project manager

sales manager

account manager

facility manager

marketing manager

operations manager

Yasmine Palace Restaurant

Merges authentic Arab architecture with modern elegance. Inspired by diverse Arab cultures and civilizations, the restaurant serves Andalusian-inspired dishes in a refined setting. The warm ambiance ensures a joyful dining experience, connecting guests to historical places.Position OverviewWe are seeking a proactive and experienced Operations Manager to oversee the daily operations of the restaurant. The ideal candidate will ensure smooth performance, maintain high service standards, manage staff efficiently, and enhance the overall guest experience while supporting business growth.Key Requirements:<ul><li>Regional Experience: Proven Middle East/GCC hospitality experience.</li><li>Industry Background: Luxury hotel groups, or Upscale/luxury restaurant chains.</li><li>Years of Experience: Minimum of 5&ndash;7 years in relevant operational management</li><li>Specialization: Fine dining expertise. Multi-outlet and multi-concept operations.</li><li>Core Responsibilities: Managing multiple locations, launching and opening new outlets. Directing full-service operations in high-end restaurant environments.</li><li>Leadership Skills: Strong track record in people management, strategic execution, and operational excellence.</li></ul>Job Type: Full-time

Operations Manager

The Ned & Ned's Club

<div>
 Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
 
 
 
 Job Purpose:
 
 
 
 As a Banquet Opertaions Manager, you will oversee and coordinate all aspects of banquet operations, ensuring flawless execution of events, from conferences to weddings. Your leadership and organizational skills will be key in delivering exceptional service, managing staff, and collaborating with clients to ensure their vision is brought to life
 
 
 
 Responsibilities:
 
 
 
 <ul>
 <li>
 Manage and supervise banquet operations, ensuring events are executed flawlessly from start to finish.
 </li>
 <li>
 Work closely with clients to understand their event needs and provide tailored service to exceed expectations.
 </li>
 <li>
 Coordinate with kitchen, catering, and other departments to ensure smooth and efficient event operations.
 </li>
 <li>
 Oversee banquet setup, including d&eacute;cor, seating arrangements, and audio-visual needs.
 </li>
 <li>
 Supervise and train banquet staff, ensuring adherence to service standards and operational procedures.
 </li>
 <li>
 Ensure timely and efficient service during events, maintaining high standards of hospitality.
 </li>
 <li>
 Handle client inquiries, requests, and concerns professionally and promptly.
 </li>
 <li>
 Monitor inventory levels of banquet equipment and supplies, ensuring adequate stock is available for events.
 </li>
 <li>
 Manage budgets and control costs while maintaining high levels of guest satisfaction.
 
 
 </li>
 </ul>
 
 Qualifications &amp; Competencies:
 
 
 
 <ul>
 <li>
 Proven experience as a Banquet Manager or in a similar role in the hospitality industry.
 </li>
 <li>
 Strong leadership, communication, and organizational skills.
 </li>
 <li>
 Exceptional attention to detail and ability to manage multiple events simultaneously.
 </li>
 <li>
 Knowledge of food and beverage operations, event planning, and customer service.
 </li>
 <li>
 Ability to work under pressure and adapt to changing event requirements.
 </li>
 <li>
 Flexible schedule, including the ability to work evenings, weekends, and holidays as required.
 </li>
 <li>
 Proficiency in MS Office and event management software.
 
 
 </li>
 </ul>
 
 What&rsquo;s In It for you?
 
 
 
 <ul>
 <li>
 One of the most iconic place to be and work
 </li>
 <li>
 Amazing learning and development program
 </li>
 <li>
 Discounted rates at The Ned Doha
 </li>
 <li>
 Fantastic career growth opportunities
 
 
 </li>
 </ul>
 At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
 
 
 Apply today and join us as a Banquet Operations Manager!
 
 
 #YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed
</div>

Banquet Operations Manager

Al Mutla Trading W.L.L.

We Are Hiring: Senior Operations ManagerLocation: Qatar &ndash; Al Mutla Trading &amp; ContractingWe are seeking a visionary and highly experienced Senior Operations Manager to lead and oversee our diverse contracting operations. This role is designed for a strong leader who can take ownership of multiple divisions, drive efficiency, and contribute to the long-term growth and success of the company.Key Responsibilities:<ul><li>Provide leadership and direction across all company divisions:</li><li>General Contracting &amp; Construction (villas, refurbishments, finishing works).</li><li>Steel &amp; Metal Fabrication (gates, carports, fencing, cladding, handrails).</li><li>Aluminium &amp; UPVC Works (windows, doors, skylights, partitions, louvers).</li><li>Wood &amp; WPC Carpentry (interior doors, wardrobes, kitchens, decorative works).</li><li>Shades &amp; Outdoor Structures (car shades, pergolas, gazebos, tensile systems).</li><li>Electrical, Plumbing &amp; HVAC (MEP).</li><li>Oversee the full project lifecycle, from planning and estimation to execution and handover.</li><li>Drive operational efficiency and ensure high-quality delivery within budget and timelines.</li><li>Establish and monitor KPIs to measure team and project performance.</li><li>Review and approve tenders, quotations, BOQs, and financial forecasts.</li><li>Mentor and develop senior staff, fostering a high-performance culture.</li><li>Collaborate directly with company leadership on strategic initiatives and business expansion.</li><li>Represent the company at a senior level with clients, consultants, and partners.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree in Civil/Mechanical Engineering, Construction Management, or Business Administration (Master&rsquo;s preferred).</li><li>10&ndash;15 years of progressive leadership experience in operations or project management within the contracting/construction industry.</li><li>Proven record in leading multi-disciplinary teams and managing diverse service areas.</li><li>Expertise in project costing, financial control, and strategic planning.</li><li>Strong organizational, problem-solving, and decision-making skills.</li><li>Excellent communication and leadership presence at executive level.</li><li>Valid Qatar driving license.</li></ul>Benefits &amp; Package:<ul><li>Senior executive-level salary + performance incentives.</li><li>Total package range: QAR 10,000 &ndash; 15,000, based on experience.</li><li>Housing and transport allowance as per company policy.</li><li>Opportunity to play a key role in the company&rsquo;s long-term leadership and strategic growth.</li><li>Professional and empowering work culture.</li></ul>Apply now by sending your CV to careers@almutla.qaJob Type: Full-timePay: QAR10,000.00 - QAR15,000.00 per month

Senior Operations Manager

Al Rayes Laundry & Dry Cleaning

What you&rsquo;ll be doingEnsure an efficient running of the day-to-day operational practices and standards to meet KPI targets on productivity and maintain customer service agreement through:<ul><li>Supervising the operations team and to deliver all laundry items to required quality standards and line with company productivity and efficiency guidelines, whilst ensuring that minimal rejected linen is sent to hotels and pre-agreed weekly delivery dates are achieved.</li><li>Produce the weekly laundry operations plan including training, H&amp;S, operations and QC requirements</li><li>Set weekly targets for operations team, ensuring there is enough staffing resource to meet required weekly production.</li><li>Identify, manage and rectify any quality issues notifying Laundry General Manager and team as necessary. Investigate accidental damage to Linen and establish measures to keep washing process and rewashing process KPI within targets.</li><li>Build strong working relationships with internal/ external client housekeepers and Hotel General Managers. Informing them immediately on changes on weekly linen delivery plan.</li><li>Review annual operations department budget and review deviations, implementing measures to keep operational department costs to or below budget.</li><li>Procurement of linen and other items within agreed budget, ensuring delivery notes and invoices are reconciled.</li><li>Ensure there is a safe, clean and tidy working environment for team at all times by ensuring the team are wearing relevant PPE and handling aids for tasks, providing appropriate specialist and manual handling training, adequate cover with First Aiders and Fire Wardens on shift.</li><li>Recruit, train and develop team through day-to-day coaching to ensure KPIs are met. With Shift Leaders carry out performance reviews to support individual development and management of poor performance.</li></ul>What we&rsquo;d like from youPrevious experience managing a commercial Laundry OperationExcellent knowledge of production management, understanding of quality standards and H&amp;S regulationsGreat communication skills able to effectively build strong working relationships at all levels.Excellent organisational and leadership skills and is able to handle changing prioritiesStrong decision-making skills with a results driven approachKnows how to get the best of their team and can create a positive team working environment and help them reach their individual potential.Is self-motivated, takes pride in their work and prioritises the safety of themselves and others at all times.Job Type: Full-timePay: QAR3,000.00 - QAR4,000.00 per monthAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Experience:<ul><li>Laundry Operation : 3 years (Required)</li></ul>License/Certification:<ul><li>Driving License (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Laundry Operations Manager

Raffles

<div>Company Description 
#BeLimitless
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS 
Job Description 
Job Summary
The Food &amp; Beverage Operations Manager is responsible for leading and overseeing the daily operations of all F&amp;B outlets at Raffles &amp; Fairmont Doha. This role ensures the highest level of guest satisfaction, operational efficiency, financial performance, and team development. With a commitment to luxury hospitality, innovation, and service excellence, the F&amp;B Operations Manager supports the strategic direction of the Food &amp; Beverage division and ensures alignment with the brand standards of both Raffles and Fairmont.
Key Responsibilities
Operational Leadership<ul><li>
Supervise the day-to-day operations of all F&amp;B venues including restaurants, bars, lounges, and in-room dining.</li><li>
Maintain consistency in quality, service delivery, and guest experience across all touchpoints.</li><li>
Collaborate with the Chefs and Restaurant Managers to ensure smooth coordination between kitchen and service operations.</li><li>
Monitor service standards and implement improvement plans where needed.</li></ul>
Financial Management<ul><li>
Drive revenue growth through upselling, promotions, and cost control initiatives.</li><li>
Support in the development and execution of the F&amp;B budget, forecasting, and performance analysis.</li><li>
Optimize labor productivity and manage departmental expenditures in line with forecasts.</li></ul>
Team Management &amp; Development<ul><li>
Lead, train, and mentor a multicultural and dynamic F&amp;B team.</li><li>
Promote a positive, respectful, and inclusive work culture in line with company values.</li><li>
Conduct regular performance reviews and support professional development plans.</li><li>
Ensure adequate staffing levels and succession planning across outlets.</li></ul>
Guest Experience &amp; Service Excellence<ul><li>
Uphold and enhance service excellence in line with Forbes and LQA standards.</li><li>
Resolve guest complaints promptly and professionally, ensuring total satisfaction.</li><li>
Implement and support guest feedback systems and monitor trends.</li></ul>
Strategic Collaboration<ul><li>
Work closely with the Assistant Director of F&amp;B to execute departmental strategies and goals.</li><li>
Participate in F&amp;B innovation projects, menu planning, and promotional initiatives.</li><li>
Liaise with Marketing and Events teams to develop seasonal campaigns and activations.</li></ul>
Compliance &amp; Safety<ul><li>
Ensure compliance with local health and safety regulations, HACCP standards, and corporate policies.</li><li>
Uphold brand, legal, and ethical standards in all F&amp;B operations.</li></ul> 

Qualifications 
<ul><li>
Bachelor&rsquo;s degree in Hospitality Management or related field</li><li>
Minimum 5 years of progressive F&amp;B leadership experience in luxury hotel/s and/or resort/s; GCC experience preferred</li><li>
Experience in high volume F&amp;B operations and management</li><li>
Proven financial acumen and experience with P&amp;L management</li><li>
Exceptional interpersonal, leadership, and communication skills</li><li>
Proficiency in English; additional languages are a plus</li><li>
Familiarity with relevant F&amp;B POS and management systems</li></ul></div>

Food & Beverage Operations Manager

Raffles Hotels & Resorts

<div>
 
 Company Description
 
 
 
 #BeLimitless
 
 
 We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
 
 
 By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
 
 
 Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS
 
 
 
 Job Description
 
 
 
 
 Job Summary
 
 
 
 The Food &amp; Beverage Operations Manager is responsible for leading and overseeing the daily operations of all F&amp;B outlets at Raffles &amp; Fairmont Doha. This role ensures the highest level of guest satisfaction, operational efficiency, financial performance, and team development. With a commitment to luxury hospitality, innovation, and service excellence, the F&amp;B Operations Manager supports the strategic direction of the Food &amp; Beverage division and ensures alignment with the brand standards of both Raffles and Fairmont.
 
 
 
 Key Responsibilities
 
 
 
 
 Operational Leadership
 
 
 
 <ul>
 <li>
 Supervise the day-to-day operations of all F&amp;B venues including restaurants, bars, lounges, and in-room dining.
 </li>
 <li>
 Maintain consistency in quality, service delivery, and guest experience across all touchpoints.
 </li>
 <li>
 Collaborate with the Chefs and Restaurant Managers to ensure smooth coordination between kitchen and service operations.
 </li>
 <li>
 Monitor service standards and implement improvement plans where needed.
 
 
 </li>
 </ul>
 
 Financial Management
 
 
 
 <ul>
 <li>
 Drive revenue growth through upselling, promotions, and cost control initiatives.
 </li>
 <li>
 Support in the development and execution of the F&amp;B budget, forecasting, and performance analysis.
 </li>
 <li>
 Optimize labor productivity and manage departmental expenditures in line with forecasts.
 
 
 </li>
 </ul>
 
 Team Management &amp; Development
 
 
 
 <ul>
 <li>
 Lead, train, and mentor a multicultural and dynamic F&amp;B team.
 </li>
 <li>
 Promote a positive, respectful, and inclusive work culture in line with company values.
 </li>
 <li>
 Conduct regular performance reviews and support professional development plans.
 </li>
 <li>
 Ensure adequate staffing levels and succession planning across outlets.
 
 
 </li>
 </ul>
 
 Guest Experience &amp; Service Excellence
 
 
 
 <ul>
 <li>
 Uphold and enhance service excellence in line with Forbes and LQA standards.
 </li>
 <li>
 Resolve guest complaints promptly and professionally, ensuring total satisfaction.
 </li>
 <li>
 Implement and support guest feedback systems and monitor trends.
 
 
 </li>
 </ul>
 
 Strategic Collaboration
 
 
 
 <ul>
 <li>
 Work closely with the Assistant Director of F&amp;B to execute departmental strategies and goals.
 </li>
 <li>
 Participate in F&amp;B innovation projects, menu planning, and promotional initiatives.
 </li>
 <li>
 Liaise with Marketing and Events teams to develop seasonal campaigns and activations.
 
 
 </li>
 </ul>
 
 Compliance &amp; Safety
 
 
 
 <ul>
 <li>
 Ensure compliance with local health and safety regulations, HACCP standards, and corporate policies.
 </li>
 <li>
 Uphold brand, legal, and ethical standards in all F&amp;B operations.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Hospitality Management or related field
 </li>
 <li>
 Minimum 5 years of progressive F&amp;B leadership experience in luxury hotel/s and/or resort/s; GCC experience preferred
 </li>
 <li>
 Experience in high volume F&amp;B operations and management
 </li>
 <li>
 Proven financial acumen and experience with P&amp;L management
 </li>
 <li>
 Exceptional interpersonal, leadership, and communication skills
 </li>
 <li>
 Proficiency in English; additional languages are a plus
 </li>
 <li>
 Familiarity with relevant F&amp;B POS and management systems
 </li>
 </ul>
</div>

MEAT AND SPICE FOR TRADING

DUTIES &amp; RESPONSIBILITIES<ul><li>Ensure all operations are carried on in an appropriate, cost-effective way</li><li>Improve operational management systems, processes and best practices</li><li>Purchase materials, plan inventory and oversee storage efficiency</li><li>Help the organization&rsquo;s processes remain legally compliant</li><li>Formulate strategic and operational objectives</li><li>Examine financial data and use them to improve profitability</li><li>Manage budgets and forecasts</li><li>Perform quality controls and monitor production</li><li>Recruit, train and supervise staff</li><li>Find ways to increase quality of customer service</li></ul>QUALIFICATIONS<ul><li>Proven work experience (minimum of 7 years) as Operations Manager - QSR or similar role in F&amp;B industry</li><li>Knowledge of organizational effectiveness and operations management</li><li>Experience budgeting and forecasting</li><li>Familiarity with business and financial principles</li><li>Excellent communication skills</li><li>Leadership ability</li><li>Outstanding organisational skills</li><li>Degree in Business, Operations Management or related field</li></ul>Salary breakdown, accommodation and transportation will be discussed on the InterviewMUST BE AVAILABLE TO JOIN IMMEDIATELY WITH NOCExperience:<ul><li>Operations Manager in F&amp;B: 10 years (Required)</li></ul>Job Types: Full-time, PermanentPay: QAR4,000.00 - QAR8,000.00 per month

OPERATIONS MANAGER - FOOD & BEVERAGE (QSR)

Explore 1360+ Operations manager in Doha this October. Find roles across top companies and apply now to boost your career.

1360 operations manager jobs IN Doha

Operations Manager

Banquet Operations Manager

Senior Operations Manager

Laundry Operations Manager

Food & Beverage Operations Manager

Food & Beverage Operations Manager

OPERATIONS MANAGER - FOOD & BEVERAGE (QSR)