restaurant manager

safety officer

duty manager

barista

chef de partie - pastry

chef de partie

Grasp Restaurant

We are looking for an Chef de Partie With BREAKFAST / BAKING experience is preferred.- Passion for food and strong attention to detail. - Assign the staff to follow FIFO (First IN First OUT) system of handling raw materials and processed food at all times. - Ensures that all the meals are produced according to the standards. - Coordinates with the staff to use raw materials efficiently with maximum yield and minimum wastage. - Coordinates with the team for planning of the section and supports during menu presentation. - Divides all the tasks assigned by his senior to his assistants. - Follows instructions of management to help in smooth operation and BOH team in implementing new processes or new cooking techniques. - Provides all the information related to machinery failure and small equipment damages to the Head chef. - Facilitate hygiene and grooming standards.Experience required: 2 yearsJob Types: Full-time, PermanentPay: QAR2,500.00 - QAR3,500.00 per monthExperience:<ul><li>Chef de Partie: 2 years (Preferred)</li></ul>

Chef de Partie

Wyndham Grand Doha West bay Beach

<div>Job Summary
We are seeking a talented, creative, and detail-oriented Chef de Partie &ndash; Pastry to join our dynamic pastry brigade. In this key role, you will be producing high-quality pastries, desserts, and baked goods while maintaining the exceptional standards. You will contribute to innovative menu development, ensure flawless execution, and deliver memorable sweet experiences for our guests.
Key Responsibilities<ul><li>Prepare and execute a wide range of pastry and dessert items including plated desserts, petits fours, cakes, tarts, entremets, chocolates, viennoiserie, breads, and frozen desserts according to established recipes and presentation standards.</li><li>Ensure consistent quality, accurate portioning, artistic plating, and impeccable finishing of all pastry products.</li><li>Assist in developing seasonal menus, new dessert creations, banquet items, and special amenities in collaboration with the Executive Pastry Chef and culinary leadership.</li><li>Maintain strict hygiene, sanitation, and food safety standards in the pastry section (HACCP compliance).</li><li>Manage mise en place, station organization, and daily preparation for all outlets and services (&agrave; la carte, banquets, high tea, room service).</li><li>Monitor ingredient quality, stock levels, par stocks, and minimize waste while controlling food cost.</li><li>Support and train junior commis and demi chefs de partie in pastry techniques and standards.</li><li>Participate in recipe costing, product testing, and innovation sessions.</li><li>Ensure smooth service during peak periods and coordinate with other kitchen sections and front-of-house teams.</li><li>Contribute to special projects including showpieces, sugar/chocolate work, and competition pieces when required.</li></ul>
<div><h2 class="jobSectionHeader">Experience Needed</h2><ul><li>Formal culinary/pastry qualification (e.g., culinary school diploma or equivalent) preferred.</li><li>Minimum 3&ndash;5 years of experience as Chef de Partie or Demi Chef de Partie in pastry, ideally in a 4- or 5-star hotel, luxury resort, or high-end restaurant.</li><li>Strong technical skills in classic and modern pastry techniques (entremets, laminated doughs, chocolate work, sugar work, plated desserts).</li><li>Proven ability to work in a high-volume, fast-paced luxury environment with multiple outlets.</li><li>Excellent attention to detail, creativity, and artistic presentation sense.</li><li>Knowledge of food cost control, inventory management, and HACCP/food safety regulations.</li><li>Ability to work under pressure, rotating shifts, weekends, and public holidays.</li></ul></div>
<div><h2 class="jobSectionHeader">Required Skills</h2><h3 class="jobSectionHeader">
Soft skills</h3>
Teamwork, Detail Oriented, Creativity</div>
<div><h2 class="jobSectionHeader">Values</h2>
Integrity, Fun, Accountability, Care, Inclusive</div>
<div><h2 class="jobSectionHeader">Benefits</h2>
Staff accommodation, Staff transportation, Learning &amp; development programmes, Hotel restaurant staff rate</div></div>

Chef De Partie - Pastry

OUR HABITAS

<div>Company Description 
A World of Wonder
Our Habitas is a global home for a global community of like-minded people seeking connection, inspiration and a better future together. Their experience is powered by music, wellness, art, adventure, food, learning and giving back. Through these pillars, they craft magical worlds of wonder in which strangers become friends and friends become family. This is what Our Habitas call luxury for the soul. Some experiences at Our Habitas have been so impactful that they have made them ritualistic, existing at each of their homes around the world in their own unique way. From the Welcome Ceremony to Family Dinner through to Storytelling and Sunday Sunset Sessions, Our Habitas seek to provide a new kind of hospitality where they bridge the gap between old-world luxury and experiential-first travel. 
Job Description 
A Chef de Partie (CDP) is responsible for preparing and cooking a variety of high-quality dishes, across an array of cuisines, while ensuring consistency, presentation, and strict adherence to hygiene standards. This role involves managing daily production, maintaining cleanliness, operating equipment, potentially supervising junior staff, and contributing to menu development under the guidance of a Executive Chef or Sous Chef.
Key Responsibilities:<ul><li>
Preparation &amp; Production:
Prepare and cook a range of fresh products and dishes.</li><li>
Quality Control:
Ensure that all dishes meet high-quality standards in taste, texture, appearance, and presentation.</li><li>
Hygiene &amp; Safety:
Maintain a high level of cleanliness, organization, and food safety in the kitchen workstations and while using equipment, following all regulations.</li><li>
Inventory &amp; Supplies:
Monitor and manage kitchen inventory, assisting with ingredient ordering and minimizing waste.</li><li>
Equipment Operation:
Properly operate and maintain kitchen equipment to ensure efficient and safe use and longevity.</li><li>
Teamwork &amp; Supervision:
Assist the senior chefs, collaborate with the culinary team, and potentially supervise and guide junior staff in the kitchen.</li><li>
Menu Contribution:
Help in the development and creation of new menu items, contributing creative ideas to menu planning.</li></ul> 
Qualifications 
Key Skills &amp; Qualifications:<ul><li>
Kitchen Expertise: Strong technical skills, with attention to detail and consistency.</li><li>
Efficiency: Ability to work efficiently in a fast-paced kitchen environment.</li><li>
Organizational Skills: Good organizational and time management skills.</li><li>
Hygiene Knowledge: Thorough understanding of food safety and hygiene standards.</li><li>
Creativity: Ability to contribute creative ideas for new recipes and products.</li><li>
Teamwork: Ability to work effectively with a culinary team and support colleagues.</li></ul> 

Additional Information 
What's in it for you...<ul><li>
The opportunity to join an innovative, fast-growing, international group that&rsquo;s committed to not just building new hotels but building a global brand.</li><li>
The chance to challenge the norm and work in an environment that is both creative and rewarding.</li><li>
Become part of a team that&rsquo;s very passionate about creating great hospitality experiences and exploring new locations at every opportunity.</li><li>
A competitive package and plenty of opportunity for development.</li></ul>
Working at Our Habitas means being part of a purpose-driven movement. You will help shape stories that go beyond rooms and amenities, creating emotional experiences and connecting people through shared rituals, culture, and a sense of belonging.
If you believe in luxury that speaks to the soul, and want to build something meaningful in two of Middle East's most extraordinary destinations, we&rsquo;d love to meet you.</div>

Chef De Partie

Direct optimize hospitality

We are looking for an experienced and motivated Chef de Partie (CDP) to manage a designated kitchen section and ensure the consistent preparation of high-quality food. The role requires strong culinary skills, leadership ability, and strict adherence to hygiene and safety standards.Key Responsibilities:<ul><li>Manage and operate a specific kitchen section (Hot Kitchen, Cold Kitchen, Grill, Saut&eacute;, Garde Manger, etc.).</li><li>Prepare, cook, and present dishes according to established recipes and standards.</li><li>Ensure food quality, portion control, and presentation consistency.</li><li>Supervise and train commis chefs and kitchen helpers in the assigned section.</li><li>Maintain cleanliness and organization of workstations and equipment.</li><li>Follow food safety, hygiene, and HACCP standards at all times.</li><li>Assist with menu planning, food costing, and stock control.</li><li>Monitor wastage and support cost control initiatives.</li><li>Coordinate with other kitchen sections to ensure smooth service.</li><li>Report equipment issues or shortages to the Sous Chef or Executive Chef.</li></ul>Requirements &amp; Qualifications:<ul><li>Proven experience as a Chef de Partie or Senior Commis Chef.</li><li>Culinary qualification or professional training preferred.</li><li>Strong knowledge of cooking techniques and kitchen operations.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Good communication and leadership skills.</li><li>Team-oriented with a positive attitude.</li><li>Knowledge of food safety and hygiene regulations.</li></ul>What We Offer:<ul><li>Competitive salary and benefits.</li><li>Career growth and training opportunities.</li><li>Professional and supportive kitchen environment.</li><li>Opportunity to work with an experienced culinary team.</li></ul>Job Types: Full-time, Permanent, ContractPay: From QAR4,000.00 per month

Chef De Partie Kitchen

HJH Holding

Position: Chef de Partie/Commi &ndash; BakeryJob SummaryThe Chef de Partie/Commi &ndash; Bakery is responsible for preparing, baking, and presenting high-quality baked goods while supervising junior kitchen staff. The role ensures consistency, food safety compliance, and adherence to company standards.Key Responsibilities<ul><li>Prepare and bake breads, pastries, cakes, and other bakery items according to recipes and standards</li><li>Manage daily bakery production and mise en place</li><li>Ensure consistency in taste, texture, and presentation</li><li>Supervise and guide Commis Chefs and bakery assistants</li><li>Monitor stock levels and coordinate with the kitchen for requisitions</li><li>Maintain cleanliness and hygiene in accordance with food safety regulations (HACCP)</li><li>Ensure proper storage and labeling of ingredients and finished products</li><li>Minimize food wastage and control costs</li><li>Assist in developing new bakery and dessert items when required</li><li>Ensure equipment is used and maintained properly</li></ul>Job Requirements / Qualifications<ul><li>Proven experience as Chef de Partie or Senior Commis in Bakery section</li><li>Diploma or certification in Culinary Arts, Bakery, is an advantage</li><li>Strong knowledge of baking techniques, dough preparation, and pastry basics</li><li>Ability to work under pressure in a fast-paced kitchen environment</li><li>Good time management and organizational skills</li><li>Knowledge of food safety and hygiene standards</li><li>Team player with good communication skills</li><li>Willingness to work shifts, weekends, and holidays</li></ul>Job Type: Full-timePay: Up to QAR1.00 per month

Chef de Partie- Bakery

VOLUME CAFE

JOB SUMMARY:The Chef de Partie is responsible for managing a specific section of the kitchen and ensuring high standards of food preparation, presentation, and hygiene. The CDP supports the Sous Chef and Head Chef in daily kitchen operations and team supervision.KEY RESPONSIBILITIES:<ul><li>Take full responsibility for the assigned kitchen section (Hot, Cold, Pastry, Grill, etc.)</li><li>Prepare, cook, and present dishes according to menu standards and recipes</li><li>Ensure consistent food quality, taste, and presentation</li><li>Supervise and guide Commis Chefs and kitchen helpers</li><li>Maintain cleanliness and hygiene as per food safety standards (HACCP)</li><li>Control food portioning and minimize wastage</li><li>Assist in stock control, ordering, and inventory management</li><li>Ensure proper storage and labeling of food items</li><li>Follow health, safety, and company policies at all times</li><li>Coordinate with other sections to ensure smooth kitchen operations</li></ul>REQUIREMENTS &amp; QUALIFICATIONS:<ul><li>Proven experience as a Chef de Partie or similar role</li><li>Strong knowledge of kitchen operations and cooking techniques</li><li>Ability to work under pressure in a fast-paced environment</li><li>Good communication and teamwork skills</li><li>Knowledge of food safety and hygiene standards</li><li>Culinary certification is an advantage</li></ul>WORKING CONDITIONS:<ul><li>Flexible working hours including weekends and holidays</li><li>Ability to stand for long hours and handle kitchen equipment safely</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Can you join immediately?</li><li>Current salary and expected salary.</li></ul>

CHEF DE PARTIE (CDP)

IHG Hotels & Resorts

<div>About Us

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental&reg; brand.

Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.

If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

Towering over the city center, our luxury Doha hotel is one of the tallest in Qatar. You&rsquo;ll find us in the exclusive West Bay area, close to the city&rsquo;s Doha Exhibition and Convention Centre, government offices, and corporate headquarters. Our spacious rooms and suites have panoramic city and sea views, while award-winning restaurants, state-of-the-art meeting venues, easy access to local highlights, health, and fitness club, and a rooftop pool, and ensure a memorable stay.

Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices and within minutes to the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury. 

What&rsquo;s the job?

As Chef de Partie, you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities. Promote the desired work culture by living the 5 winning ways value &ndash; Do the Right thing, Show we care, Aim Higher, Celebrate Difference, Work better together.
Your day-to-day
<ul>
<li>Prepare the daily mis-en-place and food production in different sections of the main kitchen.</li>
<li>Coordinate daily tasks with the Sous Chef or Executive Chef</li>
<li>Follow the instructions and recommendations from the immediate superiors to complete the daily tasks</li>
<li>Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques</li>
<li>Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions</li>
<li>Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control</li>
<li>Consult and check on daily requirements, functions and last minute events</li>
<li>Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment</li></ul> 
 
What We Need From You :

Ideally, you'll have some or all of the following competencies and experience we're looking for :
<ul><li>Similar experience in a luxury hotel</li><li>A business-related degree or equivalent</li><li>Experience in effective learning and development methods</li><li>Ability to work in a fast-paced and diverse work environment</li><li>Strong interpersonal skills and excellent command of written and spoken English</li><li>Additional language is an added advantage</li><li>Strong organizational skills</li><li>Result-oriented and self-motivated along with a positive attitude</li></ul> 

What We Offer :

We&rsquo;ll reward all your hard work with a competitive salary and benefits.

Join us and you&rsquo;ll become part of the global IHG family &ndash; and like all families, all our individual team members share some winning characteristics. As a team, we work better together &ndash; we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.careers.ihg.com to find out more about us.

So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today and let's #GoFurtherTogether.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Explore 124+ Chef de partie in Mesaieed this January. Find roles across top companies and apply now to boost your career.

124 chef de partie jobs IN Mesaieed

Chef de Partie

Chef De Partie - Pastry

Chef De Partie

Chef De Partie Kitchen

Chef de Partie- Bakery

CHEF DE PARTIE (CDP)

Chef de Partie