barista Jobs in Modern History Jobs In Doha

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assistant pastry chef Jobs in Modern History Jobs In Doha

assistant pastry chef

bakery commi

Hot n cool

Job Summary:Responsible for assisting with the preparation, baking, and finishing of various baked goods. Work under the guidance of experienced bakers to assist in the production of high-quality baked goods, including bread, pastries, cakes, and desserts.Key Responsibilities1. Assist with the preparation of ingredients and mise en place for baking, including measuring, weighing, and portioning ingredients according to recipes.2. Prepare doughs, batters, fillings, and other components for various baked goods.3. Assist in the baking and cooking of a variety of bakery items, including bread, rolls, croissants, muffins, cookies, cakes, and pastries.4. Monitor baking times and temperatures, rotating trays as needed to ensure even baking and consistent quality.5. Assist with the decoration, finishing, and presentation of baked goods, including icing, glazing, piping, and garnishing.6. Follow company standards to ensure that finished products meet aesthetic and quality requirements.7. Operate bakery equipment and machinery safely and efficiently, including mixers, ovens, dough sheeters, pastry brushes, and piping bags.8. Clean and maintain bakery equipment and tools, following proper sanitation and maintenance procedures.9. Assist in conducting quality checks on baked products, including appearance, texture, taste, and freshness.10. Report any issues or discrepancies to senior bakers or bakery supervisors for resolution.11. Maintain cleanliness and organization of the bakery section, including work surfaces, storage areas, and equipment.12. Properly store and label baked goods and ingredients to ensure freshness, hygiene, and traceability.13. Adhere to food safety and sanitation standards at all times, including proper handling of ingredients, storage of perishable items, and cleaning of work areas.14. Performs other duties assigned.Qualification, Experience &amp; Knowledge- High school diploma or equivalent. Culinary school education or vocational training in baking and pastry arts is advantageous.- 2 to 3 years Previous experience in a bakery or pastry kitchen.- Basic knowledge of baking techniques, pastry-making methods, and food safety practices.- Physical stamina and dexterity to perform tasks such as lifting, kneading, and standing for extended periods.- Attention to detail and commitment to perform task such as lifting, kneading, and standing for extended periods.- Attention to detail and commitment to quality in all aspects of bakery production.- Ability to work effectively in a fast-paced, team-oriented environment and follow instructions from head of department.- Willingness to work flexible hours, including evenings, weekends, and holidays.- With valid Food Handling Certificate- with valid QID and NOC.Job Types: Full-time, PermanentWork Location: In person

BAKERY (COMMI)

Evergreen Organics Cafe

Position: Chef de Partie &ndash; BakeryCompany: Evergreen Organics Location: [Outlet / Central Kitchen &ndash; Wakra] Reports to: Head Chef / Pastry ChefJob SummaryThe Chef de Partie &ndash; Bakery is responsible for preparing, baking, and presenting a variety of vegan baked goods, including both gluten-free and regular (non-gluten-free) items. This role ensures consistent quality, taste, and presentation while maintaining hygiene, efficiency, and compliance with food safety standards.Key Responsibilities<ul><li>Prepare, bake, and finish vegan breads, pastries, desserts, and bakery items, including gluten-free and non-gluten-free options</li><li>Ensure consistency in taste, texture, and presentation across all products</li><li>Assist in the development of new bakery items, including gluten-free recipes and seasonal menus</li><li>Organize and maintain the bakery workstation, ensuring cleanliness and strict food safety standards</li><li>Monitor ingredient stock levels, report shortages, and minimize wastage</li><li>Supervise and guide junior bakery staff as needed</li><li>Operate and maintain bakery equipment safely and efficiently</li><li>Follow recipes and instructions accurately from the Head Chef / Pastry Chef</li></ul>Requirements &amp; Qualifications<ul><li>Proven experience as a Bakery Chef / Pastry Chef / Chef de Partie</li><li>Experience in vegan baking; knowledge of gluten-free baking is a strong advantage</li><li>Strong understanding of baking techniques, ingredients, and hygiene standards</li><li>Ability to work efficiently under pressure and meet deadlines</li><li>Good teamwork and communication skills</li><li>Attention to detail and creative presentation skills</li></ul>Working Conditions<ul><li>Flexible hours including early mornings and weekends</li><li>Work in a busy bakery and kitchen environment</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Can you join immediately? If not when?</li><li>How much is your salary expectation?</li><li>Are you willing to work in Wakra?</li></ul>Education:<ul><li>Diploma (Preferred)</li></ul>License/Certification:<ul><li>QID? (Preferred)</li><li>Food Handling Certificate? (Preferred)</li></ul>

Chef de Partie- Bakery

PH Hospitality

Job DescriptionWe are seeking a skilled and detail-oriented Baker with hands-on experience in preparing high-quality croissants, pastries, and bakery products. The ideal candidate should have strong dough-handling skills, knowledge of lamination techniques, and the ability to maintain consistency, quality, and hygiene standards in a fast-paced bakery environment.Key Responsibilities:<ul><li>Prepare, mix, and bake croissants, pastries, and other bakery items following standardized recipes.</li><li>Perform dough lamination (rolling, folding, butter layering) to produce high-quality croissants.</li><li>Monitor fermentation, proofing, and baking times to ensure consistency and product quality.</li><li>Operate bakery ovens and equipment safely and efficiently.</li><li>Maintain cleanliness and food-safety standards in the bakery at all times.</li><li>Assist in inventory management of baking supplies and ingredients.</li><li>Ensure consistency in taste, texture, shape, and presentation of all items produced.</li><li>Collaborate with the bakery team to meet daily production targets.</li></ul>Requirements:<ul><li>2&ndash;3 years of experience as a baker, preferably specializing in croissants or viennoiserie.</li><li>Strong knowledge of dough preparation, lamination, proofing, and baking techniques.</li><li>Ability to work early shifts, weekends, and in a fast-paced production environment.</li><li>Good understanding of food hygiene, safety procedures, and bakery equipment.</li><li>Strong attention to detail and commitment to quality.</li><li>Ability to follow recipes while maintaining consistency.</li></ul>Job Type: Full-timePay: QAR3,000.00 - QAR3,500.00 per monthExperience:<ul><li>Croissant making: 2 years (Required)</li><li>Pastry: 2 years (Required)</li></ul>

Baker (Pastry)

Homemade by Earth Bakery

Role OverviewThe Marketing Officer for Homemade by Earth will oversee all marketing activities to elevate the brand as a destination for artisanal, sustainable baked goods and an extension of the Earth Organic Coffee lifestyle. This role will focus on building emotional connections with customers, driving foot traffic to the bakery, and positioning Homemade by Earth as a leader in mindful indulgence.Key Responsibilities1. Brand Development &amp; StrategyCreate and implement a yearly marketing plan that aligns with Homemade by Earth&rsquo;s ethos of natural ingredients, craftsmanship, and community.Strengthen the brand identity visually and verbally across all customer touchpoints (logo, packaging, tone of voice).Highlight key messages such as &ldquo;handcrafted, wholesome, and earthy indulgence&rdquo; to differentiate the bakery in the market.2. Content Creation &amp; Visual StorytellingDevelop mouth-watering content for social media, website, newsletters, and in-store screens (photos, videos, animations, captions).Collaborate with designers and photographers to ensure the brand&rsquo;s earthy and minimalistic aesthetic is consistently applied.Tell stories about seasonal creations, artisan techniques, and the inspiration behind each product.3. Customer Engagement &amp; Community BuildingBuild a sense of community through thoughtful engagement with customers online and offline.Design and launch customer loyalty programs or initiatives that align with the brand&rsquo;s premium feel.Plan and host bakery pop-ups, tasting events, or collaborations to make Homemade by Earth a cultural touchpoint.4. Digital Marketing &amp; E-CommerceManage all social media platforms (Instagram, TikTok, Facebook) with a focus on creating an aesthetically curated feed.Oversee paid advertising campaigns and influencer partnerships to increase brand awareness and customer acquisition.Maintain and optimize the bakery&rsquo;s e-commerce platform for pre-orders, delivery, and seasonal promotions.5. Product &amp; Seasonal CampaignsWork with the bakery team to plan seasonal product launches and design creative campaigns around them.Ensure packaging, signage, and displays reflect the high-end, organic brand image.Promote gift boxes, cakes, and other hero products for special occasions (Eid, Christmas, Mother&rsquo;s Day, etc.).6. Partnerships &amp; PRBuild relationships with lifestyle bloggers, food influencers, and eco-conscious brands for collaborations.Secure press features in lifestyle magazines, blogs, and local media.7. Data &amp; InsightsTrack sales trends, customer behavior, and marketing campaign performance to inform future strategies.Conduct regular competitor analysis and stay updated on bakery and food trends globally.Required Skills &amp; Qualifications<ul><li>3+ years of marketing experience in F&amp;B, retail, or lifestyle brands.</li><li>Strong visual and aesthetic sense, with experience in social media management.</li><li>Creative thinker with excellent storytelling skills.</li><li>Passion for food, wellness, and sustainable living.</li><li>Project management skills and the ability to handle multiple campaigns simultaneously.</li><li>KPIs (Key Performance Indicators)</li><li>Growth in social media engagement and followers.</li><li>Increase in foot traffic and in-store sales.</li><li>Successful seasonal campaigns and product launches.</li><li>Customer loyalty program participation and retention rates.</li><li>PR coverage and influencer collaborations achieved.</li></ul>Job Type: Full-timeAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Experience:<ul><li>Marketing Officer: 3 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>

Marketing Officer

gharafa bakery

we need urgent hiring for sales lady on showroom bakery, can speak English well, must have NOCcompany provide accommodation &amp; transportation.Arabic native preferJob Type: Full-timePay: QAR3,000.00 per month

SALES LADY

Millennium Place Doha

As a Chef De Partie, you will be responsible for overseeing the pastry section in the kitchen, ensuring the preparation and presentation of dishes meet the highest standards of quality and taste. Your role involves working closely with the kitchen team and contributing to the overall success of the kitchen department.&middot; Oversee and manage a specific section or station within the kitchen.&middot; Prepare and execute dishes according to established recipes and standards.&middot; Ensure the highest standards of food quality, taste, and presentation in your section.&middot; Maintain strict adherence to food safety and sanitation standards.&middot; Collaborate with the Sous Chef and culinary team to ensure smooth kitchen operations.&middot; Assist in keeping the kitchen organized, clean, and efficient.&middot; Train and mentor, the junior kitchen team within your section.&middot; Contribute to the development and adaptation of recipes for your section.&middot; Stay updated on culinary trends, techniques, and emerging ingredients.&middot; Participate in special culinary events, promotions, and guest interactions.&middot; Support other sections of the kitchen as needed during peak hours.&middot; Foster a culture of excellence in culinary techniques and teamwork.&middot; Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.&middot; Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.Qualifications&middot; A minimum of 2 years of experience as a Chef de Partie - Pastry/Bakery in a fine dining restaurant or luxury hotel setting.&middot; Proficiency in pastry and bakery techniques, with a strong knowledge of baking.&middot; Locally Available.&middot; Excellent communication and teamwork skills.Job Types: Full-time, PermanentPay: QAR2,999.00 - QAR3,000.00 per month

Chef De Partie - Pastry

Rixos

<div>Company Description 
Rixos Premium Qetaifan Island North
Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure. With five acres of fun-filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination. 
Job Description 
Commis l - Pastry
A Commis I &ndash; Pastry is an experienced entry-level pastry chef responsible for preparing ingredients, assisting in dessert production, and supporting senior pastry chefs in the pastry kitchen. This role requires a solid foundation in baking and pastry techniques and the ability to work efficiently in a fast-paced environment.<ul><li>
Prepare pastry ingredients including measuring, mixing, whipping, portioning, and pre-preparing components for desserts and baked goods.</li><li>
Assist in the preparation of cakes, pastries, breads, desserts, creams, fillings, and decorative elements under the supervision of the Demi Chef de Partie or Pastry Chef.</li><li>
Support baking, glazing, decorating, plating, and finishing desserts according to recipes and presentation standards.</li><li>
Ensure dessert presentation meets established pastry kitchen standards.</li><li>
Maintain knowledge of pastry recipes, portion sizes, baking techniques, and finishing methods.</li><li>
Keep the workstation clean, organized, and well stocked throughout service.</li><li>
Follow strict food safety, hygiene, and sanitation standards.</li><li>
Properly store, label, and rotate pastry ingredients, prepared components, and finished products.</li><li>
Show initiative in learning advanced pastry, baking, and decoration techniques.</li><li>
Adapt quickly to different pastry sections such as bakery, dessert plating, chocolate work, or cake decoration when required.</li></ul> 

Qualifications 
<ul><li>
Culinary or Pastry diploma/certification from a recognized institution (preferred).</li><li>
1&ndash;2 years of experience in a professional pastry or bakery kitchen.</li><li>
Strong knowledge of basic baking techniques, dessert preparation, and pastry kitchen operations.</li><li>
Ability to work efficiently in a high-pressure, fast-paced pastry environment.</li><li>
Good teamwork, communication, attention to detail, and multitasking skills.</li></ul></div>

Commis l - Pastry

Explore 14+ Bakery commi in Modern History Jobs In Doha this February. Find roles across top companies and apply now to boost your career.