demi chef de partie

barista

bartender

sous chef

chef de partie

baker chef

HGM (Hospitality Group)

We are seeking an experienced Head Baker/ Pastry Chef to lead our bakery operations. You will oversee production, manage the baking team, maintain quality standards, and develop new recipes that align with our brand&rsquo;s creativity and excellence.Key Responsibilities:<ul><li>Lead and manage the bakery team, including training</li><li>Oversee daily production of bread, pastries, and other baked goods</li><li>Develop new recipes and seasonal items in collaboration with the culinary team</li><li>Ensure consistent quality, taste, and presentation of all bakery products</li><li>Monitor inventory, order ingredients, and manage stock control</li><li>Maintain hygiene, cleanliness, and safety standards in the bakery</li><li>Optimize workflow and production efficiency</li></ul>Requirements:<ul><li>Proven experience as a Head Baker, Bakery Manager, or similar role</li><li>Strong knowledge of bread and pastry production techniques</li><li>Creativity and passion for developing new bakery items</li><li>Excellent leadership, teamwork, and communication skills</li><li>Ability to work in a fast-paced environment and meet deadlines</li><li>Knowledge of food safety and hygiene standards</li><li>Flexible to work early mornings, weekends, and holidays</li></ul>What We Offer:<ul><li>Opportunities for professional development and training</li><li>A creative and collaborative work environment</li></ul>Job type: Full timeJob Type: Full-time

Head Baker/Pastry Chef

First Capital

BakerJob Summary:Prepares breads, pastries, and baked goods for the restaurant.Key Responsibilities:<ul><li>Mix, knead, and bake breads and pastries.</li><li>Follow recipes and maintain product consistency.</li><li>Manage baking supplies and stock.</li><li>Ensure hygiene and cleanliness in baking area.</li></ul>Qualifications:<ul><li>Experience as a baker.</li><li>Knowledge of baking techniques and equipment.</li></ul>Job Type: Full-time

Baker

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
<ul><li>
Produces on a daily basis all bakery items requested for the restaurant, gourmet shop and staff canteen and for banquet and outside caterings according to function sheets and ensures a smooth and efficient operation.</li><li>
Ensure that standards are kept and adhered to and promotes good employee relations.</li><li>
Maintains the highest standard in quality and portion control, prepares store requisitions, checks expiry dates, identifies slow moving items and ensures that items are properly stored.</li><li>
Ensure that spoilage and wastage is kept to a strict minimum and report such in order to complete the necessary form.</li><li>
Ensure that all mise-en-place for the outlets is ready on time according to daily functions and level of business and record outgoings on a transfer sheet.</li><li>
Trains on the job and supervises personally.</li><li>
Maintains food hygiene and sanitation at all times.</li><li>
Consults with the Pastry Chef regarding suggestions that might improve quality and competitiveness.</li><li>
Performs any other duties asked by the Pastry Chef.</li><li>
Attends monthly communication meeting and training sessions as requested.</li></ul> 

Qualifications 
<ul><li>
Diploma in Baking &amp; Pastry Arts and HACCP/Food Safety.</li><li>
3&ndash;4 years in a similar role in a 4/5-star hotel or bakery.</li><li>
Expert in bread, pastries, and specialty baked goods.</li><li>
Strong skills in displaying and decorating baked items.</li><li>
Ability to design bakery displays for events and menus.</li><li>
Proven ability to lead, train, and motivate a team.</li><li>
Experience in menu planning, scheduling, and inventory control.</li><li>
Understanding of ingredients, fermentation, and baking techniques.</li><li>
High standards of cleanliness and HACCP compliance.</li><li>
Strong organizational skills and flexible with hours.</li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

<div>
 
 Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
 
 
 
 
 People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
 
 
 
 
 
 
 Job Description
 
 
 
 <ul>
 <li>
 Produces on a daily basis all bakery items requested for the restaurant, gourmet shop and staff canteen and for banquet and outside caterings according to function sheets and ensures a smooth and efficient operation.
 </li>
 <li>
 Ensure that standards are kept and adhered to and promotes good employee relations.
 </li>
 <li>
 Maintains the highest standard in quality and portion control, prepares store requisitions, checks expiry dates, identifies slow moving items and ensures that items are properly stored.
 </li>
 <li>
 Ensure that spoilage and wastage is kept to a strict minimum and report such in order to complete the necessary form.
 </li>
 <li>
 Ensure that all mise-en-place for the outlets is ready on time according to daily functions and level of business and record outgoings on a transfer sheet.
 </li>
 <li>
 Trains on the job and supervises personally.
 </li>
 <li>
 Maintains food hygiene and sanitation at all times.
 </li>
 <li>
 Consults with the Pastry Chef regarding suggestions that might improve quality and competitiveness.
 </li>
 <li>
 Performs any other duties asked by the Pastry Chef.
 </li>
 <li>
 Attends monthly communication meeting and training sessions as requested.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Diploma or certification in Baking &amp; Pastry Arts; HACCP/Food Safety certification required.
 </li>
 <li>
 Minimum 3/ 4 years in the same position in a 4/5 star hotel or in a professional bakery.
 </li>
 <li>
 Expertise in bread-making, viennoiserie, artisan loaves, pastries, and specialty baked goods.
 </li>
 <li>
 Strong skills in product presentation, display setup, and visual appeal of baked items.
 </li>
 <li>
 Creative flair in themed bakery displays, buffet presentations, and bakery counters.
 </li>
 <li>
 Ability to design and execute bakery concepts for &agrave; la carte menus, buffets, and events.
 </li>
 <li>
 Familiarity with modern baking trends, decorative techniques, and regional/international bakery styles.
 </li>
 <li>
 Proven ability to lead, train, and motivate a bakery team, maintaining high standards of quality and consistency.
 </li>
 <li>
 Proficient in menu planning, production scheduling, cost control, and inventory management.
 </li>
 <li>
 Strong understanding of ingredient functionality, fermentation, proofing, and baking techniques.
 </li>
 <li>
 High attention to hygiene, cleanliness, and HACCP compliance.
 </li>
 <li>
 Excellent organizational and time management skills; ability to work under pressure.
 </li>
 <li>
 Flexible with shifts, weekends, and holiday work schedules.
 </li>
 <li>
 A passionate leader with a &ldquo;Yes I Can!&rdquo; attitude and commitment to excellence.
 </li>
 </ul>
 
 
 
 
 
 
 
 Additional Information
 
 
 
 
 
 Why Join Radisson Hotel Group?
 
 
 
 
 
 
 Live the Magic of Hospitality -
 
 Be part of a team that creates
 
 exceptional experiences and memorable moments
 
 every day. Let your
 
 Yes I Can!
 
 spirit shine as you bring hospitality to life.
 
 
 
 
 
 Build a Great Career -
 
 No matter your background or experience, we invest in your
 
 growth, learning, and career development
 
 &mdash;helping you reach your full potential.
 
 
 
 
 
 Experience the Team Spirit -
 
 Join a workplace that&rsquo;s
 
 inclusive, fun, and meaningful
 
 . We celebrate diversity, support one another and foster a sense of belonging through our
 
 Employee Resource Groups and inclusion initiatives
 
 .
 
 
 
 
 
 Lead with Your Ambition -
 
 Your ideas, passion and drive matter! We empower you to
 
 make a difference
 
 &mdash;in hospitality, your community and beyond.
 
 
 
 
 
 Enjoy Global &amp; Local Perks -
 
 No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
 
 
 
 
 
 Join us in shaping the future of hospitality!
 
 If you&rsquo;re ready to
 
 bring your talent, energy, and passion
 
 , we&rsquo;d love to hear from you.
 
 
 
 
 
 Apply now and let&rsquo;s make every moment matter.
 
 
 
 
 
 We welcome applicants from all
 
 backgrounds, abilities, and experiences
 
 . If you need any adjustments during the application process, please let us know.
 
</div>

Head Baker

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
<ul><li>
Produces on a daily basis all bakery items requested for the restaurant, gourmet shop and staff canteen and for banquet and outside caterings according to function sheets and ensures a smooth and efficient operation.</li><li>
Ensure that standards are kept and adhered to and promotes good employee relations.</li><li>
Maintains the highest standard in quality and portion control, prepares store requisitions, checks expiry dates, identifies slow moving items and ensures that items are properly stored.</li><li>
Ensure that spoilage and wastage is kept to a strict minimum and report such in order to complete the necessary form.</li><li>
Ensure that all mise-en-place for the outlets is ready on time according to daily functions and level of business and record outgoings on a transfer sheet.</li><li>
Trains on the job and supervises personally.</li><li>
Maintains food hygiene and sanitation at all times.</li><li>
Consults with the Pastry Chef regarding suggestions that might improve quality and competitiveness.</li><li>
Performs any other duties asked by the Pastry Chef.</li><li>
Attends monthly communication meeting and training sessions as requested.</li></ul> 

Qualifications 
<ul><li>
Diploma or certification in Baking &amp; Pastry Arts; HACCP/Food Safety certification required.</li><li>
Minimum 3/ 4 years in the same position in a 4/5 star hotel or in a professional bakery.</li><li>
Expertise in bread-making, viennoiserie, artisan loaves, pastries, and specialty baked goods.</li><li>
Strong skills in product presentation, display setup, and visual appeal of baked items.</li><li>
Creative flair in themed bakery displays, buffet presentations, and bakery counters.</li><li>
Ability to design and execute bakery concepts for &agrave; la carte menus, buffets, and events.</li><li>
Familiarity with modern baking trends, decorative techniques, and regional/international bakery styles.</li><li>
Proven ability to lead, train, and motivate a bakery team, maintaining high standards of quality and consistency.</li><li>
Proficient in menu planning, production scheduling, cost control, and inventory management.</li><li>
Strong understanding of ingredient functionality, fermentation, proofing, and baking techniques.</li><li>
High attention to hygiene, cleanliness, and HACCP compliance.</li><li>
Excellent organizational and time management skills; ability to work under pressure.</li><li>
Flexible with shifts, weekends, and holiday work schedules.</li><li>
A passionate leader with a &ldquo;Yes I Can!&rdquo; attitude and commitment to excellence.</li></ul> 
Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Al Siddiqi Holding

We are launching an exciting premium Korean bakery caf&eacute;, bringing authentic flavors, innovative pastries, and a modern dining experience to the local market. To lead our kitchen team, we are seeking a talented and experienced Head Bakery Chef who specializes in Korean-style breads, pastries, and desserts, and who can uphold the highest standards of quality, creativity, and consistency.Key Responsibilities<ul><li>Lead and manage the entire bakery kitchen operations.</li><li>Develop, test, and finalize recipes for authentic Korean breads, pastries, and specialty items.</li><li>Train, mentor, and supervise the bakery team to maintain excellence in preparation and presentation.</li><li>Ensure consistency, quality control, and adherence to food safety standards.</li><li>Collaborate with management on menu innovation, seasonal items, and cost control.</li><li>Oversee inventory, supplier coordination, and kitchen cost efficiency.</li><li>Drive creativity and innovation while staying true to Korean bakery traditions.</li></ul>Requirements<ul><li>Proven experience as a Head Chef / Master Baker / Pastry Chef in a bakery or caf&eacute; environment.</li><li>Expertise in Korean baking techniques and products (milk bread, soboro, cream buns, croissants, and fusion pastries).</li><li>Strong leadership and training abilities, with prior experience managing a team.</li><li>Knowledge of food safety regulations and kitchen hygiene standards.</li><li>Creativity, attention to detail, and passion for delivering premium customer experiences.</li><li>Flexibility to work early mornings and weekends as required.</li><li>Korean nationality or experience working in Korean bakeries is a strong advantage.</li></ul>Job Type: Full-time

Head Chef

ELITE PROJECTS

Location: Doha, QatarEmployment Type: Full-timeAbout Us:We are Doha&rsquo;s newest Nordic-inspired bakery and caf&eacute;, already earning recognition for its artisanal breads, desserts, and premium coffee experience. To expand and refine our sweet offering, we are seeking a Head Pastry Chef to lead the pastry section and bring creativity and precision to our menu.Role Overview:The Head Pastry Chef will be responsible for developing, producing, and supervising all pastry and dessert items, ensuring excellence in taste, texture, and presentation. This role combines creative artistry with operational discipline, ensuring pastries continue to delight guests and remain a market differentiator.Key Responsibilities:<ul><li>Lead pastry production across desserts, cakes, tarts, and caf&eacute;-style sweets.</li><li>Innovate new recipes aligned with Nordic influences and market trends.</li><li>Maintain consistency, quality, and portion standards across pastry items.</li><li>Supervise, train, and inspire a multicultural pastry team.</li><li>Oversee ingredient sourcing, cost control, and waste management.</li><li>Collaborate with the Head Baker to balance sweet and savoury offerings.</li><li>Ensure compliance with hygiene, food safety, and HACCP standards.</li></ul>Qualifications &amp; Experience:<ul><li>6+ years&rsquo; experience in premium pastry production.</li><li>Proven leadership in bakery, pastry shop, hotel, or caf&eacute; environments.</li><li>Expertise in European/Nordic-style desserts, with modern plating skills.</li><li>Strong creative vision with ability to adapt recipes to local preferences.</li><li>Skilled trainer and mentor with high attention to detail.</li><li>Commercial mindset with knowledge of costing and portion control.</li></ul>Job Type: Full-timePay: From QAR8,000.00 per month

Head Pastry Chef

Explore 118+ Baker chef in Doha this October. Find roles across top companies and apply now to boost your career.

118 baker chef jobs IN Doha

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