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brilliant mind events

We are hiring a Guest Management Operations Manager to oversee the coordination of all guest experience-related functions, including transport, hotel coordination, and on-site operations. You will be responsible for ensuring smooth delivery of guest services and troubleshooting any operational challenges that arise during the event.If you have strong operational management experience and a keen eye for guest service excellence, apply now! Apply now!Job Types: Part-time, Temporary

Guest Management Operations Manager

PetroWhite Alpha

Company: IMOS &ndash; International Maritime Offshore ServicesLocation: QatarPosition Level: Supervisory / ManagerialLocal hire candidates currently residing in Qatar will be given priority.IMOS is seeking a qualified and experienced NDT &amp; Inspection Team Leader to oversee daily inspection activities, manage NDT technicians, and ensure the delivery of high-quality inspection services for offshore and maritime projects.Key Responsibilities- Perform NDT activities in accordance with approved methods and hold valid NDT qualification certificates.- Lead, coordinate, and supervise NDT and inspection operations as the team leader.- Carry out inspections and oversee the performance of NDT technicians during all project tasks.- Review and validate draft and final inspection reports before submission.- Arrange and coordinate subcontractors for project-based requirements.- Support team development and ensure continuous improvement in skills and performance.- Monitor team productivity and ensure compliance with quality and safety standards.Requirements- Valid NDT qualifications (UT, MT, PT, RT, VT or equivalent).- Proven experience supervising NDT operations, preferably in the offshore or maritime sector.- Extensive knowledge of inspection standards and NDT procedures.- Strong leadership-level communication and critical report review capabilities.- Experience in the GCC is an added advantage.- Offshore certifications (BOSIET/HUET) are an advantage.Job Types: Full-time, PermanentPay: QAR15,000.00 - QAR20,000.00 per monthApplication Question(s):<ul><li>Do you hold valid NDT certification (Level II or III) in at least two of the following methods: UT, MT, PT, RT, or VT?</li></ul>Work Location: In person

NDT & Inspection Operations Manager

Karami Companies Management

The Kitchen Operations Manager is responsible for overseeing the overall kitchen operations to ensure efficient workflow, high food quality standards, cost control, staff management, hygiene compliance, and timely production. The role focuses on optimizing kitchen performance, maintaining consistency, and supporting business objectives.Key Responsibilities:<ul><li>Oversee daily kitchen operations and ensure smooth workflow and productivity.</li><li>Develop and implement standard operating procedures (SOPs) for kitchen operations.</li><li>Ensure food quality, presentation, and portion control meet company standards.</li><li>Monitor and control food cost, wastage, and inventory levels.</li><li>Coordinate with procurement and stores to ensure timely availability of raw materials.</li><li>Manage kitchen staffing: scheduling, performance monitoring, training, and discipline.</li><li>Ensure compliance with food safety, hygiene, and local health regulations.</li><li>Conduct regular kitchen inspections and audits for cleanliness and safety.</li><li>Supervise equipment maintenance and coordinate repairs when needed.</li><li>Plan and support menu implementation in coordination with chefs and management.</li><li>Analyze operational performance and prepare reports on efficiency, costs, and issues.</li><li>Handle customer or internal feedback related to kitchen operations and take corrective actions.</li><li>Support new kitchen projects, expansions, and process improvements.</li></ul>Requirements &amp; Qualifications:<ul><li>Diploma or Bachelor&rsquo;s degree in Culinary Arts, Hospitality Management, or related field.</li><li>5&ndash;8 years of experience in kitchen operations, with at least 2&ndash;3 years in a supervisory/managerial role.</li><li>Strong knowledge of kitchen operations, food production, and cost control.</li><li>Excellent understanding of food safety standards (HACCP preferred).</li><li>Leadership and team management skills.</li><li>Strong organizational and problem-solving abilities.</li><li>Ability to work under pressure and manage multiple priorities.</li><li>Proficiency in MS Excel and kitchen management systems is an advantage.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have experience in handling kitchen operations ?</li><li>Do you have valid QID ?</li><li>Can you join immediately ?</li><li>Do you have experience in Cake, Chocolate and catering ?</li></ul>Work Location: Remote

Kitchen Operations Manager - Cake, Chocolate, Catering

Byrom plc

<div>
 
 
 Company Description
 
 
 
 Byrom plc, founded in 1991, is a premier provider of tailored event services, having gained exceptional expertise from delivering over 200 major global sports events over three decades. From accommodation and ticketing to hospitality, IT, and transportation, Byrom offers comprehensive turn-key solutions to meet the needs of clients and event rights-holders. With offices across Europe, Asia, the Americas, and the Middle East, Byrom employs a talented and multi-lingual international team. The company collaborates with organizations such as FIFA, Ryder Cup Limited, EPCR, and AFC, delivering unparalleled services for world-renowned events like the FIFA World Cup, FIFA Women&rsquo;s World Cup, Ryder Cup, and AFC Asian Cup.
 
 
 
 
 
 
 Role Description
 
 
 
 This is a full-time, on-site role in Doha, Qatar for a Senior Technical and Operations Manager, reporting to the Head of Event Delivery, and Events Director. This is initially a fixed term role, from Q1 2026 to 9th April 2027.
 
 
 
 
 
 
 The Senior Technical Operations Manager in the Hospitality Division is a critical role responsible for strategic planning and execution of world-class operations across major events within the company&rsquo;s portfolio. Primarily reporting to the Head of Event Delivery, this role manages the full project lifecycle, from initial planning and contract management to the mobilisation, operational delivery, and demobilisation of both service providers and technical service providers and event sites, taking a lead role in the planning and execution of temporary and external hospitality activations. This role will support in other functional areas such as Catering, Guest Experience, or general operations (space allocation, venue deployment, training, reporting, cleaning) or a combination of the above depending on the project/ event underway. Each area involves supplier contract management, detailed operational planning, and seamless delivery. During the mobilisation and operational phases, this role will lead elements of installation and setup, including hospitality spaces, villages, activations, furniture, fixtures, d&eacute;cor, and signage. Alternatively, it can take over a site management role for hospitality operations at a venue or cluster level. This includes overseeing all functional areas with Byrom Consultancy LLCs Hospitality operations, ensuring smooth execution and exceptional guest experience.
 
 
 
 
 
 
 
 Essential Experience:
 
 
 <ul>
 <li>
 Minimum 10 years of experience in large scale international events, preferably in the field of
 </li>
 <li>
 Hospitality, and with experience in different events site&rsquo;s type.
 </li>
 <li>
 Good knowledge of international and localised food and beverage cultures relating to Hospitality services at major events.
 </li>
 <li>
 Experience and understanding of FOH and BOH operations required to deliver premium hospitality guest experience
 </li>
 <li>
 An in-depth understanding and experience of international event procurement and contract management from tender design to execution
 </li>
 <li>
 Ability to coordinate operational teams composed of direct reports, multiple contractors and services suppliers in delivering high level hospitality programmes
 </li>
 <li>
 Experience in working in a multi-cultural organisation and with international stakeholders such as Government Organisations, Sporting Federations and Local Organising Committees
 </li>
 </ul>
 
 
 
 
 
 Essential Skills:
 
 
 <ul>
 <li>
 Ability to work calmly under pressure and meet multiple deadlines
 </li>
 <li>
 Flexible in a constantly evolving environment with good proactive problem-solving skills
 </li>
 <li>
 Strong project management and time management skills
 </li>
 <li>
 Good administration and IT skills including Microsoft Office and Cloud based programmes
 </li>
 <li>
 Strong verbal and written communications skills, fluent in both written and spoken English
 </li>
 <li>
 Excellent team leader and developer of management team
 </li>
 <li>
 Experience in Qatar or GCC
 </li>
 </ul>
 
 
 
 
 
 Desirable:
 
 
 <ul>
 <li>
 Qualifications in Food Safety (CIEH), Culinary and or Food Technology
 </li>
 <li>
 Qualification in IOSH Managing Safety
 </li>
 <li>
 Arabic speaking
 </li>
 </ul>
</div>

Senior Technical Operations Manager – Hospitality Division, Doha

PLACE VENDOME

The Family Entertainment Center Manager (FEC) is responsible for leading the daily operations of the FEC and Le Navire Boats, ensuring exceptional guest experience, strong team performance, strict safety compliance, and overall business success. This is a senior leadership role for a hands-on, performance-driven operations professional in the entertainment industry.Key Responsibilities &amp; Accountabilities:<ul><li>Lead operational planning and ensure all programs are effectively executed</li><li>Manage recruitment, training, and induction of the operations team in line with company policies</li><li>Oversee the opening and daily operations of the FEC and Le Navire Boats</li><li>Handle all operational procurement requirements</li><li>Operate the FEC and Le Navire in line with agreed KPIs</li><li>Forecast, develop, and manage the annual operations budget</li><li>Schedule and manage third-party suppliers and contractors</li><li>Maintain strong relationships with key stakeholders</li><li>Attend and contribute to Operations, HSE, and management meetings</li><li>Support the General Manager and Park Management in all operational matters</li><li>Provide full support to Park Sales and United Developers Marketing teams</li><li>Support other United Developers businesses as and when required</li></ul>Qualifications &amp; Experience:<ul><li>Bachelor&rsquo;s degree in Hospitality, Business Administration, Hospitality Management, or a related field</li><li>Minimum 7 years of management experience in theme parks or the entertainment industry</li><li>Strong knowledge of Qatar&rsquo;s entertainment industry, regulations, safety standards, and compliance</li><li>Proven leadership, organizational, and communication skills</li><li>Strong understanding of safety standards and best practices in theme park environments</li><li>Ability to work effectively with multi-cultural teams</li><li>Capable of working under pressure and meeting operational demands</li><li>Adaptable, proactive, and open to new challenges</li><li>Willingness to work flexible hours, including weekends and holidays</li></ul>Job Types: Full-time, Permanent

Family Entertainment Center Manager (FEC)

Inspire Management Training Center

We are seeking a seasoned Restaurant Manager to lead operations at a premier fine dining establishment. The successful candidate will be responsible for delivering exceptional guest experiences, driving operational excellence, and maintaining the highest standards of service consistent with luxury hospitality.Key Responsibilities:<ul><li>Oversee daily restaurant operations, including front-of-house management and team leadership.</li><li>Ensure outstanding guest service while upholding impeccable quality standards.</li><li>Manage staff scheduling, training, and performance evaluations.</li><li>Monitor inventory, control costs, and manage budgets to maximize profitability.</li><li>Collaborate closely with chefs and kitchen teams to ensure food quality and efficient service.</li><li>Implement and maintain operational policies in compliance with health, safety, and labor regulations.</li><li>Address guest feedback and resolve service issues promptly and professionally.</li><li>Lead sales and marketing initiatives to drive revenue growth.</li><li>Prepare reports on operational performance, guest satisfaction, and key metrics.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree in Hospitality, Hotel Management, or a related field.</li><li>Minimum 5 years of experience in restaurant management, preferably within luxury or fine dining.</li><li>Strong leadership, communication, and interpersonal skills.</li><li>Proven ability to manage high-volume, high-end service environments.</li><li>In-depth knowledge of hospitality best practices and luxury service standards.</li></ul>Job Type: Full-timeEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>Restaurant Manager in a Luxury Property: 4 years (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>Location:<ul><li>Doha (Preferred)</li></ul>

Restaurant Manager

Al Dana Enterprise LLC

The Beach Resort Operations Manager oversees the daily operations of a beachfront property, ensuring exceptional guest experiences, smooth coordination across departments, and adherence to safety and quality standards. This role requires strong leadership, hospitality expertise, and the ability to balance guest satisfaction with operational efficiency.Key Responsibilities<ul><li>Guest Services</li><li>Supervise front desk operations: check-in/out, reservations, and guest inquiries.</li><li>Handle guest complaints promptly and professionally.</li><li>Ensure personalized and memorable guest experiences.</li><li>Resort Operations</li><li>Oversee housekeeping, food &amp; beverage, recreation, and beach activities.</li><li>Maintain cleanliness, safety, and quality standards across all resort areas.</li><li>Manage beach-related services: water sports, equipment rentals, and events.</li><li>Staff Management</li><li>Recruit, train, and motivate staff to deliver outstanding service.</li><li>Schedule and supervise daily staff activities.</li><li>Conduct performance reviews and foster a positive work culture.</li><li>Financial &amp; Strategic Management</li><li>Develop and implement operational strategies to maximize revenue.</li><li>Monitor budgets, expenses, and profitability.</li><li>Coordinate with marketing teams to promote resort services and events.</li><li>Safety &amp; Compliance</li><li>Ensure compliance with health, safety, and environmental regulations.</li><li>Implement emergency procedures and staff training.</li><li>Oversee security and guest safety on the property and beach.</li></ul>Job Type: Full-timePay: From QAR3,000.00 per month

Beach Resort Operation Manager

Explore 586+ Operations manager in Doha this February. Find roles across top companies and apply now to boost your career.