store manager

storekeeper

office manager

restaurant manager

admin assistant

bar staff

IHG Hotels & Resorts

<div><p>InterContinental Residences Abu Dhabi offers a luxurious lifestyle with world-class hospitality. We are committed to creating memorable experiences for our residents and guests. Join our team and contribute to a culture of excellence, professionalism, and outstanding service.</p><p>
We are seeking a friendly, responsible, and energetic <b>Bar Attendant </b>to join our team. The ideal candidate will provide exceptional beverage service, maintain a welcoming bar environment, and ensure guests enjoy a safe and enjoyable experience.</p><p>
A little taste of your day-to-day:</p><p>
Every day is different, but you&rsquo;ll mostly do:</p><ul><li>
Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes.</li><li>
Welcome guests and provide prompt, courteous service.</li><li>
Maintain cleanliness and organization of the bar area.</li><li>
Monitor guests&rsquo; alcohol consumption and ensure responsible service.</li><li>
Handle cash, POS transactions, and reconcile sales at the end of shifts.</li><li>
Restock supplies and maintain inventory of beverages.</li><li>
Assist in training new staff and coordinating with the F&amp;B and service teams.</li></ul><p><b>
What we need from you:</b></p><ul><li>
Previous experience as a bar attendant or in a similar F&amp;B role is preferred.</li><li>
Knowledge of beverage preparation, cocktail recipes, and serving standards.</li><li>
Excellent communication and interpersonal skills.</li><li>
Professional appearance and friendly demeanor.</li><li>
Ability to work flexible shifts, including weekends and public holidays.</li><li>
Awareness of hygiene, safety, and responsible alcohol service standards.</li></ul><p><b>
What you can expect from us:</b></p><p>
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; impressive room discounts and some of the best training in the business.</p><p>
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.</p><p>
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
</p><p>So, join us and you&rsquo;ll become part of our ever-growing global family.</p><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Bar Attendant - InterContinental Residences Abu Dhabi

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>United Arab Emirates
</div></div><div><div>Province/City
</div><div>Abu Dhabi
</div></div><div><div>Hiring Entity
</div><div>Rosewood Abu Dhabi
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Services
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div><b>OVERVIEW/BASIC FUNCTION:</b></div><div>
Take orders, prepare and serve alcoholic and non-alcoholic beverages to guests courteously and efficiently according to hotel specifications. Maintain stock, supplies and cleanliness of bar and equipment.</div><div></div><div><b><br>
RESPONSIBILITIES:</b></div><div></div><div><br>
<ul><li>
Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.</li></ul></div><div></div><div><br>
<ul><li>
Ensure that standards are maintained at a superior level on a daily basis.</li></ul></div><div></div><div><br>
<ul><li>
Maintain complete knowledge of service requirements for assigned function:</li></ul></div><div><ul><li>
Liquor brands, beers and non-alcoholic beverages ordered</li><li>
Particular characteristics/description of wines/champagnes ordered</li><li>
Prices for specified bar selections</li><li>
Designated glassware, ingredients, preparation method and garnishes required</li><li>
Group name, type of function and expected attendance</li><li>
Scheduled hours of service</li><li>
Special requests/arrangements</li><li>
Location of bar in function room</li><li>
Order of service</li><li>
V.I.P.'s</li></ul></div><div></div><div><br>
<ul><li>
Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.</li></ul></div><div></div><div><br>
<ul><li>
Maintain complete knowledge of correct maintenance and use of equipment; use equipment only as intended.</li></ul></div><div></div><div><br>
<ul><li>
Maintain complete knowledge and comply with all departmental policies and service procedures.</li></ul></div><div></div><div><br>
<ul><li>
Complete opening side duties:</li></ul></div><div><ul><li>
Check quality and set up designated bar stock and supplies by using checklist</li><li>
Requisition all necessary supplies</li><li>
Transport supplies from storeroom to bar set-up area</li><li>
Stock ice</li><li>
Prepare garnishes.</li><li>
Stock glassware and paper supplies.</li><li>
Prepare mixes.</li><li>
Check cleanliness and condition of bar unit (C02 lines, soda tanks, soda guns, drain, etc.).</li><li>
Check condition and cleanliness of blender, shaker and other tools.</li><li>
Check temperature of refrigeration units.</li></ul></div><div></div><div><br>
<ul><li>
Transport bar unit with all supplies and equipment to assigned function area and set up in specified location in accordance with departmental standards.</li></ul></div><div></div><div><br>
<ul><li>
Ensure security of all bar supplies in function area.</li></ul></div><div></div><div><br>
<ul><li>
Greet guests and take their orders, utilizing suggestive/upselling techniques.</li></ul></div><div></div><div><br>
<ul><li>
Prepare all drink orders for guests according to specified recipes.</li></ul></div><div></div><div><br>
<ul><li>
Provide club service for designated beverages.</li></ul></div><div></div><div><br>
<ul><li>
Serve drinks to guests in accordance with departmental standards.</li></ul></div><div></div><div><br>
<ul><li>
Collect drink tickets where specified.</li></ul></div><div></div><div><br>
<ul><li>
Issue, open and serve wine/champagne bottles; collect payment/tickets where specified.</li></ul></div><div></div><div><br>
<ul><li>
Anticipate guests' needs, respond promptly and acknowledge guests even when busy.</li></ul></div><div></div><div><br>
<ul><li>
Maintain positive guest relations.</li></ul></div><div></div><div><br>
<ul><li>
Be familiar with all hotel services/features and local attractions/activities to respond accurately to any guest inquiry.</li></ul></div><div></div><div><br>
<ul><li>
Handle guest complaints following the six step procedures and ensuring guest satisfaction.</li></ul></div><div></div><div><br>
<ul><li>
Monitor and maintain cleanliness, sanitation and organization of bartop, tables and service areas.</li></ul></div><div></div><div><br>
<ul><li>
Replace ashtrays with 2 butts with clean ashtray by using capping method.</li></ul></div><div></div><div><br>
<ul><li>
Remove soiled wares from bartop and tables and place in designated area.</li></ul></div><div></div><div><br>
<ul><li>
Anticipate and communicate replenishment needs promptly, ensuring no shortages throughout scheduled function time.</li></ul></div><div></div><div><br>
<ul><li>
Ensure proper authorization for additional payments as required prior to replenishing.</li></ul></div><div></div><div><br>
<ul><li>
Clearly communicate last call at designated closing time to guests, Captain and Waiters.</li></ul></div><div></div><div><br>
<ul><li>
Transport bar unit with all supplies and equipment from function area to designated area and breakdown the bar in accordance with departmental procedures.</li></ul></div><div></div><div><br>
<ul><li>
Prepare consumption report promptly according to specified procedures.</li></ul></div><div></div><div><br>
<ul><li>
Present guest check and process payment. Adhere to all cash handling and credit policies/procedures.</li></ul></div><div></div><div><br>
<ul><li>
Legibly document designated items on the spill sheet.</li></ul></div><div></div><div><br>
<ul><li>
Ensure maximum usage of all supplies to attain budgeted beverage cost and to prevent waste.</li></ul></div><div></div><div><br>
<ul><li>
Use all chemicals in accordance with OSHA regulations and hotel requirements.</li></ul></div><div></div><div><br>
<ul><li>
Complete closing side duties:</li></ul></div><div><ul><li>
Properly store all reusable goods in designated areas.</li><li>
Empty and drain ice bin; clean sink.</li><li>
Wipe clean all surfaces of bar; clean all bar equipment and tools.</li><li>
Wipe down all bottles and surfaces.</li><li>
Secure all liquors, beers, wines, coolers, cabinets and storage areas.</li><li>
Remove trash.</li><li>
Complete all closing reports in the P.O.S. system.</li></ul></div><div></div><div><br>
<ul><li>
Count bank at end of shift; complete designated cashier reports and drop receipts; secure bank.</li></ul></div><div></div><div><br>
<ul><li>
To maintain and comply with brand and LQA standards</li><li>
To continuously support direct supervisor assuring service complies with Brand and LQA standards</li><li>
To assure the knowledge of both brand and LQA standards</li><li>
Take ownership to represent the brand by applying brands standards at every occasion</li><li>
All other duties as required.</li></ul></div><div></div><div><b><br>
QUALIFICATIONS:</b></div><div></div><div><br>
<ul><li>
Experience: Minimum of 21 years of age to serve alcoholic beverages. Minimum one year</li></ul></div><div>
 experience as a Bartender or Barback.</div><div></div><div><br>
<ul><li>
Education: High school diploma.</li></ul></div><div></div><div><br>
<ul><li>
General Skills: Must be able to perform job functions with attention to detail, speed and accuracy;</li></ul></div><div>
` prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest&rsquo;s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.</div><div></div><div><br>
<ul><li>
Technical Skills: Ability to understand guests' service needs; ability to access and input information</li></ul></div><div>
 into P.O.S. system; ability to be well organized, maintain concentration and think</div><div>
 clearly when preparing drinks and providing service to guests within any given</div><div>
 period of time; ability to focus on details; ability to exercise good judgments in</div><div>
 determining potentially intoxicated guests; ability to maintain good coordination</div><div>
 while preparing and serving orders quickly; ability to exert strong physical effort in</div><div>
 transporting cases of liquor and beer kegs from storeroom to assigned workstation</div><div>
 and transporting bar to/from assigned function room; ability to endure abundant</div><div>
 physical movements throughout the work areas; ability to perform job functions</div><div>
 with minimal supervision; ability to work cohesively with co-workers as part of a</div><div>
 team.</div><div></div><div><br>
<ul><li>
Language: Required to speak, read and write English, with fluency in other languages preferred.</li></ul></div><div></div><div><br>
<ul><li>
Physical Requirements: Must be able to exert physical effort, endure various physical movements throughout</li></ul></div><div>
the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.</div><div></div><div><br>
<ul><li>
Licenses &amp; Certifications: Certification in alcohol awareness program; certification of previous training in liquor,</li></ul></div><div>
 wine and food service.</div>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div><p>Located on Al Maryah Island at the core of Abu Dhabi&rsquo;s new Central Business District (CBD), Rosewood Abu Dhabi is a five-star luxury hotel inspired by the glistening Arabian Gulf, reflecting the history, architecture, and culture of Abu Dhabi. You will discover spacious guest rooms, fine dining, and world-class amenities married to stunning views.</p></div></div></div></div></div></div>

Bartender

A leading Retail Beverage Company

<ul><li>Prepare alcohol or non-alcohol beverages for bar and restaurant patrons</li><li>Interact with customers, take orders and serve snacks and drinks</li><li>Assess customers&rsquo; needs and preferences and make recommendations</li><li>Mix ingredients to prepare cocktails</li><li>Plan and present bar menu</li><li>Check customers&rsquo; identification and confirm it meets legal drinking age</li><li>Restock and replenish bar inventory and supplies</li><li>Stay guest focused and nurture an excellent guest experience</li><li>Comply with all food and beverage regulations.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: AED2,400.00 - AED2,500.00 per month</p>

Bar Assistant

Ramada Worldwide

<p><b>Waitress cum Cashier Duties and Responsibilities:</b></p><ul><li>Welcome and acknowledge all guests according to company standards in a timely, friendly and efficient manner.</li><li>Speak with others using clear and professional language, and answer telephones using appropriate etiquette.</li><li>Taking beverage orders and serving them to guests on a timely manner.</li><li>Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations.</li><li>Always respond to guest requests in a timely, friendly and efficient manner.</li><li>Mix and garnish beverages according to recipe and portion control standards.</li><li>Should be fully aware of the bar and lounge menu along with their prices and any applicable taxes.</li><li>Good knowledge of wine selection, wine service and Beer service.</li><li>Take guest beverage or food orders and input them to the point-of-sale system.</li><li>Ensuring that the bar and lounge stations are fully stocked, clean and tidy at all times.</li><li>Establish rapport with guests to build loyal and satisfied customers.</li><li>Ensure knowledge of menu and restaurant promotions and any special offers.</li><li>Pick-up food orders from kitchen and communicate to the chef regarding any special preferences or allergy.</li><li>Replenish beverages and ensure guest satisfaction throughout the meal service.</li><li>Able to up-sell all promotion available in the outlet.</li><li>Ensure serving station is well-stocked at all times.</li><li>Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.</li><li>Should know basic cashiering procedures like handling money, processing credit and debitcards, making change and processing gift certificates, cards and vouchers.</li><li>Be responsible for billing/credit card/payment and collecting feedback from the guest.</li><li>Clear tables and prepare for service by polishing cutlery, glassware and crockery etc.</li><li>Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas.</li><li>Return all equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors and completing bar closing checklist.</li><li>Stock and maintain the bar with all the required supplies and inventory(eg: beer, wine, spirits, paper products, straws, stirrers, condiments, glassware, ice cubes etc.)</li><li>Always take responsibility for ensuring a positive guest experience.</li><li>Take ownership of guest request and follow up guests incidences.</li><li>Attend daily briefings from management whowill explain any special requirements for service.</li><li>To ensure a very good relationship between the Bar, other F&amp;B outlet, Kitchen, Housekeeping &amp; Front of the House.</li><li>Assist in carrying out scheduled inventories of products and operating equipment.</li><li>Perform any other assigned reasonable duties and responsibilities as assigned or as requested by Supervisors or manager.</li></ul><p><b>Prerequisites:</b></p><p>Have sound knowledge of spirits, beers, wine, cocktails and coffee.</p><p>Should have excellent communication skills.</p><p>Flexibility to work longer hours as per business demand.</p><p>Be courteous, professional and provide efficient service.</p><p><b>Education:</b></p><p>Hotel Management diploma holder or similar qualification. Knowledge of computers, Wines, POS- Point of sales system and inventory software. Fresher can apply but must have restaurant cashier experience.</p><p><b>Experience:</b></p><p>1 to 2 years experience as a Waiter/Waitress cum Cashier in a hotel preferred.</p><p>Job Type: Full-time</p><p>Pay: From AED1,500.00 per month</p><p>Application Question(s):</p><ul><li>Are you able to join immediately?</li></ul><p>Experience:</p><ul><li>Hotel: 1 year (Required)</li><li>waitress/waiter cum Cashier: 1 year (Required)</li></ul>

Waitress cum Cashier

Hilton

<div><p>Bartender - Rays Bar - Conrad Abu Dhabi Etihad Towers</p><p>
A Bartender engages our guests during their visit, receives/serves orders and ensures brand service standards are met to the highest quality.</p><br>
<p><br>
<b>What will I be doing?</b></p>
<p>A Bartender will be responsible for engaging our guests during their visit, receiving/serving orders and ensuring brand service standards are met to the highest quality. Specifically, you will be responsible for performing the following tasks to the highest standards:</p>
<p></p><ul><li>Receive orders and serve customer requests completely in a timely manner</li>
<li>Create and serve a range of beverages including classic cocktails, mixers, beer, wine and soft drinks etc.</li>
<li>Take food orders and assist the floor team with deliveries as required</li>
<li>Understand menu content, any menu changes, and promotional activities</li>
<li>Keep your service area clean, tidy, and well-prepared</li>
<li>Efficiently manage the proper settlement of all customer accounts</li>
<li>Answer guest queries in a polite and helpful manner</li>
</ul><p><b>What are we looking for?</b></p>
<p>A Bartender serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p>
<p></p><ul><li>Previous experience within a cocktail bar environment</li>
<li>The ability to create classic cocktails</li>
<li>Flexibility in hours as you will be working rostered shifts, especially on weekends</li>
<li>Exceptional personal presentation and communication skills</li>
<li>Flexibility to respond quickly and positively to a range of work situations</li>
<li>Passion for delivering exceptional levels of guest service</li><br>
</ul><p><br>
<b>What will it be like to work for Hilton?</b></p>
<p></p><p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div>

Bartender - Rays Bar - Conrad Abu Dhabi Etihad Towers

Frootree Fruit Boutique

<p>Job Summary</p><p>we are seeking an experienced and proactive <b>Operations Manager</b> to oversee the complete day-to-day operations of the brand. The ideal candidate will be responsible for <b>store operations, customer handling, employee management, kitchen operations, menu control, quality standards, and business performance</b>. This role requires strong leadership, hands-on involvement, and a customer-first mindset.</p><p>Key ResponsibilitiesOverall Operations Management</p><ul><li>Manage and supervise all daily operations of the outlet(s)</li><li>Ensure smooth coordination between front-of-house, kitchen, and delivery teams</li><li>Implement company policies, SOPs, and operational standards</li><li>Ensure hygiene, food safety, and cleanliness standards are strictly followed</li></ul><p>Customer Experience &amp; Sales</p><ul><li>Handle customer inquiries, feedback, and complaints professionally</li><li>Ensure excellent customer service and brand experience at all times</li><li>Build customer loyalty and manage repeat customer relationships</li><li>Monitor sales performance and suggest strategies to increase revenue</li></ul><p>Staff &amp; Team Management</p><ul><li>Recruit, train, schedule, and manage all employees</li><li>Monitor staff performance, attendance, and discipline</li><li>Motivate the team to achieve service and sales targets</li><li>Ensure proper grooming, behavior, and work ethics</li></ul><p>Kitchen &amp; Menu Management</p><ul><li>Oversee kitchen operations and food preparation processes</li><li>Ensure menu consistency, quality, portion control, and presentation</li><li>Coordinate with chefs/kitchen staff for new menu development</li><li>Control food cost, wastage, and inventory levels</li></ul><p>Inventory, Cost &amp; Reporting</p><ul><li>Manage stock, raw materials, and supplier coordination</li><li>Control operational costs and reduce wastage</li><li>Prepare daily, weekly, and monthly reports (sales, staff, inventory)</li><li>Ensure proper cash handling and POS reporting</li></ul><p>Compliance &amp; Brand Standards</p><ul><li>Ensure compliance with local regulations, food safety laws, and company standards</li><li>Maintain brand image across operations, staff behavior, and customer interaction</li></ul><p>Requirements &amp; Qualifications</p><ul><li>Bachelor&rsquo;s degree in Business, Hospitality, or related field (preferred)</li><li><b>3&ndash;5 years of experience</b> in restaurant, caf&eacute;, QSR, juice bar, or food retail management</li><li>Strong leadership and people-management skills</li><li>Excellent customer-handling and communication skills</li><li>Good knowledge of kitchen operations, menu control, and food safety</li><li>Ability to work under pressure and manage multiple responsibilities</li><li>Experience in UAE/GCC food &amp; beverage operations preferred</li></ul><p>Skills Required</p><ul><li>Operations management</li><li>Team leadership &amp; staff training</li><li>Customer relationship management</li><li>Inventory &amp; cost control</li><li>Menu planning &amp; kitchen coordination</li><li>Problem-solving and decision-making</li></ul><p>Key Performance Indicators (KPIs)</p><ul><li>Sales growth and profitability</li><li>Customer satisfaction &amp; repeat business</li><li>Staff performance and retention</li><li>Food quality and hygiene standards</li><li>Cost control and wastage reduction</li></ul><p>Job Type</p><p>Full-time</p><p>Location</p><p>UAE</p><p>Job Types: Full-time, Permanent</p><p>Pay: AED3,000.00 - AED5,000.00 per month</p>

Operations Manager

MTL HUMAN RESOURCES CONSULTANCIES

<p><b>Waiter &ndash; Premium Italian Restaurant | Khalif City A</b></p><p><b>Job Type: Full-time</b></p><p><b>Salary: AED 2500 &ndash; 2800 per month</b></p><p><b>Company: Meridian Trade Links</b></p><p><b>Location: Khalif City A, United Arab Emirates</b></p><p>hr@meridiantradelinksuae.com</p><p>‪+971 50 663 0283‬</p><p>About the Role</p><p>We are seeking a friendly, service-oriented Waitress to join a premium Italian restaurant in Dubai Mall. The ideal candidate should have prior restaurant experience, a passion for hospitality, and excellent communication skills to ensure guests enjoy a warm and memorable dining experience.</p><p>Key Responsibilities</p><ul><li>Greet and seat guests courteously and efficiently.</li><li>Present menus and take accurate food and beverage orders.</li><li>Serve meals and drinks promptly with a professional attitude.</li><li>Maintain cleanliness and organization of dining areas.</li><li>Coordinate with kitchen and bar staff for smooth operations.</li><li>Handle guest requests and resolve complaints politely.</li><li>Follow all hygiene, safety, and restaurant service standards.</li></ul><p>Requirements</p><ul><li>2&ndash;3 years of experience as a Waitress in a restaurant or hospitality setting (Italian cuisine experience is an advantage).</li><li>Excellent English communication skills.</li><li>Customer-focused, positive, and team-oriented attitude.</li><li>Well-groomed and professional appearance.</li><li>Ability to work under pressure during peak hours.</li><li>Available to join immediately or on short notice.</li></ul><p>How to Apply</p><p>hr@meridiantradelinksuae.com</p><p>‪+971 50 663 0283‬</p><p>Job Type: Full-time</p><p>Pay: AED2,500.00 - AED3,000.00 per month</p>

Abu Dhabi

Explore 419+ Bar staff in Abu Dhabi this January. Find roles across top companies and apply now to boost your career.