restaurant manager Jobs in Dubai United Arab Emirates

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assistant restaurant manager spanish speaker

Kempinski Hotel

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  <strong>Responsible to Restaurant Manager.</strong>
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  <strong>Responsible for Restaurant Supervisor, Waiter / Waitress, Host / Hostess.</strong>
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  Set an example by reporting to duty punctually wearing business attire according to the hotels dress code &amp; Kempinski grooming standards, maintaining a high standard of personal appearance and hygiene at all times.<br></div>
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  Assist in leading the restaurant / outlet efficiently in costs and expenses, constantly delivering the highest quality as well as driving high top line revenue and profit.<br></div>
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  Provide a professional and courteous service at all times and ensure that all employees of the assigned outlet follow the example.<br></div>
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  Ensure that the place of work and surrounding area is kept clean and organised at all times.<br></div>
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  Act as a Manager in duty in the absence of the Restaurant Manager in the outlet.<br></div>
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  Be knowledgeable of all services and products offered by the hotel.<br></div>
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  Understand thoroughly the concept of the outlet and assume training responsibilities as requested by Restaurant Manager.<br></div>
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  Have an understanding of the monthly profit and loss statement of the department.<br></div>
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  Conduct all outlet meetings in the absence of the Outlet Manager.<br></div>
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  Perform up selling for all items offered by the department assigned as well as offering alternatives.<br></div>
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  Attend and contribute to necessary staff meetings, departmental trainings and hotel initiated trainings scheduled.<br></div>
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  Be knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department.<br></div>
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  Assist in producing reports and analysis of the outlet and attend in the monthly performance meeting.<br></div>
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  Assist in leading the outlet efficiently in cost and expenses, constantly delivering the highest quality as well as driving high top line revenue and profit.<br></div>
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  Be knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department.<br></div>
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  Have the knowledge and understanding to explain and perform upselling for all items offered by the department assigned as well as offering alternatives.<br></div>
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  Plan daily routine checklist and station division according to the work schedule.<br></div>
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  Assist the Outlet Manager to produce outlet-specific reports and analysis for the monthly performance meeting.<br></div>
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  Attend and contribute to all staff meetings, departmental trainings and hotel initiated trainings.<br></div>
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  Attend all required trainings as described by the department.<br></div>
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  Attend daily pre-shift meetings to employees on preparation, guest profile, service and menu served.<br></div>
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  Report incidents that require disciplinary actions immediately to the Restaurant / Outlet Manager.<br></div>
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  Coordinate the review of outlet s operations manual updates annually as requested by the Restaurant / Outlet Manager.<br></div>
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  Support activities and cooperation with the suppliers.<br></div>
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  Assist in carrying out scheduled inventories of products and operating equipment.<br></div>
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  Undertake reasonable tasks and secondary duties as appointed by the Head of Department.<br></div>
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  Assist in communication within the outlet and to attend daily/weekly outlet meetings with the Culinary Team and fostering teamwork to constantly develop the restaurant for more success.<br></div>
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  Respond to any changes in the department as dictated by the hotel management.<br></div>
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  Handle guest enquiries and complaints in the outlet in a courteous and efficient manner and report to Head of Department / Assistant Head of Department ensuring that the follow up is performed with the guest.<br></div>
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  Ensure that the opening and closing procedures established for the outlet are followed.<br></div>
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  Act as Food &amp; Beverage Duty Manager during the absence of the Food &amp; Beverage Head of Department and Assistant Head of Department.<br></div>
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  Assign responsibilities to subordinates implementing a multi-tasking principle and check their performance periodically.<br></div>
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  Attend all daily/weekly Food &amp; Beverage Meeting in the absence of the Restaurant / Outlet Manager.<br></div>
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  Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.<br></div>

Assistant Restaurant Manager (Spanish Speaker)

Shamal Holding

<p>This role falls under our Five Guys umbrella. As our Five Guys team continues to grow, we re in search of a strong&gt;Restaurant Supervisor /strong&gt;for our strong&gt;Mirdif City Centre, Dubai Branch/strong&gt;. This role will perform all of the duties performed by the Crew Members, with additional responsibility for directing the daily operations of the restaurant in the absence of the Restaurant General Manager and Assistant Restaurant Manager, ensuring compliance with the company and brand standards in all areas of operation.</p>
<p><strong>Responsibilities</strong></p>
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<li>Leads Crew Members and directs all daily operations of the restaurant in the absence of the Restaurant General Manager or Assistant Manager, including supervising the training employees, opening and closing the store, the safekeeping of all cash and takings, ensuring all food preparation is complete, managing employee breaks and shift changes.</li>
<li>Excels in performing all Crew Member tasks</li>
<li>Maintains fast, accurate service, ensures an excellent customer experience, and ensure that all products are consistent with the brand standards</li>
<li>Makes sure that restaurant adheres to company, local municipality and brand standards with regards to cleanliness, organization, food safety and customer accessibility</li>
<li>Works as a team player to support other employees in completing their tasks</li>
<li>Offers friendly, fast and efficient customer service</li>
<li>Carry out any other reasonable task as assigned by the management</li>
</ul>

Restaurant Supervisor

Meliora Hospitality

<p>Job Location</p>
 
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 <p> <span>Dubai, <br> United Arab Emirates</span> </p>
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 <p>Experience</p>
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 <p> <span>5 to 10 years</span> </p>
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 <p>Qualification Level</p>
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 <p> <span>Graduate</span> </p>
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 <p>Job Function</p>
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 <p> <span>Hospitality / Medicare / Account Management<br> </span> </p>
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 <p>Skillset</p>
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 <p> <span>restaurant experience</span> </p>
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 <p>Preferred Jobseekers</p>
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 <p>Jobseekers from any country</p> 
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<span>Assistant Restaurant Manager<br> <br>Job Location : Dubai, UAE<br> <br><b>Key Responsibilities:</b><br> <br>  Support the Restaurant Manager in daily operations, ensuring seamless service and exceptional guest experiences<br>  Supervise, train, and motivate the front-of-house team to uphold the highest standards of service<br>  Monitor floor operations and guest feedback, proactively resolving any issues to maintain guest satisfaction<br>  Assist in managing reservations, guest relations, and VIP service coordination<br>  Contribute to achieving financial targets through cost control, upselling strategies, and operational efficiency<br>  Maintain compliance with health, safety, and hygiene standards<br> <br><b>Requirements</b>:<br> <br>  Previous experience as an Assistant Restaurant Manager or Supervisor in a fine dining environment (Asian or Cantonese cuisine experience is a plus)<br>  Strong leadership, communication, and interpersonal skills<br>  Guest-centric mindset with excellent attention to detail and presentation standards<br>  Able to inspire and guide a team in a dynamic environment</span>
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Assistant Restaurant Manager

Alabbar Enterprises & ANOTHER

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 <strong>Job Requirements:</strong>
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 Manage and ensure smooth functioning of third party delivery applications<br> Monitoring the setting up / opening the restaurant.<br> Completing other duties as assigned by the Restaurant Manager or Assistant Manager<br> Knowledgeable of the daily specials / chef recommendations.<br> Knowledgeable and well-versed in using restaurant POS systems.<br> Serving and removing food and drinks according to company standard procedures.<br> Monitoring the constant cleanliness of the restaurant.<br> Monitoring the re-stocking service areas.<br> Monitoring the re-stocking condiments.<br> Monitoring the closing of the restaurant.<br> Supervising the floor during service hours to ensure that all ORA standards and steps of service are met through all guest interactions.<br> Ensuring that checklists, requisitions and proper opening and closing functions are being completed each shift.<br> Communicating effectively, both verbally and in writing, to provide clear direction to the staff.<br> Communicating with guests and employees using a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions and provide accurate information.<br> Soliciting feedback from guests concerning the service and food &amp; beverage offerings in the restaurant.<br> Working closely with the Restaurant Manager and Assistant Manager.<br> Making the guest feel at home and taken care of throughout their experience.<br> Attending mandatory meetings including divisional meetings, staff meetings, etc.<br> Reporting accidents, injuries and unsafe work conditions to direct supervisors.<br> Abiding to all rules, regulations, policies and procedures.<br> Resolving problems to the satisfaction of involved parties.<br> Being responsible, whilst liaising with the Restaurant Manager for your own development.<br> Ensuring that all standards and cash handling procedures are followed.<br> </div>
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 <strong>What We Offer:</strong>
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 <li>A supportive and friendly team.</li>
 <li>Career growth opportunities.</li>
 <li>Competitive salary and benefits.</li>
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Floor Manager

The Oriental Hotel Apartment

<p><b>Job Title:</b> Waitress (Arabic Speaker) &ndash; 4-Star Hotel Restaurant</p><p><b>Location:</b> Deira, Dubai</p><p><b>Company:</b> REYA Creek Hotel</p><p><b>About Us:</b><br/>We are a <b>new 4-star hotel</b> located in the heart of Deira, Dubai, known for our warm hospitality and exceptional dining experience. We are looking for an energetic and customer-focused <b>Waitress</b> to join our restaurant team.</p><p><b>Position Summary:</b><br/>The Waitress will provide excellent guest service, ensure smooth restaurant operations, and create a welcoming atmosphere for our guests.</p><p><b>Key Responsibilities:</b></p><ul><li>Greet guests warmly and assist them with menu selections</li><li>Take food and beverage orders accurately and efficiently</li><li>Serve meals and drinks with attention to detail and professionalism</li><li>Maintain cleanliness and organization of tables and service areas</li><li>Collaborate with the kitchen and other staff to ensure prompt service</li><li>Handle guest inquiries and complaints in a courteous manner</li></ul><p><b>Requirements:</b></p><ul><li><b>Arabic speaker</b> (required)</li><li>Previous experience as a waitress in a hotel or restaurant preferred</li><li>Outspoken, friendly, and bubbly personality</li><li>Excellent communication and interpersonal skills</li><li>Positive attitude and professional appearance</li><li>Ability to work in a fast-paced environment</li><li>Willingness to work flexible shifts, including weekends and holidays</li></ul><p><b>What We Offer:</b></p><ul><li>Competitive salary and service charge</li><li>Meals on duty</li><li>Uniform and accommodation (if required)</li><li>Opportunities for growth within the hotel group</li></ul><p><b>How to Apply:</b><br/>Interested candidates can apply through Indeed or send their CV to theorientalhotelapartment@gmail.com</p><p>Job Type: Full-time</p>

Waitress

The Lana, Dubai - Dorchester Collection

Overview <p>Assistant Manager - Riviera on the Beach at The Lana, Dubai - Dorchester Collection. Join to apply for the role at The Lana, Dubai - Dorchester Collection.</p><p>Hotel: One Palm at Jumeirah<br/>Division & Department: Food & Beverage - Restaurant<br/>Job Title: Assistant Manager - Riviera on the Beach<br/>Contract Type: Permanent<br/>Status: Full time</p> What you'll get <ul><li>Competitive Salary Package</li><li>World-class Development Opportunities</li><li>Complimentary stays with breakfast included in our sister Dorchester Collection hotels</li><li>50% off at bars and restaurants within all of our sister Dorchester Collection hotels</li><li>Meals on Duty</li><li>Private Medical Insurance</li><li>Life Insurance</li><li>Annual Flight Allowance</li><li>Company Accommodation</li><li>Company provided transportation to and from work</li><li>Uniform provided by the Company with complimentary laundry</li></ul> Responsibilities <ul><li>Join a dedicated beach team and report directly to the Beach Club Management team.</li><li>Coach and train the team on the floor to achieve high standards of service.</li><li>Monitor overall budget, food and beverage revenue, cost of sales, other expenses and payroll.</li><li>Assist with hiring, training, and evaluating the service team.</li><li>Control quality of products and services, operational costs, sanitation, cleanliness and hygiene.</li><li>Ensure standards set by the Company regarding personal hygiene and grooming are maintained by all service colleagues.</li><li>Liaise with other departments to ensure immaculate presentation of the outlet and high standards of cleanliness and maintenance of furniture, equipment, floors, fixtures and fittings.</li><li>Assist with rosters on a two weekly basis and review overtime, holiday requirements and absenteeism with the Restaurant GM.</li><li>Maintain administrative records such as attendance, duty rosters, vacation plans and hygiene inspection records.</li><li>Maintain relationships with regular guests and inform them of activations in the outlet, providing special service when dining.</li><li>Apply the company values of Passion, Personality, Respect, Working Together and Creativity to daily work.</li><li>Perform related duties and special projects as assigned.</li><li>Control quarterly inventory of Standard Operating Equipment.</li><li>Fully accountable for the consistent operation of the assigned outlet.</li><li>Comply with statutory and company health and safety, fire, bomb, and security regulations.</li><li>Ensure job-required certificates are kept up to date.</li><li>Monitor MTD and YTD revenue with management and lead on sales on the floor.</li><li>Be flexible to complete other tasks as necessary and adjust hours to cover beach club needs.</li><li>Acknowledge exposure to heat and sun, operating under pressure, and standing/walking for long periods.</li></ul> Qualifications <ul><li>You will bring your unique personality and a can-do spirit with a positive attitude.</li><li>Talent for delighting guests by leading a team of passionate individuals and striving for excellence.</li><li>Strong communication skills with a customer service ethic.</li><li>Detail-oriented, hands-on team player with strong interpersonal skills; ability to mentor high-potential team members.</li><li>University Degree in Hospitality Management or equivalent experience; minimum 2 years in a similar position; experience in luxury hotels and restaurants in the Middle East is preferred.</li><li>English is the primary language; additional languages (Italian, French, Spanish, Arabic, German) are desirable.</li></ul> Location <p>Job Location: United Arab Emirates<br/>Location: Dubai</p>

Assistant Manager - Riviera on the Beach

Shamal LLC

<div>Overview:
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Shamal Holding is a diversified investment firm that cultivates the extraordinary. Born in Dubai, we curate a unique portfolio of extraordinary investments, experiences and assets to generate meaningful outcomes. The investments we make are strategically chosen and thoughtfully nurtured, mirroring Dubai&rsquo;s ambition, spirit and energy. As a global investor, asset owner and developer we utilise our resources, know-how and connections, to deliver long-term value, wherever we operate.<br>
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This role falls under our Five Guys umbrella. As our Five Guys team continues to grow, we&rsquo;re in search of a <b>Restaurant Supervisor </b>for our <b>Mirdif City Centre, Dubai Branch</b>. This role will perform all of the duties performed by the Crew Members, with additional responsibility for directing the daily operations of the restaurant in the absence of the Restaurant General Manager and Assistant Restaurant Manager, ensuring compliance with the company and brand standards in all areas of operation.</div>
Responsibilities:
<ul><li>Leads Crew Members and directs all daily operations of the restaurant in the absence of the Restaurant General Manager or Assistant Manager, including supervising the training employees, opening and closing the store, the safekeeping of all cash and takings, ensuring all food preparation is complete, managing employee breaks and shift changes.
</li><li>Excels in performing all Crew Member tasks
</li><li>Maintains fast, accurate service, ensures an excellent customer experience, and ensure that all products are consistent with the brand standards</li><li>
Makes sure that restaurant adheres to company, local municipality and brand standards with regards to cleanliness, organization, food safety and customer accessibility
</li><li>Works as a team player to support other employees in completing their tasks
</li><li>Offers friendly, fast and efficient customer service</li><li>
Carry out any other reasonable task as assigned by the management</li></ul>
Qualifications:
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Preferred Educational Qualifications And Professional Certifications</b></div><ul><li>
College Level or Bachelor's degree in Hospitality Management</li></ul><div></div><div><b><br>
Experience</b></div><ul><li>
Minimum of 3 years' experience food and beverage industry and reporting in a fast paced and dynamic environment</li></ul><div></div><div><br>
For more information about Shamal, please visit our LinkedIn page https//www.linkedin.com/company/shamalholding/<br>
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<b>Note </b>Due to a high influx of profiles, only shortlisted candidates will be contacted</div></div>

Restaurant Supervisor - Mirdif City Centre

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