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chef de partie- bakery

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baker

Gulf Overseas HR Consultancy

We are seeking a highly skilled and experienced Professional Baker to join our team. The ideal candidate must be capable of preparing a wide range of bakery and pastry products with consistency and professional standards. Candidates must be experienced in preparing different types of breads and pastries suitable for commercial production.Key Responsibilities:<ul><li>Prepare and bake loaf bread, long bread, and samoon bread</li><li>Professional preparation of croissants, pastries, and assorted desserts</li><li>Mix, knead, and shape dough using proper bakery techniques</li><li>Monitor baking times, temperature, and production schedules</li><li>Ensure cleanliness and organization in the baking area</li><li>Maintain high standards of product quality, taste, and presentation</li><li>Follow food safety and hygiene regulations</li><li>Assist in developing new bakery items when required</li></ul>Requirements:<ul><li>Proven experience as a Baker or Pastry Chef</li><li>Strong knowledge of bakery and pastry production</li><li>Ability to work independently and meet production targets</li><li>Immediate availability preferred</li><li>Valid QID and NOC required</li></ul>Salary &amp; Benefits:<ul><li>Attractive full package provided by the company</li></ul>Job Type: Full-timePay: QAR6,000.00 per month

Baker

Rich chocolatier

Job Title: Senior BakerJob Summary:We are seeking a highly experienced and skilled Senior Baker with a minimum of 5 years of professional baking experience. The ideal candidate will have advanced knowledge of baking techniques, recipe development, and kitchen operations. This role involves preparing high-quality baked goods, leading baking staff, and maintaining the highest standards of quality, safety, and efficiency.Key Responsibilities:<ul><li>Prepare and bake a wide variety of high-quality breads, pastries, desserts, and specialty items.</li><li>Develop, test, and refine recipes for seasonal or signature items.</li><li>Supervise and mentor junior bakers and kitchen staff to ensure consistent product quality.</li><li>Manage daily baking operations, including production planning, inventory, and order fulfillment.</li><li>Ensure all baked goods meet company standards for taste, appearance, and freshness.</li><li>Maintain cleanliness and sanitation of the bakery and comply with health and safety regulations.</li><li>Monitor ingredient stocks and coordinate with suppliers for inventory management.</li><li>Operate and maintain baking equipment, including ovens, mixers, proofers, and slicers.</li><li>Maintain detailed production records and assist in cost control and waste reduction.</li></ul>Requirements:<ul><li>Can join immediately</li><li>Minimum of 5 years of professional experience in a commercial bakery, patisserie, or similar environment.</li><li>Advanced knowledge of baking techniques and equipment.</li><li>Proven ability to lead a team and manage a bakery operation.</li><li>Strong attention to detail and commitment to producing high-quality products.</li><li>Excellent time management and organizational skills.</li><li>Ability to lift up to 50 lbs and stand for long periods.</li><li>Flexibility to work early mornings, weekends, and holidays as needed.</li><li>Culinary certification or degree in Baking and Pastry Arts preferred.</li></ul>Preferred Skills:<ul><li>Experience with artisan breads, laminated doughs, or specialty desserts.</li><li>Knowledge of gluten-free, vegan, or allergen-free baking techniques.</li><li>Familiarity with inventory software and bakery scheduling tools.</li><li>Creative and innovative approach to recipe development.</li></ul>Job Types: Full-time, PermanentWork Location: Remote

La baguette de paris

Responsibilities<ul><li>Prepare and bake a variety of pastries, sourdough breads, and other baked products.</li><li>Follow and improve existing recipes while maintaining high quality standards.</li><li>Develop creative solutions when needed to improve production efficiency and product quality.</li><li>Maintain cleanliness and organization of the bakery workspace.</li><li>Ensure consistency and excellence in all baked goods.</li></ul>Requirements<ul><li>Minimum 2 years of professional baking experience (mandatory).</li></ul><ul><li>Strong knowledge in pastry, sourdough baking, and bakery production techniques.</li></ul><ul><li>Ability to create, adjust, and troubleshoot recipes as needed.</li></ul><ul><li>Reliable, punctual, and able to work independently.</li></ul><ul><li>Passion for baking and attention to detail.</li></ul>Job Type: Full-timePay: QAR4,000.00 - QAR4,500.00 per month

ABAJOUR RESTAURANT

<ul><li>Assist in the preparation and production of a wide variety of baked goods including bread, pastries, sweets and other baked items.</li><li>Ensure that all products are prepared to the highest standards of quality, taste, and presentation.</li><li>Maintain cleanliness and organization of the bakery area, adhering to health and safety regulations.</li><li>Assist in inventory management and ensure stock is always fresh and of high quality.</li><li>Help with setting up and breaking down bakery equipment.</li><li>Collaborate with team members to achieve daily production goals and deadlines.</li><li>Contribute to the development of new and creative baked goods, ensuring they align with the hotel&rsquo;s luxury standards.</li><li>Provide excellent attention to detail and maintain consistency in all bakery offerings.</li><li>Continuously improve culinary skills and learn from experienced team members.</li></ul>Job Type: Full-timePay: QAR1,800.00 - QAR2,000.00 per month

Karami Companies Management

The Pastry Cook prepares baked goods and dessert items for the caf&eacute;, focusing on breakfast pastries, cakes, cookies, viennoiserie, and other caf&eacute;-style items. Ensures consistent quality, proper baking techniques, and creative presentation.Key Responsibilities<ul><li>Prepare and bake pastries, muffins, croissants, cookies, cakes, and other caf&eacute; dessert items.</li><li>Assist in developing new pastry items suitable for breakfast and caf&eacute; service.</li><li>Measure, mix, and prepare doughs, batters, creams, and toppings.</li><li>Maintain cleanliness, sanitation, and order in the pastry section.</li><li>Follow standardized recipes and ensure product consistency.</li><li>Monitor ovens and equipment to avoid over/under-baking.</li><li>Manage ingredient storage, labeling, FIFO, and inventory reporting.</li><li>Assist with plating and garnishing dessert items for service.</li><li>Coordinate with kitchen teams to meet daily production requirements.</li></ul>Requirements<ul><li>Experience as Pastry Cook/Baker in a caf&eacute;, bakery, or pastry kitchen.</li><li>Good knowledge of basic pastry methods: doughs, creams, fillings, baking techniques.</li><li>Creativity and eye for presentation.</li><li>Ability to follow recipes accurately and maintain consistency.</li><li>Knowledge of hygiene, food safety, and storage standards.</li><li>Ability to work early morning shifts and meet production deadlines.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have experience working in Cafe?</li><li>Do you have valid QID ?</li><li>Do you have valid FHC ?</li><li>Can you join immediately?</li></ul>Work Location: Remote

Pastry Chef – Café

Nahj consultant

Job Overview:We are seeking a skilled and creative Pastry Chef to lead the preparation of high-quality pastries, desserts, and baked goods. The ideal candidate will have strong technical baking skills, a passion for creative presentation, and the ability to work efficiently in a fast-paced kitchen environment.Key Responsibilities:Production &amp; Preparation<ul><li>Prepare and bake pastries, cakes, breads, and dessert items according to recipes and standards.</li><li>Create new desserts and seasonal pastry offerings.</li><li>Ensure consistency in taste, quality, and presentation.</li><li>Decorate pastries and desserts using a variety of techniques (icing, glazing, caramelization, garnishing).</li></ul>Kitchen Operations<ul><li>Maintain cleanliness and organization of the pastry section.</li><li>Monitor inventory levels and assist with ordering supplies.</li><li>Ensure proper storage and rotation of ingredients.</li><li>Operate and maintain bakery equipment safely (mixers, ovens, proofers, etc.).</li></ul>Quality &amp; Safety<ul><li>Follow all food safety and hygiene regulations.</li><li>Ensure allergen management and proper labeling of items.</li><li>Maintain high standards of sanitation and workspace cleanliness.</li></ul>Collaboration<ul><li>Coordinate with chefs and kitchen staff to plan menus.</li><li>Train and supervise junior pastry staff when needed.</li><li>Assist with special events, catering, or custom dessert orders.</li></ul>Qualifications:<ul><li>Proven experience as a Pastry Chef or Baker.</li><li>Formal training in pastry arts or culinary school certification (preferred).</li><li>Strong knowledge of baking techniques and pastry fundamentals.</li><li>Creativity and an eye for detail in presentation.</li><li>Ability to work early mornings, weekends, and holidays as required.</li><li>Strong organizational and time-management skills.</li><li>Ability to work in a high-pressure environment.</li></ul>Physical Requirements:<ul><li>Ability to stand for long periods.</li><li>Ability to lift up to 23 kg (50 lbs) occasionally.</li><li>Manual dexterity for decorating and intricate detail work.</li></ul>Job Type: Full-timePay: QAR7,000.00 per month

Pastry Chef

Evergreen Organics Cafe

The Senior Chef de Partie &ndash; Bakery is responsible for overseeing daily bakery production, ensuring high-quality products, maintaining consistency, and supporting the team in delivering exceptional baked goods. The role includes supervising junior staff, contributing to menu development, and ensuring compliance with food safety and company standards.Key Responsibilities1. Production &amp; Operations<ul><li>Lead the preparation and production of all bakery items, including breads, rolls, pastries, and specialty products.</li><li>Ensure consistency, quality, and presentation standards are always met.</li><li>Assist in developing and testing new bakery recipes and menu items.</li><li>Monitor baking processes and adjust as needed for quality output.</li><li>Ensure correct mise en place is completed daily.</li></ul>2. Team Supervision &amp; Training<ul><li>Supervise and guide Commis, Bakers, and junior staff in daily tasks.</li><li>Provide hands-on training to improve skills, efficiency, and product quality.</li><li>Delegate tasks effectively and ensure team members follow SOPs.</li><li>Support a positive, respectful, and collaborative team environment.</li></ul>3. Quality &amp; Hygiene Control<ul><li>Ensure all bakery operations follow HACCP, hygiene, and food safety standards.</li><li>Maintain cleanliness and organization of all bakery work areas, equipment, and storage.</li><li>Monitor product freshness, rotation, and waste control.</li></ul>4. Inventory &amp; Cost Management<ul><li>Assist in monitoring stock levels of ingredients and packaging materials.</li><li>Report shortages and damaged items to the Chef or Storekeeper.</li><li>Support cost-saving initiatives without compromising quality.</li><li>Reduce wastage through proper planning and production forecasting.</li></ul>5. Coordination &amp; Communication<ul><li>Coordinate with the Head Chef, Sous Chef, and Pastry Chef regarding production needs.</li><li>Ensure smooth workflow between bakery, pastry, and kitchen teams.</li><li>Attend team briefings and communicate updates to junior staff.</li></ul>Qualifications &amp; Requirements<ul><li>Minimum 4&ndash;6 years of bakery experience, including at least 2 years as Chef de Partie or Senior Baker.</li><li>Strong knowledge of bread-making, dough fermentation, artisan baking, and pastry basics.</li><li>Ability to lead a team with professionalism and positive attitude.</li><li>Excellent time management, organization, and attention to detail.</li><li>Knowledge of food safety standards (HACCP).</li><li>Ability to work in a fast-paced environment and handle multiple tasks.</li></ul>Key Competencies<ul><li>Leadership &amp; Teamwork</li><li>Creativity &amp; Innovation</li><li>Quality and Consistency</li><li>Communication Skills</li><li>Problem Solving</li><li>Strong Work Ethic and Positive Attitude</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Can you join immediately?</li><li>Are you willing to work in Wakra?</li><li>How much is your salary expectation?</li></ul>Education:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>bakery in Qatar?: 3 years (Preferred)</li></ul>License/Certification:<ul><li>QID (Preferred)</li><li>Food Handling Certificate? (Preferred)</li></ul>

Senior Chef de Partie – Bakery

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Baker

Baker

Baker

Baker

Pastry Chef – Café

Pastry Chef

Senior Chef de Partie – Bakery