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engineering technician - kitchen laundry

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baker virtual kitchen delivery only kitchen

NATIONAL GROUP

<ul><li>Prepare and bake a variety of bread, pastries, and bakery items according to recipes and standards</li><li>Manage daily baking operations efficiently</li><li>Ensure proper handling, storage, and freshness of ingredients and products</li><li>Maintain cleanliness and hygiene in the kitchen</li><li>Assist in inventory management and ingredient ordering</li></ul>Requirements:<ul><li>Proven experience as a baker, preferably in a bakery, restaurant, or virtual kitchen</li><li>Knowledge of different types of bread and baking techniques</li><li>Ability to work in a fast-paced environment</li><li>Good time management and organizational skills</li></ul>Benefits:<ul><li>Salary Range: QAR. 2,000 &ndash; 2,200</li><li>1-meal during working hours</li><li>Shared accommodation</li></ul>Job Types: Full-time, PermanentPay: QAR2,000.00 - QAR2,200.00 per monthApplication Question(s):<ul><li>The salary range for this job is QAR 2,000 &ndash; 2,200, plus accommodation and 1 duty meal during working hours. Would you accept this offer?</li><li>Are you currently in Doha, Qatar? </li></ul>If not, please specify your current country of residence.<ul><li>If outside Qatar, are you available to travel immediately if hired?</li><li>Do you have experience or can you bake these types of bread (Croissant, Baguette, Danish &amp; Sourdough)?</li></ul>Experience:<ul><li>Baker: 2 years (Required)</li></ul>

Baker (Virtual kitchen/ Delivery-only kitchen)

Kream'N Krumbs Bakery

We&rsquo;re Hiring! &mdash; Professional Baker Kream&rsquo;n Krumbs is looking for a skilled and passionate Professional Baker to join our growing team!Position: Professional Baker Location: Qatar Employment: Full-time Job Responsibilities:<ul><li>Prepare high-quality baked goods including pastries, cakes, breads, and specialty desserts</li><li>Follow recipes with precision while maintaining consistent quality</li><li>Manage daily production schedules</li><li>Ensure cleanliness, organization, and food safety standards</li><li>Collaborate with the kitchen team on new product development</li></ul>Requirements:<ul><li>Proven experience as a baker or pastry chef</li><li>Strong knowledge of baking techniques and tools</li><li>Creativity, attention to detail, and passion for craftsmanship</li></ul>Ability to work in a fast-paced environmentHow to Apply: Send your CV and portfolio to: 70080050Job Type: Full-timePay: From QAR3,000.00 per month

Baker

Andaz

<div>
 
 Organization- Andaz Doha
 
 
 
 
 Summary
 
 
 
 
 Duties and responsibilities related to the Sous Chef - Bakery role:
 
 
 
 <ul>
 <li>
 Assist the Pastry Chef in leading the daily operations of the bakery, producing a wide variety of artisanal breads, viennoiserie (croissants, danishes), and rolls for all hotel outlets, in-room dining, and banquets.
 </li>
 <li>
 Supervise, train, and mentor the bakery team (Demi Chefs, Commis), ensuring strict adherence to standardized recipes to guarantee consistency in taste, texture, and presentation.
 </li>
 <li>
 Manage production schedules to meet the high-volume demands of daily breakfast buffets and events while minimizing overproduction and food waste.
 </li>
 <li>
 Oversee the intricate processes of dough preparation, fermentation, lamination, and baking, troubleshooting any issues related to temperature, humidity, or yeast activity.
 </li>
 <li>
 Enforce rigorous HACCP and food safety standards, conducting daily inspections to ensure the bakery, equipment (mixers, proofers, ovens), and storage areas remain impeccably clean and organized.
 </li>
 <li>
 Monitor ingredient inventory levels, carefully rotating stock (flour, butter, yeast) and assisting with the ordering process to ensure uninterrupted daily production.
 </li>
 <li>
 Collaborate with the culinary leadership to develop new bread varieties, seasonal baked goods, and specialized items (e.g., gluten-free or keto-friendly breads) to enhance the guest experience.
 </li>
 <li>
 Evaluate the quality of raw ingredients upon delivery, rejecting any items that do not meet the hotel's luxury standards.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 
 Education:
 
 Culinary degree or diploma with a specific focus on Baking and Pastry Arts.
 
 
 
 Experience:
 
 Minimum of 3&ndash;4 years of experience as a senior baker or Sous Chef in a high-volume luxury hotel, artisan bakery, or upscale catering environment.
 
 
 
 Technical Skills:
 
 Deep technical understanding of baking science, including sourdough cultures, yeast fermentation, dough hydration, and complex lamination techniques.
 
 
 
 Key Attributes:
 
 Strong leadership and time-management skills, early morning availability, and the physical stamina required for a demanding, fast-paced kitchen environment.
</div>

Sous Chef - Bakery

Royal Cup Speciality Coffee

JOB DESCRIPTION:&middot; Prepare and Bake all desserts and pastries according to recipes and following traditional and modern recipes.&middot; Create new and exciting desserts to renew our menus and engage the interest of customers quality and presentation standards, and food prep checklists.&middot; Create new and exciting desserts to renew our menus and engage the interest of customers.&middot; Decorate pastries using different icings, toppings, etc. to ensure the presentation will be beautiful and exciting.&middot; Preparing, Cooking and packaging and serving light food and snacks.&middot; Monitor stocks for baking ingredients such as flour, sugar, etc. and make appropriate orders within budget.&middot; Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.&middot; Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.&middot; Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.&middot; Check the quality of material and condition of equipment and devices used for cooking.&middot; Prepare ingredients for Baking, including portioning, chopping, and storing food before use.&middot; Performing basic cleaning duties and ensuring that workstations are properly sanitized.&middot; Safely and appropriately use baking and measuring tools.&middot; Come up with recipe ideas from scratch Plan the menu of desserts and pastry to complement savory items.&middot; Ensure the kitchen is always clean and sanitized all the time.&middot; Maintain up to date knowledge about pastry arts and ingredients.&middot; Create and prepare all pastry items as required by the business.&middot; Responsible for producing the most creative and excellent dishes, ensuring that the guest's expectations are exceeded and fully satisfied.&middot; Able to gracefully receive constructive criticism as well as effectively carry out orders.&middot; Able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time.&middot; Train all new team members using appropriate training materials&middot; Ensure all foods are made and served to brand standard&middot; To sell &amp; demonstrate product knowledge by advising the customer/answering queries &amp; suggesting products to the customer as part of the ordering process. Act on initiative to optimize sales to the customer.&middot; Manage customers services and any customers suggestions/complaints&middot; able and willing to perform the basic tasks of food preparation and organization in the kitchen.&middot; Regulate temperature of ovens, broilers, grills, roasters, chiller, and Freezer.&middot; Pull food from freezer storage to thaw in the refrigerator.&middot; Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared.&middot; Communicate assistance needed during busy periods.&middot; Inform Chef of excess food items for use in daily specials.&middot; Inform Food &amp; Beverage service staff of menu specials and out of stock menu items.&middot; Ensure the quality of the items. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests.Requirements:&middot; Proven experience as Pastry Chef, baker or relevant role&middot; Great attention to detail and creativity&middot; Organizing and leadership skills&middot; Willingness to replenish professional knowledge&middot; In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition&middot; Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)&middot; Certificate in culinary arts, pastry-making, baking or relevant field.&middot; Experience in food and beverage preparation or customer service preferred.&middot; Training and willingness to continue learning about beverage and Food preparation.&middot; Exceptional listening and communication skills.&middot; Ability to walk, bend, and stand for extended periods.&middot; Availability to work around peak hours, including nights, early mornings, weekends, and holidays.&middot; A polite, engaging personality.&middot; Commitment to customer satisfaction and service excellence.&middot; Willingness to work as part of a high-energy, efficient team in a fast-paced environment.Job Types: Full-time, Contract Contract length: 24 monthsAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Work Location: In person

Head pastry and bakery chef

Responsibilities:<ul><li>Order Accuracy and Timely Delivery:</li><li>Ensure accurate and prompt delivery of food orders to the correct tables.</li><li>Collaborate with kitchen staff to coordinate order preparation and delivery.</li><li>Customer Interaction:</li><li>Interact with customers in a friendly and professional manner.</li><li>Respond promptly to customer requests and ensure their satisfaction.</li><li>Communication with the Kitchen:</li><li>Communicate effectively with the kitchen team to ensure the timely delivery of orders.</li><li>Relay customer feedback to the kitchen and address any concerns.</li><li>Maintaining Cleanliness:</li><li>Keep the dining area and service stations clean and organized.</li><li>Assist with clearing tables and resetting them for new guests.</li><li>Team Collaboration:</li><li>Work closely with waitstaff and kitchen personnel to maintain a smooth flow of service.</li><li>Assist in various tasks to support overall restaurant operations.</li></ul>Qualifications:<ul><li>Previous experience as a Food Runner is beneficial but not mandatory.</li><li>Ability to work in a fast-paced environment and remain calm under pressure.</li><li>Strong communication and teamwork skills.</li><li>Positive attitude and a commitment to delivering excellent customer service.</li></ul>Benefits:<ul><li>Competitive salary</li><li>Employee discounts on food and beverages</li><li>Opportunities for career growth</li><li>Positive and collaborative work environment</li></ul>Job Type: Full-timeAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Education:<ul><li>Primary (Required)</li></ul>Experience:<ul><li>Food Runner: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Food Runner

F&B FOR RESTAURANT MANAGEMENT

Commis ChefLocation: Qatar Availability: Immediate Joiner (Local Hire Only)Job Summary:We are looking for a dedicated and passionate Commis Chef to join our kitchen team. The ideal candidate will assist in food preparation, maintain kitchen hygiene standards, and support senior chefs in daily operations.Key Responsibilities:<ul><li>Assist in the preparation and cooking of food items as per company standards</li><li>Ensure proper storage and labeling of food products</li><li>Maintain cleanliness and hygiene in the kitchen area</li><li>Follow recipes and portion control guidelines</li><li>Support Chef de Partie and Sous Chef in daily kitchen tasks</li><li>Comply with food safety and sanitation regulations</li></ul>Requirements:<ul><li>Previous experience in a similar role</li><li>Basic knowledge of food safety and kitchen operations</li><li>Ability to work under pressure in a fast-paced environment</li><li>Team player with good communication skills</li><li>Locally available in Qatar</li><li>Ready to join immediately</li></ul>Please share your CV to: Raze@fbhospitality.coJob Type: Full-timePay: QAR100.00 per week

COMMIS CHEF

HME Holding Group

Key ResponsibilitiesKitchen Operations<ul><li>Supervise day-to-day kitchen activities to ensure smooth service operations</li><li>Coordinate food preparation and workflow with kitchen staff</li><li>Ensure adherence to food safety and hygiene standards</li><li>Monitor portion control and food presentation standards</li><li>Support Head Chef / Management in operational planning</li></ul>Inventory Management<ul><li>Monitor stock levels of all kitchen supplies and ingredients</li><li>Conduct regular inventory checks and stock audits</li><li>Ensure FIFO (First In First Out) method is implemented</li><li>Track wastage and implement reduction measures</li><li>Maintain accurate inventory records</li></ul>Purchasing &amp; Supplier Coordination<ul><li>Assist in sourcing suppliers and negotiating pricing</li><li>Prepare and process purchase requests</li><li>Monitor delivery schedules and verify received items</li><li>Ensure purchased items meet quality standards</li><li>Maintain updated supplier database</li></ul>Cost Control<ul><li>Monitor food cost percentages and consumption trends</li><li>Identify cost-saving opportunities without compromising quality</li><li>Reduce over-ordering and stock spoilage</li><li>Analyze usage reports and variance</li><li>Assist in budget planning and cost forecasting</li></ul>Compliance &amp; Quality<ul><li>Ensure compliance with health and safety regulations</li><li>Maintain cleanliness and organization in storage areas</li><li>Ensure proper labeling and storage of food items</li><li>Participate in internal audits when required</li></ul>Team Supervision<ul><li>Supervise kitchen assistants and storekeepers</li><li>Support staff training on inventory handling and waste control</li><li>Ensure proper communication between kitchen and procurement</li></ul>Job Types: Full-time, PermanentPay: QAR5,000.00 - QAR6,000.00 per month

Kitchen Supervisor

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