barista

demi chef de partie

chef

restaurant manager

bartender

chef de partie

Raffles Hotels & Resorts

<div>
 
 Company Description
 
 
 
 #BeLimitless
 
 
 We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
 
 
 By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
 
 
 Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS
 
 
 
 Job Description
 
 
 
 The Chef de Partie is responsible for managing a specific kitchen section and ensuring the highest standards of food quality, presentation, and consistency in line with Raffles &amp; Fairmont brand standards. The role supports the Sous Chef and Chef de Cuisine in daily operations while leading and developing junior chefs.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Take full responsibility for a designated kitchen section during preparation and service
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 Prepare, cook, and present dishes according to established recipes and luxury presentation standards
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 <li>
 Supervise, train, and motivate Commis and Demi Chef de Partie team members
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 Ensure food quality, taste, and consistency meet Raffles &amp; Fairmont expectations
 </li>
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 Maintain strict adherence to HACCP, food safety, and hygiene standards
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 Control food costs by minimizing waste and ensuring proper stock handling (FIFO)
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 Assist in menu planning, recipe development, and new dish trials when required
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 Coordinate with other kitchen sections to ensure smooth service operations
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 Ensure cleanliness, organization, and proper maintenance of kitchen equipment
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 Follow hotel policies, grooming standards, and health &amp; safety regulations
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Minimum 3&ndash;5 years of professional kitchen experience, including at least 1&ndash;2 years as Chef de Partie or equivalent
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 Experience in a luxury hotel or high-end restaurant is highly preferred
 </li>
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 Culinary diploma or professional kitchen certification required
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 <li>
 Strong knowledge of international cuisine (specialty cuisine is an advantage)
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 Proven understanding of HACCP and food safety standards
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 Ability to work flexible shifts, including weekends and public holidays
 </li>
 </ul>
</div>

Chef de Partie

Andaz

<div>
 
 Organization- Andaz Doha
 
 
 
 
 Summary
 
 
 
 
 Duties and responsibilities related to the Chef de Partie
 
 
 role:
 
 
 
 <ul>
 <li>
 Follow recipes and specifications to ensure consistency and quality
 </li>
 <li>
 Ensure that the preparation area is clean and organized
 </li>
 <li>
 Work efficiently to ensure dishes are ready in a timely manner
 </li>
 <li>
 Support the Sous Chef in managing their section of the kitchen
 </li>
 <li>
 Adhere to food safety guidelines, including proper cooking temperatures and safe food handling practices
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Proven experience in a Chef de Partie role or a Demi Chef de Partie ready to move up a level
 </li>
 <li>
 A candidate with excellent use of various cooking methods, ingredients, equipment and modern processes such as fermentation and sous vide
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 Ability to multitask with good time management and work efficiently under pressure
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 <li>
 Culinary school diploma or qualification from a culinary school
 </li>
 <li>
 At least 2 - 3 years of experience cooking in a well-established restaurant or full-service hotel
 </li>
 </ul>
</div>

F&B FOR RESTAURANT MANAGEMENT

Chef de PartieLocation: Qatar Availability: Immediate Joiner (Local Hire Only)Job Summary:We are seeking an experienced Chef de Partie to manage a specific kitchen section and ensure high-quality food preparation in accordance with company standards.Key Responsibilities:<ul><li>Prepare, cook, and present dishes within your section</li><li>Supervise and train Commis Chefs</li><li>Ensure consistency in food quality and presentation</li><li>Monitor stock levels and assist in ordering supplies</li><li>Maintain hygiene and food safety standards</li><li>Support Sous Chef and Head Chef in daily operations</li></ul>Requirements:<ul><li>Minimum 2&ndash;3 years of experience in a similar role</li><li>Strong knowledge of food preparation techniques</li><li>Leadership and team management skills</li><li>Ability to work in a fast-paced environment</li><li>Locally available in Qatar</li><li>Immediate joiner</li></ul>Please share your CV to: Raze@fbhospitality.coJob Type: Full-timePay: QAR100.00 per week

Chef De Partie

Hilton

<div>Demi Chef de Partie
A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. 
 
 
What will I be doing? 
As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure food stuffs are of a good quality and stored correctly</li>
<li>Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Be environmentally aware</li></ul>
What are we looking for? 
A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow::<ul>
<li>NVQ Level 2</li>
<li>Basic Food Hygiene Certificate</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>NVQ Level 3</li>
<li>Previous kitchen experience in similar role</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Demi Chef de Partie

Ezdan Palace Hotel

<div>
 
 Job Description
 
 
 
 We are seeking a skilled Demi Chef de Partie to assist our culinary team in preparing delicious meals for our guests. The Demi Chef de Partie will be responsible for ensuring the quality and presentation of all dishes and assisting in maintaining a clean and organized kitchen environment.
 
 
 
 Job Responsibility
 
 
 
 <ul>
 <li>
 Assist in the preparation and cooking of various dishes according to recipes and standards
 </li>
 <li>
 Ensure that all food items are prepared and stored in a safe and hygienic manner
 </li>
 <li>
 Help in maintaining kitchen equipment and utensils
 </li>
 <li>
 Collaborate with the team to maintain high quality and consistency in dishes
 </li>
 <li>
 Follow all food safety and sanitation procedures
 </li>
 <li>
 Assist in inventory management and ordering supplies as needed
 
 
 </li>
 </ul>
 
 Candidate Requirements
 
 
 
 <ul>
 <li>
 Proven experience as a Demi Chef de Partie or similar role in a professional kitchen
 </li>
 <li>
 Knowledge of culinary techniques and the ability to follow recipes accurately
 </li>
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 Attention to detail and a passion for creating high-quality dishes
 </li>
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 Ability to work well in a team environment
 </li>
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 Certification from a culinary school or relevant training is a plus
 </li>
 <li>
 Strong communication skills and a positive attitude
 </li>
 <li>
 Ability to work in a fast-paced environment and under pressure
 
 
 </li>
 </ul>
 
 Skills
 
 
 
 <ul>
 <li>
 Culinary skills and techniques
 </li>
 <li>
 Food safety and hygiene knowledge
 </li>
 <li>
 Ability to work well under pressure
 </li>
 <li>
 Strong communication skills
 </li>
 <li>
 Attention to detail
 </li>
 <li>
 Time management skills
 </li>
 <li>
 Team player mentality
 </li>
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 Creativity in menu planning and food presentation
 </li>
 </ul>
</div>

NOMAD Coffee Qatar

Demi Chef de Partie (The Section Captain)​Job Summary: The Demi CDP at Nomad Coffee is the bridge between vision and the plate. We need a leader who owns their section and mentors junior staff, ensuring every dish reflects the excellence NOMAD built.​Key Responsibilities:​Oversee a designated kitchen station with speed, grace, and total ownership.​Ensure consistent quality control and minimize wastage through smart section management.​Lead and mentor Commis Chefs by example, fostering a collaborative &quot;NOMADIC&quot; team culture.​Requirements: 3+ years in a high-end culinary environment, strong leadership potential, and the ability to thrive under pressure.​Company Culture Statement: &quot;At NOMAD Coffee, we don't just serve; we curate. We are looking for fellow travelers who are obsessed with the process, the craft, and the community.&quot;​Salary: Negotiable / To be discussed during the interview​Job Type: Full-time.Job Type: Full-time

Hyatt

<div><div>Summary<div>
The Role
In this role, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet&rsquo;s operating concept and Hyatt International standards.</div></div><div> 
Qualifications<div>
Qualifications
Minimum 1 year of work experience as Chef de Partie or 2-3 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in Thai Cuisine.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
Schedule flexibility is necessary and ability to multi-task
Preferably residing in Qatar, with support of transfer</div></div></div>

CHEF DE PARTIE - THAI NATIONAL

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CHEF DE PARTIE - THAI NATIONAL