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b f service expert barista roastery services

Marriott International

<div>Additional Information 
Job Number26019282 
Job CategoryFood and Beverage &amp; Culinary 
LocationW Abu Dhabi - Yas Island, Yas Island, Abu Dhabi, United Arab Emirates, United Arab Emirates, 131808 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Our jobs aren&rsquo;t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique &ndash; with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience. 
No matter what position you are in, there are a few things that are critical to success &ndash; creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts &ndash; to get it right for our guests and our business each and every time. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: Less than 1 year related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
W Hotels&rsquo; mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We&rsquo;re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests&rsquo; passions to life. If you are original, innovative, and always looking towards the future of what&rsquo;s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

B&F Service Expert (Barista) - Roastery Services

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 26019282
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 W Abu Dhabi - Yas Island, Yas Island, Abu Dhabi, United Arab Emirates, United Arab Emirates, 131808VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Our jobs aren&rsquo;t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique &ndash; with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
 
 
 No matter what position you are in, there are a few things that are critical to success &ndash; creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts &ndash; to get it right for our guests and our business each and every time.
 
 
 
 Preferred Qualifications
 
 
 
 Education: High school diploma or G.E.D. equivalent.
 
 
 Related Work Experience: Less than 1 year related work experience.
 
 
 Supervisory Experience: No supervisory experience.
 
 
 License or Certification: None
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 W Hotels&rsquo; mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We&rsquo;re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests&rsquo; passions to life. If you are original, innovative, and always looking towards the future of what&rsquo;s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

Joud Coffee

<div>
 Role purpose
 
 
 This is a
 
 field-first Cost Controller
 
 role responsible for
 
 inventory control, production costing, yields and variance management
 
 across CPU, roastery and outlets. You will enforce Supy discipline (GRNs, transfers, wastage, production outputs, counts), verify reality on-site, and produce weekly and monthly COGS/margin reporting.
 
 
 
 This is not a desk job.
 
 You are expected to be present in outlets and CPU/roastery regularly, run checks, challenge discrepancies, and close issues with owners and deadlines.
 
 
 Key responsibilities
 
 
 Supy ownership (non-negotiable)
 
 
 <ul>
 <li>
 Own Supy data integrity: item master/UOMs, pack sizes, recipes/BOMs, yield factors, approved wastage reasons.
 </li>
 <li>
 Ensure all locations follow the same Supy workflow for GRNs, transfers, returns, wastage, production, and stock counts.
 </li>
 <li>
 Train outlet/CPU teams and enforce compliance (no shortcuts, no &ldquo;we&rsquo;ll fix later&rdquo;).
 
 
 </li>
 </ul>
 Inventory control (CPU + roastery + outlets)
 
 
 <ul>
 <li>
 Design and run cycle counts (key SKUs weekly; full counts monthly) with strict sign-offs.
 </li>
 <li>
 Investigate and explain variances; issue corrective actions and re-counts where needed.
 </li>
 <li>
 Control stock adjustments through a documented approval workflow (evidence + root cause + approver).
 </li>
 <li>
 Monitor shrinkage/expiry/breakage and drive reduction plans with Ops and CPU/Roastery.
 
 
 </li>
 </ul>
 Production costing (CPU)
 
 
 <ul>
 <li>
 Implement batch reporting in Supy (inputs &rarr; outputs &rarr; waste) and track yield variance vs standard.
 </li>
 <li>
 Ensure CPU production is correctly transferred/issued to outlets and valued consistently.
 
 
 </li>
 </ul>
 Roastery costing
 
 
 <ul>
 <li>
 Track green coffee inventory, roasted outputs, and roast loss/shrinkage by batch.
 </li>
 <li>
 Investigate variances (bean type, roast profile, handling, storage) and implement controls to reduce unexplained loss.
 
 
 </li>
 </ul>
 Weekly reporting (for Operations)
 
 
 <ul>
 <li>
 Produce a Weekly COGS &amp; Margin Pack (by outlet + consolidated) showing:
 </li>
 <ul>
 <li>
 waste/shrink trend
 </li>
 <li>
 yield variances (CPU/roastery)
 </li>
 <li>
 PPV / supplier price movements (where available)
 </li>
 <li>
 top 10 variance drivers + actions/owners/deadlines
 </li>
 </ul>
 <li>
 Run a short weekly review with Ops to close actions (not just present numbers).
 
 
 </li>
 </ul>
 Month-end / audit support
 
 
 <ul>
 <li>
 Provide month-end schedules: inventory valuation support, GRNI/receiving cut-off support (as applicable), adjustment register, variance explanations.
 </li>
 <li>
 Support Finance with audit requests related to inventory, costing, wastage, yield, and production documentation.
 
 
 </li>
 </ul>
 Management style / field expectations
 
 
 <ul>
 <li>
 You are expected to be proactive and present on-site: outlets, CPU and roastery.
 </li>
 <li>
 Comfortable challenging teams, enforcing standards, and stopping leakage.
 </li>
 <li>
 You verify physically: receiving, storage, portioning, production, transfers&mdash;not &ldquo;Excel-only.&rdquo;
 
 
 </li>
 </ul>
 Deliverables (explicit)
 
 
 
 Weekly
 
 
 
 <ul>
 <li>
 Cycle count compliance report + variance summary + action log
 </li>
 <li>
 Weekly COGS/Margin pack + top drivers and actions
 
 
 </li>
 </ul>
 
 Monthly
 
 
 
 <ul>
 <li>
 Full count results + adjustments register (approved)
 </li>
 <li>
 Inventory reconciliation support pack + variance explanations
 </li>
 <li>
 CPU/roastery yield &amp; waste report
 
 
 </li>
 </ul>
 KPIs
 
 
 <ul>
 <li>
 Count compliance % (planned vs completed)
 </li>
 <li>
 Shrink/waste reduction trend
 </li>
 <li>
 Variance closure rate (open issues vs closed)
 </li>
 <li>
 Supy transaction compliance (GRNs/transfers/wastage/production posted on time)
 </li>
 <li>
 Quality and timeliness of weekly pack and month-end schedules
 
 
 </li>
 </ul>
 
 Requirements
 
 
 
 <ul>
 <li>
 5&ndash;10+ years as Cost Controller / Cost Accountant / Inventory Controller in multi-site F&amp;B (CPU/commissary/production is a strong advantage).
 </li>
 <li>
 Strong hands-on inventory control and variance investigation capability.
 </li>
 <li>
 Supy experience strongly preferred (or proven experience with similar F&amp;B inventory/recipe systems and ability to learn fast).
 </li>
 <li>
 Strong Excel; Power BI a plus.
 </li>
 <li>
 Field-based mindset: comfortable visiting sites frequently and enforcing discipline.
 </li>
 </ul>
</div>

Cost Controller (Inventory & Production)

LA MAISON GATEAU CAFE

We are looking for a friendly and energetic Lady Barista to prepare and serve coffee and beverages while providing excellent customer service.Responsibilities:<ul><li>Prepare specialty coffee and specialty drinks</li><li>Take orders and handle POS/cash transactions</li><li>Maintain cleanliness and hygiene standards</li><li>Ensure great customer experience</li></ul>Requirements:<ul><li>Previous barista or F&amp;B experience preferred</li><li>Good communication skills</li><li>Presentable and customer-focused</li><li>Able to work flexible shifts</li></ul>Job Type: Full-timePay: AED2,500.00 - AED2,700.00 per month

LADY BARISTA

Al mukhtar bakery

Al Mukhtar Bakery is Hiring for Barista for Dubai Branch(Immediate Joiners Preferred)We are looking for an experienced Barista who can prepare high-quality coffee and beverages while providing excellent customer service in a fast-paced caf&eacute; or bakery environment.Position: Barista (for Dubai) - 1 postSalary: AED 2,500 - AED 2,800 (full package) + Duty MealMonthly Off: 4 daysLocation: DubaiKey Responsibilities:Prepare and serve coffee, tea, and specialty beverages according to company standards.Operate and maintain coffee machines, grinders, and brewing equipment.Ensure proper coffee preparation including espresso, cappuccino, latte, and other drinks.Maintain cleanliness and hygiene of the coffee station and equipment.Check stock levels for coffee beans, milk, syrups, and other ingredients.Assist with receiving and storing supplies.Provide friendly and professional customer service.Follow food safety and hygiene regulations.Work closely with team members to ensure smooth daily operations.Requirements:Minimum 3 years UAE experience as a Barista.Good knowledge of coffee preparation (espresso, latte, cappuccino, etc.).Experience operating coffee machines and grinders.Good customer service and communication skills.Ability to work in a fast-paced environment.Basic English communication skills.Immediate joiners preferred.How to Apply:Send your CV to - hradmin@almukhtarbakery.com(Please mention &ldquo;Barista- Dubai Branch&rdquo; in the email subject line)If you&rsquo;re passionate about hospitality, have a warm personality, and bring F&amp;B experience in the UAE, we&rsquo;d love to connect with you!#Barista#AlMukhtarBakeryJob Type: Full-timePay: AED2,500.00 - AED2,800.00 per monthWork Location: In person

Barista

Hyatt Centric

<div>
 
 Organization- Hyatt Centric Jumeirah Dubai
 
 
 
 
 Summary
 
 
 
 
 Discover Your Place at Hyatt Centric Jumeirah Dubai
 
 
 
 At Hyatt Centric Jumeirah Dubai, we bring together stylish design, a vibrant beachfront location, and a culture built on care and curiosity. Nestled at Jumeirah 1 and close to Dubai&rsquo;s most exciting dining and lifestyle spots, our hotel reflects the spirit of the modern traveler &mdash; adventurous, connected, and always inspired. As part of Hyatt, you&rsquo;ll join a global family that values your individuality, growth, and creativity.
 
 
 
 Your Journey Begins Here
 
 
 
 We&rsquo;re on the lookout for a Barista with a passion for craft beverages and genuine hospitality. This is your opportunity to showcase your coffee artistry, create memorable guest experiences, and grow your skills in an energetic, supportive environment.
 
 
 
 What You&rsquo;ll Do
 
 
 
 <ul>
 <li>
 Prepare and serve high-quality coffee, tea, and specialty beverages with consistency and flair.
 </li>
 <li>
 Engage with guests, anticipate their needs, and create a welcoming, personalized experience.
 </li>
 <li>
 Maintain cleanliness and organization of the coffee bar, equipment, and service area.
 </li>
 <li>
 Assist with menu development and introduce creative beverage ideas aligned with Hyatt Centric&rsquo;s style.
 </li>
 <li>
 Follow food safety and hygiene standards to ensure a safe environment for guests and colleagues.
 </li>
 <li>
 Work closely with F&amp;B and kitchen teams to deliver seamless service across the outlet.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Previous barista or caf&eacute; experience in a high-volume or premium setting preferred.
 </li>
 <li>
 A passion for coffee, guest service, and attention to detail.
 </li>
 <li>
 Strong interpersonal skills and the ability to connect with guests from around the world.
 </li>
 <li>
 Knowledge of espresso machines, brewing methods, and latte art an advantage.
 </li>
 <li>
 A positive attitude, teamwork mindset, and readiness to learn.
 </li>
 </ul>
</div>

Emirates Flight Catering

<div>
 
 
 Job Purpose:
 
 
 
 The role is responsible for leading and shaping a dynamic coffee and beverage culture across all Food &amp; Beverage (F&amp;B) outlets and events. This role champions excellence in preparation, presentation, and service delivery by ensuring consistency and upholding highest quality standards. The role will also drive innovation and elevate the overall coffee experience by enhancing guest satisfaction and upholding Company&rsquo;s reputation on service delivery.
 
 
 
 
 
 
 Key Result Areas:
 
 
 <ol>
 <li>
 Champion the consistent preparation and presentation of coffee and other beverages across all outlets, ensuring adherence to the highest quality standards.
 </li>
 <li>
 Develop, maintain and comply with the Standard Operating Procedures (SOPs) for beverage service to drive consistency and elevate service delivery.
 </li>
 <li>
 Enhance team capabilities and skills through continuous engagement, performance monitoring, and practical guidance to strengthen skills and promote craftsmanship.
 </li>
 <li>
 Oversee the setup and upkeep of beverage stations, ensuring smooth and efficient operations during daily service and special events.
 </li>
 <li>
 Collaborate with culinary and service teams to creatively integrate coffee offerings into menus and event concepts, enhancing the overall guest experience.
 </li>
 <li>
 Ensure all coffee equipment and supplies are properly maintained, operationally ready and available to avoid any service interruptions.
 </li>
 <li>
 Drive product innovation by introducing new brewing methods and seasonal offerings.
 </li>
 <li>
 Conduct regular quality assurance checks to ensure alignment with the Quality Policy established in accordance with ISO 9001:2015 standards, while strictly adhering to the company&rsquo;s hygiene policies and procedures to maintain proper food and equipment handling standards as per departmental guidelines and EKFC Quality Policy.
 </li>
 <li>
 Partner with outlet and event managers to ensure beverage service supports operational goals and exceeds guest expectations.
 </li>
 </ol>
 
 
 
 
 
 Education Qualification:
 
 
 <ul>
 <li>
 Diploma or certification in Hospitality, Culinary Arts, or a related field
 </li>
 <li>
 Barista certification from a recognized institution e.g., Speciality Coffee Association, Barista Guild (preferred)
 </li>
 </ul>
 
 
 
 
 
 Work Experience
 
 
 <ul>
 <li>
 Minimum of 5 years&rsquo; experience as a professional barista within a hospitality or catering environment, including at least 2 years in a supervisory or training capacity within beverage operations.
 </li>
 <li>
 Proven experience working in high-volume service settings, such as large-scale events and multi-outlet operations.
 </li>
 </ul>
 
 
 
 
 
 Skills &amp; Competencies
 
 
 <ul>
 <li>
 In-depth expertise in coffee brewing techniques, latte art, and professional equipment handling.
 </li>
 <li>
 Strong training and coaching skills, with excellent communication and interpersonal abilities.
 </li>
 <li>
 High attention to detail and a strong commitment to delivering consistent quality.
 </li>
 <li>
 Ability to collaborate effectively with cross-functional teams and various departments.
 </li>
 <li>
 Excellent organizational and time management skills to handle multiple priorities.
 </li>
 <li>
 Flexibility and adaptability to meet dynamic operational demands and event requirements.
 </li>
 </ul>
 
 
</div>

BARISTA MAESTRO

Explore 4076+ B f service expert barista roastery services in United Arab Emirates this March. Find roles across top companies and apply now to boost your career.

4076 b f service expert barista roastery services jobs In United Arab Emirates

B&F Service Expert (Barista) - Roastery Services

B&F Service Expert (Barista) - Roastery Services

Cost Controller (Inventory & Production)

LADY BARISTA

Barista

Barista

BARISTA MAESTRO