chef de partie - sushi

executive chef

head waiter

kitchen steward

kitchen technician

commis chef

Kcal Healthy Fastfood

Purpose of the role:The Commis 1 Chef will be responsible to provide assistance to Chef De Partie in carrying out our preparatory work for creating dishes, stocking food supplies and maintaining high standards of hygiene.Key Areas of Responsibilities:&middot; Preparation and portioning of food on time and ensuring they meet quality and quantity standards.&middot; Prepare food by accurately following the recipes provided.&middot; Maintain the cleanliness in all assigned areas, including refrigerators and freezers.&middot; Ensure freshness and suitability of products used by the pastry section that they are stored properly.&middot; Ensure smooth running of the section during Chef De Parties&rsquo; absences.&middot; Control cost by minimizing spoilage, waste, proper storage and exercising strict portion control.&middot; Follow the Basic Food Hygiene Guide Lines always.&middot; Weigh the ingredients and using proper quantities in preparing food.&middot; Assist the chefs in ensuring that the health and safety standards are upheld in the kitchen.Professional Requirements:&middot; High School or equivalent.&middot; Minimum 3-4 years full-time work experience&middot; Knowledge of food preparation in accordance with high quality standard.&middot; Knowledge of maintaining high standards of hygiene.Interpersonal Requirements:&middot; Works quickly and efficiently.&middot; Attention to detail.&middot; Ability to work under pressure.&middot; Ability to learn on your feet.&middot; Excellent communication and interpersonal skills&middot; Adaptable to various competing demands&middot; Listening skills and adaptability&middot; Thorough and methodical&middot; Well organizedJob Type: Full-time (6 Days/week)Required language(s): EnglishExperience: 3-4 YearsJob Type: Full-timePay: AED2,000.00 per month

Commis 1 Chef - Male Candidates Only

Purpose of the role: The Commis Chef will be responsible to provide assistance to Chef De Partie in carrying our preparatory work for creating dishes, stocking food supplies and maintaining high standards of hygiene.Key Areas of Responsibilities: &middot; Preparation and portioning of food on time and ensuring they meet quality and quantity standards.&middot; Prepare food by accurately following the recipes provided.&middot; Maintain the cleanliness in all assigned areas, including refrigerators and freezers.&middot; Ensure freshness and suitability of products used by the section that they are stored properly.&middot; Ensure smooth running of the section during Chef De Parties&rsquo; absences.&middot; Control cost by minimizing spoilage, waste, proper storage and exercising strict portion control.&middot; Follow the Basic Food Hygiene Guide Lines always.&middot; Weigh the ingredients and using proper quantities in preparing food.&middot; Assist the chefs in ensuring that the health and safety standards are upheld in the kitchen.Professional Requirements:&middot; High School or equivalent.&middot; Minimum 1-2 years full-time work experience; previous experience in F&amp;B industry required.&middot; Knowledge of food preparation in accordance with high quality standard.&middot; Knowledge of maintaining high standards of hygiene.Interpersonal Requirements:&middot; Works quickly and efficiently.&middot; Attention to detail.&middot; Ability to work under pressure.&middot; Ability to learn on your feet.&middot; Excellent communication and interpersonal skills.&middot; Adaptable to various competing demands.&middot; Listening skills and adaptability.&middot; Thorough and methodical.&middot; Well organized.Salary: AED 1,500/month + Shared bachelor&rsquo;s accommodation + Duty MealsJob Type: Full-time (6 Days/week)Required language(s): EnglishExperience: 1-2 YearsN.B: The budgeted package is not negotiableJob Type: Full-timePay: AED1,500.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>The budgeted package is not negotiable. Are you willing to accept the package offered?</li></ul>Experience:<ul><li>Commis 3: 1 year (Required)</li></ul>Location:<ul><li>Dubai (Required)</li></ul>

Commis 3 Chef - Male Candidates Only

Hilton

<div>Commis 1 for Arabic Cuisine at Waldorf Astoria Dubai International Financial Centre
A Commis 1 at Waldorf Astoria Dubai International Financial Centre is responsible for preparing and presenting high quality dishes to deliver an excellent Guest experience. 
What will I be doing?
As a Commis 1 at Waldorf Astoria Dubai International Financial Centre you will be assisting in the daily operations, including the preparation of mis-en-place and production. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Knowledge of the individual menu items including basic ingredients, methods of preparation, and presentation style.</li><li>
Maintain kitchen hygiene and cleanliness.</li><li>
Gain basic knowledge of all outlets in hotel.</li><li>
Responsible for mise en place.</li><li>
Taste and examine food prepared for freshness and required quality.</li><li>
Set up section as required by Chef De Partie and Executive Chef.</li><li>
Be responsible for minimizing food wastage.</li><li>
Attend and comprehend all information discussed at the briefing sessions.</li><li>
Be pro-actively involved in the hotel&rsquo;s operation keeping up-to-date with events within the hotel.</li></ul>
What are we looking for?
A Commis 1 at Waldorf Astoria Dubai International Financial Centre is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:<ul><li>
Previous experience as a Commis Chef</li><li>
Positive attitude</li><li>
Very Good communication skills</li><li>
Ability to work under pressure</li><li>
Proven ability to work with a team and to follow instruction</li><li>
A passion to learn and a drive to succeed in a culinary/hospitality career</li><li>
Proof of completion in a basic food hygiene course</li><li>
A passion for food and the culinary arts</li><li>
Experience multi-tasking and working in an environment with rigorous standards</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
Educational background in Culinary Arts</li><li>
Previous work experience within the hotel industry</li><li>
NVQ Level 2</li></ul> 
What will it be like to work for Waldorf Astoria Hotels &amp; Resorts?
Waldorf Astoria provides guests the exceptional environment and the personalised attention of True Waldorf Service that creates a singular experience. If you understand the value of personalised attention and know how to treat even the most extraordinarily different experiences with the same rich level of customer service, you may just be the person we are looking for!</div>

Commis 1 for Arabic Cuisine at Waldorf Astoria Dubai International Financial Centre

AWJ Investments

<div><div>Job Overview:</div><div>
As a Commis Chef &ndash; Shawarma Section, you will be responsible for preparing, marinating, assembling, and cooking shawarma items in line with Kitopi&rsquo;s recipes and quality standards. You will ensure the freshness, flavor, and presentation of all shawarma products, while maintaining strict hygiene and food safety practices.</div><div></div><div> 
Key Responsibilities:</div><ul><li>
Prepare, marinate, and cook meats (chicken, beef, lamb) for shawarma in accordance with recipes and standard procedures.</li><li>
Assemble shawarma wraps, platters, and side accompaniments while maintaining consistency in portioning and presentation.</li><li>
Ensure proper slicing techniques for shawarma meat to achieve uniform texture and quality.</li><li>
Maintain and monitor shawarma rotisseries/grills to ensure proper cooking and food safety standards.</li><li>
Prepare sauces, condiments, and accompaniments required for shawarma menu items.</li><li>
Follow mise en place requirements and ensure stations are stocked, clean, and well-organized.</li><li>
Adhere to Kitopi&rsquo;s hygiene, food safety, and sanitation standards at all times.</li><li>
Monitor ingredient freshness and report any shortages, spoilage, or quality issues to supervisors.</li><li>
Collaborate with senior chefs to support new product development or menu updates.</li><li>
Assist the broader culinary team when required, ensuring smooth operations during peak service hours.</li></ul><div></div><div> 
Qualifications &amp; Skills:</div><ul><li>
Previous experience as a Commis Chef or Cook in shawarma, Middle Eastern cuisine, or similar culinary setting preferred.</li><li>
Strong knowledge of shawarma preparation techniques, marinades, and grilling methods.</li><li>
Understanding of portion control, consistency, and food presentation.</li><li>
Familiarity with food safety standards (HACCP certification is a plus).</li><li>
Ability to work efficiently under pressure in a high-volume kitchen.</li><li>
Good communication and teamwork skills.</li><li>
Flexibility to work in shifts, weekends, and public holidays as required.</li></ul></div>

Commi - Shawarma

<div>Commis 2 for Conrad Dubai
A Commis 2 at Conrad Dubai is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.
What will I be doing? 
 
As a Commis 2 at Conrad Dubai, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis 2 will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Ensure consistent great food production, in line with the high quality standards expected by Hilton</li><li>
Perform tasks within a timely manner</li><li>
Contribute to Kitchen revenue through effective food cost control</li><li>
Provide support to the Kitchen brigade</li><li>
Prepare and present high quality dishes within company guidelines</li><li>
Keep all working areas clean and tidy and ensure no cross contamination</li><li>
Prepare all mis-en-place for all relevant menus</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Report maintenance, hygiene and hazard issues</li><li>
Comply with hotel security, fire regulations and all health and safety and food safety legislation</li><li>
Awareness departmental targets and strive to achieve them as part of the team</li><li>
Meet all health and hygiene requirements</li><li>
Be environmentally aware</li></ul>
What are we looking for? 
 
A Commis 2 at Conrad Dubai serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
Previous experience as a Commis Chef or Apprentice Chef</li><li>
Positive attitude</li><li>
Good communication skills</li><li>
Ability to work under pressure</li><li>
Proven ability to work with a team and to follow instruction</li><li>
A passion to learn and a drive to succeed in a culinary/hospitality career</li><li>
Proof of completion in a basic food hygiene course</li><li>
A passion for food and the culinary arts</li><li>
Completion of an accredited commercial cookery course or trade apprenticeship</li><li>
Experience multi-tasking and working in an environment with rigorous standards</li></ul> 
What will it be like to work for Conrad Hotels &amp; Resorts ? 
 
Conrad Hotels &amp; Resorts combines contemporary design, sophisticated amenities and personalized service. Conrad&rsquo;s guest service is instinctive, discreet and enhanced by innovation to provide exceptional travel experiences all over the world. And, our amazing Team Members are at the heart of it all!</div>

Commis 2 for Conrad Dubai

Health Life Restaurant LLC

Work Location:Abu Dhabi, Dubai, Sharjah, AjmanEmployer: iHealthyJob Opportunities1x Chef de Partie<ul><li>Experience Required: Minimum 3&ndash;5 years in a professional kitchen</li><li>Responsibilities:</li><li>Supervise commis chefs and ensure efficient operation of the kitchen section</li><li>Prepare and present high-quality dishes aligned with our health-conscious menu</li><li>Maintain food safety and hygiene standards</li><li>Collaborate with the Head Chef on new menu ideas</li></ul>Requirements:<ul><li>Culinary certification or relevant training preferred</li><li>Strong leadership, time management, and communication skills</li></ul>8x Commis Chef<ul><li>Experience Required: 1&ndash;2 years preferred (entry-level welcome)</li><li>Responsibilities:</li><li>Assist in food preparation under the guidance of the Chef de Partie</li><li>Maintain cleanliness and organization of the workstation</li><li>Follow recipes and plating standards</li><li>Ensure proper storage and labeling of ingredients</li></ul>Requirements:<ul><li>Passion for cooking and willingness to learn</li><li>Ability to work in a fast-paced environment</li><li>Basic knowledge of kitchen hygiene and safety</li></ul>Why Work With Us?<ul><li>Competitive salary</li><li>Healthy, team-focused work culture</li><li>Career growth opportunities</li><li>Staff meals provided</li><li>Training and skill development</li></ul>Job Type: PermanentPay: AED2,400.00 - AED5,000.00 per month

Kitchen Staff

Mandarin Oriental Hotel Group

<div>Mandarin Oriental Downtown, Dubai is looking for a Commis to join our Food and Beverage - Kitchen team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Nestled in the city's heart, Mandarin Oriental Downtown, Dubai offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards.

With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms &amp; Suites.

Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai is not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.

About the job

Based at the Mandarin Oriental Downtown, Dubai within the Main Kitchen section in Dubai, the Commis is responsible for assisting in the preparation and presentation of high-quality dishes, following recipes and guidelines set by senior chefs. They ensure consistency, cleanliness, and proper handling of ingredients while supporting daily kitchen operations. Maintaining high standards of hygiene, food safety, and teamwork is essential in this role. The Commis reports to Chef de Partie.

As a Commis, you will be responsible for the following duties:
<ul>
<li>Assist in the preparation and presentation of high-quality dishes in accordance with hotel standards.</li>
<li>Follow recipes, portion controls, and presentation specifications as set by senior chefs.</li>
<li>Maintain cleanliness and organization of the workstation and kitchen equipment at all times.</li>
<li>Support mise en place and daily kitchen operations, ensuring timely delivery during service periods.</li>
<li>Cooperate effectively with other kitchen sections to ensure smooth workflow and service excellence.</li>
<li>Uphold and comply with all health, food safety, and hygiene standards in line with hotel policies, HACCP requirements, including those mandated by UAE Municipality.</li>
</ul>
As a Commis, we expect from you:
<ul>
<li>High School qualification or equivalent is required.</li>
<li> A Degree or Higher National Diploma in Hospitality or Culinary Arts is preferred.</li>
<li>Minimum of 1 year of culinary experience as a Commis in a high-volume hotel or restaurant is preferred.</li>
<li>Basic skills in food handling, preparation, and kitchen operations.</li>
<li>Familiarity with basic food hygiene and safety standards is an advantage.</li>
<li>Passion for bakery and willingness to learn and grow within the culinary team.</li>
</ul>
Our commitment to you
<ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Colleague Comfort and Convenience: Benefit from comfortable accommodation, a duty transportation, and duty meals to ensure your work experience is both enjoyable and hassle-free.</li>
<li>Competitive Salary and Benefits: We offer a competitive salary and an attractive benefits package, fully aligned with UAE industry standards, to ensure your financial well-being and stability.</li>
</ul>
We&rsquo;re Fans. Are you?</div>

Commis - Greek Restaurant

Explore 75+ Commis chef in Dubai this September. Find roles across top companies and apply now to boost your career.