bar captain - la plage (outdoor restaurant) Jobs in International Agreements Jobs In International Agreements Jobs In International Agreements Jobs In Manama

bar captain - la plage (outdoor restaurant)

catering captain Jobs in International Agreements Jobs In International Agreements Jobs In International Agreements Jobs In Manama

catering captain

bar captain la plage outdoor restaurant

Marriott International

<div>Additional Information 
Job Number25167565 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Ritz-Carlton Bahrain, Building 173, Road 2803, Manama, Bahrain, Bahrain 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Check in with guests to ensure satisfaction. Set tables according to type of event and service standards. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day. 
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None 
#LI-NS1</div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Bar Captain - La Plage (Outdoor Restaurant)

Propel Consult

The Arabic-Speaking Security Guard is responsible for ensuring the safety, security, and well-being of all guests, staff, and property within the restaurant and bar. This role requires excellent communication skills, strong situational awareness, and the ability to handle guest interactions with professionalism and respect, reflecting the warm hospitality of a Moroccan/Middle Eastern dining environment.Key ResponsibilitiesGuest Safety &amp; Access Control<ul><li>Greet guests professionally and manage the entrance of the restaurant and bar.</li><li>Verify guest age and identification when required by local regulations.</li><li>Monitor guest behavior to ensure a safe and respectful environment at all times.</li><li>Prevent unauthorized entry and manage large crowds during busy hours or events.</li></ul>Security Monitoring<ul><li>Conduct regular patrols inside and around the venue.</li><li>Observe guest interactions and be proactive in preventing conflicts or unsafe situations.</li><li>Report any safety hazards, suspicious activities, or maintenance issues immediately.</li><li>Monitor CCTV (if applicable) and coordinate with management during incidents.</li></ul>Conflict Prevention &amp; Resolution<ul><li>De-escalate tense situations calmly, respectfully, and professionally.</li><li>Assist in handling intoxicated, aggressive, or disruptive guests following company procedures.</li><li>Support management in enforcing venue policies regarding behavior, dress code, smoking, etc.</li></ul>Emergency Response<ul><li>Act quickly and appropriately during emergencies (fire, medical incidents, altercations).</li><li>Guide guests and staff safely during evacuations or emergency procedures.</li><li>Provide first-line support until medical or security authorities arrive.</li></ul>Communication &amp; Coordination<ul><li>Communicate effectively in both Arabic and English with guests, staff, and management.</li><li>Prepare incident reports clearly and accurately when required.</li><li>Coordinate closely with waitstaff, bar staff, and supervisors to maintain smooth operations.</li></ul>Qualifications &amp; Skills<ul><li>Previous experience in security, preferably in hospitality, restaurant, bar, or nightlife environments.</li><li>Fluent in Arabic; good level of English required.</li><li>Strong situational awareness and ability to remain calm under pressure.</li><li>Good physical fitness and ability to stand for extended periods.</li><li>Knowledge of basic security procedures and conflict management.</li><li>Familiarity with local security regulations and safety standards.</li></ul>Job Types: Full-time, PermanentPay: Up to BD300.000 per month

Security

The Security Supervisor is responsible for overseeing the safety and security operations of the restaurant and bar. This role ensures a secure environment for guests and staff, leads the security team, and maintains a professional, controlled atmosphere aligned with the hospitality standards of a Moroccan/Middle Eastern venue.Key ResponsibilitiesTeam Leadership &amp; Coordination<ul><li>Supervise and manage the daily duties of all security guards.</li><li>Conduct briefings before each shift to review assignments, safety protocols, and key areas of focus.</li><li>Train and coach security staff on guest interaction, conflict prevention, and emergency procedures.</li><li>Ensure guards maintain proper uniform, grooming, and professional behavior at all times.</li></ul>Guest Safety &amp; Venue Management<ul><li>Oversee entrance management and guest flow, especially during peak hours and events.</li><li>Ensure proper ID checks, access control, and compliance with venue policies.</li><li>Support the team in monitoring guest behavior, preventing conflicts, and addressing issues promptly.</li><li>Maintain a welcoming but controlled environment that aligns with the restaurant&rsquo;s hospitality culture.</li></ul>Security Operations<ul><li>Conduct regular patrols of the restaurant, bar, and surrounding areas to identify risks or issues.</li><li>Monitor CCTV (if applicable) and ensure all surveillance systems are functional.</li><li>Handle incidents professionally, documenting everything clearly and accurately in incident reports.</li><li>Coordinate with management regarding high-risk guests or situations.</li></ul>Emergency Handling<ul><li>Lead the response during emergencies such as medical incidents, altercations, fire alarms, or evacuations.</li><li>Ensure the team is trained in emergency procedures and first response actions.</li><li>Act as point of contact with external authorities (police, ambulance, fire service) when needed.</li></ul>Compliance &amp; Standards<ul><li>Ensure all security operations comply with local laws, safety regulations, and company policy.</li><li>Conduct routine checks to ensure fire exits, safety equipment, and emergency routes are unobstructed.</li><li>Review and update security procedures when necessary.</li></ul>Communication &amp; Reporting<ul><li>Maintain clear communication with restaurant management, bar managers, and staff.</li><li>Prepare daily security logs and detailed reports for any incidents or major observations.</li><li>Provide recommendations to improve security, guest safety, and operational flow.</li></ul>Qualifications &amp; Skills<ul><li>Minimum 2&ndash;3 years of experience in security, with at least 1 year in a supervisory role (hospitality preferred).</li><li>Strong leadership and team management skills.</li><li>Fluent in Arabic; good English communication required.</li><li>Excellent conflict resolution, decision-making, and problem-solving abilities.</li><li>Good physical condition and ability to remain alert for long periods.</li><li>Knowledge of local safety regulations, security protocols, and emergency procedures.</li></ul>Job Types: Full-time, PermanentPay: Up to BD500.000 per month

Securty Supervisor

Career Maker

Waitress &ndash; Fine Dining Italian RestaurantLocation: Bahrain Job Type: Full-time Availability: Immediate joiners preferredAbout the ClientOur client operates a high-end Italian fine dining restaurant in Bahrain, renowned for authentic cuisine, elegant ambiance, and exceptional customer service. They are seeking a professional and enthusiastic Waitress to join their team and deliver a premium dining experience.Key Responsibilities<ul><li>Greet and welcome guests warmly, ensuring a high-quality dining experience.</li><li>Take and serve orders accurately, including food, beverages, and wine pairings.</li><li>Provide detailed information about menu items, specials, and promotions.</li><li>Maintain cleanliness and organization of the dining area.</li><li>Handle guest inquiries, feedback, and requests professionally.</li><li>Coordinate with kitchen and bar staff to ensure smooth service operations.</li><li>Adhere to all health, safety, and hygiene standards.</li></ul>Requirements<ul><li>Prior experience in fine dining or upscale restaurant service preferred.</li><li>Excellent communication and interpersonal skills.</li><li>Professional appearance and courteous demeanor.</li><li>Ability to multitask and work efficiently under pressure.</li><li>Knowledge of Italian cuisine and beverages is an advantage.</li><li>Flexibility to work evenings, weekends, and holidays.</li></ul>Benefits<ul><li>Competitive salary and tips</li><li>Training and development opportunities</li><li>Dynamic and professional work environment</li></ul>How to ApplyInterested candidates can apply here or send their CV to: akshat@careermakerbh.comJob Type: Full-timeExperience:<ul><li>working as a waitress: 3 years (Preferred)</li></ul>

Waitress

The Senior Bartender is responsible for leading the bar operations during shifts, preparing high-quality beverages, and ensuring an exceptional guest experience in a Moroccan-themed environment. This role supports the Bar Manager, trains junior staff, and helps maintain a vibrant, efficient, and culturally inspired bar atmosphere.Key ResponsibilitiesBeverage Preparation &amp; Service<ul><li>Prepare and serve all alcoholic and non-alcoholic beverages, including Moroccan specialty drinks, signature cocktails, mocktails, teas, and fresh juices.</li><li>Ensure every drink is presented to high standards, reflecting Moroccan authenticity and restaurant quality.</li><li>Maintain excellent product knowledge of spirits, cocktails, wines, and Moroccan drinks (e.g., Moroccan mint tea, spiced drinks, infusions).</li><li>Provide recommendations and upsell beverages based on guest preferences.</li></ul>Bar Operations<ul><li>Lead the bar during shifts, ensuring smooth service flow and on-time drink preparation.</li><li>Monitor stock levels, request replenishments, and ensure proper storage and rotation of all bar items.</li><li>Maintain cleanliness and organization of the bar, storage, fridges, and equipment.</li><li>Ensure compliance with hygiene, sanitation, and safety standards at all times.</li><li>Check bar equipment daily and report maintenance issues promptly.</li></ul>Guest Experience<ul><li>Deliver warm, friendly, and professional service aligned with Moroccan hospitality.</li><li>Engage with guests, answer questions, and create a welcoming environment.</li><li>Handle guest feedback professionally, escalating concerns when needed.</li></ul>Team Leadership &amp; Training<ul><li>Guide and support junior bartenders and barbacks.</li><li>Train staff on cocktail preparation, beverage knowledge, and presentation standards.</li><li>Assist the Bar Manager in developing new drinks, themed cocktails, and seasonal beverage menus.</li><li>Help maintain discipline, grooming standards, and professional behavior within the team.</li></ul>Cash Handling &amp; Reporting<ul><li>Ensure correct billing, cash handling, and POS usage.</li><li>Monitor order accuracy and minimize wastage.</li><li>Assist in bar inventory counts and daily consumption reports.</li></ul>Qualifications &amp; Skills<ul><li>Minimum 2&ndash;3 years of bartending experience, preferably in high-end or themed restaurants/bars.</li><li>Strong cocktail-making skills and beverage knowledge.</li><li>Experience in leading or supervising a bar team is an advantage.</li><li>Fluent in English; Arabic or French is a plus.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Excellent guest service, communication, and multitasking skills.</li></ul>Job Types: Full-time, PermanentPay: Up to BD500.000 per month

Senior Bartender

The Kitchen Artist will be responsible for creating exceptional food presentations and artistic displays that reflect the elegance and luxury of Royal Saray Resort. This role demands creativity, precision, and a fine dining background to elevate guest experiences through visually stunning culinary artistry.Key Responsibilities<ul><li>Design and execute artistic presentations for buffets, banquets, events, and &agrave; la carte service.</li><li>Create decorative food elements such as fruit and vegetable carvings, chocolate and sugar showpieces, and other fine dining garnishes.</li><li>Collaborate with chefs to ensure harmony between food taste and presentation.</li><li>Maintain consistency and excellence in plating across all outlets.</li><li>Innovate and develop new display concepts that align with luxury hospitality trends.</li><li>Ensure proper handling, storage, and maintenance of tools and perishable decorative items.</li><li>Train and inspire junior staff in artistic techniques and plating standards.</li><li>Uphold hygiene and food safety regulations in all preparation and display areas.</li><li>Support the culinary team during high-volume events and special occasions.</li></ul>Requirements &amp; Qualifications<ul><li>Proven experience as a Kitchen Artist in a luxury fine dining restaurant or 5-star hotel (mandatory).</li><li>Expertise in fruit and vegetable carving, chocolate and sugar work, and decorative food presentation.</li><li>Strong artistic vision with attention to detail, color, and design.</li><li>Ability to innovate and adapt to evolving fine dining trends.</li><li>Excellent teamwork and communication skills.</li><li>Flexibility to work in a fast-paced, high-demand environment including weekends and holidays.</li><li>Passionate, creative, and committed to delivering world-class dining experiences.</li></ul>What We Offer<ul><li>Attractive salary package.</li><li>Accommodation and transportation provided.</li><li>Duty meals.</li><li>Medical insurance coverage.</li><li>Career growth and development opportunities within Royal Saray Resort.</li></ul>Job Types: Full-time, PermanentPay: Up to BD700.000 per month

Kitchen Artist

Gulf Hotel Bahrain Convention and Spa

Job Summary: We are seeking a Banquet Captain, Responsible for overseeing banquet setup and service, ensuring cleanliness, organization, and excellent guest experience while supporting team operations and maintaining company standards.Key Responsibilities:<ul><li>Inspect staff grooming and event setups.</li><li>Communicate with guests and departments to meet needs.</li><li>Set up and maintain Catering to company standards.</li><li>Ensure safety, cleanliness, and adherence to policies.</li><li>Provide excellent guest service and handle special requests.</li><li>Perform physical duties such as lifting, bending, and standing for long periods.</li><li>Complete other duties as assigned.</li></ul>Requirements:<ul><li>Previous Catering or hospitality experience preferred.</li></ul>Job Type: Full-time

Catering Captain

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