chef de partie

restaurant manager

waiter

demi chef de partie

commis chef

banquet cook

Join our dynamic culinary team as a Commis III - Citronelle in the vibrant city of Dubai, United Arab Emirates! We are seeking an enthusiastic and dedicated individual to support our banquet operations and contribute to memorable dining experiences for our guests. <ul> <li>Assist in the preparation and presentation of food items for banquets and large-scale events</li> <li>Follow recipes and portion guidelines to ensure consistency and quality of dishes</li> <li>Maintain a clean and organized work station, adhering to food safety and hygiene standards</li> <li>Collaborate with the kitchen team to ensure timely and efficient food service</li> <li>Assist in the proper storage and labeling of food items</li> <li>Support senior kitchen staff in various culinary tasks as assigned</li> <li>Participate in kitchen inventory and restocking activities</li> <li>Contribute to the setup and breakdown of banquet events</li> <li>Adapt to changing priorities and handle multiple tasks in a fast-paced environment</li> </ul>

Commis III

Marriott International

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Commis 1 - Banqueting

Demi Chef de Partie - Banquet

Commis I - Banquet Kitchen

<div>Additional Information 
Job Number25179675 
Job CategoryFood and Beverage &amp; Culinary 
LocationLe M&eacute;ridien Dubai Hotel &amp; Conference Centre, Airport Road, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Le M&eacute;ridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We&rsquo;re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le M&eacute;ridien. In joining Le M&eacute;ridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Al Habtoor Palace

Position Summary:The Banquet Runner/Porter is responsible for maintaining, and breaking down banquet rooms and event spaces according to event orders and guest specifications. This role ensures that all furniture, equipment, and supplies are arranged properly. The Banquet Porter supports the banquet team by assisting with event logistics and providing exceptional service to ensure a seamless event experience.Key Responsibilities:<ul><li>Transport banquet equipment, food service items, and supplies safely between storage areas and event spaces.</li><li>Maintain cleanliness and organization of all banquet storage areas and workspaces.</li><li>Assist with the breakdown and resetting of event rooms after functions conclude.</li><li>Report any maintenance or safety issues promptly to management.</li><li>Ensure all equipment and supplies are returned to their proper locations after use.</li><li>Collaborate with banquet servers and other staff to ensure timely and accurate setup and service.</li><li>Uphold all company policies, safety standards, and grooming guidelines.</li><li>Provide friendly, professional assistance to guests and team members at all times.</li></ul>Qualifications:<ul><li>High school diploma or equivalent preferred.</li><li>Previous experience in hospitality, event setup, or banquet operations is a plus.</li><li>Ability to lift, push, and pull up to 50 lbs and stand for extended periods.</li><li>Strong attention to detail and ability to follow setup diagrams and instructions.</li><li>Excellent teamwork and communication skills.</li><li>Flexible schedule &mdash; must be available to work evenings, weekends, and holidays as needed.</li></ul>Work Environment:<ul><li>Fast-paced, physically active role that requires frequent lifting, bending, and moving of furniture and equipment.</li><li>Work may be performed indoors and outdoors depending on event requirements.</li></ul>Job Type: Full-time

Banquet Runner/Porter

abdulla harib group

Job Description: We are seeking an organized and energetic Female Banquet Coordinator to join our catering team. The ideal candidate will be responsible for coordinating banquet events, ensuring smooth operations, and delivering exceptional service to clients.Key Responsibilities:<ul><li>Coordinate banquet functions, from planning to execution.</li><li>Communicate with clients to understand event requirements.</li><li>Coordinate with kitchen, service, and logistics teams to ensure event success.</li><li>Prepare event reports and maintain proper documentation.</li><li>Supervise setup, service, and closing of banquet functions.</li><li>Ensure compliance with company standards and client satisfaction.</li></ul>Requirements:<ul><li>Female candidates only.</li><li>Minimum 2&ndash;3 years of experience in banquet or event coordination (preferably in catering or hospitality).</li><li>Excellent communication and organizational skills.</li><li>Strong attention to detail and ability to multitask.</li><li>Proficient in MS Office (Word, Excel, Outlook).</li><li>Willing to work flexible hours and weekends as required.</li></ul>Job Type: Full-timeAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>What is your nationality?</li><li>When can you join?</li><li>Visa Status?</li></ul>Experience:<ul><li>Catering Or banquet: 2 years (Preferred)</li></ul>Language:<ul><li>Arabic (Required)</li></ul>Location:<ul><li>Dubai (Preferred)</li></ul>

Banquet Coordinator (Female)

Explore 206+ Banquet cook in Dubai this November. Find roles across top companies and apply now to boost your career.

206 banquet cook jobs IN Dubai

Commis III

Commis 1 - Banqueting

Demi Chef de Partie - Banquet

Commis I - Banquet Kitchen

Commis 1 - Banqueting

Banquet Runner/Porter

Banquet Coordinator (Female)