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cost controller

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accountant assistant

asst cost control

Nordic Holdings

. Cost Monitoring &amp; Analysis<ul><li>Assist in tracking and recording daily food and beverage consumption.</li><li>Verify and monitor store requisitions, transfers, and wastage reports.</li><li>Compare actual costs vs. standard or budgeted costs and report variances.</li><li>Support in conducting menu engineering and recipe costing analysis.</li><li>Help maintain accurate costing data for all menu items and inventory.</li></ul>2. Inventory Control<ul><li>Participate in monthly and surprise stock counts for all stores and outlets.</li><li>Reconcile inventory records between store, kitchen, and accounting.</li><li>Ensure compliance with FIFO (First In, First Out) and cost procedures.</li><li>Assist in verifying goods received notes (GRNs) and supplier invoices against purchase orders.</li></ul>3. Reporting<ul><li>Prepare and update daily, weekly, and monthly cost control reports.</li><li>Support in generating cost of sales, consumption summaries, and variance reports.</li><li>Provide data and analysis for management decision-making and budget preparation.</li></ul>4. Coordination &amp; Communication<ul><li>Coordinate with Purchasing, Store, Kitchen, and Accounts departments.</li><li>Communicate cost-related findings and suggestions to the Cost Controller or Finance Manager.</li><li>Ensure all cost data is accurate, up-to-date, and well-documented.</li></ul>5. Compliance &amp; Procedures<ul><li>Ensure all cost control activities follow company policies and accounting standards.</li><li>Support internal and external audits related to inventory and cost control.</li><li>Maintain confidentiality and integrity in handling cost data.</li></ul>Job Type: Full-time

Asst.cost control

Hanaali Group

About Us (Company Intro): We are a fast-growing local Bahraini F&amp;B and retail group operating across caf&eacute;s, restaurants, cloud kitchens, bakeries, and retail outlets. With 4 outlets and over 70 employees, we are proud to be a dynamic, ambitious, and locally owned business with big expansion plans.Role Overview: We are seeking a Cost Controller to oversee and optimize food, beverage, and retail costs across our outlets. This role will ensure proper cost tracking, variance analysis, and reporting to support profitability and operational efficiency.Key Responsibilities:<ul><li>Monitor daily F&amp;B costs across outlets, central kitchen, and warehouses.</li><li>Review and analyze recipe costing, wastage, portion control, and yield.</li><li>Conduct regular stock takes, inventory reconciliations, and variance reports.</li><li>Implement and maintain cost control procedures, systems, and controls.</li><li>Work closely with chefs, outlet managers, and purchasing to optimize margins.</li><li>Prepare cost analysis reports and recommendations for management.</li><li>Support monthly closing by providing accurate cost of sales data.</li><li>Ensure compliance with internal controls and industry best practices.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, or related field.</li><li>3&ndash;5 years&rsquo; experience in cost control (hospitality/F&amp;B industry preferred).</li><li>Strong knowledge of F&amp;B costing, recipe engineering, and inventory systems.</li><li>Familiarity with accounting/ERP software (Tally, Odoo, or similar).</li><li>Analytical mindset with strong attention to detail.</li><li>Ability to work collaboratively with finance, kitchen, and operations teams.</li></ul>Why Join Us:<ul><li>Be part of a fast-growing, local Bahraini F&amp;B/retail group.</li><li>Work in a casual, collaborative culture with opportunities for career growth.</li><li>Play a key role in ensuring profitability and efficiency during expansion.</li></ul>Job Type: Full-timeExperience:<ul><li>Food &amp; Beverage: 1 year (Required)</li><li>Cost Controller: 1 year (Required)</li></ul>Location:<ul><li>Manama (Required)</li></ul>

Cost Controller

Era Projects

Key Responsibilities:<ul><li>Prepare, review, and manage detailed Bills of Quantities (BOQs), cost estimates, and budgetary control documents as per project and contractual requirements.</li><li>Perform accurate quantity take-offs for Civil, Structural, Architectural, and MEP disciplines using approved drawings and specifications.</li><li>Lead tender preparation, pricing, and evaluation processes, ensuring competitive and compliant submissions.</li><li>Analyze subcontractor and supplier quotations, prepare comparison statements, and support in contract negotiations and awards.</li><li>Administer and manage contracts, including handling variations, claims, and change orders, in line with FIDIC and project standards.</li><li>Monitor project costs, budgets, and cash flow to ensure effective cost control and timely financial reporting.</li><li>Prepare interim valuations, payment applications, and final account documentation with full supporting details.</li><li>Collaborate closely with project managers, planners, and procurement teams to align cost objectives with project execution strategies.</li><li>Support value engineering reviews and propose cost-saving measures without compromising quality or timelines.</li><li>Maintain organized project records, commercial correspondence, and contractual documentation for audit and reference.</li></ul>Qualifications &amp; Requirements:<ul><li>Bachelor&rsquo;s Degree in Quantity Surveying, Civil Engineering, or a related field.</li><li>7&ndash;10 years of professional experience in quantity surveying, preferably in GCC building or infrastructure projects.</li><li>In-depth knowledge of estimation, tendering, contract management, and project cost control.</li><li>Proficiency in AutoCAD, CostX, PlanSwift, Bluebeam, and MS Excel.</li><li>Strong understanding of FIDIC contract conditions and regional construction standards.</li><li>Excellent analytical, negotiation, and interpersonal communication skills.</li><li>Proven ability to manage project costs independently and support multiple concurrent assignments.</li><li>GCC experience and a valid driving license are highly desirable.</li></ul>Job Types: Full-time, Permanent

Senior Quantity Surveyor

Rise Hospitality Management

. Cost Monitoring &amp; Analysis<ul><li>Track daily food and beverage costs, including wastage, transfers, and variances.</li><li>Analyze cost of sales (COS) vs revenue and prepare regular cost summaries for management.</li><li>Monitor recipe costing and ensure menu pricing aligns with profitability targets.</li></ul>2. Inventory &amp; Stock Control<ul><li>Conduct regular stock counts for kitchen, bar, and general supplies.</li><li>Reconcile inventory discrepancies and investigate shrinkage or wastage.</li><li>Ensure proper storage, issuance, and FIFO procedures.</li></ul>3. Procurement &amp; Supplier Coordination<ul><li>Evaluate supplier quotations and negotiate best prices while maintaining quality.</li><li>Monitor purchase orders and verify goods received vs invoices.</li><li>Maintain approved supplier lists and update cost databases.</li></ul>Job Type: Full-time

Cost Controller (Restaurant)

Alhassanain B.S.C

Job Summary: The Project Cost Controller will be responsible for monitoring, and controlling project costs to ensure alignment with budgets and financial objectives. The role involves close collaboration with project managers, finance teams, and stakeholders to provide accurate cost analysis and reporting throughout the project lifecycle.Key Responsibilities:<ul><li>Maintain project cost estimates, budgets, and forecasts.</li><li>Monitor project expenses and track costs against the approved budgets.</li><li>Analyze cost variances and identify potential financial risks.</li><li>Prepare detailed cost reports and dashboards for management review.</li><li>Coordinate with procurement and accounting departments to validate expenditure and invoicing.</li><li>Support project teams with financial insights and cost management strategies.</li><li>Ensure compliance with company policies, contractual obligations, and industry standards.</li><li>Assist in the preparation of financial documentation and audits related to project costs.</li></ul>Qualifications:<ul><li>Bachelor&rsquo;s degree in Finance, Accounting, Engineering, or related field.</li><li>Proven experience as a Project Cost Controller, Cost Engineer, or similar role.</li><li>Strong understanding of project management and cost control principles.</li><li>Proficiency in MS Office and/or project management software.</li><li>Excellent analytical, organizational, and communication skills.</li><li>Ability to work collaboratively in a fast-paced environment.</li></ul>Preferred Skills:<ul><li>Certification in Cost Management or Project Management (e.g., PMI, PMP, or equivalent).</li><li>Experience in related industries.</li><li>Knowledge of contractual and legal aspects of project costs.</li></ul>Job Type: Full-time

Babasons WLL

<ul><li>Ensuring business strategies are in place in achieving Retail KPIs including sales and cost targets</li><li>Ensure that inventory and Days of Stock (DOS) is maintained at target levels inventory &amp; shrinkage control</li><li>Ensure smooth day-to-day operations of the store in compliance with SOPs including but not limited to expiry management, shrinkage control, price update, back-end documents</li><li>Ensure availability of store range and promotion stock through RP and manual replenishments</li><li>Ensure efficient staff deployment and efficiency of manpower through delegation, supervision, training, roster management, leave planning etc. for smooth store operations</li><li>Ensure the store ambiance, cleanliness, merchandise displays, planogram etc. are maintained at expected levels</li><li>Analyze reports and implement necessary corrective actions on the floor towards achievement of KPIs which includes but not limited to sales, cost reduction, shrinkage controls, inventory optimization and maintaining availability.</li></ul>Candidate should have minimum 5 years of experience and should be proficient in speaking, reading &amp; writing English.Job Types: Full-time, PermanentAbility to commute/relocate:<ul><li>Manama: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)</li></ul>

Store Manager

Al Ghalia

&middot; Establishes and maintains effective employee relations.&middot; Informs on a daily basis the Chef de Partie on all relevant information on operational and personal matters&middot; Sees to it that all food items for the bakery are prepared on time and meet quality and quantity standards&middot; Prepares on daily basis food requisitions as assigned&middot; Maintaining of cleanliness in all assigned areas, including refrigerators and freezers&middot; Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control&middot; Ensure that cost control policies and procedures are followed&middot; Attends training sessions&middot; Reports any equipment on the section which needs repair or maintenance&middot; Ensures freshness and suitability of products used by the section and that they are stored properly&middot; Follow all recipes as prescribed by the Executive Chef&middot; Comply with all of the company&rsquo;s operational policies and procedures&middot; Caramelized different kinds of nuts&middot; Preparing ingredients for making all kinds of sponge, cheesecake and other pastry items sub recipe&middot; Forecast weekly production for the pastry&middot; Ensures smooth running of the section during Demi Chef De parties absencesPerforms duties common to position and other duties as maybe assignedJob Type: Full-time

Pastry chef - Commis

Explore 183+ Asst cost control in Manama this October. Find roles across top companies and apply now to boost your career.

183 asst cost control jobs IN Manama

Asst.cost control

Cost Controller

Senior Quantity Surveyor

Cost Controller (Restaurant)

Cost Controller

Store Manager

Pastry chef - Commis