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restaurant manager

Hilton

<div><p>Restaurant Manager</p><p>
A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.<br>
</p><br>
<br>
<b>What will I be doing?</b><p><br>
As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul>
<li>Manage Restaurant operations</li>
<li>Maintain exceptional levels of customer service</li>
<li>Recruit, manage, train and develop the Restaurant team</li>
<li>Manage guest queries in a timely and efficient manner</li>
<li>Work within budgeted guidelines in relation to Food and Payroll</li>
<li>Drive sales to maximize budgeted revenue</li>
<li>Develop menus with other members of Food and Beverage team</li>
<li>Accountable for monthly stock takes</li>
<li>Incentivise team members to maximize sales and revenue</li>
<li>Set departmental targets and objectives, work schedules, budgets, and policies and procedures</li>
<li>Evaluate guest satisfaction levels with a focus on continuous improvement</li>
<li>Ensure communication meetings are conducted and post-meeting minutes generated</li>
<li>Be environmentally aware</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Comply with hotel security, fire regulations and all health and safety legislation</li></ul><b>
What are we looking for?</b><p><br>
A Restaurant Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul>
<li>Management and/or supervisory Food and Beverage experience</li>
<li>Able to meet financial targets</li>
<li>Ability to comply with all Food and Beverage brand standards</li>
<li>Ability to work under pressure</li>
<li>Excellent grooming standards</li>
<li>Willingness to develop team members and self</li>
<li>Flexibility to respond to a range of different work situations</li></ul>
<p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul>
<li>Degree in relevant area</li>
<li>Passion for delivering exceptional levels of guest service</li></ul><br>
<b>
What will it be like to work for Hilton?</b><br>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div>

Restaurant Manager

OBJECTIVES RECRUITMENT

<p>We're hiring for a established healthy and Vegan concept restaurant for a GM role based in Jeddah</p><p>To Provide leadership for the restaurant.</p><p>Job duties include:</p><p>Handling day-to-day operations<br/>Recruiting, hiring and training all restaurant staff<br/>Scheduling employees to ensure shifts have proper coverage<br/>Streamlining the restaurant processes to improve the guest experience<br/>Monitoring restaurant finances, including sales and expenses<br/>Enforcing food handling regulations and other guidelines to increase guest safety<br/>Promoting the restaurant and finding ways to bring in more customers<br/>Handling customer complaints<br/>Completing necessary paperwork, such as sales, inventory and staff attendance reports</p><p>*Candidates with experiance who are based in KSA and obtain a transferable Iqama will be considered only*</p><p>Job Type: Full-time</p><p>Pay: &#65020;13,000.00 per month</p>

<div><p>Restaurant Supervisor</p><p>
A Restaurant Supervisor is responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability.</p><br>
<p><br>
<br>
<b>What will I be doing?</b></p><br>
<p>A Restaurant Supervisor will be responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:</p>
<ul><li>Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations</li>
<li>Monitor, observe and assist in evaluating team member performance</li>
<li>Support and assist team members in handling guest inquiries and requests and in resolving guest complaints</li>
<li>Ensure compliance with health, safety, sanitation and alcohol awareness standards</li>
<li>Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly</li>
<li>Assist in monitoring inventory and inventory control</li>
</ul><b>What are we looking for?</b><p><br>
A Restaurant Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul>
<li>Food and Beverage experience</li>
<li>Able to meet financial targets</li>
<li>Ability to comply with all Food and Beverage brand standards</li>
<li>Ability to work under pressure</li>
<li>Excellent grooming standards</li>
<li>Willingness to develop team members and self</li>
<li>Flexibility to respond to a range of different work situations</li></ul>
<p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul>
<li>Passion for delivering exceptional levels of guest service</li></ul><br>
<b>
What will it be like to work for Hilton?</b><br>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div>

Restaurant Supervisor

IHG Hotels & Resorts

<div><div>A little taste of your day-to-day:</div><br>
<div>
<br>
</div><div>Our hotels bring people together. We&rsquo;re searching for a Banquet Manager capable of juggling bookings, building strong client relationships and pulling together truly unforgettable events, meetings and conferences.
</div><div></div><div>Every day is different at IHG, but you&rsquo;ll mostly be:
</div><ul><li>Lead the team in daily banquet operations, ensuring efficient event setups and optimal staffing.</li>
<li>Manage, coach, and develop your team through regular feedback and performance reviews.</li>
<li>Train staff to meet company standards and comply with all regulations.</li>
<li>Support HR processes, including performance management and development.</li>
<li>Participate in Banquet Event Order (BEO) meetings to share updates and plan for upcoming events.</li>
<li>Liase with guests to ensure expectations are exceeded.</li></ul><br>
<div>
<br>
</div><div>What We need from you:
</div><ul><li>4+ years&rsquo; related experience, including managing a conference &amp; events/ banquets operation; or with large scale F&amp;B supervisory experience</li>
<li>Strong verbal and written communication</li>
<li>Strong leadership, problem solving in a fast pace, reasoning, motivating, organizational and training abilities.</li>
<li>Able to carry out multiple tasks and responsibilities at the same time, think fast work- related problems and come up with immediate solutions, remain composed even under the strictest of conditions, enforce the standards and policies of the restaurant on other members of staff.</li>
<li>Love of working in a fast-paced and motivated team with a desire to take the next step in your career</li>
<li>Excellent attention to detail</li>
<li>Exceptional administrative and time-management skills</li>
<li>Willingness to work as part of a team and learn new things</li></ul><br>
<div>
<br>
</div><div>What you can expect from us:</div><br>
<div>
<br>
</div><div>We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including a full uniform, impressive room discounts and some of the best training in the business.<br>
</div><div></div><br>
<div>Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.<br>
</div><div></div><br>
<div>IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing
</div><div>framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.<br>
</div><div></div><br>
<div>So, join us and you&rsquo;ll become part of our ever-growing global family.
</div><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Banquet Manager

Al-Menu Co.

<div>
 <p>
  <span>
   Job description:
  </span>
 </p>
 <p>
  <span>
   Company: Al-menu Co.
  </span>
 </p>
 <p>
  <span>
   Location: Dammam, Qassim, Abha, Ehsa, Al-Madina, Mecca, Jeddah
  </span>
 </p>
 <p>
  <span>
   About Us:
  </span>
 </p>
 <p>
  <span>
   Al-menu Company is a leading SMART OPERATIONS provider in the food and beverages industry, dedicated to optimizing business processes and enhancing overall efficiency through innovative "Operation System" applications and strategies. We specialize in delivering expert guidance and support to restaurant businesses, ensuring they thrive in a competitive market.
  </span>
 </p>
 <p>
  <span>
   Our team of experienced and well-equipped Operations Managers possesses a deep understanding of the food service industry, enabling us to tailor our services to meet the specific needs of each client. Our offerings encompass a variety of activities, including increasing sales, controlling costs, implementing training programs, and providing ongoing support and guidance to enhance profitability.
  </span>
 </p>
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 </p>
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  <span>
   Role Description:
  </span>
 </p>
 <p>
  <span>
   We are seeking a dynamic Sales Executive to join our team. This is an on-site, full-time position that plays a crucial role in our growth strategy.
  </span>
 </p>
 <p>
  <span>
   Key Responsibilities:
  </span>
 </p>
 <ul>
  <li>
   <span>
    Identify and target potential clients within the food and beverages sector.
   </span>
  </li>
  <li>
   <span>
    Develop and maintain strong customer relationships to foster loyalty and satisfaction.
   </span>
  </li>
  <li>
   <span>
    Drive sales growth by meeting and exceeding monthly sales targets.
   </span>
  </li>
  <li>
   <span>
    Conduct thorough market research to identify trends, opportunities, and the competitive landscape.
   </span>
  </li>
  <li>
   <span>
    Prepare and deliver compelling sales presentations and proposals tailored to client needs.
   </span>
  </li>
  <li>
   <span>
    Negotiate contracts and close deals that align with company objectives.
   </span>
  </li>
  <li>
   <span>
    Collaborate with internal teams to ensure customer satisfaction and the successful implementation of services.
   </span>
  </li>
  <li>
   <span>
    Utilize the CRM system (Salesforce) to manage leads, track sales activities, and report on progress.
   </span>
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <span>
   Qualifications:
  </span>
 </p>
 <ul>
  <li>
   <span>
    Strong verbal and written communication skills.
   </span>
  </li>
  <li>
   <span>
    Proven sales experience, preferably in the food and beverages industry.
   </span>
  </li>
  <li>
   <span>
    Ability to conduct market research and analyze data to inform sales strategies.
   </span>
  </li>
  <li>
   <span>
    Proficiency in preparing and delivering sales presentations and proposals.
   </span>
  </li>
  <li>
   <span>
    Ability to work independently and collaboratively as part of a team.
   </span>
  </li>
  <li>
   <span>
    Strong customer service orientation and problem-solving skills.
   </span>
  </li>
  <li>
   <span>
    A bachelor&rsquo;s degree in Business, Marketing, or a related field is preferred.
   </span>
  </li>
  <li>
   <span>
    Proven track record of achieving monthly sales targets.
   </span>
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <span>
   Benefits:
  </span>
 </p>
 <ul>
  <li>
   <span>
    Competitive salary with performance-based incentives.
   </span>
  </li>
  <li>
   <span>
    Opportunities for professional development and training.
   </span>
  </li>
  <li>
   <span>
    Supportive work environment focused on teamwork and collaboration.
   </span>
  </li>
  <li>
   <span>
    Access to innovative tools and resources to enhance sales performance
   </span>
  </li>
 </ul>
 <p>
  <br/>
 </p>
</div>


Sales Executive

Raffles

<div><b>Company Description</b><p><br>
Located adjacent to the residential tower, expert service and world-class luxury combine in the Raffles Hotel Jeddah, which is ready to welcome you and your guests at any moment. Here, the high standards, special touches, and trademark elegance of the Raffles brand are the ultimate compliment to the charm and beauty of a stay in Jeddah.</p><b><br>
Job Description</b><p><br>
We are seeking an enthusiastic and detail-oriented Outlet Supervisor to join our team in Jeddah, Saudi Arabia. As an Outlet Supervisor, you will play a crucial role in ensuring the smooth operation of our food and beverage outlet while delivering exceptional customer service and maintaining high standards of quality.</p><ul><li>
Lead and supervise the outlet team, ensuring adherence to service standards and company policies</li><li>
Handle guest concerns professionally and efficiently, providing friendly and engaging service</li><li>
Implement and enforce outlet policies, procedures, and service standards</li><li>
Oversee food and beverage preparation, ensuring compliance with safety and sanitation policies</li><li>
Manage inventory levels and coordinate with suppliers to maintain adequate stock</li><li>
Train and mentor team members to foster a collaborative and customer-focused environment</li><li>
Monitor and evaluate team performance, providing constructive feedback and motivation</li><li>
Assist in developing and implementing strategies to improve outlet efficiency and profitability</li><li>
Collaborate with other departments to ensure seamless guest experiences</li><li>
Stay updated on industry trends and implement innovative ideas to enhance guest satisfaction</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Bachelor's degree in Hospitality Management or a related field</li><li>
Minimum of two years of experience in bar or restaurant operations, preferably in a luxury hotel setting</li><li>
Strong leadership skills with the ability to motivate and inspire team members</li><li>
Excellent customer service skills and a passion for delivering exceptional guest experiences</li><li>
Proficient knowledge of bar operations and food and beverage industry standards</li><li>
Strong working knowledge of POS systems (e.g., Micros) and MS Office applications</li><li>
Experience in inventory management and cost control</li><li>
Excellent communication and interpersonal skills</li><li>
Ability to work efficiently in a fast-paced, high-pressure environment</li><li>
Detail-oriented with strong organizational and multitasking abilities</li><li>
Flexibility to work various shifts, including weekends and holidays</li><li>
Fluency in English; knowledge of Arabic is a plus</li></ul><br>
<b>
Additional Information</b><br>
<ul><li>
Being a Raffles employee means embodying and conveying the brand and the company mindset through our Heartiest service culture.</li></ul></div>

Outlet Supervisor

GE Vernova

<div>
 <strong>
  Job Description Summary
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 </strong>
 <strong>
  Job Description
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 </strong>
 <strong>
  Education Qualification: - Diploma In Electrical Engineering
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 </strong>
 <strong>
  Job Responsibility: -
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Supervision of Electrical Equipment Installation works.
  </li>
  <li>
   Implementation of all safety procedures and detection of near misses&rsquo; incidents.
  </li>
  <li>
   Implementation of Zero deviation plan and weekly safety inspection with all sub-contractor agencies.
  </li>
  <li>
   Reporting of any unsafe practice to Site Manager &amp; Safety Officer.
  </li>
  <li>
   Review of installation drawings and reporting of any deviation to Site Manager.
  </li>
  <li>
   Progress reporting on daily basis to Site Manager.
  </li>
  <li>
   Implementation of Quality procedure &amp; method statement for all installation activities.
  </li>
  <li>
   Recording of all incoming equipment&rsquo;s &amp; materials at site on delivery and reporting of any deviation / damage to Site Manager.
  </li>
  <li>
   Recording of all equipment&rsquo;s / materials issue to sub-contractor and implementation of Monitoring of delivery of equipment&rsquo;s
  </li>
  <li>
   Monitoring and control of Hired Employees &ndash; Store Keeper / Office Boy / Driver / Technicians Etc. on daily basis, maintaining and recording the time sheet.
  </li>
  <li>
   Support to Site Manager / Site Engineer in executing material and progress inspection with client.
  </li>
  <li>
   Monitoring and control of smooth site running establishment cost.
  </li>
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   Monitoring &amp; Control of site housekeeping, cleaning &amp; maintaining healthy environment.
  </li>
  <li>
   Monitoring &amp; Control for safety &amp; security of site materials.
  </li>
  <li>
   Support Site Manager / Site Engineer / T &amp; C team in developing of red markup drawings modification as per site requirement for As Built Drawings and punch list clearances.
  </li>
  <li>
   Develop good relationship with client and reporting of any client concerned requirements to Site Manager / Site Engineer.
  </li>
  <li>
   Maintain discipline, punctuality and team spirit with all different agencies and all functional members of the project team.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications &amp; Experience
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Qualification:- Diploma in Electrical Engineering &amp; Registered in Saudi Council of Engineering .
  </li>
  <li>
   Experience :- Minimum two to three years site working in Electrical Fields.
  </li>
  <li>
   KSA National preferred
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  <strong>
   <strong>
    Additional Information
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    <br/>
   </strong>
  </strong>
 </strong>
 <strong>
  Relocation Assistance Provided:
 </strong>
 No
</div>


Site supervisors

Explore 121+ Restaurant manager in Jeddah this September. Find roles across top companies and apply now to boost your career.

121 restaurant manager jobs IN Jeddah

Restaurant Manager

Restaurant Manager

Restaurant Supervisor

Banquet Manager

Sales Executive

Outlet Supervisor

Site supervisors