restaurant manager

sous chef

kitchen steward

restaurant supervisor

sushi chef

commis chef

Mamafri Restaurant LLC

A commis job description includes performing basic food preparation, maintaining a clean and organized workstation, and assisting senior chefs with cooking duties and kitchen operations. The role is entry-level, requiring the commis chef to learn culinary fundamentals, follow recipes, and uphold high standards of hygiene and quality under the guidance of a chef de partie or sous chef.Core responsibilities<ul><li>Food preparation: Preparing ingredients such as chopping vegetables, portioning meats, and making sauces or salads.</li><li>Assisting senior staff: Supporting chefs de partie and sous chefs with their daily duties and learning to work on various stations.</li><li>Maintaining cleanliness: Keeping work areas, tools, and equipment clean, and adhering to all kitchen hygiene and sanitation standards.</li><li>Stock and inventory management: Monitoring supplies, receiving deliveries, checking inventory levels, and properly storing food.</li><li>Quality control: Ensuring that all food is prepared to the specified quality and presentation standards.</li><li>Safety and compliance: Following all health, safety, and food safety regulations.</li></ul>Job Type: Full-timeWork Location: Remote

Commis Chef

Sahha and Afyah

We are looking for an experienced and passionate Commis Chef to join our cafe kitchen team. You will assist in preparing fresh, high-quality dishes, maintaining kitchen cleanliness, and ensuring that all food is served to the highest standards.Responsibilities:<ul><li>Prepare ingredients and assist in cooking cafe menu items.</li><li>Ensure kitchen cleanliness and organization, following health and safety standards.</li><li>Support senior chefs with food preparation.</li><li>Assist with stock rotation and inventory management.</li><li>Maintain food quality and presentation standards.</li></ul>Qualifications:<ul><li>Previous experience as a Commis Chef or in a similar role in a cafe or restaurant setting.</li><li>Basic knowledge of kitchen operations and cooking techniques.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>Strong attention to detail and cleanliness.</li><li>Team player with good communication skills.</li></ul>Job Type: Full-timeLanguage:<ul><li>Arabic (Required)</li><li>English (Required)</li></ul>

McGettigan's

The Role
 Join our dynamic culinary team as a Commis Chef in the vibrant city of Dubai. This role offers an exciting opportunity to develop your cooking skills, work alongside experienced chefs, and contribute to delivering exceptional dining experiences in a fast-paced hospitality environment. Key Responsibilities: * Assist in the preparation and cooking of menu items according to established recipes and quality standards. * Maintain cleanliness and organization of the kitchen workstation to ensure food safety and hygiene compliance. * Support senior kitchen staff in day-to-day kitchen operations, including ingredient preparation and inventory checks. * Ensure proper handling and storage of food items to maintain freshness and reduce waste. * Adapt quickly to new cooking techniques and kitchen procedures as directed by the Head Chef or Sous Chef. * Contribute to maintaining a positive and collaborative kitchen team atmosphere.
 
Requirements
 <ul>
<li>Candidate should be in the UAE. * Min 2 years’ experience in Hospitality background. Previous experience in a kitchen or culinary training is desirable but not mandatory. * High school diploma or equivalent. * Flexibility to work shifts, weekends, and holidays. * Strong teamwork and communication skills. * Passion for cooking and eagerness to learn and grow in a professional kitchen environment. * Basic knowledge of food hygiene and safety standards. * Ability to work effectively under pressure in a fast-paced setting.</li>
</ul>
About the company
 Steeped in Irish family history, the very first McGettigan's Pub was opened in Ireland in 1964 on Queen Street in Dublin, by company founder Jim McGettigan. McGettigan's has grown into a global hospitality brand, seamlessly blending traditional Irish charm with a contemporary edge.

Hyatt

<div><div>Summary<div>
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Butchery is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet&rsquo;s operating concept and Hyatt International standards.</div></div><div>
Qualifications<div>
 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge</div></div></div>

COMMIS CHEF - BUTCHERY

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
We are currently seeking a Commis Chef to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume &ndash; those with character, skills, talents, and a passion for creating memorable experiences.
As a Commis Chef you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy.<ul><li>
Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.</li><li>
Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.</li><li>
Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.</li><li>
Delivers on departmental plans and objectives, where hotel initiatives &amp; targets are achieved.</li><li>
Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.</li><li>
Builds and maintains effective working relationships whilst promoting the company culture and values.</li><li>
Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.</li></ul> 

Qualifications 
<ul><li>
Prior experience in a kitchen is beneficial but not essential.</li><li>
Hands-on approach with a can-do work style.</li><li>
Commitment to delivering exceptional guest service with a passion for the hospitality industry.</li><li>
Ability to find creative solutions taking ownership for duties and tasks assigned.</li><li>
Personal integrity, with the ability to work in an environment that demands excellence.</li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

AWJ Investments

<div><div>We are looking for a skilled and detail-oriented Commis Chef &ndash; Salads to join our kitchen team. The role involves preparing a variety of fresh, high-quality salads, cold starters, dressings, and garnishes in accordance with recipe and presentation standards. The ideal candidate has a passion for fresh ingredients, good knife skills, and a keen eye for presentation. 
</div><div>
Key Responsibilities:</div><ul><li>
Prepare and assemble salads, dressings, and cold appetizers according to standardized recipes and portion sizes.</li><li>
Wash, peel, cut, and prepare fruits and vegetables as needed.</li><li>
Maintain cleanliness and organization of the cold kitchen station at all times.</li><li>
Ensure freshness and proper rotation of all ingredients (FIFO method).</li><li>
Label and store all food items properly to ensure hygiene and food safety compliance.</li><li>
Assist in mise en place for salads and cold dishes during prep time.</li><li>
Work collaboratively with other kitchen team members to ensure smooth operations.</li><li>
Follow all hygiene, sanitation, and safety regulations as per HACCP and kitchen standards.</li><li>
Report any spoiled or expired items to the supervisor or senior chef immediately.</li><li>
Support other kitchen stations when required during high-volume service.</li></ul><div> 

Qualifications &amp; Requirements:</div><ul><li>
Proven experience as a Commis Chef or in a cold kitchen/salad section (preferred).</li><li>
Basic knowledge of salad ingredients, dressings, and plating techniques.</li><li>
Ability to work in a fast-paced, high-volume environment.</li><li>
Good communication and time-management skills.</li><li>
Understanding of food safety and hygiene practices.</li><li>
Culinary diploma or relevant certification is a plus.</li></ul></div>

Commis Chef - Salads

THERME GROUP

<ul><li>Provide the highest and most efficient level of hospitality service to the customers.</li><li>Works in the designated station as set by Head Pastry Chef.</li><li>Able to organise the assigned work area and efficiently put away orders.</li><li>Able to prepare food within recommended time frames to meet Guest expectations.</li><li>Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.</li><li>Able to produce quality product in a timely and efficient manner for the guests or staff.</li><li>Responsible to maintain cleanliness, sanitation at the assigned work area.</li><li>Responsible for preparing and cooking all food items by the recipe and to specification.</li><li>Prepare ingredients for cooking, including portioning, chopping, and storing food.</li><li>Prepare all menu items by strictly following recipes and yield guide.</li><li>Cook food according to recipes, quality standards, presentation standards and food preparation checklist.</li><li>Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items.</li><li>Slices, grind and cooks meat and vegetables using a full range of cooking methods.</li><li>Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients on correct proportions.</li><li>Have general knowledge of cooking temperatures, making soups &amp; sauces, preparing entrees, vegetable preparation and a la carte cooking.</li><li>Set-up the station with par stocks of menu items, and prepare the dishes designated for that station.</li><li>Checks supplies and prep lists and ensures all items are prepped in a timely fashion.</li><li>Replenishes service lines as needed and restocks and prepares the workstation for the next shift.</li><li>Ensures that all products are stored properly in the correct location at the appropriate levels at all times.</li><li>Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests.</li><li>Check and ensure the correctness of the temperature of appliances and food.</li><li>Serve food in proper portions on to correct serving vessels and plates.</li><li>Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment.</li><li>Maintain correct portion size and quality of the food to the hotel's standards.</li><li>Minimise waste and maintain controls to attain forecasted food cost.</li><li>Review status of work and follow-up actions required with the Head Cook before leaving.</li><li>Assists in providing on the job training &amp; development of new cooks.</li><li>Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the hotel management.</li></ul>Job Type: Full-timePay: AED3,500.00 per monthApplication Question(s):<ul><li>If we hire you today, would you be able to join tomorrow?</li></ul>Experience:<ul><li>UAE Pastry: 3 years (Required)</li></ul>

Commis Chef - Pastry

Explore 180+ Commis chef in Dubai this December. Find roles across top companies and apply now to boost your career.

180 commis chef jobs IN Dubai

Commis Chef

Commis Chef

Commis Chef

COMMIS CHEF - BUTCHERY

Commis Chef

Commis Chef - Salads

Commis Chef - Pastry