bakery commis

Azadea

The Role
 <ul>
<li>Prepare quality bakery items as per outlined recipes, HACCP standards, portion control practices, and items' presentation guidelines then dispatch prepared orders to different outlets - Take part in the opening and closing duties of the bakery in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed - Prepare bakery delivery orders requested by external customers in a timely manner and package them according to the set guidelines - Ensure sanitation of work station at all times during the shift by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shift - Follow security / fire / safety procedures according to the set rules and regulations and report any incidents to hierarchy - Check at the start of his shift that products needed for his service station are on hand according to set par level and place the order of the products from the internal store - Check the shelf life of products, tag the production/expiry date on each product, monitor wasted product figures, and estimate needed supplies - Maintain good product items knowledge in order to answer any inquiry</li>
</ul>
Requirements
 Qualifications - High School Degree - 1-2 years of experience in F&B operations - Attention to details: level 2 - Change and Adaptability: level 1 - Commercial Understanding: level 1 - Communication Skills: level 2 - Customer Focus: level 1 - Driving and Achieving results: level 1 - Teamwork: level 2
 
About the company
 Azadea Group is a premier fashion and lifestyle retail company that owns and operates more than 50 leading international franchise concepts across the Middle East, North Africa, Asia and Europe. Since its inception in 1978, the Group has grown a substantial chain of stores representing leading international brand names in fashion and accessories, food and beverage, home furnishing, sporting goods and multimedia.With over 11,000 employees, the company boasts a solid infrastructure overseeing more than 600 stores spread across 15 countries including Algeria, Bahrain, Cyprus, Egypt, Ghana, Iraq, Jordan, Kazakhstan, Kingdom of Saudi Arabia, Kuwait, Lebanon, Oman, Pakistan, Qatar and United Arab Emirates. <div id='job-id'>Job Id: fMzDCq5vntmw6nz4khnpTVtCJI9+uxOUtft3WQgdy89808/cHlvDaz+WkJ3YWwQQIVCy7OvsJtqLh6aCVpe/rSecMqyzDaiRn+Wh8lE3qZEMZZDldlIy0v0+nRMmRZ9u0M9QIxNr+NpuS5O4dYgW8+gJb+Ahweimi/U6ylyHvG6mOZfPHMPHZv1ZHzEn/Uwi</div>

Bakery Commis

Hilton

<div>Commis I - Baker for Conrad Dubai
Commis I &ndash; Baker at Conrad Dubai plays a key role in shaping the guest experience. From freshly baked breads and pastries served at breakfast to elegant desserts presented at our restaurants, lounges, in-room dining, and events&mdash;your craft directly influences every touchpoint. Whether it&rsquo;s a quiet morning coffee or a grand banquet, the quality and care you put into each baked item helps define the culinary excellence Conrad Dubai is known for.
What will I be doing?
As a Commis I &ndash; Baker at Conrad Dubai, you&rsquo;ll be hands-on in producing high-quality baked goods that elevate the guest experience across our restaurants, lounges, in-room dining, banquet events, and caf&eacute; outlets. You'll play a key role in ensuring consistency, freshness, and creativity in everything that leaves the bakery.
Your day-to-day will include:<ul><li>
Preparing and baking a variety of breads, pastries, and desserts to Hilton's quality standards</li><li>
Working efficiently to meet production timelines</li><li>
Supporting cost control efforts by minimizing waste and using ingredients wisely</li><li>
Collaborating with the kitchen team to maintain a smooth and productive workflow</li><li>
Following all food safety, hygiene, and cleanliness standards to ensure a safe working environment</li></ul>
In short, you'll help us deliver memorable moments&mdash;one baked creation at a time.
What are we looking for?
We're looking for a Commis I &ndash; Baker who&rsquo;s passionate about the craft and ready to bring skill, consistency, and creativity to the team at Conrad Dubai. This role involves early morning or night shifts, so flexibility and commitment are key.
To thrive in this role, you should bring:<ul><li>
A genuine passion for baking and attention to detail in every product</li><li>
A strong sense of responsibility, especially during independent or overnight shifts</li><li>
A proactive mindset&mdash;someone who takes initiative, solves problems, and communicates clearly with both colleagues and guests</li><li>
A team-first attitude, willing to support others and contribute to shared kitchen goals</li><li>
A desire to learn, grow, and consistently improve your skills and performance</li><li>
Flexibility to adapt to changing priorities and operational needs</li></ul>
If you&rsquo;re someone who takes pride in quality, enjoys the rhythm of bakery work, and doesn't mind working while the city sleeps, we&rsquo;d love to meet you.
What will it be like to work for Conrad Hotels &amp; Resorts?
Conrad Hotels &amp; Resorts combines contemporary design, sophisticated amenities and personalized service. Conrad&rsquo;s guest service is instinctive, discreet and enhanced by innovation to provide exceptional travel experiences all over the world. And, our amazing Team Members are at the heart of it all!</div> <div id='job-id'>Job Id: QfMXmUL8S0F4sfh+Glgc4nDY+2slo6Ft6QCTMWrwJ1dZfujjLC+NCqEWUGjNybGm9twUUgtfHJSTJOKkURPeWUhhoQgwbf6nvhLcn5ogbKulCm6SuXqL16aZz1W9/qLxJRp/XJQ0</div>

Commis I - Baker for Conrad Dubai

Miraval The Red Sea

<div><div>Summary<div>
Job Opening: Commis Chef I &ndash; Pastry

Location: Miraval The Red Sea

Start Date: October 1, 2025 


We are currently seeking talented and passionate Commis Chef join our Pastry Kitchen at Miraval The Red Sea &ndash; a luxury wellness resort committed to mindful living, balance, and exceptional culinary experiences.

What We&rsquo;re Looking For:

Creative pastry professionals with a good knowledge of international pastry production, who are driven by innovation, precision, and wellness-focused food philosophy. 

Key Responsibilities:
<ul><li>Execute high-quality pastry production.</li></ul>
<ul><li>Support the Pastry Chef in daily operations</li></ul>
<ul><li>Bring creative input aligned with international trends and healthy indulgence</li></ul>
<ul><li>Maintain the standards of hygiene and kitchen health and safety.</li></ul></div></div><div>
Qualifications<div><ul>
<li>Qualifications:
Education &amp; Certification
<ul>
<li>Diploma or Certificate in Culinary Arts, specializing in Pastry or Baking (preferred).
</li>
<li>Food Safety and Hygiene certification (mandatory in most regions).
</li>
</ul>Experience
<ul>
<li>1&ndash;2 years of experience in a professional kitchen with a focus on pastry and bakery.
</li>
<li>Prior experience in a hotel, resort, or high-end bakery is an advantage.
</li>
</ul>Technical Skills
<ul>
<li>Knowledge of basic and intermediate pastry techniques (e.g. sponge cakes, tarts, mousses, laminated dough, chocolate work).
</li>
<li>Familiar with baking tools, ovens, mixers, and other kitchen equipment.
</li>
<li>Ability to follow recipes and plating guidelines precisely.
</li>
<li>Understanding of portioning, storage, and food presentation standards.
</li>
</ul>Soft Skills
<ul>
<li>Strong attention to detail and a passion for pastry arts.
</li>
<li>Positive attitude and team-player mentality.
</li>
<li>Good time management and ability to work under pressure.
</li>
<li>Willingness to learn and take direction from senior chefs.
</li>
</ul>Other Requirements
<ul>
<li>Physically fit; able to stand for long periods and perform repetitive tasks.
</li>
<li>Flexible to work shifts, weekends, and holidays as required.
</li>
<li>Able to communicate basic English (depending on property language standards).</li></ul></li></ul></div></div></div> <div id='job-id'>Job Id: Jg1Wuk1OmBJ0SA14se5WISEJQ/Pb9Vs6WueBrdR0IWjMgb8fVLjH741eVv+LfArHyc2/qoLEvA3UYogSG7opJTd01ki3GJmefvObxXG3LXNdasnZ9BcGFfLFkA==</div>

COMMIS CHEF 1 - PASTRY

Qatar Airways

<div>
 Begin Your Journey with Us
 
 
 We invite all ambitious and talented professionals to join Qatar Aircraft Catering Company (QACC), a subsidiary of Qatar Airways Group.
 
 
 Established in 2002, QACC is the exclusive catering company providing in-flight catering for the five-star Qatar Airways, other international airlines, airport lounges, Amiri flights, and ad hoc VIP flights at both Hamad International Airport and Doha International Airport.
 
 
 Led by an award-winning team, QACC crafts and seamlessly delivers premium in-flight and lounge catering services, enhancing passenger journeys worldwide. In 2023, we prepare an average of 200,000 meals daily, featuring over 70 international cuisines from our state-of-the-art flight kitchen at Hamad International Airport.
 
 
 We continuously push the boundaries of onboard fine dining by expanding our capabilities and competencies, setting new industry benchmarks in culinary excellence and operational efficiency that are second to none.
 
 
 
 Culinary Roles (Hot, Cold, Bakery, Pastry)
 
 
 
 We are currently looking for talented professionals to join our production and operational divisions within QACC. Please see the available roles below:
 
 
 <ul>
 <li>
 Junior Sous Chef
 </li>
 <li>
 Chef de Partie
 </li>
 <li>
 Commis Chef
 
 
 </li>
 </ul>
 
 Bakery And Pastry Operation Roles
 
 
 
 <ul>
 <li>
 Pastry Line Duty Manager
 </li>
 <li>
 Pastry Line Team Leader
 </li>
 <li>
 Bakery Machine Operator
 
 
 </li>
 </ul>
 
 Operational Roles
 
 
 
 <ul>
 <li>
 Assembly Team &ndash; Duty Supervisor/Agent
 </li>
 <li>
 Dining Services &ndash; Supervisor/Team Leader
 </li>
 <li>
 Operations Control &ndash; Supervisor/Team Leader/Agent
 </li>
 <li>
 Laundry &ndash; Supervisor/Team Leader
 </li>
 <li>
 Quality Assurance &amp; Health and Safety &ndash; Supervisor/Team Leader/Agent
 </li>
 <li>
 Hygiene &ndash; Supervisor
 </li>
 <li>
 Stores &ndash; Supervisor
 </li>
 <li>
 Transport &ndash; Supervisor/Equipment Operator/Driver (heavy vehicle)
 </li>
 <li>
 Maintenance &ndash; Agent
 </li>
 <li>
 Customer Services &ndash; Supervisor/Agent
 
 
 </li>
 </ul>
 
 Be part of an extraordinary story
 
 
 
 Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You&rsquo;ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what&rsquo;s never been done before. Together, everything is possible.
 
 
 
 Job Posting
 
 
 
 Jul 6, 2025, 9:53:03 AM
 
 
 
 About You
 
 
 
 High School Qualification with Minimum 2 years of job - related experience
 
 
 OR
 
 
 Bachelor's Degree or Equivalent with Minimum 1 years of job-related experience.
 
 
 
 How To Apply
 
 
 
 If you are interested in applying for any of the above positions, please upload your CV, Licenses and complete the questionnaire.
 
 
 
 About Qatar Airways Group
 
 
 
 Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.
 
 
 So, whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.
</div>
 <div id='job-id'>Job Id: itgwebPuBNui4066qYJIcbvfcyF+PBxt73nQ8Y4eAvv/THJLHurAfRXVGMmAccd5S0rrKzm5DH+HZjbKnp/fXNE0rcmaS2DTpQZhphFJ+K5yYLfnRlv0BHDpsiVOCtOoxoL80dhC2BZVjx0+B6pqmQMDAQ==</div>

Recruitment Event in Thailand | Qatar Aircraft Catering Company - QACC| Qatar Airways Group

Renaissance Corporate Services

Shangri-La Barr Al Jissah Muscat Muscat, Sultanate of Oman
 
Nestled in between the dramatic backdrop of rugged mountains and the pristine waters of the Sea of Oman, Shangri-La’s Barr Al Jissah Resort and Spa is set on 124 acres of stunning scenery and home to three spectacular hotels: the family orientated Al Waha comprises 262 rooms, the diverse Al Bandar comprises 198 deluxe rooms and the luxurious and most exclusive Al Husn has 180 elegantly appointed guestrooms and suites. The resort also features 22 Food and Beverage outlets, 1,056 sqm ballroom with 8 breakout rooms, wide variety of recreational facilities, and a spa with 12 treatment villas
 
The Chef de Partie- Pastry is responsible for managing a designated section within the pastry kitchen and ensuring the preparation of high-quality bakery and dessert items. This role supports the Pastry Sous Chef and Executive Pastry Chef in delivering consistency, creativity, and excellence, while maintaining hygiene and safety standards. The CDP- Pastry plays a key role in mentoring junior staff, ensuring smooth kitchen operations, and contributing to guest satisfaction through beautifully crafted pastries and desserts.
 
Key Responsibilities: 
Oversee the daily operations of the assigned pastry section, ensuring timely and high-quality output.
 Prepare and present a variety of baked goods, desserts, and plated sweets in line with the hotel’s standards.
 Ensure consistency in taste, portioning, and presentation across all pastry products.
 Follow standard recipes, methods, and portion controls while maintaining creativity where appropriate.
 Monitor stock levels, assist with inventory checks, and ensure proper rotation of pastry ingredients.
 Ensure all pastry items are stored, handled, and labeled properly, especially high-risk and perishable goods.
 Maintain a clean, safe, and organized work environment in compliance with hygiene and food safety regulations (e.g., HACCP, SFSMS).
 Train and guide Commis and trainees within the pastry section to maintain operational efficiency and skill development.
 Communicate effectively with the Pastry Sous Chef and team to ensure a smooth workflow.
 Assist in developing new dessert items for à la carte, buffet, and banquet menus.
 Report equipment issues and coordinate with engineering or stewarding as required.
 Support sustainable practices by minimizing food waste and promoting energy-efficient kitchen habits.
 Be flexible with shift schedules, including working overtime or during events when necessary.
 Attend daily briefings and training sessions as scheduled.
 Follow grooming and uniform standards as per hotel policy. <div id='job-id'>Job Id: n21YeLwOHiYNDZaeVMmmdPYJry5VfDZrxdK4ocAXeHInQ1n0tGkxIf2zPvz1BPr4V5NQUrydC+rm9fXT6ai9XX81GXMYIdNYhSjkVmpNiq/dMO3fFnGuQki5VXIJkUselDZssdh8AQqAbFjUqWhjBorpfN2fVGfGcKhosG6t0m/KTYdfXG8LYhJ/rHGSScDfZ58EtbpvzXh3SwOr5+MiI2WuVX+3cYJcEKbqFrGIrJwR77J7ZX9KFsMpScyyjZQz9Gr3k8enh+DoHZLjV47LH3zG6ME=</div>

Chef de Partie- Pastry (172783)

Boa Restro Cafe

Commis Chef Job DescriptionWe are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities.Basic responsibilities of the commis chef include: preparing ingredients, taking inventory, overseeing supplies, and organizing and basic cleaning in the kitchen, communicating with the chef and Manager, and ensuring proper presentation of food as directed by the chef de partie.Commis Chef Responsibilities:* Measuring meal ingredients accurately * Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat * Preparing basic salads and sauces for meals, as directed by the chef de partie * Receiving deliveries and verifying that all ordered items are received and are good quality * Taking inventory of restaurant supplies and notifying the supervisor when stock is low * Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers * Cleaning and ensuring that all the work stations are organized and properly sanitized * Preparing all the meal items to be presentable as instructed by the chef de partieCommis Chef Requirements:* Must have a transferrable residency to Ahli sector* Small project visa not acceptable<ul><li>High school diploma or GED</li><li>Associate&rsquo;s degree, diploma or certification in culinary arts is preferred</li><li>Relevant prior work history and experience in a commercial kitchen</li><li>Knowledge of current food health and safety regulation</li><li>Must be able to work under pressure</li><li>Must have excellent organizational skills</li><li>Ability to communicate effectively</li></ul>Job Types: Full-time, PermanentPay: KD250.000 - KD300.000 per monthApplication Deadline: 25/08/2025 <div id='job-id'>Job Id: I3qqLfmaB5+MLqWADpJvz5+8DQP4nvlMh5lMsdJRhEFuWz6cDCMMojyxmu7GkygEwwa5xGGMNk14RQzlXGWzeuhvqBuhTB4ksH5M5GQQkANoIAA5CnlME04mzOPY+m1n6exAuk8=</div>

Commis Chef for Boa Restaurant & Cafe

<div>Commis II | Hilton Salwa
A Commis II is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. 
 
What will I be doing?
As a Commis II, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Ensure consistent great food production, in line with the high quality standards expected by Hilton</li>
<li>Perform tasks within a timely manner</li>
<li>Contribute to Kitchen revenue through effective food cost control</li>
<li>Provide support to the Kitchen brigade</li>
<li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Meet all health and hygiene requirements</li>
<li>Be environmentally aware</li>
</ul>What are we looking for?
A Commis II serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>Previous experience as a Commis Chef or Apprentice Chef</li>
<li>NVQ Level 1</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Proven ability to work with a team and to follow instruction</li>
<li>A passion to learn and a drive to succeed in a culinary/hospitality career</li>
<li>Proof of completion in a basic food hygiene course</li>
<li>A passion for food and the culinary arts</li>
<li>Completion of an accredited commercial cookery course or trade apprenticeship</li>
<li>Experience multi-tasking and working in an environment with rigorous standards</li>
</ul>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
<ul><li>NVQ Level 2</li> 
</ul> 
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div> <div id='job-id'>Job Id: Rn+pV/rZlRw0zognvqgcMP5PHe1GsQqnZZfewhGym4KT8GubaCwMAdnMDXY7U/0QZRE7Osdz9Io91QGqEmOxGknmnnAZjdh75kOW64qsBUthNINNG2+6xh7uegjx</div>

Commis II | Hilton Salwa

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