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attendant food and beverage nobu

Atlantis Resorts

<div>
 ( 19188 )
 
 
 A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The Palm is a world where iconic stays, legendary adventures, and the boldest flavours all come together to transport guests to A World Away.
 
 
 The iconic resort, located on the crescent of Palm Island, features 1,544 Rooms, Suites, and Signature Suites, each designed with thoughtful details inspired by the sea. It is the ultimate destination for world-class dining, bringing together some of the most renowned celebrity chefs and Michelin-starred restaurants. The resort is also home to unforgettable experiences, from record-breaking thrills at the world&rsquo;s largest waterpark to stunning views of 65,000 marine animals in the aquarium, and close encounters with resident Indo-Pacific dolphins at Dolphin Bay.
 
 
 Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritised, and careers truly thrive.
 
 
 
 About The Role
 
 
 
 We are on the lookout for a talented and motivated individual to join our Food and Beverage Team. If you are enthusiastic, with an impeccable personal presentation, grooming, and a clear passion for customer service to deliver a first-class F&amp;B experience, we&rsquo;d like to hear from you!
 
 
 As an Attendant, Food and Beverage at Nobu, you will be responsible for assisting the waiter in delivering an exceptional standard of service. You will be working closely with both kitchen and service team, making sure that sanitation and safety standards are always followed and maintained. It is also essential that you have full knowledge of the food menu and ensure that orders are delivered in a timely and safe manner.
 
 
 
 About You
 
 
 
 The ideal candidate will have 1-2 years of experience in a similar role with a proven track record of working in an international luxury hotel. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.
 
 
 We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.
 
 
 With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.
</div>

Attendant, Food and Beverage - Nobu

<div>
 ( 19207 )
 
 
 A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The Palm is a world where iconic stays, legendary adventures, and the boldest flavours all come together to transport guests to A World Away.
 
 
 The iconic resort, located on the crescent of Palm Island, features 1,544 Rooms, Suites, and Signature Suites, each designed with thoughtful details inspired by the sea. It is the ultimate destination for world-class dining, bringing together some of the most renowned celebrity chefs and Michelin-starred restaurants. The resort is also home to unforgettable experiences, from record-breaking thrills at the world&rsquo;s largest waterpark to stunning views of 65,000 marine animals in the aquarium, and close encounters with resident Indo-Pacific dolphins at Dolphin Bay.
 
 
 Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritised, and careers truly thrive.
 
 
 
 About The Role
 
 
 
 We are on the lookout for a talented and motivated individual to join our Food and Beverage Team. If you are enthusiastic, with an impeccable personal presentation, grooming, and a clear passion for customer service to deliver a first-class F&amp;B experience, we&rsquo;d like to hear from you!
 
 
 As an Attendant, Food and Beverage at Bread Street Kitchen, you will be responsible for assisting the waiter in delivering an exceptional standard of service. You will be working closely with both kitchen and service team, making sure that sanitation and safety standards are always followed and maintained. It is also essential that you have full knowledge of the food menu and ensure that orders are delivered in a timely and safe manner.
 
 
 
 About You
 
 
 
 The ideal candidate will have 1-2 years of experience in a similar role with a proven track record of working in an international luxury hotel. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.
 
 
 We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.
 
 
 With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.
</div>

Attendant, F&B - Bread Street Kitchen

<div>
 ( 19163 )
 
 
 A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The Palm is a world where iconic stays, legendary adventures, and the boldest flavours all come together to transport guests to A World Away.
 
 
 The iconic resort, located on the crescent of Palm Island, features 1,544 Rooms, Suites, and Signature Suites, each designed with thoughtful details inspired by the sea. It is the ultimate destination for world-class dining, bringing together some of the most renowned celebrity chefs and Michelin-starred restaurants. The resort is also home to unforgettable experiences, from record-breaking thrills at the world&rsquo;s largest waterpark to stunning views of 65,000 marine animals in the aquarium, and close encounters with resident Indo-Pacific dolphins at Dolphin Bay.
 
 
 Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritised, and careers truly thrive.
 
 
 
 About The Role
 
 
 
 We are on the lookout for a talented and motivated individual to join our Food and Beverage Team. If you are enthusiastic, with an impeccable personal presentation, grooming, and a clear passion for customer service to deliver a first-class F&amp;B experience, we&rsquo;d like to hear from you!
 
 
 As an Attendant, Food and Beverage at BSK Street Pizza, you will be responsible for assisting the waiter in delivering an exceptional standard of service. You will be working closely with both kitchen and service team, making sure that sanitation and safety standards are always followed and maintained. It is also essential that you have full knowledge of the food menu and ensure that orders are delivered in a timely and safe manner.
 
 
 
 About You
 
 
 
 The ideal candidate will have 1-2 years of experience in a similar role with a proven track record of working in an international luxury hotel. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.
 
 
 We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.
 
 
 With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.
</div>

Attendant, Food and Beverage - BSK Street Pizza

<div>
 ( 18443 )
 
 
 A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The Palm is a world where iconic stays, legendary adventures, and the boldest flavours all come together to transport guests to A World Away.
 
 
 The iconic resort, located on the crescent of Palm Island, features 1,544 Rooms, Suites, and Signature Suites, each designed with thoughtful details inspired by the sea. It is the ultimate destination for world-class dining, bringing together some of the most renowned celebrity chefs and Michelin-starred restaurants. The resort is also home to unforgettable experiences, from record-breaking thrills at the world&rsquo;s largest waterpark to stunning views of 65,000 marine animals in the aquarium, and close encounters with resident Indo-Pacific dolphins at Dolphin Bay.
 
 
 Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritised, and careers truly thrive.
 
 
 
 About The Role
 
 
 
 As an Attendant, Food and Beverage at Saffron, you will be responsible for assisting the waiter in delivering an exceptional standard of service. You will be working closely with both kitchen and service team, making sure that sanitation and safety standards are always followed and maintained. It is also essential that you have full knowledge of the food menu and ensure that orders are delivered in a timely and safe manner.
 
 
 
 About You
 
 
 
 The ideal candidate will have 1-2 years of experience in a similar role with a proven track record of working in an international luxury hotel. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.
 
 
 We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.
 
 
 With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.
</div>

Attendant, Food and Beverage - Saffron

Arabian Courtyard Hotel and Spa

We are seeking an experienced and highly motivated Manager - Food &amp; Beverage to join our dynamic team . A leading 4-star hotel in the UAE. As the Manager - Food &amp; Beverage, you will be responsible for overseeing the daily operations of both the Food &amp; Beverage and Food Production departments. You will ensure high standards of service, quality, and compliance with local regulations, while also driving revenue generation strategies and implementation. This is a key leadership role, and the successful candidate will play a pivotal part in the growth and success of our food and beverage operations.Key Responsibilities:<ul><li>Overall Department Management:</li><li>Oversee and manage the daily operations of the Food &amp; Beverage and Food Production departments, ensuring all outlets (restaurants, bars, banqueting, room service) and kitchen operations run smoothly and efficiently.</li><li>Develop and implement F&amp;B standards, procedures, and operational guidelines in alignment with the hotel&rsquo;s objectives.</li><li>Monitor the overall quality and consistency of food and beverage production, presentation, and service, ensuring they meet or exceed guest expectations.</li><li>Revenue Creation &amp; Strategy:</li><li>Develop and implement strategies to drive food and beverage sales and maximize revenue across all F&amp;B and food production outlets.</li><li>Identify and capitalize on new revenue opportunities, such as promotions, themed events, partnerships, and seasonal offerings.</li><li>Monitor sales performance, track KPIs, and adjust strategies to meet revenue goals and targets.</li><li>Collaborate with the sakes &amp; marketing team to create promotional campaigns, special events, and offers to drive customer traffic and increase F&amp;B revenue.</li><li>Analyze market trends, customer preferences, and competitor offerings to adjust the hotel's F&amp;B pricing and marketing strategies accordingly.</li><li>Budgeting &amp; Financial Management:</li><li>Oversee the F&amp;B and Food Production departments&rsquo; budgeting process, including cost control, pricing strategies, and revenue management.</li><li>Ensure effective budgeting for food and beverage purchasing, food production costs, staffing, and other operational expenses to meet financial goals.</li><li>Prepare reports on financial performance, and recommend cost-saving measures without compromising quality or guest experience.</li><li>Menu Development &amp; Knowledge:</li><li>Work closely with the kitchen team to design and update menus for both the Food &amp; Beverage and Food Production departments, ensuring offerings reflect market demand, seasonal ingredients, and customer preferences.</li><li>Ensure the menu aligns with local food trends, dietary preferences, and the overall guest experience.</li><li>Maintain a strong knowledge of wine, spirits, and other beverage offerings, ensuring a balanced and innovative selection.</li><li>Compliance &amp; Safety:</li><li>Ensure full compliance with HACCP (Hazard Analysis and Critical Control Points) standards, Dubai Municipality regulations, and any other relevant local health and safety standards in both the F&amp;B and food production operations.</li><li>Regularly audit food storage, preparation, and serving practices to ensure safe and hygienic food handling.</li><li>Maintain records of compliance, training, and inspections as per Dubai Municipality guidelines.</li><li>Staff Management &amp; Development:</li><li>Lead, manage, and train both the Food &amp; Beverage and Food Production teams, ensuring staff deliver exceptional service and maintain high standards in both guest-facing and kitchen operations.</li><li>Conduct regular staff training, evaluations and performance reviews, providing feedback for continuous improvement.</li><li>Ensure all staff are trained in food safety, customer service, and compliance with hotel standards.</li><li>Guest Relations &amp; Service Excellence:</li><li>Engage with guests to ensure satisfaction with F&amp;B offerings and address any special requests or concerns.</li><li>Develop and implement strategies to enhance the overall guest dining experience and create memorable moments.</li></ul><ul><li>Key Requirements&amp; Experience:</li><li>Minimum 1-3 years of experience in a Manager Food &amp; Beverage or Assistant Manager Food &amp; Beverage role, with responsibility for both Food &amp; Beverage and Food Production departments, within a 3- or 4-star hotel in the UAE or similar hospitality setting.</li><li>Proven track record of managing multiple F&amp;B outlets and food production operations (restaurants, bars, banqueting, kitchen).</li><li>Strong experience in budgeting, financial management, cost control, and revenue generation strategies within the F&amp;B sector.</li><li>Knowledge &amp; Skills:</li><li>In-depth knowledge of HACCP food safety standards and Dubai Municipality compliance regulations.</li><li>Expertise in menu design and food trends, with a strong understanding of international cuisines, food production operations, and beverage pairings.</li><li>Strong leadership, interpersonal, and communication skills.</li><li>Excellent customer service and conflict resolution abilities.</li><li>Fluency in English; additional languages are a plus.</li><li>Education &amp; Certification:</li><li>A degree in Hospitality Management, Culinary Arts, or a related field is preferred.</li><li>Relevant certifications in food safety and HACCP.</li><li>Certification in first aid or food hygiene training is a plus.</li></ul>Job Type: Full-time

Manager - Food & Beverage

Al Khayyat Investments (AKI)

<div>
 
 JOB PURPOSE
 
 
 To provide quality food and beverage service that is always consistent with the Brand SOP. Always have a cheerful disposition and a positive attitude to ensure 100% customer satisfaction.
 
 
 
 
 
 KEY ACCOUNTABILITIES
 
 <ol>
 <li>
 To ensure that all colleagues&rsquo; activities adhere to and support the ICDR Quality Standards
 </li>
 <li>
 Provide a link between kitchen and service areas
 </li>
 <li>
 Provide table and/or counter service to customers for all food &amp; beverages.
 </li>
 <li>
 Deliver professional service based on the sequence of service training that has been provided within the outlet.
 </li>
 <li>
 Possess the ability to function and work behind the bar as well on the floor.
 </li>
 <li>
 Possess good knowledge of both food &amp; beverage service as well as Beverage &amp; Food production behind the bar.
 </li>
 <li>
 Remain updated with all knowledge of food and beverages on the menu, thereby providing advice to guests to place their order.
 </li>
 <li>
 Receive and store food and beverage adhering to all food hygiene regulations and
 </li>
 <li>
 procedures.
 </li>
 <li>
 Consistently monitor quality of food and beverages being served and report any discrepancies to the supervisor or outlet manager.
 </li>
 <li>
 Consistently monitor service quality, escalating any major problems/complaints to the Restaurant Manager.
 </li>
 <li>
 Actively promote the use of Up selling techniques within the outlet to exceed guest expectations and increase revenue by adhering to training on upselling procedures and practices.
 </li>
 <li>
 Maintain records in a timely fashion in the outlet as and when required, to support the restaurant supervisors.
 </li>
 </ol>
 
 
 
 
 EXPERIENCE, QUALIFICATION &amp; SKILLS:
 
 <ul>
 <li>
 High school Diploma or a relevant qualification.
 </li>
 <li>
 Minimum 2 years of F&amp;B experience in a similar role.
 </li>
 <li>
 Excellent record of floor supervision.
 </li>
 <li>
 Good interpersonal and problem-solving skills
 </li>
 <li>
 Customer focused and team player
 </li>
 </ul>
 
 
</div>

Food Server / Waiter / Waitress (Back to Roots)

Rotana Hotels

<div>
 
 Job Description
 
 
 
 We are currently looking for dynamic, and self motivated Food &amp; Beverage professionals who want to move their careers forward.
 
 
 As a Waiter / Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as-
 
 
 <ul>
 <li>
 Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel
 </li>
 <li>
 Greet and seat customers and serve them in a professional, discreet and personalized way
 </li>
 <li>
 Acquire in depth knowledge of the food and beverage menu of the assigned outlet in order to assist and provide advice to guests
 </li>
 <li>
 Consistently monitor quality of food &amp; beverage being served
 </li>
 <li>
 Practice good customer relations and attend to customer complaints / queries satisfactorily
 </li>
 <li>
 Responsible for maintaining hygiene and cleanliness standards in the outlet and upkeep of all service equipment
 </li>
 <li>
 Responsible for all service preparations before, during and after the service (mis-en-place and mis-en-scene)
 </li>
 <li>
 Ensure minimum wastage, breakage and spoilage
 </li>
 <li>
 Actively use up selling techniques to exceed guest expectations and increase revenue
 
 
 </li>
 </ul>
 
 Skills
 
 
 
 
 Education, Qualifications &amp; Experiences
 
 
 
 You should ideally have a diploma / degree in hospitality or a vocational training in food &amp; beverage with previous experiences as a Waiter / Waitress in a high volume restaurant. A good command of English and additional skills, like guest service and interpersonal are essentials.
 
 
 
 Knowledge &amp; Competencies
 
 
 
 The ideal candidate will be hands-on with a true passion for people and service along with a positive and pleasant attitude. You will thrive working in a busy environment and stay calm under pressure, have attention to details and should possess following competencies-
 
 
 Adaptability
 
 
 Customer Focus
 
 
 Recognizing Differences
 
 
 Taking Responsibility
 
 
 Teamwork
 
 
 Understanding the Job
</div>

Waiter / Waitress

Explore 4983+ Attendant food and beverage nobu in Dubai this March. Find roles across top companies and apply now to boost your career.