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demi chef de partie - cold kitchen Jobs in Salmiya

demi chef de partie - cold kitchen

area manager - cafe

bakery pastry chef p c

lumiere sweets company

Job Title: Bakery Chef Industry: Bakery, Pastry &amp; Confectionery Employment Type: Full-TimeJob SummaryLumiere Sweets &amp; Pastries is seeking a skilled and passionate Bakery Chef to join our production team. The ideal candidate will be responsible for preparing high-quality bakery products while maintaining consistency, hygiene standards, and production efficiency in line with company recipes and quality expectations.Key Responsibilities<ul><li>Prepare and bake a wide range of bakery products including breads, rolls, croissants, and related items as per company standards.</li><li>Hands on experience required in Plated Desserts, Single Desserts &amp; Sourdough</li><li>Follow standardized recipes, portion controls, and production schedules.</li><li>Ensure consistent product quality, taste, texture, and presentation.</li><li>Operate and maintain bakery equipment and ovens safely and efficiently.</li><li>Maintain strict compliance with food safety, hygiene, and sanitation standards.</li><li>Monitor stock levels and report raw material requirements to the supervisor.</li><li>Minimize wastage and follow proper storage and handling procedures.</li><li>Support new product trials and seasonal menu introductions when required.</li><li>Coordinate with pastry, production, and quality teams to meet daily targets.</li><li>Maintain cleanliness of workstations, tools, and storage areas at all times.</li></ul>Requirements &amp; Qualifications<ul><li>Proven experience as a Bakery Chef or Baker in a professional bakery, pastry shop, or production kitchen.</li><li>Strong knowledge of baking techniques, ingredients, and bakery processes.</li><li>Ability to work in a fast-paced, production-oriented environment.</li><li>Understanding of food safety standards (HACCP knowledge is an advantage).</li><li>Good time management and attention to detail.</li><li>Team player with a positive and professional attitude.</li><li>Willingness to work shifts, weekends, and holidays as required.</li></ul>What We Offer<ul><li>Competitive salary package</li><li>Stable and professional working environment</li><li>Opportunity to work with a premium bakery and pastry brand</li></ul>Job Types: Full-time, Permanent

Bakery/Pastry Chef (P.C)

Star Stack Company

Job Title: Pastry Chef / Bakery Chef Hiring from outside KuwaitSalary: Attractive / Good Salary (Based on Experience) Location: Kuwait Employment Type: Full-timeJob Description:We are looking for a skilled and creative Pastry Chef / Bakery Chef to join our team. The ideal candidate must have strong experience in preparing high-quality pastries, desserts, and baked products while maintaining excellent hygiene and presentation standards.Key Responsibilities:<ul><li>Prepare and bake a wide range of pastries, cakes, breads, desserts, and bakery items</li><li>Create new dessert and pastry recipes with attractive presentation</li><li>Ensure consistency, quality, and taste of all bakery products</li><li>Maintain cleanliness and hygiene according to food safety standards</li><li>Manage raw materials, stock control, and minimize wastage</li><li>Work efficiently in a fast-paced kitchen environment</li><li>Train and supervise junior kitchen staff if required</li></ul>Requirements:<ul><li>Proven experience as a Pastry Chef or Bakery Chef</li><li>Strong knowledge of baking techniques and ingredients</li><li>Ability to work independently and as part of a team</li><li>Good time management and organizational skills</li><li>Knowledge of food safety and hygiene standards</li><li>Creativity and attention to detail</li></ul>Benefits:<ul><li>Good / Competitive Salary</li><li>Accommodation and meals (if applicable)</li><li>Visa and other benefits as per company policy</li></ul>Job Type: Full-timePay: KD150.000 - KD200.000 per month

Hiring for pastry and bakery chef

IHG Hotels & Resorts

<div>Demi Chef de Partie &ndash; Pastry

Are you a skilled pastry professional ready to take the next step in your culinary career? We are looking for a Demi Chef de Partie &ndash; Pastry who will support pastry operations, maintain quality standards, and contribute creatively to desserts and bakery production in a professional hospitality environment.

A little taste of your day-to-day: 
Every day is different, but you&rsquo;ll mostly be:
<ul>
<li>Assisting the Pastry Chef de Partie in managing daily pastry and bakery operations.</li>
<li>Preparing and producing desserts, pastries, cakes, breads, and bakery items according to recipes and standards.</li>
<li>Ensuring proper mise en place and smooth service for &agrave; la carte, buffet, and banquet operations.</li>
<li>Supervising and guiding Pastry Commis Chefs during daily production.</li>
<li>Maintaining high standards of quality, presentation, and consistency.</li>
<li>Ensuring strict compliance with food safety, hygiene, and HACCP standards.</li>
<li>Monitoring portion control, minimizing wastage, and supporting cost control.</li>
<li>Assisting with stock control, requisitions, labeling, and FIFO practices.</li>
<li>Coordinating with other kitchen sections to ensure timely service.</li>
<li>Supporting creative input for dessert presentations and menu development.</li>
</ul>
What we need from you:
<ul>
<li>Proven experience as a Demi Chef de Partie &ndash; Pastry or Senior Pastry Commis, preferably in a hotel or high-volume kitchen.</li>
<li>Strong foundation in pastry, bakery, and dessert production.</li>
<li>Good understanding of food safety, hygiene, and HACCP standards.</li>
<li>Ability to work in a fast-paced, detail-oriented kitchen environment.</li>
<li>Good communication skills in English; Arabic language will be an advantage.</li>
<li>Strong teamwork, discipline, and eagerness to grow.</li>
<li>Flexibility to work shifts, weekends, and public holidays.</li>
<li>Culinary or pastry qualifications will be an advantage.</li>
</ul>
At IHG&reg;, we believe excellence in pastry comes from precision, creativity, and teamwork. Join our Culinary team and continue building your career in an environment where talent flourishes through True Hospitality.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Demi Chef de Partie – Pastry

<div>Chef de Partie

Are you a skilled culinary professional with a passion for consistency and quality? We are looking for a Chef de Partie who will take ownership of a kitchen section and deliver exceptional dishes while supporting smooth day-to-day kitchen operations.

A little taste of your day-to-day: 
Every day is different, but you&rsquo;ll mostly be:
<ul>
<li>Managing and running an assigned kitchen section efficiently during service.</li>
<li>Preparing, cooking, and presenting dishes according to recipes and brand standards.</li>
<li>Supporting the Sous Chef and Executive Chef in daily kitchen operations.</li>
<li>Supervising and guiding Commis Chefs to ensure quality, discipline, and teamwork.</li>
<li>Ensuring proper food preparation, portion control, and minimal wastage.</li>
<li>Maintaining high standards of hygiene, cleanliness, and HACCP compliance.</li>
<li>Monitoring stock levels and assisting with requisitions and inventory control.</li>
<li>Contributing ideas for menu development and daily specials.</li>
<li>Ensuring smooth coordination with other kitchen sections during service.</li>
</ul>
What we need from you:
<ul>
<li>Proven experience as a Chef de Partie, preferably in a 4- or 5-star hotel or high-volume restaurant.</li>
<li>Strong technical knowledge in your assigned section (hot kitchen, cold kitchen, pastry, bakery, or specialty cuisine).</li>
<li>Ability to work in a fast-paced, high-pressure kitchen environment.</li>
<li>Good understanding of food safety, hygiene, and HACCP standards.</li>
<li>Strong teamwork and communication skills.</li>
<li>Flexibility to work shifts, weekends, and public holidays.</li>
<li>Culinary qualifications or professional training will be an advantage.</li>
</ul>
At IHG&reg;, we believe our people are the heart of our kitchens. Join our Culinary team and grow your career in an environment where passion, precision, and True Hospitality come together.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Chef de Partie

Approved Life

Job Summary: We are urgently seeking a Chocolate Chef currently available in Kuwait to join our team. The ideal candidate will have hands‑on expertise in chocolate production and modern confectionery, including sugar‑free concepts and protein‑based products.Responsibilities:<ul><li>Tempering chocolate (manual &amp; machine)</li><li>Molding and shaping pralines, truffles, and bars</li><li>Preparing ganache and creative fillings</li><li>Enrobing techniques for uniform coating</li><li>Maintain consistency and quality in existing products</li><li>Designing sugar‑free chocolate creations</li><li>Ensuring proper storage and handling to maintain quality.</li></ul>Requirements:<ul><li>	3&ndash;5 years of professional experience in chocolate or pastry</li></ul><ul><li>	Strong technical skills and creativity in flavor pairing</li></ul><ul><li>	Experience with health‑focused and sugar‑free recipes</li></ul><ul><li>	Ability to join immediately</li></ul><ul><li>	Currently residing in Kuwait</li></ul>Application:Send your CV to hr@approved-life.com or WhatsApp: 66012938Job Type: Full-time

Chocolate Chef – Immediate Hiring (Kuwait Local)

Job SummaryLumiere Sweets &amp; Pastries is looking for a dedicated and skilled Baker to join our production team. The selected candidate will be responsible for preparing and baking high-quality bakery products while ensuring consistency, hygiene, and compliance with company standards.Key Responsibilities<ul><li>Prepare and bake bakery items such as breads, rolls, croissants, and related products according to standard recipes.</li><li>Follow daily production plans and ensure timely output.</li><li>Maintain consistency in product quality, taste, and appearance.</li><li>Operate bakery equipment and ovens safely and efficiently.</li><li>Ensure compliance with food safety, hygiene, and sanitation standards.</li><li>Monitor raw material usage and report shortages to the supervisor.</li><li>Reduce wastage by following proper storage and handling procedures.</li><li>Maintain cleanliness of workstations, equipment, and storage areas.</li><li>Support team members and assist in achieving daily production targets.</li></ul>Qualifications &amp; Requirements<ul><li>Proven experience as a Baker in a professional bakery or production kitchen.</li><li>Basic knowledge of baking techniques, ingredients, and processes.</li><li>Ability to work in a fast-paced production environment.</li><li>Understanding of food safety and hygiene standards (HACCP knowledge is an advantage).</li><li>Good time management and attention to detail.</li><li>Team-oriented, reliable, and disciplined.</li><li>Willingness to work shifts, weekends, and public holidays as required.</li></ul>Job Types: Full-time, Permanent, Contract

Baker (B)

Job Vacancy: WaitressBakery &amp; Restaurant OperationsWe are currently seeking experienced Waitress / Barista professionals to join our Bakery and Restaurant Operations in Kuwait. This role is ideal for customer-focused individuals with a passion for hospitality and service excellence.Key Responsibilities:<ul><li>Provide exceptional customer service in a bakery and restaurant environment</li><li>Take customer orders accurately and ensure timely service</li><li>Prepare and serve beverages, including coffee and specialty drinks, to company standards</li><li>Maintain cleanliness and organization of the service and barista areas</li><li>Follow hygiene, health, and safety standards at all times</li><li>Coordinate effectively with kitchen and service teams to ensure smooth operations</li></ul>Candidate Requirements:<ul><li>Local hiring only &ndash; candidates must be currently based in Kuwait</li><li>Minimum 1 year of relevant experience in waitressing, catering, or barista roles</li><li>Must hold a valid 18 Ahli transferable residency</li></ul>(SME visa holders are also accepted)<ul><li>Immediate joiners preferred</li><li>Strong communication skills and a professional appearance</li></ul>Only shortlisted candidates will be contacted.Job Type: Full-timePay: KD150.000 - KD250.000 per month

Waitress

Explore 43+ Bakery pastry chef p c in Salmiya this January. Find roles across top companies and apply now to boost your career.