demi chef de partie

housekeeping attendant

waiter/waitress

restaurant manager

catering supervisor

banquets driver

IHG Hotels & Resorts

<div><div><div><p><b>About Us
</b></p></div><div><p>As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental&reg; brand.
</p></div><div><p>Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.
</p></div><div><p>If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.
</p></div><div><p>Located on Doha's longest private beach and nestled in landscaped gardens, the InterContinental Doha Beach &amp; Spa features 12 restaurants, a range of recreational facilities, a free-form swimming pool, and the world-class Spa InterContinental.
</p></div><div><p>Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices and within minutes to the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury.
</p></div><p></p><div><p><b>Your Day to Day
</b></p></div><div><p>The Banquets Driver is responsible for the safe and timely transportation of banquet equipment, furniture, and supplies to and from event venues within and outside the hotel premises. This role ensures that banquet operations are supported efficiently, equipment is handled with care, and logistics are executed in line with the hotel&rsquo;s standards of safety, service, and professionalism.
</p></div><div><p><b>Key Responsibilities</b></p>
<ul><li>Safely operate hotel vehicles (light and heavy) to transport banquet equipment, furniture, and materials as required.</li>
<li>Assist the Banquets team with loading and unloading equipment, ensuring proper handling and minimal risk of damage.</li>
<li>Coordinate with the Banquets and Stewarding teams to ensure timely delivery and setup for events, both on and off-site.</li>
<li>Conduct routine checks on vehicles to ensure they are in safe working condition; report any maintenance or repair needs promptly.</li>
<li>Maintain cleanliness of assigned vehicles and adhere to all hotel safety and security procedures.</li>
<li>Keep accurate records of mileage, fuel usage, and trip logs as per hotel policies.</li>
<li>Comply with all local traffic regulations and hotel driving policies.</li>
<li>Support banquet setup and breakdown when not on driving duties, including arranging furniture and assisting with equipment placement.</li>
<li>Provide courteous and professional assistance to colleagues, guests, and external partners during transportation duties.</li>
</ul></div><p></p><div><p><b>What We Need From You
</b></p></div><div><p>Ideally, you'll have some or all of the following competencies and experience we're looking for:
</p></div><div><ul><li>Minimum High School diploma or equivalent.</li>
<li>Valid Heavy Driving License in Qatar (mandatory).</li>
<li>Proven driving experience, preferably in a hotel or hospitality environment.</li>
<li>Familiarity with Doha&rsquo;s routes, traffic regulations, and event logistics.</li>
<li>Strong teamwork skills with a proactive and flexible attitude.</li>
<li>Basic communication skills in English; knowledge of Arabic or other languages is an advantage.</li>
<li>Professional appearance and adherence to hotel grooming standards.</li>
</ul></div></div><p></p><div><p><b>What We Offer
</b></p></div><div><p>We&rsquo;ll reward all your hard work with competitive salary and benefits.
</p></div><div><p>Join us and you&rsquo;ll become part of the global IHG family &ndash; and like all families, all our individual team members share some winning characteristics. As a team, we work better together &ndash; we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.careers.ihg.com to find out more about us.
</p></div><div><p>So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.
</p></div><p>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Banquets Driver

The Ned Hotel

<div><div><div><div><h1 class="jobSectionHeader"><b>SOUS CHEF - BANQUETS &amp; OUTSIDE CATERING</b></h1><div><p>
The Ned Doha</p><div><div>
Doha</div><ul><li></li></ul><div>
Competitive</div><ul><li></li></ul><div>
Full time</div></div></div></div></div></div><p></p><div><p><br>
Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.</p><p></p><p><br>
Job Purpose:</p><p>
We are looking for a skilled and passionate Sous Chef &ndash; Banquets &amp; Outside Catering to join our culinary team. This role will focus on delivering outstanding culinary experiences for banquets, private functions, and off-site catering events. You will work closely with the Head Chef to plan menus, oversee operations, and lead the team in creating memorable dining experiences for our guests both inside and outside The Ned Doha.</p><p></p><p><br>
Responsibilities:</p><ul><li>
Support the Head Chef in menu planning, recipe development, and execution for banquets and outside catering events.</li><li>
Lead day-to-day banquet and catering kitchen operations, ensuring efficiency and flawless execution.</li><li>
Supervise, train, and inspire kitchen staff to deliver consistently high-quality food.</li><li>
Ensure excellent taste, presentation, and freshness across large-scale and bespoke menus.</li><li>
Manage inventory, ordering, and logistics for both in-house events and outside catering operations.</li><li>
Uphold strict HACCP, food safety, and sanitation standards at all times.</li><li>
Collaborate with Events, F&amp;B, and service teams to guarantee smooth service and guest satisfaction.</li><li>
Adapt menus and logistics to diverse locations, ensuring high standards are maintained during outside catering services.</li></ul><p></p><p><br>
Qualifications:</p><ul><li>
Culinary degree or professional certification preferred.</li><li>
In-depth understanding of banquet and catering operations, large-scale food preparation, and menu planning.</li><li>
Strong knowledge of food costing, portion control, and quality assurance.</li><li>
Familiarity with food safety regulations and off-site catering procedures.</li></ul><p></p><p><br>
Work Experience &amp; Knowledge:</p><ul><li>
Proven experience in a similar role within luxury hotels, resorts, or large-scale catering companies.</li><li>
Hands-on expertise in banqueting and outside catering for high-profile clients and large gatherings.</li><li>
Ability to manage logistics, transport, and setup for off-site events.</li><li>
Experience working with multicultural teams and delivering diverse cuisines.</li><li>
Strong knowledge of equipment, bulk production techniques, and catering trends.</li></ul><p></p><p><br>
Competencies:</p><ul><li>
Strong leadership and management skills, with the ability to inspire and motivate a team.</li><li>
Excellent communication and interpersonal skills.</li><li>
Exceptional organizational abilities and attention to detail.</li><li>
Adaptability and the ability to thrive in a fast-paced environment.</li><li>
Problem-solving skills and the ability to make quick decisions under pressure.</li><li>
Maintain cleanliness and organization of workstations, adhering to stringent sanitation standards and food safety regulations.</li><li>
Collaborate effectively with team members to ensure smooth workflow during service.</li><li>
Adhere to portion control guidelines and presentation specifications set by senior kitchen staff.</li><li>
Assist in inventory management, stock rotation, and ordering supplies as required.</li><li>
Uphold high standards of food quality, freshness, and taste.</li></ul><p></p><p><br>
What&rsquo;s In It for you?</p><ul><li>
One of the most iconic places to be and work.</li><li>
Amazing learning and development program</li><li>
Discounted rates at The Ned Doha</li><li>
Fantastic career growth opportunities</li></ul><p></p><p><br>
At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.</p><p></p><p><br>
Apply today and join us as a Sous Chef &ndash; Banquets &amp; Outside Catering!</p><p>
#YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed</p></div></div><p></p>

BANQUETS & OUTSIDE CATERING

Hilton

<div><p>Assistant Banqueting Manager (Female) - Waldorf Astoria Lusail Doha</p><p>
An Assistant Banqueting Manager is responsible for banquets and events in the hotel to deliver an excellent Guest and Member experience while optimising sales, evaluating performance, and ensuring staffing levels meet demand.</p><br>
<p><br>
<b>What will I be doing?</b></p>
<p>As an Assistant Banqueting Manager, you will be responsible for managing all banquets and events in the hotel to deliver an excellent Guest and Member experience. An Assistant Banqueting Manager will also be required to optimise sales and ensure staffing levels meet demand. Specifically, you will be responsible for performing the following tasks to the highest standards:</p>
<ul><li>Manage &amp; support all Banquets/Events</li>
<li>Lead in the absence of the Banqueting Manager</li>
<li>Maintain exceptional levels of customer service</li>
<li>Evaluate guest satisfaction levels with a focus on continuous improvement</li>
<li>Propose ideas to build the range and quality of Conference and Banquet</li>
<li>Optimise sales and contain costs, identifying any areas for action</li>
<li>Maintain good communication and work relationships in all hotel areas and with external customers and suppliers</li>
<li>Ensure staffing levels meet business demands</li>
<li>Ensure training is carried out on an ongoing basis</li>
<li>Ensure communication meetings are conducted and post-meeting minutes generated</li>
<li>Manage staff performance issues in compliance with company policies and procedures</li>
<li>Recruit, manage, train and develop the Banquet team</li>
<li>Comply with hotel security, fire regulations and all health and safety legislation</li>
</ul><p><b>What are we looking for?</b></p>
<p>An Assistant Banqueting Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p>
<ul><li>Strong knowledge of hotel/leisure/service sector</li>
<li>Record of success in Conference and Beverage, specifically the ability to deliver profit, control costs, and build customer loyalty</li>
<li>Exceptional communication skills</li>
<li>Exceptional leadership skills</li>
<li>Conference and Banquet Operations experience in a Supervisory or Assistant position in hotel/Events Centre</li>
</ul><p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p>
<ul><li>Degree or diploma in Hotel Management or equivalent</li>
<li>Passion for delivering exceptional levels of guest service</li><br>
</ul><p><br>
<b>What will it be like to work for Hilton?</b></p>
<p>The future of hospitality is bright at Hilton: a leading global hospitality company with a diverse portfolio of world-class brands. Dedicated to filling the earth with the light and warmth of hospitality, we have welcomed more than 3 billion guests in our more than 100-year history. Hilton is proud to have an award-winning workplace culture, and we are consistently named among one of the World&rsquo;s Best Workplaces.</p>
<p>We support the mental and physical wellbeing of all Team Members, so they can Thrive, thanks to innovative programs and benefits such as workplace flexibility, career growth and development, and our <b>Go Hilton Team Member Travel</b> discount program. Hilton prioritizes understanding and integrating our Team Members&rsquo; unique perspectives and voices&mdash;along with those of our Guests, Owners, Suppliers, and Partners&mdash;to cultivate a diverse and inclusive environment for all. Check out the Hilton Careers blog and Instagram to learn more about what it&rsquo;s like to be on Team Hilton!
</p><p>We are an equal opportunity employer and value diversity at our company. We will ensure that qualified individuals with protected disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions of his or her role, and to receive other benefits and privileges of employment. Please contact us to request accommodation.</p></div>

Assistant Banqueting Manager (Female) - Waldorf Astoria Lusail Doha

Kempinski Hotels

<div>
 <p>
  <strong>
   Application Deadline:
  </strong>
  31 October 2025
 </p>
 <p>
  <strong>
   Department:
  </strong>
  Kitchen
 </p>
 <p>
  <strong>
   Location:
  </strong>
  Qatar - Doha
 </p>
 <p>
  <strong>
   Compensation:
  </strong>
  ر.ق0 / month
  <br/>
  <br/>
 </p>
 <strong>
  Description
  <br/>
  <br/>
 </strong>
 The overall scope of the job includes serving food and beverages to guests in the assigned place of work, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and Kempinski in order to encourage sales and maximize guest satisfaction.
 <br/>
 <br/>
 <strong>
  Key Responsibilities
  <br/>
  <br/>
  <br/>
 </strong>
 ● Ensure that the place of work and surrounding area is kept clean and organised at all times.
 <br/>
 <br/>
 ● Conduct monthly inventory of operating supplies and equipment together with the stewarding department.
 <br/>
 <br/>
 ● Identify errors and correct them as required during set-up, service and breakdown of operations.
 <br/>
 <br/>
 ● Monitor operating supplies, equipment and reduce spoilage and wastage successfully.
 <br/>
 <br/>
 ● Attend and contribute to all staff meetings, departmental trainings and hotel initiated trainings.
 <br/>
 <br/>
 ● Prepare and review all departmental operations manual updates annually in accordance with the Assistant Head of Department.
 <br/>
 <br/>
 ● Constantly improve the product quality by sourcing the best available products.
 <br/>
 <br/>
 ● Support activities and cooperation with the suppliers.
 <br/>
 <br/>
 ● Organise all required outlet specific trainings as described by the department.
 <br/>
 <br/>
 ● Ensure that the opening and closing procedures established for the outlet are followed.
 <br/>
 <br/>
 ● Be able to clean and wash dishes according to the established standards of performance.
 <br/>
 <br/>
 ● Be able to clean and wash pots, pans and other kitchen equipment according to the established standards of performance.
 <br/>
 <br/>
 ● Ensure that all garbage regulations i.e separation of items as well as the assigned garbage runs.
 <br/>
 <br/>
 ● Have the knowledge of all cleaning procedures, use of dishwashing machines and the type of chemicals being used.
 <br/>
 <br/>
 ● Ensuring that breakage is administrated as well as to provide constant feedback to the operation as a tool to reduce breakage and losses.
 <br/>
 <br/>
 ● Strictly adhere to the established budgets and operating expense plans, ensuring that all costs are controlled.
 <br/>
 <br/>
 ● Strictly control inventories and the par stock in the operation ensuring that all outlets are sufficient equipped.
 <br/>
 <br/>
 ● Conduct quarterly full inventories of all operating equipment within the hotel, banquets and all related departments.
 <br/>
 <br/>
 ● Ensure control and supervision on the requisitions of operating equipment, the storage and careful handling of operating equipment.
 <br/>
 <br/>
 ● Conduct and participate in daily pre shift briefings with regards to outlets and banquets activities.
 <br/>
 <br/>
 ● Ensure that all outlets and departments are supplied with clean and dry operating equipment.
 <br/>
 <br/>
 ● Ensure that all production areas and departments are supplied with clean and dry utensils.
 <br/>
 <br/>
 ● Supervise contractors in kitchen and back of house areas of the Food &amp; Beverage division.
 <br/>
 <br/>
 ● Ensure networking with sister hotels and other hotels to borrow equipment as and when needed.
 <br/>
 <br/>
 <br/>
 ● Maintain daily checks and log reports of all areas responsible.
 <br/>
 <br/>
 ● Report on a monthly basis to the Director of F&amp;B and Executive Chef
 <br/>
 <br/>
 o Monthly outlet report
 <br/>
 o Monthly breakage and loss report
 <br/>
 o Chemical consumption per area
 <br/>
 o Trainers report
 <br/>
 <br/>
 ● Ensure that all required operating equipment is listed correctly with all detailed product specifications, purchase specifications and in line with the budget before handing to the purchasing department.
 <br/>
 <br/>
 ● Coordinate all repair and maintenance reports for the respective departmental areas.
 <br/>
 <br/>
 ● Ensure all FF&amp;E items for banquets, outside caterings and seasonal usage are adequately stored, protected and reviewed before using. i.e. cleaned, varnished and painted or polished.
 <br/>
 <br/>
 ● Ensure accurate planning and cost control of all related expenses.
 <br/>
 <br/>
 ● Strict adherence to all hygiene requirements.
</div>


Chief Steward

Elegancia Services

<p>We are seeking a dynamic and detail-oriented Event Coordinator with a strong background in hospitality to manage and execute corporate and social events. The ideal candidate will bring creativity, organizational excellence, and a customer-first mindset to deliver seamless experiences from planning to execution.</p><p><b>Key Responsibilities:</b></p><ul><li>Plan, coordinate, and execute events including conferences, corporate functions, banquets, and special occasions.</li><li>Collaborate with clients to understand requirements, budgets, and objectives.</li><li>Liaise with vendors, suppliers, and internal teams to ensure timely and high-quality service delivery.</li><li>Manage event logistics such as venue setup, catering, d&eacute;cor, audio-visual arrangements, and transportation.</li><li>Oversee on-site event execution and provide real-time problem-solving.</li><li>Ensure compliance with health, safety, and quality standards.</li><li>Prepare post-event reports, feedback, and cost analysis.</li></ul><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>Joining Availability</li></ul>

Events Coordinator - Hospitality

<p><b>Key Responsibilities:</b></p><ul><li>Supervise daily F&amp;B operations, including kitchen, service, and administration.</li><li>Plan, organize, and manage events and large-scale functions, ensuring seamless execution.</li><li>Ensure compliance with ISO food standards and/or HACCP food safety standards.</li><li>Monitor and maintain kitchen equipment, ensuring proper handling and smooth operation.</li><li>Lead, train, and motivate the team to deliver high service standards and excellent customer experience.</li><li>Control costs and manage budgets for F&amp;B operations and events.</li><li>Collaborate with other departments to ensure efficient coordination of services.</li><li>Maintain high standards of cleanliness, safety, and hygiene across all areas.</li><li>Foster a cooperative and punctual work environment among the staff.</li></ul><p><b>Qualifications &amp; Requirements:</b></p><ul><li>Diploma in Hospitality, F&amp;B Management, or related field.</li><li>Minimum 5 years of experience managing clubs of similar size, or in 4- or 5-star hotels.</li><li>Strong administration skills with the ability to manage staff and operations effectively.</li><li>Fluency in English (speaking, writing, reading); knowledge of Arabic is preferred.</li><li>Proven knowledge of operating modern kitchen equipment.</li><li>Hands-on experience in managing large-scale events and banquets.</li><li>Strong leadership, organizational, and communication skills.</li><li>Cooperative, punctual, and able to work under pressure with a diverse team.</li></ul><p>Job Types: Full-time, Permanent</p>

F&B Events Manager

<p><b>Job Title:</b> Sales Executive &ndash; Premium Catering &amp; Banquets (<b>Arabic-speaking Female</b>)<br/><b>Location:</b> Equstrian Club, Al Rayyan &ndash; Qatar<br/><b>Company:</b> Elegancia Catering</p><p><b>About Us:</b><br/>Elegancia Catering is a leading name in premium catering and banquet services in Qatar, providing exceptional culinary experiences for weddings, corporate events, and exclusive gatherings. We are seeking a dynamic and experienced <b>Arabic-speaking Female Sales Executive</b> to join our team at the Equstrian Club (Al Rayyan location).</p><p><b>Key Responsibilities:</b></p><ul><li>Identify, develop, and manage new business opportunities in the premium catering and banquet segment (weddings, social events, and high-profile functions).</li><li>Build and maintain strong client relationships to ensure repeat and referral business.</li><li>Conduct site visits, presentations, and menu tastings with potential clients.</li><li>Collaborate with operations and culinary teams to create tailored catering solutions.</li><li>Negotiate contracts, close sales, and achieve monthly sales targets.</li><li>Represent the brand at events, exhibitions, and networking opportunities.</li><li>Maintain accurate records of sales activities, pipeline, and client feedback.</li></ul><p><b>Requirements:</b></p><ul><li><b>Arabic Female candidate (mandatory)</b>.</li><li>Proven experience (minimum 3 years) in <b>premium catering/banquet/wedding sales</b> in Qatar.</li><li>Strong knowledge of local market and high-end clientele preferences.</li><li>Excellent communication, negotiation, and presentation skills.</li><li>Ability to work independently and achieve sales targets.</li><li>Presentable, customer-focused, and result-oriented.</li></ul><p><b>What We Offer:</b></p><ul><li>Competitive salary + attractive commission structure.</li><li>Opportunity to represent a prestigious brand in the luxury catering industry.</li><li>Career growth in one of Qatar&rsquo;s leading hospitality and catering groups.</li></ul><p>Job Type: Full-time</p><p>Pay: QAR8,000.00 - QAR10,000.00 per month</p><p>Application Deadline: 03/09/2025</p>

Senior Sales Executive

Explore 63+ Banquets driver in Doha this September. Find roles across top companies and apply now to boost your career.