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director of food & beverage Jobs in Mesaieed

director of food & beverage

chef de partie

Inspire Management Training Center

We are looking for a skilled and passionate Chef de Partie with strong experience in luxury or 5-star hotel kitchens. The ideal candidate will be responsible for managing a specific section of the kitchen while ensuring high-quality food preparation and presentation standards.Key Responsibilities:<ul><li>Manage and operate a designated kitchen section independently</li><li>Prepare, cook, and present dishes according to hotel standards</li><li>Ensure consistency, quality, and portion control of food items</li><li>Assist Sous Chef and Head Chef in daily kitchen operations</li><li>Maintain hygiene, cleanliness, and HACCP standards</li><li>Monitor stock levels and report shortages</li><li>Train and guide commis chefs within the section</li><li>Ensure smooth service during busy operations</li></ul>Requirements:<ul><li>Mandatory: Previous experience as Chef de Partie in a luxury / 5-star hotel</li><li>Strong knowledge of international cuisine and fine dining standards</li><li>Good leadership and team coordination skills</li><li>Understanding of food safety and hygiene standards (HACCP)</li><li>Ability to work under pressure in a fast-paced environment</li><li>Attention to detail and strong culinary skills</li></ul>Preferred:<ul><li>Culinary diploma or professional certification</li><li>Experience in multi-cuisine or high-volume hotel kitchens</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>What cuisines are you specialized in?</li></ul>Education:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>luxury hospitality: 4 years (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Chef de Partie

ROTA Intl

We are seeking a hands-on and driven Chef de Partie to lead the day-to-day kitchen operations of a new family entertainment center. The ideal candidate is operationally strong, creative yet practical, and experienced in managing fast-paced, high-volume environments.Key Responsibilities:<ul><li>Oversee all kitchen operations, including food preparation, quality control, and service flow</li><li>Maintain consistency, presentation, and taste standards across the menu</li><li>Manage inventory, ordering, and cost control to meet budget targets</li><li>Ensure compliance with food safety, hygiene, and sanitation standards</li><li>Lead, train, and supervise kitchen staff to maintain performance and efficiency</li><li>Coordinate with front-of-house teams to ensure smooth service and guest satisfaction</li></ul>Qualifications:<ul><li>Proven experience as a Chef de Partie or higher, preferably in casual dining, caf&eacute;s, or entertainment venues</li><li>Strong leadership and kitchen management skills</li><li>Ability to work in a high-volume, fast-paced environment</li><li>Solid understanding of food safety and HACCP standards</li><li>With valid QID and Food Handling Certificate</li><li>Can start ASAP and willingness to work on shifting schedules</li></ul>Application Question(s):<ul><li>This is an urgent role for us to fill. Are you able to start immediately?</li><li>Do you have a valid Food Handling Certificate?</li><li>Do you have your own visa and can process a work permit/secondment?</li></ul>Work Location: In person

Operation Management

Now Hiring &ndash; Pastry Chef de PartieWe are looking for a talented and passionate Pastry Chef de Partie to join our kitchen team.<ul><li>Previous experience in pastry section required</li><li>Strong skills in desserts, baking, and presentation</li><li>Ability to work in a fast-paced environment</li><li>Team player with attention to detail</li></ul>If you are creative and love pastry arts, we want to hear from you.Send your CV to: administration@omc.qa Join our growing team and be part of something sweet.Job Type: Full-timePay: QAR3,000.00 - QAR3,500.00 per monthExperience:<ul><li>Pastry Chef de Partie: 2 years (Preferred)</li></ul>Work Location: In person

Pastry Chef de Partie

The Ned Hotel

<div></div><div><div><div><div><div><div>DOHA</div></div><div><div>
Chef De Partie - Fine Dining</div></div><div><div>
Full Time</div></div></div></div></div><div><div><div>
ABOUT THE NED DOHA:
Housed within Doha&rsquo;s iconic former Ministry of Interior building, The Ned Doha is not just a hotel &mdash; it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.
With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned&rsquo;s Club&mdash;our private members&rsquo; club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool&mdash;The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience. 
THE ROLE:
At The Ned Doha, we celebrate timeless hospitality, vibrant dining, and the art of bringing people together. MILLIE&rsquo;S, our charming and lively dining destination, is all about relaxed elegance, comforting classics, and impeccable service delivered with personality. 
We are currently looking for a passionate and dedicated CHEF DE PARTIE to join our culinary team and play a key role in delivering memorable dining experiences. 
WHAT YOU&rsquo;LL BE DOING:<ul><li>
Manage and oversee your designated kitchen section with confidence and precision</li><li>
Prepare and present dishes in line with our quality and brand standards</li><li>
Support the Sous Chef and Head Chef in daily kitchen operations</li><li>
Maintain the highest levels of hygiene, food safety, and cleanliness</li><li>
Contribute ideas and creativity to menu development and seasonal offerings</li><li>
Work closely with the team to ensure a smooth and efficient service</li></ul>
ABOUT YOU:<ul><li>
Previous experience as a Chef de Partie or strong Demi Chef de Partie ready to step up</li><li>
A genuine passion for food, quality ingredients, and great presentation</li><li>
A positive team player with a proactive and hands-on approach</li><li>
Ability to thrive in a fast-paced, dynamic kitchen environment</li><li>
Strong attention to detail and commitment to excellence</li></ul>
WHAT&rsquo;S IN IT FOR YOU?<ul><li>
Tax-free annual salary of QAR 48,000</li><li>
Company-provided accommodation and transportation</li><li>
21 calendar days annual leave and 11 paid public holidays</li><li>
Sick leave benefits as per Qatar Labour Law</li><li>
Private Medical Insurance for self</li><li>
End of Service benefits</li><li>
Complimentary meals at Neddy&rsquo;s, our team restaurant (breakfast, lunch &amp; dinner)</li><li>
Exclusive hotel and dining rates for you, your family, and friends</li><li>
Outstanding learning, development, and career progression opportunities</li><li>
Reward and recognition programmes</li><li>
The opportunity to work in one of Doha&rsquo;s most iconic lifestyle destinations</li></ul>
OUR CULTURE
At The Ned Doha, we go beyond celebrating diversity&mdash;we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive.
READY TO LEAD SOMETHING EXTRAORDINARY? APPLY TODAY AND JOIN US AS CHEF DE PARTIE!
#ChefdePartie #TheNedDoha</div></div></div></div>

Chef De Partie - Fine Dining

Rise Holding - Noir Cafe / Sasso Restaurant

Job Role : Chef de Partie - PastryLocation:QatarPay: From 3,000.00 (QAR) - 3,500.00 (QAR) per month (According to the experience)Plus FREE duty meal, accommodation and transportationJob description:Job Overview: We are seeking a talented and experienced Pastry Chef de Partie to join our culinary team. As a Pastry Chef de Partie, you will work under the guidance of the Pastry Chef to execute pastry production, maintain high standards of quality, and contribute to the success of our pastry department.Responsibilities:- Prepare and execute a variety of pastry items, including cakes, pastries, bread, and desserts, according to standardized recipes and specifications. - Assist in the production of mise en place, including measuring ingredients, mixing batters and doughs, and preparing fillings, creams, and icings. - Demonstrate precision and attention to detail in all aspects of pastry production, including portioning, shaping, baking, and finishing techniques. - Uphold high standards of quality and presentation in all pastry items, ensuring consistency, flavor, and texture meet the expectations of the Pastry Chef and our guests. - Conduct regular inspections and tastings to monitor the quality of pastry products and identify opportunities for improvement or refinement. - Organize and manage the pastry station, including equipment setup, cleanliness, and maintenance, to ensure a smooth and efficient workflow. - Coordinate with other members of the culinary team to prioritize tasks, maintain production schedules, and meet service deadlines. - Collaborate with the Pastry Chef and culinary team to develop new pastry recipes, concepts, and menu items that showcase creativity, innovation, and seasonal ingredients. - Participate in menu planning meetings, tastings, and brainstorming sessions to contribute ideas and suggestions for pastry offerings. - Mentor and train junior pastry team members, providing guidance, instruction, and feedback to support their skill development and growth within the pastry department. - Lead by example and demonstrate proper techniques, procedures, and best practices in pastry production, sanitation, and safety protocols.Qualifications:- Previous experience as a Pastry Chef de Partie or similar role in a professional kitchen, preferably in a fine dining restaurant or pastry shop. - Culinary degree or certification from a recognized culinary school or apprenticeship program is preferred. - Strong knowledge of pastry techniques, ingredients, and baking principles, with a passion for pastry arts and creativity. - Excellent organizational skills with the ability to prioritize tasks, manage time effectively, and work efficiently in a fast-paced environment. - Attention to detail and a commitment to upholding high standards of quality, consistency, and cleanliness. - Flexibility to work evenings, weekends, and holidays as needed.Job Type: Full-timePay: QAR3,000.00 - QAR3,500.00 per monthApplication Question(s):<ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>Have you read and confirm the job description (and salary) that we mentioned for this role?</li><li>How many years of work experience from a professional kitchen do you have?</li><li>If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. QAR ___</li></ul>Work Location: In person

Pastry Chef de Partie - Asian

C2HR LLP

Roles &amp; responsibilitiesJob Summary:We are seeking an experienced Chef de Partie to support large-scale food production in a catering environment. The role involves managing a specific kitchen section, ensuring consistent quality, and meeting high-volume service demands while maintaining strict hygiene and safety standards.Key Responsibilities:<ul><li>Manage and operate an assigned section of the catering kitchen</li><li>Prepare and cook food in bulk quantities while maintaining quality and presentation standards.</li><li>Ensure timely meal production in line with daily catering schedules.</li><li>Supervise Commis Chefs and kitchen assistants.</li><li>Ensure compliance with food safety, HACCP, and hygiene standards at all times.</li><li>Monitor portion control, minimize wastage, and ensure cost efficiency.</li><li>Conduct regular checks on food quality, storage, and temperature control.</li><li>Assist in menu planning and implementation based on client or project requirements.</li><li>Maintain cleanliness and organization of workstations and kitchen equipment.</li><li>Coordinate with store and procurement teams for stock availability and requisitions.</li><li>Proven experience as a Chef de Partie in catering, industrial kitchen, or large-scale food production.</li><li>Strong knowledge of bulk cooking techniques and food safety standards (HACCP).</li><li>Ability to work under pressure in a high-volume environment.</li></ul>Desired candidate profile<ul><li>Culinary diploma or certification.</li><li>Minimum 6 years of experience as a Chef de Partie or similar role.</li><li>Strong knowledge of cooking techniques and kitchen equipment.</li><li>Good leadership and communication skills.</li><li>Understanding of food safety and hygiene standards.</li></ul>Job Type: Full-timePay: QAR3,000.00 - QAR3,500.00 per monthApplication Question(s):<ul><li>Current salary?</li></ul>Experience:<ul><li>italine cusine in hospital: 3 years (Preferred)</li></ul>Work Location: In person

Chef de Partie – Italine Cuisine

<div></div><div><div><div><div><div><div>DOHA</div></div><div><div>
Demi Chef De Partie - Fine Dining</div></div><div><div>
Full Time</div></div></div></div></div><div><div><div>
ABOUT THE NED DOHA:
Housed within Doha&rsquo;s iconic former Ministry of Interior building, The Ned Doha is not just a hotel &mdash; it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.
With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned&rsquo;s Club&mdash;our private members&rsquo; club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool&mdash;The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience. 
THE ROLE:
At The Ned Doha, we believe in creating spaces where people come together to enjoy great food, warm hospitality, and memorable moments. MILLIE&rsquo;S, our vibrant all-day dining restaurant, brings classic dishes to life with a contemporary touch&mdash;served in a relaxed yet refined setting.
We are looking for a passionate and motivated DEMI CHEF DE PARTIE to join our culinary team and grow with us as we continue to deliver exceptional dining experiences. 
 
WHAT YOU&rsquo;LL BE DOING:<ul><li>
Assist the Chef de Partie in managing your assigned section</li><li>
Prepare and present dishes in line with our quality and presentation standards</li><li>
Ensure consistency, portion control, and attention to detail in every plate</li><li>
Maintain high standards of hygiene, food safety, and cleanliness</li><li>
Support the team during service to ensure a seamless guest experience</li><li>
Continuously learn and develop your culinary skills</li></ul>
ABOUT YOU:<ul><li>
Previous experience as a Demi Chef de Partie or Commis Chef ready to step up</li><li>
A genuine passion for food and a desire to grow within the culinary field</li><li>
A positive, can-do attitude and strong team spirit</li><li>
Ability to work efficiently in a fast-paced environment</li><li>
Attention to detail and commitment to quality</li></ul> 
 
WHAT&rsquo;S IN IT FOR YOU?<ul><li>
Tax-free annual salary of QAR 31,200</li><li>
Company-provided accommodation and transportation</li><li>
21 calendar days annual leave and 11 paid public holidays</li><li>
Sick leave benefits as per Qatar Labour Law</li><li>
Private Medical Insurance for self</li><li>
End of Service benefits</li><li>
Complimentary meals at Neddy&rsquo;s, our team restaurant (breakfast, lunch &amp; dinner)</li><li>
Exclusive hotel and dining rates for you, your family, and friends</li><li>
Outstanding learning, development, and career progression opportunities</li><li>
Reward and recognition programmes</li><li>
The opportunity to work in one of Doha&rsquo;s most iconic lifestyle destinations</li></ul>
OUR CULTURE
At The Ned Doha, we go beyond celebrating diversity&mdash;we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive. 
JOIN US AND BEGIN YOUR NEXT CHAPTER WITH THE NED DOHA.
#DemiChefdePartie #TheNedDoha</div></div></div></div>

Demi Chef De Partie - Fine Dining

Explore 119+ Chef de partie in Mesaieed this May. Find roles across top companies and apply now to boost your career.

119 chef de partie jobs In Mesaieed

Chef de Partie

Chef de Partie

Pastry Chef de Partie

Chef De Partie - Fine Dining

Pastry Chef de Partie - Asian

Chef de Partie – Italine Cuisine

Demi Chef De Partie - Fine Dining