;.</li><li>Organize stock and store ingredients properly.</li><li>&#1575;&#1604;&#1578;&#1593;&#1575;&#1608;&#1606; &#1605;&#1593; &#1576;&#1602;&#1610;&#1577; &#1575;&#1604;&#1591;&#1607;&#1575;&#1577; &#1604;&#1590;&#1605;&#1575;&#1606; &#1587;&#1610;&#1585; &#1575;&#1604;&#1593;&#1605;&#1604; &#1576;&#1587;&#1604;&#1575;&#1587;&#1577;.</li><li>Work closely with other chefs to ensure smooth kitchen operations.</li><li>&#1578;&#1606;&#1601;&#1610;&#1584; &#1575;&#1604;&#1578;&#1593;&#1604;&#1610;&#1605;&#1575;&#1578; &#1608;&#1575;&#1604;&#1605;&#1587;&#1575;&#1593;&#1583;&#1577; &#1601;&#1610; &#1578;&#1581;&#1590;&#1610;&#1585; &#1575;&#1604;&#1608;&#1580;&#1576;&#1575;&#1578; &#1575;&#1604;&#1571;&#1582;&#1585;&#1609; &#1593;&#1606;&#1583; &#1575;&#1604;&#1581;&#1575;&#1580;&#1577;.</li><li>Follow instructions and assist in preparing other meals when needed.</li><li>&#1578;&#1602;&#1583;&#1610;&#1605; &#1578;&#1608;&#1589;&#1610;&#1575;&#1578; &#1604;&#1604;&#1587;&#1604;&#1591;&#1575;&#1578; &#1576;&#1606;&#1575;&#1569;&#1611; &#1593;&#1604;&#1609; &#1575;&#1581;&#1578;&#1610;&#1575;&#1580;&#1575;&#1578; &#1608;&#1578;&#1601;&#1590;&#1610;&#1604;&#1575;&#1578; &#1575;&#1604;&#1593;&#1605;&#1604;&#1575;&#1569;.</li><li>Recommend salads based on customer needs and preferences.</li><li>&#1578;&#1602;&#1576;&#1604; &#1575;&#1604;&#1605;&#1604;&#1575;&#1581;&#1592;&#1575;&#1578; &#1605;&#1606; &#1575;&#1604;&#1593;&#1605;&#1604;&#1575;&#1569; &#1608;&#1578;&#1591;&#1608;&#1610;&#1585; &#1575;&#1604;&#1608;&#1589;&#1601;&#1575;&#1578; &#1576;&#1606;&#1575;&#1569;&#1611; &#1593;&#1604;&#1610;&#1607;&#1575;.</li><li>Accept feedback from customers and improve recipes accordingly.</li><li>&#1575;&#1604;&#1575;&#1604;&#1578;&#1586;&#1575;&#1605; &#1576;&#1575;&#1604;&#1586;&#1610; &#1575;&#1604;&#1585;&#1587;&#1605;&#1610; &#1608;&#1575;&#1604;&#1605;&#1581;&#1575;&#1601;&#1592;&#1577; &#1593;&#1604;&#1609; &#1605;&#1592;&#1607;&#1585; &#1606;&#1592;&#1610;&#1601;.</li><li>Adhere to the official dress code and maintain a clean appearance.</li></ul>&#1606;&#1608;&#1593; &#1575;&#1604;&#1608;&#1592;&#1610;&#1601;&#1577;: &#1583;&#1608;&#1575;&#1605; &#1603;&#1575;&#1605;&#1604;&#1587;&#1572;&#1575;&#1604; (&#1571;&#1587;&#1574;&#1604;&#1577;) &#1591;&#1604;&#1576; &#1575;&#1604;&#1578;&#1602;&#1583;&#1605;:<ul><li>&#1605;&#1575; &#1580;&#1606;&#1587;&#1610;&#1578;&#1603;&#1567;</li><li>&#1607;&#1604; &#1571;&#1606;&#1578; &#1605;&#1578;&#1608;&#1575;&#1580;&#1583; &#1581;&#1575;&#1604;&#1610;&#1611;&#1575; &#1601;&#1610; &#1580;&#1583;&#1577;&#1567;</li></ul><ul><li>&#1607;&#1604; &#1610;&#1605;&#1603;&#1606;&#1603; &#1576;&#1583;&#1569; &#1575;&#1604;&#1593;&#1605;&#1604; &#1601;&#1608;&#1585;&#1611;&#1575;&#1567;</li></ul><ul><li>&#1607;&#1604; &#1578;&#1587;&#1578;&#1591;&#1610;&#1593; &#1575;&#1604;&#1575;&#1604;&#1578;&#1586;&#1575;&#1605; &#1576;&#1587;&#1575;&#1593;&#1575;&#1578; &#1593;&#1605;&#1604; &#1605;&#1585;&#1606;&#1577; &#1578;&#1588;&#1605;&#1604; &#1593;&#1591;&#1604;&#1577; &#1606;&#1607;&#1575;&#1610;&#1577; &#1575;&#1604;&#1571;&#1587;&#1576;&#1608;&#1593;&#1567;</li></ul><ul><li>&#1603;&#1605; &#1593;&#1583;&#1583; &#1587;&#1606;&#1608;&#1575;&#1578; &#1582;&#1576;&#1585;&#1578;&#1603; &#1567;</li></ul>

Chef –Salad Chef (Saudi Nationals Only)شيف سلطات الجنسية السعودية

Explore 19+ Assistant chef in Jeddah this September. Find roles across top companies and apply now to boost your career.