sales manager

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it manager

ohs manager

operations manager

Hamilton Aquatics

<div>
 
 🌍 Join the Adventure: Operations Manager &ndash; Doha, Qatar
 
 
 
 
 
 Are you ready to take your career to the next level in one of the world&rsquo;s most vibrant and fast-growing cities?
 
 
 
 
 
 Our dynamic Swimming Academy in Doha is looking for a passionate and driven Operations Manager to lead our team, enhance customer experience, and help shape the future of youth sports in Qatar.
 
 
 
 
 
 💼 What You&rsquo;ll Be Doing
 
 <ul>
 <li>
 Overseeing day-to-day operations across multiple sites
 </li>
 <li>
 Leading and inspiring a diverse team
 </li>
 <li>
 Ensuring top-tier customer service and smooth logistics
 </li>
 <li>
 Collaborating with stakeholders to drive growth and excellence
 </li>
 </ul>
 
 
 
 
 🌟 What We&rsquo;re Looking For
 
 <ul>
 <li>
 Proven experience in operations or team management
 </li>
 <li>
 Strong leadership and communication skills
 </li>
 <li>
 A passion for service, people, and making things run smoothly
 </li>
 <li>
 Experience in sports or wellness (swimming experience not required - but a sporting background is a plus!)
 </li>
 </ul>
 
 
 
 
 ✨ Why This Role Rocks
 
 <ul>
 <li>
 Competitive annual salary of
 
 192,000 &ndash; 216,000 QAR
 
 </li>
 <li>
 Live and work in Doha &mdash; a city full of culture, innovation, and opportunity
 </li>
 <li>
 Be part of a fast-growing sports company with a meaningful mission
 </li>
 <li>
 Grow personally and professionally in a supportive, energetic environment
 </li>
 <li>
 Make a real impact in the lives of young athletes and their families
 </li>
 </ul>
 
 
 
 
 📩
 
 How to Apply
 
 
 
 Apply now by sending your CV to
 
 careerdoha@hamiltonaquatics.qa
 
 
 
 along with answers to the following questions (either in your cover letter or in a separate document):
 
 
 
 
 <ol>
 <li>
 Why do you believe you would be a good fit for the Operations Manager role in Doha, Qatar?
 </li>
 <li>
 Please describe your leadership experience, including any roles where you managed teams or projects.
 </li>
 <li>
 Do you have any experience in the sports or wellness industry? If so, please elaborate.
 </li>
 <li>
 What excites you about the opportunity to live and work in Qatar?
 </li>
 <li>
 What are your career goals, and how does this role align with them?
 </li>
 <li>
 Why should we consider your application over others?
 </li>
 </ol>
 
 
 
 
 #DohaJobs #OperationsManager #SportsCareers #LeadershipOpportunity #JoinTheAdventure #CustomerExperience #TeamManagement
 
</div>

Operations Manager

CUP OF JOE

About Us: We are a dynamic and growing company in the F&amp;B, committed to delivering excellence and efficiency in every aspect of our business. We are looking for a results-driven Operations Manager to oversee day-to-day operations, manage teams, and ensure the smooth and profitable running of the business.Key Responsibilities:<ul><li>Oversee daily operations across all departments to ensure efficiency and productivity</li><li>Develop and implement operational policies, procedures, and best practices</li><li>Monitor and analyze performance metrics, preparing regular operational and financial reports</li><li>Manage budgets, cost control, and resource allocation</li><li>Lead, mentor, and develop staff to ensure high performance and motivation</li><li>Ensure compliance with company standards, safety regulations, and local laws</li><li>Collaborate with senior management on strategic planning and business growth initiatives</li><li>Drive continuous improvement in processes and customer satisfaction</li></ul>Qualifications:<ul><li>Bachelor&rsquo;s degree in Business Administration, Management, or related field (MBA is a plus)</li><li>Proven experience as an Operations Manager or in a similar leadership role</li><li>Strong understanding of business operations, budgeting, and financial management</li><li>Excellent organizational, problem-solving, and decision-making skills</li><li>Strong leadership and people management abilities</li><li>Proficiency in MS Office and operational/ERP software</li><li>Ability to work under pressure in a fast-paced environment</li></ul>Job Type: Full-time

Millennium Place Doha

We are a growing company specializing in the import and export of high-quality fresh fruits and vegetables. Our mission is to provide fresh produce to global markets efficiently, sustainably, and reliably. We're now looking for an experienced Operations Manager to lead and optimize our supply chain and daily operations.Key Responsibilities:<ul><li>Oversee end-to-end logistics for import and export of fruits and vegetables</li><li>Coordinate with suppliers, freight forwarders, customs agents, and clients to ensure timely delivery</li><li>Monitor and manage inventory, storage, and cold chain logistics</li><li>Ensure compliance with international trade regulations and food safety standards</li><li>Lead and supervise warehouse and logistics staff</li><li>Analyze operations performance and implement cost-saving and efficiency strategies</li><li>Manage documentation for shipping, customs, and quality assurance</li><li>Maintain strong relationships with vendors and clients</li><li>Report to senior management on KPIs and operational challenges</li></ul>Qualifications:<ul><li>Bachelor's degree in Business, Supply Chain Management, Agriculture, or related field</li><li>5+ years of experience in operations, logistics, or supply chain management</li><li>Experience in fresh produce import/export highly preferred</li><li>Strong knowledge of international shipping, customs, and food safety regulations</li><li>Excellent leadership and communication skills</li><li>Ability to work in a fast-paced, deadline-driven environment</li><li>Proficiency in Microsoft Office and supply chain software (e.g., ERP systems)</li></ul>Job Types: Full-time, PermanentPay: QAR1.00 - QAR2.00 per month

Ajwan Group

Job Title: Operations Manager Location: Doha Job Type: Full-TimeJob Summary:We are seeking a highly motivated and experienced Operations Manager to oversee the daily operations of our fine dining Arabic restaurant. The ideal candidate will be responsible for improving efficiency, managing processes, and ensuring operational excellence. The Operations Manager will play a critical role in driving productivity, optimizing workflows, and supporting business objectives while maintaining the highest standards of hospitality and service.Key Responsibilities:&middot; Oversee day-to-day restaurant operations and ensure business efficiency.&middot; Develop and implement operational strategies, policies, and procedures tailored to fine dining Arabic cuisine.&middot; Manage and lead cross-functional teams, including kitchen, front-of-house, and support staff, to achieve business goals.&middot; Monitor and analyze key performance indicators (KPIs) such as guest satisfaction, service speed, and food quality to drive improvements.&middot; Optimize processes to enhance productivity, reduce costs, and maintain high standards of service.&middot; Coordinate with other departments, including finance, HR, and marketing, to align business objectives.&middot; Ensure compliance with company policies, industry regulations, food safety, and hygiene standards.&middot; Identify operational risks and develop mitigation strategies.&middot; Oversee budgeting, forecasting, and resource allocation to maximize profitability.&middot; Foster a positive work environment and promote teamwork and hospitality excellence.Qualifications &amp; Requirements:&middot; Bachelor&rsquo;s degree in Business Administration, Hospitality Management, or a related field.&middot; Strong leadership, problem-solving, and decision-making skills.&middot; Excellent communication and interpersonal abilities with a focus on customer service.&middot; Proficiency in data analysis, reporting, and operational metrics.&middot; Ability to manage multiple projects and meet deadlines.&middot; Experience with POS systems, restaurant management software, or workflow automation tools is a plus.Preferred Qualifications:&middot; Master&rsquo;s degree in Business Administration (MBA) or Hospitality Management.&middot; Experience in fine dining or luxury restaurant operations, particularly in Arabic cuisine.&middot; Certification in food safety, hospitality management, or customer service excellence.Benefits:&middot; Competitive salary and performance-based incentives.&middot; Health, dental, and vision insurance.&middot; Paid time off and company holidays.&middot; Professional development and training opportunities.&middot; Employee wellness programs.If you are a results-driven professional with a passion for operational excellence and fine dining hospitality, we invite you to apply for this exciting opportunity.How to Apply: Submit your resume and cover letter to adminrecruitment@ajwan.groupJob Types: Full-time, Permanent

Operations Manager F&B

Accor

<div>Company Description 
Restaurant Operations Manager
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS 
 
What is in it for you?<ul><li>
Employee benefit card offering discounted rates in Accor worldwide</li><li>
Learning programs through our Academies and the opportunity to earn qualifications while you work</li><li>
Opportunity to develop your talent and grow within your property and across the world</li><li>
Ability to make a difference in the local community through our Corporate Social Responsibility activities.</li></ul> 

Job Description 
What you will be doing:<ul><li>
Ensure a high level of customer satisfaction by monitoring service quality, addressing customer feedback, and resolving issues promptly and professionally..</li><li>
Develop and implement training programs to enhance staff skills, product knowledge, and service standards.</li><li>
Optimize restaurant operations by implementing efficient workflows, procedures, and scheduling to meet customer demand while controlling costs..</li><li>
Manage, motivate, and mentor restaurant staff, including servers, kitchen staff, and front-of-house personnel, to ensure exceptional customer service and a positive work environment.</li><li>
Provides input to forecasting and budgeting requirements for the restaurants.</li><li>
Collaborate with chefs and culinary teams to develop and update menus, pricing strategies, and daily specials to enhance the dining experience and profitability..</li><li>
Coordinates all restaurant needs with other related departments and department heads.</li><li>
Collaborate with marketing teams to execute promotional campaigns, events, and marketing strategies to attract and retain customers drives guest satisfaction ratings and drives revenue performance for all outlets through establishing revenue targets per restaurant.</li><li>
Responsible for the performance appraisals of the restaurant management team.</li><li>
Ensure the restaurant's physical appearance is well-maintained, addressing repairs and maintenance as needed</li><li>
Ensures that all corporate set guidelines and brand procedures are followed and executed as required.</li><li>
Controls and manages supplies required in each outlet and come up with plans to reduce breakage.</li><li>
Builds strong teams and encourage collaboration.</li><li>
Leading by example and provides regular and focused performance feedback, thus creating a dynamic team.</li></ul> 
Qualifications 
Your experience and skills include:
<ul><li>Bachelor&rsquo;s Degree in Hospitality Management (preferred), or related field.</li><li>
Minimum of 2 years&rsquo; experience in managing a food and beverage service operation is required.</li><li>
Exceptional communication and interpersonal skills.</li><li>
Excellent computer software skills required (Word; Excel; Outlook etc.)</li><li>
Ability to speak and write English fluently.</li><li>
Ability to lead with a perspective in a culturally diverse and dynamic environment.</li><li>
Knowledge of the principles and processes involved in organizational planning, coordination and execution. This includes resource allocation, work force planning and management and leadership techniques.</li><li>
Knowledge of the principles and processes for providing personalized services, quality service standards, and guest satisfaction.</li></ul> 

Additional Information 
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

Restaurant Operations Manager

Raffles

<div>Company Description 
#BeLimitless
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS 
Job Description 
Job Summary
The Food &amp; Beverage Operations Manager is responsible for leading and overseeing the daily operations of all F&amp;B outlets at Raffles &amp; Fairmont Doha. This role ensures the highest level of guest satisfaction, operational efficiency, financial performance, and team development. With a commitment to luxury hospitality, innovation, and service excellence, the F&amp;B Operations Manager supports the strategic direction of the Food &amp; Beverage division and ensures alignment with the brand standards of both Raffles and Fairmont.
Key Responsibilities
Operational Leadership<ul><li>
Supervise the day-to-day operations of all F&amp;B venues including restaurants, bars, lounges, and in-room dining.</li><li>
Maintain consistency in quality, service delivery, and guest experience across all touchpoints.</li><li>
Collaborate with the Chefs and Restaurant Managers to ensure smooth coordination between kitchen and service operations.</li><li>
Monitor service standards and implement improvement plans where needed.</li></ul>
Financial Management<ul><li>
Drive revenue growth through upselling, promotions, and cost control initiatives.</li><li>
Support in the development and execution of the F&amp;B budget, forecasting, and performance analysis.</li><li>
Optimize labor productivity and manage departmental expenditures in line with forecasts.</li></ul>
Team Management &amp; Development<ul><li>
Lead, train, and mentor a multicultural and dynamic F&amp;B team.</li><li>
Promote a positive, respectful, and inclusive work culture in line with company values.</li><li>
Conduct regular performance reviews and support professional development plans.</li><li>
Ensure adequate staffing levels and succession planning across outlets.</li></ul>
Guest Experience &amp; Service Excellence<ul><li>
Uphold and enhance service excellence in line with Forbes and LQA standards.</li><li>
Resolve guest complaints promptly and professionally, ensuring total satisfaction.</li><li>
Implement and support guest feedback systems and monitor trends.</li></ul>
Strategic Collaboration<ul><li>
Work closely with the Assistant Director of F&amp;B to execute departmental strategies and goals.</li><li>
Participate in F&amp;B innovation projects, menu planning, and promotional initiatives.</li><li>
Liaise with Marketing and Events teams to develop seasonal campaigns and activations.</li></ul>
Compliance &amp; Safety<ul><li>
Ensure compliance with local health and safety regulations, HACCP standards, and corporate policies.</li><li>
Uphold brand, legal, and ethical standards in all F&amp;B operations.</li></ul> 

Qualifications 
<ul><li>
Bachelor&rsquo;s degree in Hospitality Management or related field</li><li>
Minimum 5 years of progressive F&amp;B leadership experience in luxury hotel/s and/or resort/s; GCC experience preferred</li><li>
Experience in high volume F&amp;B operations and management</li><li>
Proven financial acumen and experience with P&amp;L management</li><li>
Exceptional interpersonal, leadership, and communication skills</li><li>
Proficiency in English; additional languages are a plus</li><li>
Familiarity with relevant F&amp;B POS and management systems</li></ul></div>

Food & Beverage Operations Manager

Karami Companies Management

We are seeking an experienced and dynamic Operations Manager to oversee the daily operations of our cake shop, chocolate shop, and catering division. The ideal candidate will be responsible for managing staff, ensuring high-quality production, maintaining customer satisfaction, and driving efficiency and profitability across all business units.Key Responsibilities: 1. Operational Management:<ul><li>Supervise daily operations across all outlets (cake shop, chocolate shop, catering).</li><li>Develop and implement SOPs to ensure consistency, quality, and hygiene standards.</li><li>Manage inventory, supply chain, and procurement of raw materials.</li><li>Coordinate with kitchen and production teams to meet daily demand and custom orders.</li></ul>2. Staff Supervision &amp; Training:<ul><li>Hire, train, and supervise staff including chefs, service staff, and delivery personnel.</li><li>Conduct regular team meetings, performance reviews, and skill development programs.</li><li>Schedule shifts and manage labor costs efficiently.</li></ul>3. Customer Experience:<ul><li>Maintain high standards of customer service across all touchpoints.</li><li>Handle escalated customer complaints and ensure resolution.</li><li>Implement strategies to improve customer retention and satisfaction.</li></ul>4. Sales &amp; Marketing Support:<ul><li>Coordinate with marketing for seasonal promotions, product launches, and catering campaigns.</li><li>Monitor sales performance and suggest improvements based on data and customer feedback.</li></ul>5. Financial &amp; Reporting:<ul><li>Manage budgets, control costs, and maximize profitability.</li><li>Maintain records of sales, expenses, wastage, and inventory.</li><li>Prepare and present operational reports to management regularly.</li></ul>6. Compliance &amp; Safety:<ul><li>Ensure compliance with health, safety, and food hygiene regulations.</li><li>Conduct routine audits and resolve non-compliance issues proactively.</li></ul>Qualifications &amp; Skills:<ul><li>Bachelor&rsquo;s degree in Hospitality Management, Business Administration, or related field.</li><li>3+ years of experience in food service, bakery, or catering operations.</li><li>Strong leadership and interpersonal skills.</li><li>Excellent organizational and multitasking abilities.</li><li>Proficient in POS systems, inventory management tools, and MS Office.</li><li>Knowledge of food safety and handling practices (HACCP certification is a plus).</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have experience working in similar concept ? (Chocolate, Cake shop)</li><li>How many years of experience you have as Operations Manager ?</li><li>What is your Notice Period ?</li></ul>

Operations Manager - Operations Manager – Cake Shop, Chocolate Shop & Catering Services

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1155 operations manager jobs IN Doha

Operations Manager

Operations Manager

Operations Manager

Operations Manager F&B

Restaurant Operations Manager

Food & Beverage Operations Manager

Operations Manager - Operations Manager – Cake Shop, Chocolate Shop & Catering Services