chef de partie

demi chef de partie

chef de cuisine

commis chef

executive chef

chef

Aura Group

<div>
 
 
 Job Opportunity: Commis Chef &ndash; Aura Group (Qatar)
 
 
 
 We are looking for
 
 Commis Chefs
 
 with
 
 2&ndash;3 years of experience
 
 to join
 
 Aura Group
 
 in Qatar.
 
 
 
 
 
 Aura Group is one of Qatar&rsquo;s
 
 largest and most influential hospitality, F&amp;B, and entertainment companies
 
 , recognized for its rapid growth and dynamic portfolio. Founded in Qatar, the Group has expanded quickly through a blend of
 
 international franchise acquisitions
 
 and the
 
 creation of powerful homegrown brands
 
 , establishing itself as a key player in the region&rsquo;s lifestyle and hospitality sector.
 
 
 With more than
 
 35 world‑class brands
 
 spanning fine dining, casual dining, caf&eacute;s, catering, and entertainment, Aura Group has built a reputation for delivering
 
 memorable guest experiences
 
 , operational excellence, and innovative concepts that shape Qatar&rsquo;s modern lifestyle and dining landscape.
 
 
 
 
 
 
 Requirements
 
 
 <ul>
 <li>
 2&ndash;3 years of hands‑on experience as a Commis Chef
 </li>
 <li>
 3- 4 Years of hands‑on experience as a Demi Chef
 </li>
 <li>
 4 to 5 Years of hands‑on experience as a Chef De Partie-
 </li>
 <li>
 
 Culinary background / formal culinary qualification
 
 </li>
 <li>
 Experience working in one or more of the following cuisines:
 </li>
 <li>
 
 Mediterranean cuisine
 
 </li>
 <li>
 
 Arabic concepts
 
 </li>
 <li>
 
 International cuisine
 
 </li>
 <li>
 Strong kitchen skills, passion for cooking, and ability to work in a fast‑paced environment
 </li>
 </ul>
 
 
 How to Apply
 
 
 
 Interested candidates may apply through the link provided
 
 or
 
 send their CV directly to:
 
 
 📧
 
 a.vijayakumar@auragroup-intl.com
 
 
</div>

Chef

Drawing Board Kitchen

As a Chef (General Cuisine), you will oversee all kitchen operations, develop menus, ensure food quality and consistency, manage inventory and cost control, train and supervise kitchen staff, and maintain strict hygiene and safety standards. Strong leadership, creativity, and a passion for culinary innovation are essential.<ul><li>Minimum of 6 years of similar role experience.</li><li>Must have knowledge in Arabic, Continental, Indian Cuisine</li><li>Valid QID</li><li>Valid FHC and Health Card</li><li>Should know costing thoroughly</li><li>Should know Qatar market price</li></ul>Salary: 5500 - 6000 all-inclusive packagesJob Type: Full-timePay: Up to QAR5,500.00 per month

CUP OF JOE

Job Description: We are looking for a skilled and passionate Arabic Chef who specializes in Arabic breakfast, Arabic sweets, and international breakfast dishes. The ideal candidate must have strong experience in preparing traditional and modern breakfast menus while maintaining high quality and presentation standards.Key Responsibilities:<ul><li>Prepare and cook authentic Arabic breakfast dishes (Foul, Balaleet, Shakshouka, Manakish, etc.)</li><li>Prepare a variety of Arabic sweets and desserts</li><li>Prepare international breakfast items (eggs variations, pancakes, waffles, continental breakfast, etc.)</li><li>Ensure food quality, taste, and presentation meet company standards</li><li>Maintain cleanliness and food safety standards in the kitchen</li><li>Monitor stock levels and coordinate with purchasing for required ingredients</li><li>Follow proper kitchen procedures and hygiene regulations</li></ul>Requirements:<ul><li>Minimum 3 years of experience as an Arabic Chef or Breakfast Chef</li><li>Strong knowledge of Arabic cuisine and sweets</li><li>Experience in international breakfast preparation</li><li>Ability to work in a fast-paced environment</li><li>Knowledge of food safety and hygiene standards</li><li>Team player with good communication skills</li><li>Locally available in Qatar (preferred)</li></ul>Job Type: Full-time

Arabic Chef

F&B FOR RESTAURANT MANAGEMENT

URGENT HIRING &ndash; EXECUTIVE CHEF (French Cuisine &amp; Bakery Specialist)We are currently looking for an experienced Executive Chef to join our team immediately. Position: Executive Chef Specialty: French Cuisine &amp; Bakery Availability: Immediate Joiner PreferredLocation: Doha, QatarKey Responsibilities:<ul><li>Lead and manage full kitchen operations.</li><li>Develop and execute authentic French cuisine menu items.</li><li>Oversee bakery and pastry production (artisan breads, viennoiserie, desserts).</li><li>Maintain high standards of food quality, presentation, and consistency.</li><li>Control food cost, inventory, and kitchen budgeting.</li><li>Ensure compliance with food safety and hygiene standards.</li><li>Train, supervise, and motivate kitchen staff.</li></ul>Requirements:<ul><li>Proven experience as an Executive Chef (minimum 7&ndash;10 years).</li><li>Strong background in French cuisine and professional bakery operations.</li><li>Experience in high-end restaurant, caf&eacute;, or hotel environment.</li><li>Strong leadership and kitchen management skills.</li><li>Excellent knowledge of HACCP and food safety standards.</li><li>Locally available candidates preferred.</li><li>Able to join immediately.</li></ul>Please share your CV to: Raze@fbhospitality.coJob Type: Full-timePay: QAR100.00 per week

Executive Chef

Leisure

We are seeking a highly skilled and creative Head Chef to lead the culinary team of our luxury French casual dine-in restaurant in Doha. The ideal candidate will combine exceptional French culinary expertise with operational leadership, ensuring high-quality dishes, a smooth kitchen workflow, and an outstanding dining experience for guests.Key Responsibilities:Culinary Leadership<ul><li>Oversee all kitchen operations, ensuring consistency, quality, and presentation of all dishes</li><li>Develop and innovate menus aligned with French cuisine and the restaurant&rsquo;s brand</li><li>Maintain high standards of taste, presentation, and portion control</li><li>Ensure the use of fresh, premium ingredients</li></ul>Team Management<ul><li>Recruit, train, and mentor kitchen staff</li><li>Assign kitchen duties, manage schedules, and monitor performance</li><li>Foster a positive and collaborative kitchen environment</li></ul>Operations &amp; Compliance<ul><li>Monitor inventory, manage food costs, and minimize waste</li><li>Ensure compliance with health, hygiene, and safety standards</li><li>Coordinate with front-of-house management for smooth service flow</li><li>Maintain kitchen equipment and oversee maintenance</li></ul>Guest Experience &amp; Quality<ul><li>Ensure consistent quality in all dishes served</li><li>Collaborate with restaurant management to align culinary offerings with guest expectations</li><li>Participate in tasting sessions, menu updates, and seasonal specials</li></ul>Qualifications &amp; Requirements<ul><li>Minimum 7&ndash;10 years of experience as a Head Chef or Sous Chef in French, European or Continental cuisines</li><li>Experience in luxury dining or premium casual-dining concepts preferred</li><li>Strong leadership and team management skills</li><li>Knowledge of food cost control, inventory management, and kitchen operations</li><li>Culinary degree or equivalent professional training preferred</li><li>GCC experience is a plus</li><li>Fluency in English; Arabic is an advantage</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Please mention your expected salary and expected date of Join</li></ul>Education:<ul><li>Diploma (Required)</li></ul>Experience:<ul><li>Head chef or Sous chef: 7 years (Required)</li></ul>License/Certification:<ul><li>Food Handler (Health Certficate) (Required)</li></ul>

Head chef

Tea Tale

Head Chef &ndash; Full Kitchen ManagementWe are currently looking for a highly skilled and experienced Head Chef to lead and manage our kitchen operations. The ideal candidate must be passionate about food, creative in menu development, and capable of handling complete kitchen management independently.Key Responsibilities:<ul><li>Oversee full kitchen operations and daily food preparation</li><li>Create and develop menus with cost control in mind</li><li>Manage kitchen staff, scheduling, and training</li><li>Ensure food quality, taste, and presentation standards</li><li>Monitor stock levels and coordinate purchasing</li><li>Maintain hygiene, safety, and food compliance standards</li><li>Control food costs, reduce waste, and maximize efficiency</li><li>Handle supplier coordination and inventory management</li></ul>Requirements:<ul><li>Proven experience as a Head Chef or Senior Chef</li><li>Strong leadership and team management skills</li><li>Ability to manage kitchen operations independently</li><li>Excellent knowledge of food safety and hygiene standards</li><li>Creative mindset with strong culinary skills</li><li>Ability to work under pressure in a fast-paced environment</li></ul>What We Offer:<ul><li>Competitive salary package</li><li>Supportive work environment</li><li>Opportunity to lead and grow with the company</li><li>Long-term career opportunity</li></ul>If you are confident in managing a kitchen independently and delivering high-quality food consistently, we would love to hear from you.Apply now with your updated CV.Job Type: Full-timePay: QAR2,000.00 - QAR3,000.00 per month

Head Chef

Hot n cool

Job SummaryThe Development Chef is responsible for creating, testing, and refining new recipes and menu concepts aligned with the company&rsquo;s brand, market trends, and business objectives. This role bridges culinary creativity with commercial strategy, ensuring menu innovation, cost control, and operational feasibility.Key Responsibilities<ul><li>Develop innovative menu items, seasonal offerings, and special promotions</li><li>Conduct recipe testing, standardization, and documentation</li><li>Ensure all new dishes meet company quality standards and brand identity</li><li>Perform cost analysis and maintain target food cost percentages</li><li>Source and evaluate new ingredients, suppliers, and products</li><li>Monitor market trends and competitor activity</li><li>Collaborate with Operations, Marketing, and Procurement teams</li><li>Train kitchen staff on new menu items and preparation techniques</li><li>Ensure compliance with food safety and hygiene standards</li><li>Support menu engineering and profitability optimization</li></ul>Qualifications &amp; Requirements<ul><li>Proven experience as a Development Chef, Sous Chef, or Senior Chef</li><li>Strong knowledge of menu engineering and food cost control</li><li>Creative mindset with strong attention to detail</li><li>Excellent understanding of kitchen operations and workflow</li><li>Strong organizational and documentation skills</li><li>Ability to work under pressure and meet deadlines</li><li>Culinary degree or professional certification preferred</li></ul>Skills &amp; Competencies<ul><li>Culinary innovation and creativity</li><li>Costing and budgeting expertise</li><li>Food presentation and plating techniques</li><li>Trend forecasting and product development</li><li>Leadership and team collaboration</li><li>Time management and project management skills</li></ul>Key Performance Indicators (KPIs)<ul><li>Successful launch of new menu items</li><li>Target food cost achievement</li><li>Customer satisfaction ratings</li><li>Reduction in wastage</li><li>Sales performance of new products</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>what is your Nationality?</li><li>how much is your expected salary?</li><li>you can join immediately? </li><li>total years of experience as a Development Chef?</li></ul>

DEVELOPMENT CHEF

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Chef

Chef

Arabic Chef

Executive Chef

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DEVELOPMENT CHEF