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pastry chef

baker

First Capital

BakerJob Summary:Prepares breads and baked goods for the restaurant.Key Responsibilities:<ul><li>With strong skills in Iraqi tandoori bread and fatayer preparation.</li><li>Mix, knead, and bake breads.</li><li>Follow recipes and maintain product consistency.</li><li>Manage baking supplies and stock.</li><li>Ensure hygiene and cleanliness in baking area.</li></ul>Qualifications:<ul><li>Experience as a baker.</li><li>Knowledge of baking techniques and equipment.</li></ul>Job Type: Full-time

Bread Baker

Mandarin Oriental Hotel Group

<div>Mandarin Oriental, Doha is looking for a Chief Baker to join our Culinary team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.
Scope of Position
The Chief Baker is responsible for leading all operational, administrative, and financial aspects of the bakery kitchen at Mandarin Oriental, Doha. This includes production for banquet services, in-room dining, the Mandarin Cake Shop, and the Gelato Shop. The role ensures consistency in product quality, food safety, and presentation standards across all bakery operations. Reporting to the Executive Pastry Chef, the Chief Baker plays a key role in menu development, staff leadership, training, cost control, and compliance with hygiene and safety regulations. The position requires strong coordination with other culinary and service departments, a commitment to excellence, and the ability to manage a high-performing team in a dynamic, multicultural environment.<h2 class="jobSectionHeader">

As Chief Baker, you will be responsible for the following duties:
</h2><ul><li>Oversee the full scope of bakery operations including production planning, menu development, quality assurance, and outlet coordination.</li>
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Lead and train bakery team members, ensuring skills development, performance management, and scheduling are aligned with business needs.</li>
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Ensure all bakery items meet brand standards in taste, presentation, and authenticity, while maintaining cost controls and recipe accuracy.</li>
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Maintain compliance with hygiene, sanitation, and food safety protocols in accordance with internal and local regulatory standards.</li>
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Support guest satisfaction by accommodating special requests and ensuring high-quality service delivery across all food and beverage outlets.</li>
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Collaborate with various departments on promotional activities and seasonal events, and facilitate efficient interdepartmental communication.</li>
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Contribute to administrative functions, including training documentation, holiday planning, performance reviews, and cost reporting.</li>
</ul><h2 class="jobSectionHeader">
As Chief Baker, we expect from you:
</h2><ul><li>High School qualification or equivalent</li>
<li>Degree or Higher National Diploma in Hospitality/Culinary arts</li>
<li>Experience as Chief Baker in a high-volume restaurant with highest levels of service is preferred</li>
<li>A minimum of 4 years of experience working in a 5-star hotel or free standing restaurant environment</li>
<li>International work experience in at least two of the following regions: Asia, Europe, North America and preferably the Middle East</li>
</ul>
Our commitment to you<ul>
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Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li>
<li>A competitive salary and benefits package</li>
<li>Transportation and Housing provided</li>
<li>Relocation and Vacation Tickets</li>
</ul>
We&rsquo;re Fans. Are you?</div>

Chief Baker

Al Siddiqi Holding

About the role We are opening a premium Korean bakery and are looking for skilled Bakers to join our team. You will be responsible for producing high-quality Korean breads and pastries, ensuring consistency, and maintaining the authenticity of recipes.Key Responsibilities<ul><li>Prepare and bake a wide range of breads and pastries</li><li>Follow recipes and production schedules to ensure consistency and efficiency.</li><li>Maintain strict hygiene, food safety, and HACCP standards.</li><li>Monitor dough fermentation, proofing, baking times, and temperatures.</li><li>Assist Head Chef with new product trials and seasonal items.</li><li>Maintain cleanliness of bakery equipment and workstation.</li></ul>Requirements<ul><li>Minimum 3 years&rsquo; bakery experience (Korean bakery preferred).</li><li>Strong skills in dough handling, proofing, baking, and finishing.</li><li>Attention to detail and passion for quality.</li><li>Team player, flexible with shifts, and willing to learn.</li><li>English required; Korean language is an advantage.</li></ul>Job Type: Full-time

BAKER

Hot n cool

Job SummaryResponsible for overseeing all aspects of the bakery operations, including production, quality control, staff supervision, and menu development. Involves managing a team of bakers, ensuring that baked goods are prepared to the highest standards of quality, consistency, and freshnessKey Responsibilities1. Plan and organize daily production schedules to meet customer demand and maintain optimal inventory levels of baked goods.2. Supervise the preparation and baking of bread, and other baked items, ensuring adherence to recipes, portion sizes, and quality standards.3. Monitor baking times, temperatures, and ingredient proportions to achieve desired results and consistency in product quality.4. Inspect finished baked goods for quality, appearance, and taste, ensuring that they meet company standards for freshness, texture, and flavor.5. Implement quality control procedures to maintain consistency in product quality and address any issues or discrepancies promptly.6. Train, and supervise a team of bakers providing guidance, feedback, and performance evaluations as needed.7. Schedule staff shifts, allocate tasks, and monitor productivity to ensure efficient use of labor resources and timely completion of production tasks.8. Foster a positive work environment conducive to teamwork, creativity, and professional growth.9. Collaborate with the Executive Chef to develop and refine menu offerings, incorporating seasonal ingredients, trends, and customer preferences.10. Experiment with new recipes, techniques, and flavor combinations to introduce innovative and exciting baked goods to the menu.11. Monitor inventory levels of baking ingredients, supplies, and finished products, and coordinate with suppliers or purchasing department to replenish stock as needed.12. Implement inventory control measures to minimize waste, spoilage, and shrinkage, and maximize profitability.13. Maintain accurate records of inventory transactions, including receipts, deliveries, and usage.14. Ensure compliance with food safety and sanitation regulations, including proper handling, storage, and labeling of ingredients and finished products.15. Maintain cleanliness and organization in the bakery kitchen, including equipment, utensils, and work surfaces, and ensure that cleaning schedules are followed.16. Train staff on food safety protocols, hygiene practices, and equipment operation to minimize the risk of accidents or injuries.17. At least quarterly meetings with each restaurant's with Executive Chef to discuss menu and operations improvements.18. Sending weekly Rota&rsquo;s Schedule.19. Maintain records of attendance.20. Performs other duties assigned.Qualification, Experience &amp; Knowledge<ul><li>Certificate in culinary arts, pastry-making, baking, or relevant field.</li><li>10 years proven experience as a Head Baker.</li><li>Strong leadership and management skills, with the ability to inspire and motivate a team.</li><li>Excellent baking and pastry skills, with a thorough understanding of baking techniques, ingredients, and recipe development.</li><li>Creative flair and passion for innovation in baking, with a track record of introducing new and exciting baked goods to the menu.</li><li>Knowledge of food safety and sanitation regulations, and experience implementing and enforcing hygiene standards in a commercial kitchen environment.</li><li>Strong organizational and problem-solving abilities, with the ability to prioritize tasks, meet deadlines, and adapt to changing priorities.</li><li>Excellent communication and interpersonal skills, with the ability to work effectively with staff, management, suppliers, and customers.</li><li>Experience with cost and labor management.</li><li>Understanding of useful computer programs (MS Office, restaurant management software, POS).</li><li>Willingness to work flexible hours, including evenings, weekends, and holidays.</li></ul>Job Type: Full-timeWork Location: Remote

HEAD BAKER

Fold for cafe Supplies 

Job Summary: The Baker is responsible for preparing ingredients, baking products, and ensuring recipes and processes are consistently followed to deliver high-quality baked goods.Essential Responsibilities:<ul><li>Bake high-quality bread, pastries, and desserts.</li><li>Follow standardized recipes and processes to maintain consistency.</li><li>Ensure the highest standards of product quality and freshness.</li></ul>Other Responsibilities:<ul><li>Monitor and adjust baking temperatures and settings as needed.</li><li>Collaborate with the team to ensure timely production and delivery.</li><li>Maintain a clean and organized workstation following food safety standards.</li></ul>Qualifications:<ul><li>Minimum of 2 years of professional baking experience.</li><li>In-depth knowledge of baking equipment, tools, and techniques.</li><li>Strong time management and organizational skills.</li><li>Ability to work under pressure in a fast-paced environment.</li></ul>Other Considerations:<ul><li>Must be available to work early mornings, weekends, and holidays as needed.</li></ul>Job Types: Full-time, PermanentPay: QAR2,000.00 - QAR2,500.00 per monthExperience:<ul><li>Baking: 2 years (Required)</li></ul>

Bakers

ELITE PROJECTS

The DCDP &ndash; Baker is responsible for assisting in the preparation, baking, and presentation of all bakery products. The role requires knowledge of dough handling, proofing, baking techniques, and quality control.Key Responsibilities:<ul><li>Prepare and bake bread, pastries, and bakery items as per standard recipes.</li><li>Maintain consistency in quality, flavor, and presentation.</li><li>Ensure all bakery ingredients are properly measured, mixed, and stored.</li><li>Maintain cleanliness and organization of the bakery area.</li><li>Follow all food hygiene and safety regulations.</li><li>Support the Chef de Partie in daily operations and staff supervision.</li></ul>Qualifications &amp; Requirements:<ul><li>Minimum 3 years of bakery experience in hotels, restaurants, or catering.</li><li>Knowledge of bread, croissants, rolls, and desserts.</li><li>Strong attention to detail and time management.</li><li>Locally available in Qatar with immediate joining capability.</li></ul>Job Type: Full-timePay: From QAR2,200.00 per monthApplication Question(s):<ul><li>Are you able to join immediately?</li></ul>

DCDP(Bakery)

Reports to: Head Pastry Chef / Sous ChefJob Summary: The Senior Chef de Partie &ndash; Baker is responsible for overseeing the daily production of baked goods,ensuring consistent quality, freshness, and presentation standards. This role involves hands-on preparation,supervision of junior staff, and maintaining adherence to food safety and hygiene standards. The Senior Chef dePartie contributes to recipe development, production planning, and efficiency improvement within the bakery section.Essential Responsibilities:<ul><li>Supervise and execute the daily production of breads, pastries, cookies, and other baked goods according</li></ul>to recipes and standards.<ul><li>Ensure product consistency, portion control, and adherence to quality and presentation standards.</li></ul><ul><li>Train, guide, and monitor Commis Bakers and other junior staff to maintain efficiency and quality.</li></ul><ul><li>Organize and prioritize production schedules to meet daily orders and special requirements.</li></ul><ul><li>Monitor oven temperatures, baking times, and ingredient quality to ensure perfect results.</li></ul><ul><li>Maintain cleanliness, organization, and hygiene of the bakery area at all times.</li></ul><ul><li>Ensure compliance with HACCP, food safety, and hygiene standards.</li></ul><ul><li>Assist in developing and testing new recipes, improving existing ones, and introducing seasonal products.</li></ul><ul><li>Manage inventory of baking ingredients and supplies, report shortages, and assist with ordering.</li></ul><ul><li>Maintain accurate production and wastage records as required.</li></ul><ul><li>Coordinate with the Pastry and Production teams to ensure smooth workflow and timely order fulfillment.</li></ul>Other Responsibilities:<ul><li>Support in training new team members and sharing knowledge with colleagues.</li></ul><ul><li>Ensure proper use and maintenance of baking tools and equipment.</li></ul><ul><li>Report any equipment faults or safety hazards to the Head Chef immediately.</li></ul><ul><li>Participate in menu planning, product testing, and quality control sessions.</li></ul><ul><li>Uphold company values teamwork and professionalism in all interactions.</li></ul>Job Types: Full-time, PermanentPay: QAR3,500.00 - QAR5,500.00 per month

Senior Chef de Partie

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