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bakery worker

BIN SHABIB GROUP

The Store Keeper will be responsible for maintaining the bakery&rsquo;s inventory of raw materials, packaging, finished goods and supplies, ensuring stock levels are optimal, storage conditions meet hygiene standards, and accurate records are maintained. The ideal candidate has prior bakery or food-production storekeeping experience.Key Responsibilities<ul><li>Receive incoming raw materials, ingredients (flour, sugar, yeast, etc.), packaging materials and finished bakery goods; verify quantities and quality against purchase orders.</li><li>Issue materials and supplies to production or bakery teams based on requisitions and maintain accurate records of issuance</li><li>Maintain and monitor stock levels, reorder when necessary to avoid stock-outs, and ensure minimum/maximum stock levels are adhered to.</li><li>Conduct regular stock counts (daily/weekly/monthly), reconcile physical counts with records, and report discrepancies.</li><li>Implement and maintain FIFO (First-In, First-Out) or similar stock rotation methods to minimize spoilage or expired items (especially important in bakery environments)</li><li>Ensure that storage conditions (temperature, humidity, cleanliness) meet food safety, hygiene and bakery-specific standards (e.g., proper storage of ingredients, finished goods)</li><li>Maintain housekeeping and organization of the store/warehouse area &ndash; good order, cleanliness, safe access, proper shelving and labelling</li><li>Maintain accurate record-keeping: bin cards, stock registers, material movement reports, issuance/return logs.</li><li>Coordinate with procurement/purchasing, production/bakery, QA/food safety and logistics teams to ensure timely supply and minimal disruption.</li><li>Report damaged goods, expired items, quality issues or stock shortages and follow up for resolution.</li><li>Assist in audits or inventory reviews, support continuous improvement in stores/inventory control processes.</li><li>May involve loading/unloading materials, moving stock, working with forklifts/pallet trucks (if applicable) and working shifts as required by bakery operations.</li></ul>Qualifications &amp; Experience<ul><li>Minimum 2-3 years experience (or as per your requirement) in storekeeping/warehouse role, preferably in a bakery, food production or FMCG environment.</li><li>Basic education: High school or equivalent; any diploma/certificate in store management, supply chain, materials management is a plus.</li><li>Good knowledge of bakery raw materials, packaging supplies and storage requirements (an advantage).</li><li>Familiarity with inventory systems, MS Excel or other stock-recording software.</li><li>Strong organizational skills, attention to detail, ability to work under pressure and meet deadlines.</li><li>Good communication skills and ability to coordinate with multiple teams.</li><li>Understanding of food safety/hygiene standards is beneficial in bakery context.</li></ul>Physical ability to handle stock movement, lifting materials, standing for periods, working shifts (early/late) if requiredJob Type: Full-timeApplication Question(s):<ul><li>What is your current salary?</li><li>What is your expected salary?</li></ul>

Storekeeper - Bakery

DAR AL REEM BAKERY & TRADING LLC

DAR AL REEM BAKERY &amp; RESTAURANT LLC, Dubai (BAKERY SINCE 1988) - We are looking for an experienced Arabic Bread Baker skilled in preparing and baking traditional breads such as Samoon, Khubz, Manakish, and other Arabic varieties. The ideal candidate should have hands-on experience in dough preparation, oven operation, and maintaining consistent quality in a fast-paced bakery environment.WORK ENVIRONMENT: FULLY AIR CONDITIONED FACTORY.&middot; Proven experience as a Baker, with a strong focus on cakes, pastries, and bread.&middot; Familiarity with various baking techniques and ingredients.&middot; Ability to work efficiently under pressure and meet deadlines.&middot; A food safety certification or related qualifications is a plus.&middot; Salary: AED. 1,700.00 + Accommodation + Overtime (9 hours work +3 hours overtime daily) + Visa + Medical insurance + Company transport.Job Type: Full-timePay: AED1,600.00 - AED1,700.00 per monthApplication Question(s):<ul><li>EXPERIENCE IN BAKING BREAD / SAMOON / MANAKISH / PUFFS / CAKES.</li><li>ARE YOU OK WITH SALARY MENTIONED IN DESCRIPTION YES / NO. IF NO DO NOT APPLY.</li></ul>

Bakery Baker - Bread, Samoon, Manakish, Puffs

BONGARD MIDDLE EAST

Middle EastBEME-BONGARD Equipment Middle East is an equipment supplier specializing in the bakery and pastry sector. Exclusive distributor of the Bongard brand. We are present throughout the Middle East region.We sell, install, and maintain bakery equipment to a clientele of craftsmen, hotels and supermarkets.We are looking for 2 Refrigiration technicians, with the aim of creating a strong team concerned with providing quality service, expertise in our facilities and our after-sales service.Job Description:Reporting directly to the technical manager of BEME, your job is<ul><li>install, maintain and repair (installation of parts) the equipment of our customers.</li><li>carry out installations of our entire range of bakery and pastry equipment.</li><li>maintain to carry out maintenance of installations and equipment, along with providing report and fill in work sheet.</li><li>Make quotes,</li><li>Help improve overall service performance</li></ul>Must have: BACHELOR ELECTROMECHANICAL DEGREE from countries such as :<ul><li>East Europ</li><li>Morrocco</li><li>Algeria</li><li>Tunisia</li></ul>or strong experience in Bongard equipment.You must have experience of minimum 5 years with maintenance sector and after-sales services.So, if you are reactive, autonomous and have a good oral expression, the sense of listening, the ability to transmit information.You have strong technical expertise, are dynamic, serious, extremely organized, good communicator, motivated and like challenges: we are waiting for your application!Benefits:Salary 4000 AED- Company vehicle, Health insurance, Bonus as per KPI, Air ticket every 2 years work.Skills and qualities required:<ul><li>** Driving license is mandatory</li><li>Extremely organized</li><li>Hard worker</li><li>Autonomous</li><li>Interpersonal skills</li><li>Upright, discreet</li></ul>BONGARD EQUIPMENT MIDDLE EAST &ndash; B.E.M.E. Bakery Equipment L.L.C. - Dubai Investment Park 1 Green cpmmunity &ndash; P.O. Box: 283569 - DUBAI &ndash; U.A.E. Phone : +971 4824 5625 &ndash; www.bongard-me.frJob Type: Full-timePay: Up to AED4,000.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Education:<ul><li>Diploma (Required)</li></ul>Experience:<ul><li>Bakery equipment: 5 years (Required)</li></ul>License/Certification:<ul><li>UAE driving licence (Required)</li></ul>

Refrigeration Technician

Bakerist Group

Kindly apply if you have a proven experience as a Head Of Bakery Operations in restaurants / Premium Bakeries in UAE or Europe, must be based in Dubai.Qazaq group own and manage Bakerist Restaurants in Dubai Hills, Golden Mile &amp; Bluewaters.--Job Description:The Head Baker will be responsible for overseeing all baking operations, ensuring the production of high-quality baked goods, and managing the bakery team. This role requires a creative and skilled individual who can innovate new recipes, maintain consistency in product quality, and uphold the highest standards of food safety and hygiene.Key Responsibilities:- Together with our Bakery brand chef, plan, prepare, and execute the production of a wide range of baked goods, including bread, pastries, cakes, and other specialty items.- Together with our Bakery brand chef, develop and test new recipes, ensuring they meet company standards and customer expectations.- Manage and train the bakery team, providing guidance and support to improve their skills and efficiency.- Ensure all products are made according to recipes and specifications, maintaining consistency and quality.- Oversee inventory management, including ordering ingredients and supplies, and minimizing waste.- Maintain cleanliness and organization of the bakery area, adhering to all health and safety regulations.- Monitor and manage baking schedules to ensure timely production and delivery of goods.- Collaborate with other departments, such as sales and marketing, to promote new products and seasonal offerings.- Address customer feedback and resolve any issues related to bakery products.Qualifications:- Proven experience as a Head Baker or in a similar role in a commercial bakery.- Excellent knowledge of baking techniques and the ability to produce a wide variety of baked goods.- Strong leadership and team management skills.- Creative and innovative mindset with the ability to develop new recipes.- Attention to detail and commitment to producing high-quality products.- Good organizational and time management skills.- Understanding of food safety and hygiene regulations.- Ability to work early mornings, weekends, and holidays as required.Benefits:- Competitive salary- Health insurance- Paid time off- Employee discounts on bakery products- Opportunities for professional development and career growthApplication Deadline:Qazaq group is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.Job Type: Full-timeApplication Question(s):<ul><li>What is your monthly salary expectation?</li><li>What are the last three books you have read about bread and pastries? How have they influenced your baking practices?</li><li>List name of restaurants brands you have managed?</li></ul>Experience:<ul><li>Bakery: 7 years (Preferred)</li><li>Bakery in UAE: 5 years (Preferred)</li><li>Multiple Bakeries / Restaurants at same time: 5 years (Preferred)</li><li>Classic French Style Baking: 5 years (Preferred)</li><li>Head Of Bakery: 5 years (Preferred)</li></ul>

Head Of Bakery Operations - Group of Restaurants

Lollino Cafe

Company Overview:

Lollino Cafe is a dynamic bakery and café specializing in fresh, artisanal baked goods, pastries, and delightful café experiences, with 2 branches in UAE. Our commitment lies in delivering exceptional quality, ensuring customer satisfaction, and maintaining operational excellence, as evidenced by our strict adherence to daily compliance standards. We are eager to expand our reach and are looking for a motivated Business Development Executive to drive growth in the thriving bakery market.<ul><li>Job Summary:

As a Sales & Marketing Executive, you will be responsible for boosting sales and enhancing the visibility of Lollino Cafe’s products and services. This role involves developing marketing campaigns, managing customer relationships, and achieving sales targets while collaborating with branch teams to align with our quality and compliance goals. his is a full-time position based in Dubai.



Key Responsibilities:

Develop and execute targeted sales strategies to promote bakery products, including pastries, cakes, and café items, to retail clients, corporate accounts, and event organizers.
Negotiate contracts with clients and suppliers to secure favorable terms for bakery raw materials or distribution channels.
Build and nurture relationships with wholesale buyers, restaurants, and cafes to secure bulk orders and long-term partnerships for bakery goods.
Organize and participate in food festivals, bakery expos, and community events to showcase products, increase brand visibility, and generate leads.
Collaborate with the production team to ensure marketing aligns with available inventory and maintains product freshness standards.
Monitor competitor pricing, product offerings, and promotional activities in the bakery market to maintain a competitive edge.
Prepare sales forecasts, analyze performance metrics and submit detailed reports to management for strategic planning.
Ensure all marketing materials and sales pitches comply with food safety regulations and highlight certifications to build trust.
Train and support branch staff on upselling techniques and customer engagement to boost in-store bakery sales.
Negotiate contracts with clients and suppliers to secure favorable terms for bakery raw materials or distribution channels.</li><li>
Qualifications and Requirements:

Bachelor’s degree in Marketing, Business Administration, or a related field; additional certifications in sales or digital marketing are a plus.
2-3 years of experience in sales, marketing, or a similar role, preferably within the bakery industry.
Proven ability to meet or exceed sales targets and manage marketing campaigns effectively.
Familiarity with bakery products, customer dining trends, and food service operations.
Willingness to travel occasionally to branches or events and work flexible hours during launches or promotions.
</li></ul>

Marketing Executive

IHG Hotels & Resorts

Location: United Arab Emirates Location: Dubai Industry: Food Services / Hospitality Function: Food Preparation / Service Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time Role Summary The Baker at voco Dubai The Palm will be responsible for preparing and producing high-quality bakery products including bread, pastries, cakes, and other baked goods in line with the property s culinary standards. This role requires technical skill, creativity, and strict adherence to hygiene and food safety regulations while working collaboratively within the kitchen team. What You ll Do * Prepare a range of bakery products including bread, rolls, pastries, muffins, and cakes according to standard recipes and presentation guidelines * Follow production schedules to ensure timely delivery of baked goods to all service areas * Maintain portion control and quality standards in all bakery items * Store ingredients and baked products according to proper food safety and hygiene procedures * Monitor stock levels, assist in food ordering, and control wastage * Comply with HACCP guidelines and ensure cleanliness of workstations and equipment * Work closely with the Sous Chef/Chef de Partie to maintain consistency and innovation in bakery offerings * Train and support junior staff in bakery techniques and operational standards * Attend required training sessions related to HACCP, food safety, and on-the-job skills Ideal Profile * Minimum 2 years of experience in a bakery kitchen, with at least 1 year in a similar position * Strong knowledge of bakery and pastry production methods * Proven understanding and application of HACCP procedures * Good operational, practical, and administrative skills * Team-oriented with flexibility to handle diverse kitchen tasks * Excellent communication skills and attention to detail

Baker

Organic Foods and Cafe

We are looking for an experienced Sous Chef (Bread) who will play a key role in overseeing daily bakery operations, ensuring the production of high-quality bread and baked goods, and maintaining consistency in taste, presentation, and standards. The ideal candidate should have 2&ndash;4 years of experience in a similar role within a reputable bakery, hotel, or restaurant.Job Responsibilities:<ul><li>Assist the Head Chef in daily bread production and ensure all recipes and standards are followed accurately.</li><li>Prepare and bake various types of bread, rolls, and other bakery items according to production schedules.</li><li>Ensure proper handling, storage, and labelling of all bakery ingredients.</li><li>Inspect deliveries for quality, quantity, and temperature, and report any discrepancies to the chef or storekeeper.</li><li>Maintain hygiene, cleanliness, and safety standards in the bakery section at all times.</li><li>Oversee the consistency and quality of baked products, ensuring uniformity and freshness.</li><li>Follow FIFO (First In, First Out) principles for ingredient rotation.</li><li>Ensure all equipment is cleaned, maintained, and used properly.</li><li>Train and guide junior staff in baking techniques and safety practices.</li><li>Record wastages and ensure they are reported and disposed of as per company policy.</li></ul>Key Skills:<ul><li>Strong knowledge of bread-making techniques and bakery operations</li><li>Attention to detail and creativity in baking</li><li>Good organizational and time management skills</li><li>Strong communication and teamwork abilities</li><li>Ability to work efficiently under pressure while maintaining product quality</li></ul>Job Type: Full-timePay: AED4,000.00 - AED5,000.00 per monthApplication Question(s):<ul><li>Are you willing to accept the salary that we mentioned?</li><li>Can you start work immediately?</li></ul>

Sous Chef – Bread

Explore 100+ Bakery worker in Dubai United Arab Emirates this November. Find roles across top companies and apply now to boost your career.