sales manager

marketing manager

restaurant manager

banquet supervisor

operations manager

assistant food beverages manager

Accor

<div>Company Description 
La Cigale Hotel Managed by Accor is a prestigious five-star luxury hotel situated in the dynamic center of Doha, Qatar. Recognized as a prominent landmark for both business and leisure travelers, the hotel offers 225 elegantly appointed rooms and suites, nine exceptional dining and entertainment outlets&mdash;including two nightlife venues and outdoor seating areas&mdash;two modern ballrooms, a 490 sqm gymnasium, a 20-meter indoor swimming pool, and a full-service deluxe spa. Designed as an urban sanctuary, La Cigale blends contemporary sophistication with world-class hospitality. Conveniently located in central Doha, the hotel is just a 2-minute walk from Al Sadd Metro Station and a 30-minute drive from Hamad International Airport, offering seamless access to the city&rsquo;s commercial and cultural hubs. As part of Accor, a global leader in hospitality, La Cigale Hotel is committed to delivering outstanding guest experiences while fostering an inclusive and growth-driven environment for its team.
What is in it for you:<ul><li>
Employee benefit card offering discounted rates in Accor worldwide for you and your family</li><li>
Learning programs through our Academies designed to sharpen your skills</li><li>
Ability to make a difference through our Corporate Social Responsibility activities</li><li>
Career development opportunities with national and international promotion opportunities.</li></ul>
Why work for Accor?<ul><li>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/</li></ul>
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS 
Job Description 
Reporting to the Director of F&amp;B, responsibilities and essential job functions include but are not limited to the following: ,
Key Responsibilities:<ul><li>
Lead and support all Food &amp; Beverage Department Outlets in achieving their financial and operational targets.</li><li>
Lead, mentor, and manage the banquet team, ensuring they consistently deliver exceptional service and uphold the luxury standards</li><li>
Oversee the planning and execution of all banquet events, including weddings, corporate meetings, and social events.</li><li>
Develop and maintain strong relationships with clients, vendors, and partners to ensure all event needs are met with precision.</li><li>
Collaborate with the sales and events team to customize banquet offerings and packages to meet client requirements.</li><li>
Manage the banquet department budget, ensuring effective cost control while maintaining the quality and luxury experience for guests.</li><li>
Ensure compliance with all health and safety regulations and quality standards.</li><li>
Maintain inventory control of all banquet equipment and supplies, ensuring proper storage and maintenance.</li><li>
Oversee the preparation, setup, and breakdown of event spaces to meet client specifications.</li><li>
Ensure that all events are executed to perfection, anticipating client needs and resolving any issues swiftly and professionally. Continuously analyze feedback to refine processes and improve guest satisfaction.</li><li>
Analyze banquet event orders with the Catering Conference Services Department daily.</li><li>
Oversee breakdown of function areas as scheduled in accordance to departmental procedures.</li><li>
Attend all internal and external meetings which include Pre-convention, BEO, Food and Beverage and all staff meetings.</li><li>
Collaborate with Talent &amp; Culture to engage, develop, provide guidance, and hold team members accountable for their performance.</li><li>
Responsible for the development and maintenance of all policies, procedures and quality standards within the department, utilizing a continuous improvement approach to ensure a high quality, cost effective and customer focused operation.</li><li>
Prepare annual budgets and administer in a fiscally responsible manner.</li><li>
Implement effective control of food, beverage, labor and operating expenses throughout the Food &amp; Beverage division</li><li>
Assist in the preparing the annual strategic plan and achieve the goals and targets therein</li><li>
Ensure the implementation of standards in guest service and constantly seek ways to improve product and service with focus to increase the volumes and profits</li></ul> 
Qualifications 
Qualifications<ul><li>
Minimum 5 years of experience as a Banquet Manager or in a similar leadership role within a luxury hotel environment.</li><li>
Expertise in luxury event planning, food and beverage operations, and exceptional guest service standards.</li><li>
Proven ability to lead, motivate, and develop a team, fostering a collaborative, high-performance work environment.</li><li>
Excellent communication and interpersonal skills, with a demonstrated ability to build strong relationships with clients, colleagues, and vendors.</li><li>
Strong organizational and time-management abilities, with the capacity to manage multiple high-profile events simultaneously.</li><li>
Financial acumen and experience in budgeting, cost control, and maximizing profitability without compromising service quality.</li><li>
Ability to thrive in a fast-paced, high-pressure environment while maintaining poise, professionalism, and exceptional service standards.</li><li>
Flexibility to work evenings, weekends, and holidays as required by the event schedule.</li></ul> 

Additional Information 
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world; dare to challenge the status quo! #BELIMITLESS</div>

Assistant Food & Beverages Manager

<div>
 
 Company Description
 
 
 
 
 La Cigale Hotel Managed by Accor
 
 is a prestigious five-star luxury hotel situated in the dynamic center of Doha, Qatar. Recognized as a prominent landmark for both business and leisure travelers, the hotel offers 225 elegantly appointed rooms and suites, nine exceptional dining and entertainment outlets&mdash;including two nightlife venues and outdoor seating areas&mdash;two modern ballrooms, a 490 sqm gymnasium, a 20-meter indoor swimming pool, and a full-service deluxe spa. Designed as an urban sanctuary, La Cigale blends contemporary sophistication with world-class hospitality. Conveniently located in central Doha, the hotel is just a 2-minute walk from Al Sadd Metro Station and a 30-minute drive from Hamad International Airport, offering seamless access to the city&rsquo;s commercial and cultural hubs. As part of
 
 Accor
 
 , a global leader in hospitality, La Cigale Hotel is committed to delivering outstanding guest experiences while fostering an inclusive and growth-driven environment for its team.
 
 
 
 What Is In It For You
 
 
 
 <ul>
 <li>
 Employee benefit card offering discounted rates in Accor worldwide for you and your family
 </li>
 <li>
 Learning programs through our Academies designed to sharpen your skills
 </li>
 <li>
 Ability to make a difference through our Corporate Social Responsibility activities
 </li>
 <li>
 Career development opportunities with national and international promotion opportunities.
 
 
 </li>
 </ul>
 
 Why work for Accor?
 
 
 
 <ul>
 <li>
 We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
 
 
 </li>
 </ul>
 Do what you love, care for the world, dare to challenge the status quo!
 
 #BELIMITLESS
 
 
 
 
 Job Description
 
 
 
 Reporting to the Director of F&amp;B, responsibilities and essential job functions include but are not limited to the following: ,
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Lead and support all Food &amp; Beverage Department Outlets in achieving their financial and operational targets.
 </li>
 <li>
 Lead, mentor, and manage the banquet team, ensuring they consistently deliver exceptional service and uphold the luxury standards
 </li>
 <li>
 Oversee the planning and execution of all banquet events, including weddings, corporate meetings, and social events.
 </li>
 <li>
 Develop and maintain strong relationships with clients, vendors, and partners to ensure all event needs are met with precision.
 </li>
 <li>
 Collaborate with the sales and events team to customize banquet offerings and packages to meet client requirements.
 </li>
 <li>
 Manage the banquet department budget, ensuring effective cost control while maintaining the quality and luxury experience for guests.
 </li>
 <li>
 Ensure compliance with all health and safety regulations and quality standards.
 </li>
 <li>
 Maintain inventory control of all banquet equipment and supplies, ensuring proper storage and maintenance.
 </li>
 <li>
 Oversee the preparation, setup, and breakdown of event spaces to meet client specifications.
 </li>
 <li>
 Ensure that all events are executed to perfection, anticipating client needs and resolving any issues swiftly and professionally. Continuously analyze feedback to refine processes and improve guest satisfaction.
 </li>
 <li>
 Analyze banquet event orders with the Catering Conference Services Department daily.
 </li>
 <li>
 Oversee breakdown of function areas as scheduled in accordance to departmental procedures.
 </li>
 <li>
 Attend all internal and external meetings which include Pre-convention, BEO, Food and Beverage and all staff meetings.
 </li>
 <li>
 Collaborate with Talent &amp; Culture to engage, develop, provide guidance, and hold team members accountable for their performance.
 </li>
 <li>
 Responsible for the development and maintenance of all policies, procedures and quality standards within the department, utilizing a continuous improvement approach to ensure a high quality, cost effective and customer focused operation.
 </li>
 <li>
 Prepare annual budgets and administer in a fiscally responsible manner.
 </li>
 <li>
 Implement effective control of food, beverage, labor and operating expenses throughout the Food &amp; Beverage division
 </li>
 <li>
 Assist in the preparing the annual strategic plan and achieve the goals and targets therein
 </li>
 <li>
 Ensure the implementation of standards in guest service and constantly seek ways to improve product and service with focus to increase the volumes and profits
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 Qualifications
 
 
 <ul>
 <li>
 Minimum 5 years of experience as a Banquet Manager or in a similar leadership role within a luxury hotel environment.
 </li>
 <li>
 Expertise in luxury event planning, food and beverage operations, and exceptional guest service standards.
 </li>
 <li>
 Proven ability to lead, motivate, and develop a team, fostering a collaborative, high-performance work environment.
 </li>
 <li>
 Excellent communication and interpersonal skills, with a demonstrated ability to build strong relationships with clients, colleagues, and vendors.
 </li>
 <li>
 Strong organizational and time-management abilities, with the capacity to manage multiple high-profile events simultaneously.
 </li>
 <li>
 Financial acumen and experience in budgeting, cost control, and maximizing profitability without compromising service quality.
 </li>
 <li>
 Ability to thrive in a fast-paced, high-pressure environment while maintaining poise, professionalism, and exceptional service standards.
 </li>
 <li>
 Flexibility to work evenings, weekends, and holidays as required by the event schedule.
 
 
 </li>
 </ul>
 Additional Information
 
 
 
 Our Commitment To Diversity &amp; Inclusion
 
 
 
 We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
 
 
 
 Why work for Accor?
 
 
 
 We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
 
 
 By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
 
 
 Do what you love, care for the world; dare to challenge the status quo! #
 
 BELIMITLESS
 
</div>

Noir KSA

Job Title: Assistant Restaurant Manager - Fine Dining ExperiencedStarting Monthly Salary: SAR 7,500 (Full package / Live Out)Company Profile: Visit www.rise.qaJob Summary: We are seeking a highly motivated and experienced Assistant Manager to join our fine dining establishment. This role is pivotal in supporting the Restaurant Manager in overseeing the daily operations of the restaurant, ensuring a seamless dining experience for our guests, and maintaining our high standards of service and cuisine. The ideal candidate will have a strong background in fine dining, exceptional leadership and communication skills, and a passion for delivering exceptional hospitality.Responsibilities :<ul><li>Assist the Restaurant Manager in overseeing daily operations, including opening and closing procedures, staff scheduling, and ensuring compliance with health and safety regulations.</li><li>Monitor and maintain inventory levels for food, beverages, and supplies, ensuring optimal stock levels and minimizing waste.</li><li>Assist in managing the restaurant's budget, tracking expenses, and identifying opportunities for cost savings.</li><li>Supervise and mentor the service team, ensuring adherence to service standards, proper etiquette, and efficient execution of tasks.</li><li>Handle guest inquiries, concerns, and complaints promptly and professionally, ensuring a positive guest experience.</li><li>Monitor guest feedback and implement strategies to continuously improve service quality.</li><li>Assist in recruiting, training, and onboarding new staff members, ensuring they are well-versed in our service standards and procedures.</li><li>Provide ongoing coaching and feedback to the service team, fostering a positive and collaborative work environment.</li><li>Conduct performance evaluations and address any performance issues in a timely and constructive manner.</li><li>Assist in developing and implementing marketing initiatives to promote the restaurant and attract new clientele.</li><li>Stay up-to-date on industry trends and best practices, suggesting innovative ideas to enhance the restaurant's offerings and service.</li><li>Perform other duties as assigned by the Restaurant Manager.</li></ul>Qualifications:<ul><li>At least 28 years old</li><li>Willing to be deployed to our new branch in Riyadh, Saudi Arabia by Q4 2024</li><li>Can speak English well, and Arabic (preferred)</li><li>Minimum of 3 years of experience in a fine dining or upscale restaurant environment, with at least 1 year in a supervisory role.</li><li>Strong leadership, communication, and interpersonal skills, excellent problem-solving abilities, ability to work under pressure and multitask, and a passion for providing exceptional service.</li><li>In-depth knowledge of fine dining etiquette, wine and beverage pairings, food safety regulations, and restaurant operations.</li><li>Bachelor's degree in hospitality management or a related field is preferred but not required.</li></ul>Job Type: Full-timePay: From QAR7,500.00 per monthApplication Question(s):<ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>Have you read and confirm the job description (and salary) that we mentioned for this role?</li><li>How many years of work experience from a high-end FINE DINING restaurant / hotel (or professional kitchen) do you have?</li><li>If selected / hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. QAR _______</li></ul>

Luxury Cafe Assistant Manager (Qatar / KSA)

Andaz

<div><div>Summary<div>
Duties and responsibilities related to the Assistant Manager - Outlet (Asian Restaurant):<ul><li>
Supervise the entire restaurant floor during service, ensuring smooth operations, high service standards, and optimal guest satisfaction.</li><li>
Lead and motivate the front-of-house team by conducting daily pre-shift briefings, assigning duties, and providing continuous on-the-job training.</li><li>
Act as a key point of contact for guests, personally handling complaints, managing VIP reservations, and actively gathering feedback to improve service.</li><li>
Maintain an in-depth knowledge of the restaurant's Asian cuisine, including menu items, ingredients, and beverage pairings (e.g., sake, specialty teas), to assist guests and train staff.</li><li>
Drive restaurant revenue by training the team on upselling techniques and managing promotional activities.</li><li>
Assist the Outlet Manager with administrative tasks, including staff scheduling, daily sales reconciliation, and managing inventory for beverages and supplies.</li><li>
Ensure the restaurant is fully compliant with all health, safety, and HACCP standards, maintaining impeccable cleanliness and hygiene.</li><li>
Manage opening and closing procedures, including cash handling, shift reports, and ensuring the outlet is secure and ready for the next service.</li></ul></div></div><div>
Qualifications<div><ul><li>
Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management</li><li>
Minimum 2 years work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant with good standards</li></ul></div></div></div>

ASSISTANT MANAGER - OUTLET (ASIAN RESTAURANT)

VOLUME CAFE

Job Title: Waitress Department: Food &amp; Beverage Service Reports To: Restaurant Supervisor / Outlet ManagerJob Summary: We are looking for a professional and experienced Waitress with a minimum of 2 years of experience in fine dining restaurants. The ideal candidate will have excellent communication skills, strong knowledge of food &amp; beverage service standards, and a passion for delivering exceptional guest experiences in a refined dining environment.Key Responsibilities:<ul><li>Greet guests warmly and provide an excellent dining experience from arrival to departure</li><li>Present menus, explain daily specials, and make recommendations when required</li><li>Take accurate food and beverage orders and ensure timely service</li><li>Serve dishes and beverages professionally, following fine dining service etiquette</li><li>Ensure tables are set, cleaned, and maintained according to restaurant standards</li><li>Upsell menu items and suggest wine or beverage pairings to enhance guest experience</li><li>Handle guest inquiries, complaints, and requests in a professional manner</li><li>Work closely with kitchen and bar staff to ensure smooth service flow</li><li>Maintain high standards of hygiene, grooming, and presentation at all times</li><li>Follow company policies, health &amp; safety, and food hygiene regulations</li></ul>Required Skills &amp; Qualifications:<ul><li>Minimum of 2 years&rsquo; proven experience as a Waitress in a fine dining restaurant</li><li>Strong knowledge of fine dining service standards, table setting, and etiquette</li><li>Excellent communication and interpersonal skills</li><li>Ability to multitask and remain calm under pressure</li><li>Professional appearance, grooming, and positive attitude</li><li>Team player with strong work ethics</li><li>Flexibility to work evenings, weekends, and holidays</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>notice period</li><li>Do you have food handler certificate</li><li>how many years of fine dining experience do you have</li><li>Current and expected salary</li></ul>

Waiter/ress

Job Title: Waitress Department: Food &amp; Beverage Service Reports To: Restaurant Supervisor / Outlet ManagerJob Summary: We are looking for a professional and experienced Waitress with a minimum of 2 years of experience in fine dining restaurants. The ideal candidate will have excellent communication skills, strong knowledge of food &amp; beverage service standards, and a passion for delivering exceptional guest experiences in a refined dining environment.Key Responsibilities:<ul><li>Greet guests warmly and provide an excellent dining experience from arrival to departure</li><li>Present menus, explain daily specials, and make recommendations when required</li><li>Take accurate food and beverage orders and ensure timely service</li><li>Serve dishes and beverages professionally, following fine dining service etiquette</li><li>Ensure tables are set, cleaned, and maintained according to restaurant standards</li><li>Upsell menu items and suggest wine or beverage pairings to enhance guest experience</li><li>Handle guest inquiries, complaints, and requests in a professional manner</li><li>Work closely with kitchen and bar staff to ensure smooth service flow</li><li>Maintain high standards of hygiene, grooming, and presentation at all times</li><li>Follow company policies, health &amp; safety, and food hygiene regulations</li></ul>Required Skills &amp; Qualifications:<ul><li>Minimum of 2 years&rsquo; proven experience as a Waitress in a fine dining restaurant</li><li>Strong knowledge of fine dining service standards, table setting, and etiquette</li><li>Excellent communication and interpersonal skills</li><li>Ability to multitask and remain calm under pressure</li><li>Professional appearance, grooming, and positive attitude</li><li>Team player with strong work ethics</li><li>Flexibility to work evenings, weekends, and holidays</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Notice period</li><li>How many years of fine dining experience do you have</li><li>do you have food handler certificate</li><li>Current and expected salary</li></ul>

Waiter/ress Fine dining

Premium Limited Group

<ul><li>Greet customers as they enter</li><li>Give customers drink menus and answer their questions regarding ingredients</li><li>Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)</li><li>Prepare beverages following recipes</li><li>Serve beverages and prepared food, like cookies, pastries and muffins</li><li>Receive and process payments (cash and credit cards)</li><li>Keep the bar area clean</li><li>Maintain stock of clean mugs and plates</li><li>Check if brewing equipment operates properly and report any maintenance needs</li><li>Comply with health and safety regulations</li><li>Communicate customer feedback to managers and recommend new menu items</li></ul>Job Type: Full-time

Barista

Explore 1000+ Assistant food beverages manager in Doha this September. Find roles across top companies and apply now to boost your career.

1000 assistant food beverages manager jobs IN Doha

Assistant Food & Beverages Manager

Assistant Food & Beverages Manager

Luxury Cafe Assistant Manager (Qatar / KSA)

ASSISTANT MANAGER - OUTLET (ASIAN RESTAURANT)

Waiter/ress

Waiter/ress Fine dining

Barista