head baker

head pastry and bakery chef Jobs in Mesaieed

head pastry and bakery chef

order taker

order taker (luxury hospitality) Jobs in Mesaieed

order taker (luxury hospitality)

baker

Kream'N Krumbs Bakery

<p><b>We&rsquo;re Hiring! &mdash; Professional Baker </b></p><p>Kream&rsquo;n Krumbs is looking for a skilled and passionate Professional Baker to join our growing team!</p><p><b>Position: Professional Bake</b>r<br/>Location: Qatar<br/>Employment: Full-time<br/><b>Job Responsibilities:</b></p><ul><li>Prepare high-quality baked goods including pastries, cakes, breads, and specialty desserts</li><li>Follow recipes with precision while maintaining consistent quality</li><li>Manage daily production schedules</li><li>Ensure cleanliness, organization, and food safety standards</li><li>Collaborate with the kitchen team on new product development</li></ul><p><b>Requirements</b>:</p><ul><li>Proven experience as a baker or pastry chef</li><li>Strong knowledge of baking techniques and tools</li><li>Creativity, attention to detail, and passion for craftsmanship</li></ul><p>Ability to work in a fast-paced environment</p><p>How to Apply: Send your CV and portfolio to: 70080050</p><p>Job Type: Full-time</p><p>Pay: From QAR3,000.00 per month</p>

Baker

IHG Hotels & Resorts

<div><div><div><p>About Us
</p></div><div><p>As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental&reg; brand.
</p></div><div><p>Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.
</p></div><div><p>If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.
</p></div><div><p>Located on Doha's longest private beach and nestled in landscaped gardens, the InterContinental Doha Beach &amp; Spa features 12 restaurants, a range of recreational facilities, a free-form swimming pool, and the world-class Spa InterContinental.
</p></div><div><p>Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices and within minutes to the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury.
</p></div><p></p><div><p>Your Day to Day
</p></div><div><p>As the Head Baker, you will oversee all bakery operations, ensuring the highest quality of breads, pastries, and desserts. Your creativity, expertise, and attention to detail will contribute to the continued success and reputation of our property. You will plan and execute daily baking production schedules to meet operational needs and maintain freshness. You will also create and innovate recipes for breads, pastries, and desserts that align with our hotel's standards and guest preferences.</p></div><div><p>
</p></div><div><p>What We Need From You
</p></div><div><p>Ideally, you'll have some or all of the following competencies and experience we're looking for:
</p></div><div><ul><li><div><div>Proven experience as a Head Baker, Pastry Chef, or similar role in a luxury hotel, bakery, or high-end restaurant</div></div></li><li><div><div>
Strong knowledge of baking techniques, ingredients, and pastry arts</div></div></li><li><div><div>
Creative flair with the ability to develop and execute new and seasonal menu items</div></div></li><li><div><div>
Leadership skills with the ability to inspire and motivate a team</div></div></li><li><div><div>
Excellent organizational and time management skills</div></div></li><li><div><div>
Certification from a culinary school or apprenticeship program is preferred</div></div></li></ul></div><div><p>
</p></div></div><div><p>What We Offer
</p></div><div><p>We&rsquo;ll reward all your hard work with competitive salary and benefits.
</p></div><div><p>Join us and you&rsquo;ll become part of the global IHG family &ndash; and like all families, all our individual team members share some winning characteristics. As a team, we work better together &ndash; we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.careers.ihg.com to find out more about us.
</p></div><div><p>So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.
</p></div><p>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Head Baker

NATIONAL GROUP

<ul><li>Prepare and bake a variety of bread, pastries, and bakery items according to recipes and standards</li><li>Manage daily baking operations efficiently</li><li>Ensure proper handling, storage, and freshness of ingredients and products</li><li>Maintain cleanliness and hygiene in the kitchen</li><li>Assist in inventory management and ingredient ordering</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience as a baker, preferably in a bakery, restaurant, or virtual kitchen</li><li>Knowledge of different types of bread and baking techniques</li><li>Ability to work in a fast-paced environment</li><li>Good time management and organizational skills</li></ul><p><b>Benefits:</b></p><ul><li>Salary Range: QAR. 2,000 &ndash; 2,200</li><li>1-meal during working hours</li><li>Shared accommodation</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: QAR2,000.00 - QAR2,200.00 per month</p><p>Application Question(s):</p><ul><li>The salary range for this job is QAR 2,000 &ndash; 2,200, plus accommodation and 1 duty meal during working hours. Would you accept this offer?</li><li>Are you currently in Doha, Qatar? </li></ul><p>If not, please specify your current country of residence.</p><ul><li>If outside Qatar, are you available to travel immediately if hired?</li><li>Do you have experience or can you bake these types of bread (Croissant, Baguette, Danish &amp; Sourdough)?</li></ul><p>Experience:</p><ul><li>Baker: 2 years (Required)</li></ul>

Baker (Virtual kitchen/ Delivery-only kitchen)

Andaz

<div>
 <strong>
  Organization- Andaz Doha
  <br/>
  <br/>
 </strong>
 <strong>
  Summary
  <br/>
  <br/>
 </strong>
 <strong>
  Duties and responsibilities related to the Sous Chef - Bakery role:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Assist the Pastry Chef in leading the daily operations of the bakery, producing a wide variety of artisanal breads, viennoiserie (croissants, danishes), and rolls for all hotel outlets, in-room dining, and banquets.
  </li>
  <li>
   Supervise, train, and mentor the bakery team (Demi Chefs, Commis), ensuring strict adherence to standardized recipes to guarantee consistency in taste, texture, and presentation.
  </li>
  <li>
   Manage production schedules to meet the high-volume demands of daily breakfast buffets and events while minimizing overproduction and food waste.
  </li>
  <li>
   Oversee the intricate processes of dough preparation, fermentation, lamination, and baking, troubleshooting any issues related to temperature, humidity, or yeast activity.
  </li>
  <li>
   Enforce rigorous HACCP and food safety standards, conducting daily inspections to ensure the bakery, equipment (mixers, proofers, ovens), and storage areas remain impeccably clean and organized.
  </li>
  <li>
   Monitor ingredient inventory levels, carefully rotating stock (flour, butter, yeast) and assisting with the ordering process to ensure uninterrupted daily production.
  </li>
  <li>
   Collaborate with the culinary leadership to develop new bread varieties, seasonal baked goods, and specialized items (e.g., gluten-free or keto-friendly breads) to enhance the guest experience.
  </li>
  <li>
   Evaluate the quality of raw ingredients upon delivery, rejecting any items that do not meet the hotel's luxury standards.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <strong>
  Education:
 </strong>
 Culinary degree or diploma with a specific focus on Baking and Pastry Arts.
 <br/>
 <br/>
 <strong>
  Experience:
 </strong>
 Minimum of 3&ndash;4 years of experience as a senior baker or Sous Chef in a high-volume luxury hotel, artisan bakery, or upscale catering environment.
 <br/>
 <br/>
 <strong>
  Technical Skills:
 </strong>
 Deep technical understanding of baking science, including sourdough cultures, yeast fermentation, dough hydration, and complex lamination techniques.
 <br/>
 <br/>
 <strong>
  Key Attributes:
 </strong>
 Strong leadership and time-management skills, early morning availability, and the physical stamina required for a demanding, fast-paced kitchen environment.
</div>


Sous Chef - Bakery

Royal Cup Speciality Coffee

<p><b>JOB DESCRIPTION:</b></p><p>&middot; Prepare and Bake all desserts and pastries according to recipes and following traditional and modern recipes.</p><p>&middot; Create new and exciting desserts to renew our menus and engage the interest of customers quality and presentation standards, and food prep checklists.</p><p>&middot; Create new and exciting desserts to renew our menus and engage the interest of customers.</p><p>&middot; Decorate pastries using different icings, toppings, etc. to ensure the presentation will be beautiful and exciting.</p><p>&middot; Preparing, Cooking and packaging and serving light food and snacks.</p><p>&middot; Monitor stocks for baking ingredients such as flour, sugar, etc. and make appropriate orders within budget.</p><p>&middot; Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.</p><p>&middot; Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.</p><p>&middot; Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.</p><p>&middot; Check the quality of material and condition of equipment and devices used for cooking.</p><p>&middot; Prepare ingredients for Baking, including portioning, chopping, and storing food before use.</p><p>&middot; Performing basic cleaning duties and ensuring that workstations are properly sanitized.</p><p>&middot; Safely and appropriately use baking and measuring tools.</p><p>&middot; Come up with recipe ideas from scratch Plan the menu of desserts and pastry to complement savory items.</p><p>&middot; Ensure the kitchen is always clean and sanitized all the time.</p><p>&middot; Maintain up to date knowledge about pastry arts and ingredients.</p><p>&middot; Create and prepare all pastry items as required by the business.</p><p>&middot; Responsible for producing the most creative and excellent dishes, ensuring that the guest's expectations are exceeded and fully satisfied.</p><p>&middot; Able to gracefully receive constructive criticism as well as effectively carry out orders.</p><p>&middot; Able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time.</p><p>&middot; Train all new team members using appropriate training materials</p><p>&middot; Ensure all foods are made and served to brand standard</p><p>&middot; To sell &amp; demonstrate product knowledge by advising the customer/answering queries &amp; suggesting products to the customer as part of the ordering process. Act on initiative to optimize sales to the customer.</p><p>&middot; Manage customers services and any customers suggestions/complaints</p><p>&middot; able and willing to perform the basic tasks of food preparation and organization in the kitchen.</p><p>&middot; Regulate temperature of ovens, broilers, grills, roasters, chiller, and Freezer.</p><p>&middot; Pull food from freezer storage to thaw in the refrigerator.</p><p>&middot; Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared.</p><p>&middot; Communicate assistance needed during busy periods.</p><p>&middot; Inform Chef of excess food items for use in daily specials.</p><p>&middot; Inform Food &amp; Beverage service staff of menu specials and out of stock menu items.</p><p>&middot; Ensure the quality of the items. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests.</p><p><b>Requirements</b><b>:</b></p><p>&middot; Proven experience as Pastry Chef, baker or relevant role</p><p>&middot; Great attention to detail and creativity</p><p>&middot; Organizing and leadership skills</p><p>&middot; Willingness to replenish professional knowledge</p><p>&middot; In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition</p><p>&middot; Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)</p><p>&middot; Certificate in culinary arts, pastry-making, baking or relevant field.</p><p>&middot; Experience in food and beverage preparation or customer service preferred.</p><p>&middot; Training and willingness to continue learning about beverage and Food preparation.</p><p>&middot; Exceptional listening and communication skills.</p><p>&middot; Ability to walk, bend, and stand for extended periods.</p><p>&middot; Availability to work around peak hours, including nights, early mornings, weekends, and holidays.</p><p>&middot; A polite, engaging personality.</p><p>&middot; Commitment to customer satisfaction and service excellence.</p><p>&middot; Willingness to work as part of a high-energy, efficient team in a fast-paced environment.</p><p>Job Types: Full-time, Contract<br/>Contract length: 24 months</p><p>Ability to commute/relocate:</p><ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul><p>Work Location: In person</p>

Head pastry and bakery chef

Vistas Global

<div>
 <p>
  <strong>
   Job Purpose
  </strong>
 </p>
 <p>
  The IT Business Analyst &ndash; IT/OT is responsible for analyzing business and plant operational requirements, documenting system specifications, supporting IT/OT applications, and supervising development and testing activities.
 </p>
 <p>
  The role ensures availability, performance, and enhancement of plant operational systems including Honeywell and Baker Hughes applications, while aligning IT solutions with business needs. Customer satisfaction, system reliability, and timely delivery are key success factors.
 </p>
 <p>
  <strong>
   Key Responsibilities
  </strong>
 </p>
 <p>
  1. Business Analysis &amp; Requirement Gathering
 </p>
 <ul>
  <li>
   Consult with end-users to identify and document business requirements.
  </li>
  <li>
   Translate requirements into functional specifications and logical process flows.
  </li>
  <li>
   Develop system documentation and ensure clarity for technical teams.
  </li>
  <li>
   Support user acceptance testing (UAT) and obtain sign-offs.
  </li>
 </ul>
 <p>
  2. IT/OT Application Support (Plant Systems)
 </p>
 <p>
  <strong>
   Honeywell Applications Support:
  </strong>
 </p>
 <ul>
  <li>
   PIMS (Plant Information Management Systems)
  </li>
  <li>
   PHD (Process Historian Database)
  </li>
  <li>
   UPS (Uniformance Process Studio)
  </li>
  <li>
   PCT (PHD Configuration Tool)
  </li>
  <li>
   AFM (Advanced Formula Manager)
  </li>
  <li>
   Uniformance Excel Companion
  </li>
  <li>
   AMS (Alarm Management System)
  </li>
  <li>
   Operations Monitoring &amp; Production Balance systems
  </li>
 </ul>
 <p>
  <strong>
   Baker Hughes Systems Support:
  </strong>
 </p>
 <ul>
  <li>
   Maintain system functionality aligned with plant operations.
  </li>
  <li>
   Ensure high availability with minimal downtime.
  </li>
  <li>
   Coordinate with vendors, plant teams, and IT for system improvements.
  </li>
  <li>
   Perform configuration updates and program modifications.
  </li>
 </ul>
 <p>
  3. System Development &amp; Integration
 </p>
 <ul>
  <li>
   Develop web applications, web services, and Windows-based applications.
  </li>
  <li>
   Work with:
  </li>
  <li>
   HTML
  </li>
  <li>
   JavaScript
  </li>
  <li>
   .NET technologies
  </li>
  <li>
   Supervise or execute programming activities.
  </li>
  <li>
   Perform system enhancements and optimization.
  </li>
 </ul>
 <p>
  4. System Testing &amp; Maintenance
 </p>
 <ul>
  <li>
   Conduct unit testing and regression testing.
  </li>
  <li>
   Ensure compliance with business requirements.
  </li>
  <li>
   Perform patch management activities.
  </li>
  <li>
   Revise and enhance existing programs to improve efficiency.
  </li>
  <li>
   Write installation guides, testing procedures, and user manuals.
  </li>
 </ul>
 <p>
  5. Incident &amp; Problem Management
 </p>
 <ul>
  <li>
   Investigate system malfunctions.
  </li>
  <li>
   Perform root cause analysis.
  </li>
  <li>
   Coordinate resolution with vendors and plant IT.
  </li>
  <li>
   Prevent recurring technical issues.
  </li>
 </ul>
 <p>
  6. Governance &amp; Compliance
 </p>
 <ul>
  <li>
   Comply with Integrated Management Systems (Quality, Environment, HSE, Energy).
  </li>
  <li>
   Follow IT policies, procedures, and methodologies.
  </li>
  <li>
   Align work with organizational vision, mission, and strategic objectives.
  </li>
 </ul>
 <p>
  <strong>
   Behavioral Competencies
  </strong>
 </p>
 <ul>
  <li>
   Excellent communication skills (written &amp; verbal in English)
  </li>
  <li>
   Strong analytical and problem-solving skills
  </li>
  <li>
   Detail-oriented and highly organized
  </li>
  <li>
   Customer-focused mindset
  </li>
  <li>
   Team player with collaborative attitude
  </li>
  <li>
   Flexible to work on-call for plant system maintenance
  </li>
  <li>
   Proactive and innovation-driven
  </li>
 </ul>
 <p>
  <strong>
   Educational Qualification &amp; Experience
  </strong>
 </p>
 <p>
  <strong>
   Education
  </strong>
 </p>
 <ul>
  <li>
   Bachelor&rsquo;s Degree in Computer Science / Engineering or related field
  </li>
  <li>
   Relevant professional certifications preferred
  </li>
 </ul>
 <p>
  <strong>
   Experience
  </strong>
 </p>
 <ul>
  <li>
   5+ years of IT experience in Plant Operations / IT-OT environments
  </li>
  <li>
   3&ndash;5 years of hands-on .NET development experience
  </li>
  <li>
   Strong experience supporting Honeywell systems
  </li>
  <li>
   Experience working with Baker Hughes plant systems
  </li>
 </ul>
 <p>
  <strong>
   Technical Skills Required
  </strong>
 </p>
 <ul>
  <li>
   Honeywell PIMS / PHD / AMS
  </li>
  <li>
   Baker Hughes Operational Systems
  </li>
  <li>
   .NET Framework
  </li>
  <li>
   HTML, JavaScript
  </li>
  <li>
   Web Services &amp; Windows Applications
  </li>
  <li>
   Patch Management
  </li>
  <li>
   System Integration
  </li>
  <li>
   Process Mapping &amp; Documentation
  </li>
  <li>
   Root Cause Analysis
  </li>
 </ul>
 <p>
 </p>
</div>


Business Analyst

Kaafe Chocolatier

<p>We are looking for a passionate and creative Pastry Chef who can consistently execute high-quality products while contributing fresh ideas to help grow our dessert and chocolate line. The ideal candidate is hands-on, detail-oriented, and eager to be part of a growing brand.</p><p>Key Responsibilities:</p><ul><li>Prepare pastries, desserts, and chocolate products according to company standards</li><li>Maintain consistency in quality, taste, and presentation</li><li>Contribute creative ideas for new products and seasonal collections</li><li>Assist in testing and developing new dessert concepts</li><li>Maintain hygiene and organization in the pastry section</li><li>Support daily production targets and timelines</li><li>Monitor stock levels and minimize waste</li></ul><p>Requirements:</p><ul><li>Minimum 2 years of pastry experience</li><li>Solid understanding of baking techniques and dessert preparation</li><li>Creative mindset with willingness to contribute ideas</li><li>Ability to work efficiently in a team environment</li><li>Strong work ethic and attention to detail</li><li>Flexible and adaptable in a fast-paced environment</li></ul><p>Job Types: Full-time, Part-time</p><p>Pay: QAR3,000.00 - QAR4,000.00 per month</p>

Pastry Chef

Explore 30+ Baker in Mesaieed this March. Find roles across top companies and apply now to boost your career.