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assistant pastry chef

HIT HR

Job Title: Assistant Pastry Chef Location: Dubai, UAECompany: HIT Human Resource Consultancy (on behalf of our reputed client in Dubai)HIT Human Resource Consultancy is urgently hiring a Male Assistant Pastry Chef for a reputed restaurant in Dubai. The ideal candidate must have hands-on experience in pastry and dessert preparation and be ready to join immediately.Key Responsibilities:<ul><li>Assist the Head Pastry Chef in preparing, baking, and decorating desserts and pastries</li><li>Maintain consistent quality, taste, and presentation</li><li>Ensure hygiene and cleanliness in the pastry section</li><li>Support daily production, stock control, and inventory</li><li>Contribute creative ideas for menu development</li></ul>Requirements:<ul><li>Male, any nationality</li><li>Minimum 2 years of experience in a pastry/bakery kitchen (restaurant, caf&eacute;, or hotel)</li><li>Good pastry and dessert-making skills</li><li>Must be currently in UAE and able to join immediately</li></ul>Salary: AED 2500 all-inclusive Benefits: Employment visa and medical insurance providedHow to Apply: Send your CV with recent photo to careers@hithrc.com or WhatsApp 050 107 1143 Please mention &ldquo;Assistant Pastry Chef &ndash; Dubai&rdquo; in the subject line.Job Type: Full-timePay: AED2,200.00 - AED2,500.00 per month

Assistant Pastry Chef

Mandarin Oriental Hotel Group

Based at the Mandarin Oriental Downtown, Dubai within the Pastry department in Dubai, the Pastry Junior Sous Chef is responsible for supporting the pastry kitchen operations by creating high-quality desserts and confections, managing inventory, training the team, ensuring food safety standards, and collaborating on menu development to deliver exceptional guest experiences. Pastry Junior Sous Chef reports to the Pastry Chef.
As a Pastry Junior Sous Chef, you will be responsible for the following duties:
<ul>
<li>Assist the Pastry Chef in overseeing daily operations of the pastry kitchen, ensuring consistent quality, presentation, and production of all baked goods and desserts.</li>
<li>Supervise and support the pastry team, providing hands-on training, delegating tasks effectively, and maintaining a positive and productive work environment.</li>
<li>Ensure all recipes, portion controls, and plating guides are strictly followed, maintaining brand standards and creativity in all pastry offerings.</li>
<li>Manage inventory and requisitions for pastry ingredients and supplies, minimizing waste and ensuring cost control without compromising quality.</li>
<li>Maintain strict hygiene, cleanliness, and food safety standards in accordance with local health regulations and hotel policies.</li>
<li>Collaborate with the culinary and service teams to develop seasonal menus, special event offerings, and cater to guest dietary requirements or special requests.</li>
</ul>
As a Pastry Junior Sous Chef, we expect from you: 
<ul>
<li>5-7 years of culinary experience, preferably with exposure to the Middle East market.</li>
<li>Skilled in creating a variety of chocolate confections, plated desserts, banquet items, and custom cakes/showpieces.</li>
<li>Experienced in producing high tea items, cake shop displays, and managing inventory and stock control.</li>
<li>Proficient in ordering stock and ensuring quality and quantity upon receipt.</li>
<li>Excellent communication skills, confident speaker, able to interact effectively at all organizational levels.</li>
<li>Strong organizational abilities, self-motivated, deadline-driven, and able to build positive working relationships.</li>
</ul>

Junior Sous Chef - Pastry

Confidential Company

<ul><li>Lead the creation and execution of innovative pastry menus, incorporating seasonal ingredients and global trends to elevate the dining experience.</li><li>Oversee all aspects of pastry production, from ingredient sourcing and inventory management to ensuring consistent quality and presentation of desserts.</li><li>Train, mentor, and supervise a team of pastry cooks, fostering a collaborative environment and providing opportunities for skill development.</li><li>Develop and maintain meticulous recipes and costing sheets, ensuring profitability while maintaining exceptional standards.</li><li>Manage and maintain the pastry kitchen&#x27;s equipment and sanitation, adhering to the highest hygiene standards and safety protocols.</li><li>Handle special requests and customize desserts for events, ensuring client satisfaction and exceeding expectations.</li><li>Manage food costs and minimize waste through efficient production planning and inventory control.</li><li>Contribute to menu planning, including seasonal specials and promotional items, to drive sales and enhance the restaurant&#x27;s reputation.</li><li>Stay abreast of industry trends, new techniques, and emerging ingredients to continuously enhance the pastry offerings.</li><li>Collaborate with the Executive Chef and other kitchen staff to ensure seamless coordination and a cohesive culinary program.</li></ul>

Head Pastry Chef- Immediately

Apt Resources Pvt.Ltd.

Join our client, a prestigious restaurant group in Dubai, as a Demi Chef de Partie specializing in Bakery and Pastry. This is an exciting opportunity for a passionate pastry chef to work in a dynamic kitchen environment, contributing to the creation of stunning and delicious desserts and baked goods. The ideal candidate should possess a strong understanding of baking techniques, pastry arts, and flavor profiles.
 The successful candidate will work closely with the executive pastry chef and assist in daily pastry operations, bringing creativity and attention to detail in every dessert prepared.
 
Responsibilities: 
<ul>
<li>Prepare a variety of baked products including pastries, cakes, cookies, and breads</li>
<li>Assist in the design and creation of new dessert recipes</li>
<li>Monitor food stock and place orders as necessary</li>
<li>Ensure all baked goods are prepared and presented to the highest standards</li>
<li>Maintain cleanliness and organization of the bakery section</li>
<li>Collaborate with the team to ensure timely service and meet customer expectations</li>
<li>Comply with health and safety regulations in the kitchen</li>
<li>Train and mentor junior kitchen staff when necessary</li>
</ul>
Requirements: 
<ul>
<li>Proven experience as a Demi Chef de Partie - Bakery & Pastry or similar role in a bakery and pastry environment</li>
<li>Strong knowledge of baking techniques and pastry arts</li>
<li>Creativity and ability to create new dessert recipes</li>
<li>Attention to detail and presentation</li>
<li>Ability to work under pressure and in a fast-paced environment</li>
<li>Culinary school diploma specializing in pastry and baking is preferred</li>
</ul>
Benefits: 
Basic Monthly Salary: AED 3000 to 3600 depending on experience + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

Bakery and Pastry - DCDP for a standalone restaurant - 1

Atlantis the Royal

<div></div><div><div>Chef de Partie, Carbone - Atlantis The Royal 
(17925)</div> 
<div></div>

A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the most ultra-luxury experiential resort in the world. 


Crafted by the world&rsquo;s leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the crescent of the Palm Island, it features 760 Rooms, Suites, and Signature Penthouses with panoramic sea and skyline views. Guests experience impeccable service, Michelin-starred and celebrity chef dining, immersive wellness, and unforgettable moments at every turn. 


Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritized, and careers truly thrive.<div></div><div> 
About The Role</div>
<div>
Are you passionate about the culinary world? Do you thrive working in a fast-paced, multi-cultural environment learning from Talented Chefs? Do you relish the opportunity to use your creativity and innovation? Does this sound like you? If you&rsquo;re a talented Chef de Partie ready to take on the challenge, we&rsquo;d love to hear from you!</div> 
<div></div>
<div>
About You</div>
<div>
The ideal candidate will have 1-2 years of experience in a similar role with a proven track record of working in an international luxury hotel. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.</div>
<div>
As a Chef de Partie, you will manage and organize the mise en place for your respective section, always producing the highest food quality. As a perfectionist in the kitchen, you will assist the Chef de Cuisine to lead, manage, and organize all kitchen requirements to the highest standards following health and safety operating procedures. In addition to this, you will also have the opportunity to support the Sous Chef in creating exciting new dishes and recipes.</div> 
<div></div>
<div>
Ideally, we&rsquo;d love you to have a Diploma in Culinary or 2-3 years&rsquo; experience in a similar role, preferably within a social dining restaurant or world's winning fine dining restaurant. The successful candidate must have good communication skills, be creative and passionate about cooking, and hold a health and safety certification.</div> 
<div></div>
<div>
Atlantis, Dubai offers an unbeatable opportunity to grow and develop in your career right in the mix of a continuously developing city and a diverse range of cultures.</div> 
<div></div>

We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives. 


With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</div>

Chef de Partie, Carbone - Atlantis The Royal

IHG Hotels & Resorts

Job Title
Pastry Chef Luxury Hospitality Dubai, UAE
Job Description
Pastry Chef Luxury Hospitality Dubai, UAE Location: United Arab Emirates Location: Dubai Industry: Food Services / Hospitality Function: Food Preparation / Service Salary: 6000 8000 monthly (Market estimated) Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time Role Summary The Pastry Chef at voco Hotels will lead pastry kitchen operations, creating exceptional desserts, breads, pastries, and sweet items that reflect the hotel s upscale brand experience. This role demands creativity, precision, leadership, and a passion for delivering memorable culinary moments for guests across multiple outlets and events. What You ll Do * Lead pastry kitchen operations, overseeing production of desserts, breads, and pastries for all hotel outlets * Develop, test, and refine recipes to ensure quality, innovation, and brand alignment * Plan and prepare components in advance, ensuring timely and consistent service * Manage and train pastry team members, assigning tasks and maintaining presentation standards * Ensure precision in techniques, temperatures, ingredient measurement, and flavor balance * Collaborate with F and B outlets to meet varied service requirements, including buffets, room service, and events * Maintain strict adherence to food safety, hygiene, and sanitation standards * Contribute to menu planning, seasonal offerings, and special creations for weddings, VIP guests, and themed events Ideal Profile * Proven experience as a pastry chef or in a similar role within a luxury hotel or upscale environment * Culinary qualifications in pastry arts, patisserie, or baking * Strong organizational and creative skills with a meticulous eye for detail * Leadership abilities with experience in staff training and task delegation * Technical expertise in pastry science, ingredient behavior, and food presentation * Ability to perform under pressure in a dynamic kitchen environment Why Join Us At voco Hotels, you will be part of a unique hospitality brand where every property has its own charm and character. You will enjoy a supportive work environment, career growth opportunities, and benefits designed to help you thrive both personally and professionally. About the Company voco Hotels is an IHG brand known for its distinctive charm, warm hospitality, and commitment to sustainability. Each hotel offers guests a welcoming home away from home experience, blending upscale comfort with characterful touches. The Dubai property delivers exceptional service and memorable culinary experiences while supporting a sustainable future.
Post Details

Pastry Chef Luxury Hospitality Dubai, UAE

Calo Inc.

Ensure that the kitchen operates in a timely manner that meets Calo's quality standards
<ul>
<li>Lead the pastry team in a timely and efficient manner</li>
<li>Will be in charge of launching the in-house baked goods production process</li>
<li>Fill in for the section head in planning and directing food preparation when necessary</li>
<li>Resourcefully solve any issues that arise and seize control of any problematic situation</li>
<li>Manage and train kitchen staff, establish a working schedule, and assess staff s performance</li>
<li>Must be able to clearly communicate tasks to team members</li>
<li>Order supplies to stock inventory appropriately</li>
<li>Comply with and enforce sanitation regulations and safety standards</li>
<li>Maintain a positive and professional approach with co-workers</li>
<li>Produce high-quality plates, both design and taste-wise</li>
</ul>

Pastry Chef De Partie

Explore 1022+ Assistant pastry chef in Dubai United Arab Emirates this November. Find roles across top companies and apply now to boost your career.