chef de partie - kitchen gardemanger, sel & miel, lagoon

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chef de partie - kitchen gardemanger, sel & miel, lagoon Jobs in Mesaieed

engineering technician - kitchen laundry Jobs in Mesaieed

engineering technician - kitchen laundry

kitchen administrator

ac helper cum driver

kitchen helper

ALRABIA INVESTMENT AND MANAGEMENT

A Kitchen Helper assists chefs and kitchen staff in maintaining cleanliness, preparing ingredients, and ensuring smooth kitchen operations. The role requires basic food preparation skills, cleanliness, and the ability to work in a fast-paced environment.Key Responsibilities:<ul><li>Assist chefs and cooks with basic food preparation (washing, peeling, cutting vegetables, etc.)</li><li>Clean and sanitize kitchen equipment, utensils, and work areas</li><li>Store food supplies properly and monitor stock levels</li><li>Dispose of garbage and maintain cleanliness standards</li><li>Help receive and organize deliveries</li><li>Follow food safety and hygiene regulations</li><li>Support kitchen staff during busy hours</li></ul>Job Type: Full-timePay: From QAR2,500.00 per month

Kitchen Helper

Compass Management Consulting

Assist chefs and cooks in basic food preparation tasks (washing, peeling, cutting vegetables, portioning ingredients).Prepare simple food items as instructed by the Chef.Ensure ingredients are properly stored and labeled.Support in receiving and organizing kitchen supplies.Wash dishes, utensils, and kitchen equipment.Clean food preparation areas, kitchen surfaces, and storage areas.Ensure compliance with food safety and hygiene standards.Dispose of waste properly and maintain cleanliness of garbage areas.Follow all HACCP and food safety guidelines.Assist in stocking and replenishing ingredients during service.Help in organizing storage areas and refrigerators.Ensure proper handling of kitchen equipment.Support in maintaining inventory accuracy.Follow safety procedures to prevent accidents and injuries.Use cleaning chemicals safely and properly.Wear proper uniform and maintain personal hygiene at all times.Job Type: Full-timePay: QAR1,500.00 - QAR2,000.00 per monthApplication Question(s):<ul><li>Do you have NOC</li></ul>Experience:<ul><li>Restaurants: 2 years (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>Location:<ul><li>Doha (Preferred)</li></ul>

Asia food

Job Title: Kitchen Steward &ndash; East Asian Restaurant (Urgent Hire)Job Type: Full-timeShift: 12-Hour ShiftsAvailability: Immediate Joiners OnlyAbout UsStep into the vibrant culinary world of our East Asian restaurant, proudly located within a high-end hotel. We are passionate about delivering exceptional dining experiences, and we know that a spotless, organized kitchen is the foundation of our success.We are urgently hiring a dedicated and hardworking Kitchen Steward to be the backbone of our back-of-house operations. If you thrive in a fast-paced environment and are ready to roll up your sleeves, we want you on our team today!What You Will DoAs our Kitchen Steward, you will keep our kitchen running smoothly and safely during busy services. Your key responsibilities will include:<ul><li>Dishwashing: Operate commercial dishwashers and efficiently hand-wash pots, pans, and specialized East Asian serveware, ensuring everything is spotless and ready for service.</li><li>Deep Cleaning: Maintain the highest standards of hygiene by sweeping, mopping, sanitizing work surfaces, and keeping all kitchen areas (including equipment and storage rooms) impeccably clean.</li><li>Waste Management: Safely empty trash bins, manage recycling, and ensure disposal areas are clean and sanitary.</li><li>Team Support: Step in to assist the chefs and kitchen staff wherever needed, from organizing deliveries to basic prep assistance, ensuring a seamless flow during peak dining hours.</li></ul>What We Are Looking For<ul><li>Experience: Previous experience as a Kitchen Steward, Dishwasher, or in a similar back-of-house role (hotel or high-volume restaurant experience is a huge plus!).</li><li>Stamina: Ability to comfortably work 12-hour shifts in a hot, fast-paced, and high-energy kitchen environment. You must be able to stand for long periods and lift heavy pots or supplies.</li><li>Urgency: Must be available to join immediately. We are looking to fill this role right now.</li><li>Attitude: A strong work ethic, reliability, and a fantastic team-player mindset.</li></ul>Why Join Us?<ul><li>Be part of a prestigious hotel environment with a dynamic, supportive culinary team.</li><li>Stable, full-time hours.</li><li>Opportunity to learn and grow within the hospitality industry.</li></ul>Ready to get to work? Apply today and let&rsquo;s get you started!Job Type: Full-timePay: QAR1,500.00 - QAR2,000.00 per monthApplication Question(s):<ul><li>What is your Nationality?</li><li>What is your Gender?</li><li>How soon can you start with us?</li><li>What is your expected salary?</li></ul>

Kitchen Steward

Cupcake Queen

We are looking for a dedicated and detail-oriented Kitchen Assistant to support our pastry and production team. The ideal candidate will assist in daily kitchen operations, ensuring efficiency, cleanliness, and consistent product quality.Key Responsibilities:<ul><li>Assist in baking and preparing cakes and pastries</li><li>Support frosting and basic cake decorating tasks</li><li>Accurately measure and prepare ingredients</li><li>Maintain cleanliness and sanitation of the kitchen area</li><li>Wash and organize tools, trays, and equipment</li><li>Assist with stock handling and proper storage of ingredients</li><li>Follow all food safety and hygiene standards</li></ul>Qualifications:<ul><li>Basic knowledge of baking and kitchen operations is an advantage</li><li>Ability to follow instructions and work in a fast-paced environment</li><li>Attention to detail and commitment to quality</li><li>Team player with a positive attitude</li><li>Willingness to learn and grow in the pastry field</li></ul>Job Type: Full-timePay: From QAR1,800.00 per month

ASSISTANT PASTRY CHEF

Dee Truffles

Key Responsibilities:Food Preparation &amp; Cooking<ul><li>Assist in the preparation of ingredients (washing, peeling, chopping vegetables, portioning, etc.).</li><li>Support in the preparation of light meals, sandwiches, pastries, and salads.</li><li>Follow recipes and presentation standards set by the kitchen supervisor or head chef.</li><li>Assist in baking or assembling items as required.</li></ul>Kitchen Operations<ul><li>Ensure all food is prepared and stored according to food safety standards.</li><li>Maintain cleanliness of the kitchen workstations, utensils, and equipment.</li><li>Follow hygiene and safety regulations (HACCP or local health standards).</li><li>Label and store ingredients properly to avoid spoilage or contamination.</li></ul>Team Support<ul><li>Assist chefs and kitchen supervisors during busy periods.</li><li>Restock stations as needed throughout the shift.</li><li>Help with receiving and storing kitchen deliveries.</li></ul>Qualifications:<ul><li>Experience: 1 year in a kitchen environment (experience in caf&eacute;s, bakeries, or fast-paced kitchens is a plus).</li><li>Education: High school diploma or equivalent. Culinary school or food safety certification is an advantage.</li><li>Skills:</li><li>Basic understanding of kitchen tools and cooking techniques.</li><li>Willingness to learn and take direction.</li><li>Good hygiene and attention to cleanliness.</li><li>Ability to work quickly and efficiently as part of a team.</li></ul>Job Type: Full-timePay: QAR2,800.00 - QAR3,000.00 per month

Kitchen Team Member (Commis Chef)

Rosewood Doha

<div>
 
 Job Summary
 
 
 Assist in any of the hotel&rsquo;s kitchens, contributing to the overall success of outlets, banquets, in accordance with the hotel&rsquo;s standards and financial goals. Be flexible to be assigned in different kitchens depending on where the need arises.
 
 
 Essential Duties and Responsibilities
 
 
 
 Guest Satisfaction
 
 <ul>
 <li>
 Always provides a courteous and professional service.
 </li>
 <li>
 Manages all guest and associate complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
 </li>
 <li>
 Maintains positive guest and colleague interactions with good working relationships.
 
 </li>
 </ul>
 
 Operations
 
 <ul>
 <li>
 Organises and sets up the assigned section of the Food, Beverage, and Kitchens as efficiently as possible to increase speed and maximise productivity.
 </li>
 <li>
 Ensures that all dishes from that section are prepared consistently and according to standard recipes.
 </li>
 <li>
 Assists the Chef de Partie, Sous Chef and Chef de Cuisine in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating Procedures.
 </li>
 <li>
 Monitors food and operating costs and controls these by reducing waste.
 </li>
 <li>
 Trains the culinary associates in that section of kitchen in the skills necessary for them to perform their function.
 </li>
 <li>
 Works in any sections of kitchen including associate kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.
 </li>
 <li>
 Ensures the sanitation standards for kitchen are being met.
 </li>
 <li>
 Is familiar with all sections of the kitchen to facilitate the flexible use of associates.
 </li>
 <li>
 Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.
 </li>
 <li>
 To ensure effective food storage, stock rotation and labelling and to report any food wastage/spoilage to a sous chef/head chef.
 
 </li>
 </ul>
 
 Talent &amp; Culture
 
 <ul>
 <li>
 Assists to oversee the punctuality and appearance of all Kitchen associates under your direction, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department&rsquo;s grooming standards.
 </li>
 <li>
 Assists in the training of the associates ensuring that they have the necessary skills to perform their duties with the maximum efficiency.
 </li>
 <li>
 Supervises the associates within the department, ensuring that the correct standards and methods of service are maintained as stated in the Departmental Operations Manual.
 </li>
 <li>
 Develops the skills and effectiveness of all Kitchen associates through the appropriate training, coaching, and/or mentoring.
 </li>
 <li>
 Supports, demonstrating and reinforcing Rosewood Hotels &amp; Resorts&rsquo; Values and Culture Characteristics.
 </li>
 <li>
 Ensures that associates have a complete understanding of and adhere to associate rules and regulations.
 </li>
 <li>
 Ensures that associates follow all hotel, company and local rules, policies and regulations relating to fire and hazard safety, and security.
 
 </li>
 </ul>
 
 Standard Responsibilities
 
 <ul>
 <li>
 Comply and adhere to the Rosewood company policies.
 </li>
 <li>
 Take on other tasks in addition of the ones stated, in a reasonable framework.
 </li>
 <li>
 Be a &ldquo;brand ambassador&rdquo; at all times and ensure brand integrity and clarity are always maintained.
 </li>
 <li>
 Model the company&rsquo;s culture, vision, mission, principles, and ways we always work.
 </li>
 <li>
 Ensure new technology and equipment is embraced, improving productivity whilst taking work out of the system.
 
 </li>
 </ul>
 
 Confidentiality
 
 
 Whist working for the company there will be access to a wide variety of confidential information concerning the company, guests, and associates.  It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests and associates, unless otherwise stated.
 
 
 Health &amp; Safety
 
 <ul>
 <li>
 Be aware of and comply with safe working practices as laid down under the Health and Safety Act as applicable to your place of work. This will include your awareness of any specific hazards at your workplace.
 </li>
 <li>
 The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory.
 </li>
 <li>
 Report any defects in the building, plant, or equipment according to hotel procedure.
 </li>
 <li>
 Ensure that any accidents to associates, guests or visitors are reported immediately in accordance with correct procedures.
 </li>
 <li>
 Attend Statutory Fire, Health &amp; Safety training and be fully conversant with and abide by all rules concerning Fire, Health &amp; Safety.
 </li>
 <li>
 Be fully conversant with:
 <ul>
 <li>
 Regulations
 </li>
 <li>
 Risk Assessments for your department
 </li>
 <li>
 Hotel Fire &amp; Bomb Procedures
 </li>
 <li>
 Food Safety Procedures
 
 </li>
 </ul>
 </li>
 </ul>
 
 Other
 
 The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis, as appropriate.As the hotel&rsquo;s level of business varies considerably, there is a need for flexibility in attitude, approach and working hours.
</div>

Demi Chef de Partie - In Room Dining

Marriott International

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 26016401
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 The Ritz-Carlton Doha, 1 West Bay Lagoon, Doha, Qatar, Qatar,VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 
 YOUR LEGACY STARTS WITH US
 
 
 
 At The Ritz-Carlton, Doha, we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Situated along the pristine shores of the Arabian Gulf for almost 24 years, our 5-star resort features 374 elegantly designed rooms &amp; suites, award-winning restaurants, world-class Spa facilities with a state-of-the-art Fitness Center, and impeccable service that defines our legendary brand. From serene indoor and outdoor pools to a private beach and a Club Lounge for elevated and personalized experiences, every detail perfectly reflects our commitment to excellence. The property is also ideal for events with a wide selection of meetings rooms, stunning wedding venues and a dedicated team that thoughtfully plans and tailors to each unique vision. Whether you&rsquo;re savoring an afternoon tea in our lobby lounge, watching the city skyline sparkle by night in one of our restaurants, or celebrating an important event, The Ritz-Carlton, Doha, presents a truly remarkable setting for life&rsquo;s most meaningful moments.
 
 
 
 FIND PURPOSE IN YOUR PASSION
 
 
 
 At The Ritz-Carlton, we firmly believe that our Ladies &amp; Gentlemen are the heart of everything we do and the most important resource in our service commitment to our guests. With passion, genuine care, dedication and pride, we can achieve common goals and grow together while crafting moments that will be remembered forever.
 
 
 Which is why at The Ritz-Carlton, Doha, we are currently seeking passionate individuals to join our esteemed team and bring their own unique expertise to our world-famous service philosophy. As an Elite hotel in the region with a deep generational legacy, we offer you in return:
 
 
 A rewarding career within one of the most recognized and prestigious luxury brands in the world.
 
 
 Personal and professional development plans with curated training materials and guidance from highly skilled and experienced colleagues in the industry.
 
 
 Various opportunities for internal growth both locally and internationally within the portfolio of Marriott International properties.
 
 
 Consistent &amp; reliable support to ensure you always have the tools and knowledge to harness your full potential and reach your goals.
 
 
 A competitive package, inclusive of accommodation, flight tickets, transportation, meals, and more:
 
 
 <ul>
 <li>
 Exclusive training and leadership development programs
 </li>
 <li>
 Recognition and rewards for exceptional service
 </li>
 <li>
 Preferential Members Rates at Marriott Hotels Globally
 </li>
 <li>
 Dining &amp; Wellness discounts for your family and you
 </li>
 <li>
 Medical Insurance Coverage
 </li>
 <li>
 An HR team dedicated to your success and wellbeing
 
 
 </li>
 </ul>
 
 OUR EXPECTATIONS FROM THE ROLE:
 
 
 
 Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
 
 
 Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
 
 
 
 Preferred Qualification
 
 
 
 Education: High school diploma or G.E.D. equivalent.
 
 
 Related Work Experience: At least 1 year of related work experience.
 
 
 Supervisory Experience: No supervisory experience.
 
 
 License or Certification: None
 
 
 In joining Marriott Hotels, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
 
 
 Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
 
 
 Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
 
 
 In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

Commis 3 - Kitchen B-Lounge, STK, Banquet, Gardemanger, Lagoon, Sel & Miel

Explore 213+ Kitchen helper in Mesaieed this March. Find roles across top companies and apply now to boost your career.

213 kitchen helper jobs In Mesaieed

Kitchen Helper

Kitchen Helper

Kitchen Steward

ASSISTANT PASTRY CHEF

Kitchen Team Member (Commis Chef)

Demi Chef de Partie - In Room Dining

Commis 3 - Kitchen B-Lounge, STK, Banquet, Gardemanger, Lagoon, Sel & Miel