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f b service expert pool bar and restaurant

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>26023308<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>The Ritz-Carlton Abu Dhabi Grand Canal, PO Box 91888, Al Maqta Area, Abu Dhabi, United Arab Emirates, United Arab Emirates<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<br>
<p></p><div><div><p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Our jobs aren&rsquo;t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique &ndash; with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.</p><p><br>
</p><p>No matter what position you are in, there are a few things that are critical to success &ndash; creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts &ndash; to get it right for our guests and our business each and every time.</p><p><br>
</p><p>PREFERRED QUALIFICATIONS</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: Less than 1 year related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.<br>
</p><div>
<br>
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
<br>
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
<br>
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

F&B Service Expert - Pool Bar and Restaurant

Four Seasons

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
<br>
<br>
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
</p><p></p><p><b>About the location:
</b></p>In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island &ndash; Abu Dhabi&rsquo;s business and lifestyle destination &ndash; Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi&rsquo;s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites &ndash; all with water views. With six creative restaurants and lounges, this is Al Maryah Island&rsquo;s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest&rsquo;s unique personal needs &ndash; whether the goal is relaxing on vacation or staying efficient for business.
<p></p><p><b>About the role
</b><br>
The Eclipse Pool Terrace Supervisor oversees the daily operations of a restaurant or bar outlet, ensuring exceptional service, smooth workflow, and adherence to quality and hygiene standards.
</p><p></p><p><b>What you will do
</b><br>
<b>Main Duties and Responsibilities
</b><br>
1. Supervise and coordinate service staff to ensure high-quality guest service.
<br>
2. Assist with staff training, performance management, and development.
<br>
3. Monitor guest satisfaction and resolve complaints promptly.
<br>
4. Ensure compliance with hygiene, safety, and operational standards.
<br>
5. Support inventory management, ordering, and cost control.
<br>
6. Collaborate with outlet management for events, promotions, and service improvements.
<br>
1. Perform other tasks or projects as assigned by the Assistant Restaurant Manager or Assistant Director of F&amp;B.
</p><p></p><div><b>What you bring
</b><br>
<ul><li>A minimum of at least 2 to 3 years of experience in the similar role in a luxury brand
</li><li>An outgoing personality and a can-do approach to an assigned task
</li><li>High level of understanding and knowledge of F&amp;B operations
</li><li>Knowledge of restaurant service standards, hygiene, and safety procedures.
</li><li>Strong leadership, organizational, and communication skills.
</li><li>Ability to work in a fast-paced environment and as part of a team.
</li><li>Proficient in English (speaking, reading, writing)
</li><li>Excellent interpersonal, verbal, and written communication skills
</li></ul></div><p></p><div><b>What we offer
</b><br>
<ul><li>Competitive Salary, wages, and a comprehensive benefits package
</li><li>Excellent Training and Development opportunities
</li><li>Complimentary Accommodation at other Four Seasons Hotels and Resort
</li><li>Complimentary Dry Cleaning for Employee Uniforms
</li><li>Complimentary Employee Meals
</li><li>and so much more!
</li></ul></div><p></p><div><b>Schedule and hours
</b><br>
<ul><li>This is a full-time role</li></ul></div></div><p></p>

Eclipse Pool Terrace Supervisor

Dusit

<div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3>
<p>PRIMARY RESPONSIBILITIES:</p>
<ul><li>Performs professional and gracious guest service, as per Dusit standards and SOPs</li><li>Supervises the service and cashiering operation of the Restaurant. Checks accuracy of all data in &ldquo;Cashier Balance Report&rdquo; against the actual invoices.</li><li>Understands and ensures all the F&amp;B policies and procedures in service of food and beverage are implemented.</li><li>Follows up and complies with the cleaning schedule established for the section.</li><li>Maintains the sanitation standards in the Restaurant and ensures clean and wholesome ambiance in the area, controlling room temperature, ventilation and lighting effects.</li><li>Receives special reservation for VIP in-room dining.</li><li>Communicates effectively with guests, subordinates, immediate superior and other section heads.</li><li>Attends daily F&amp;B briefing, weekly F&amp;B Meeting and all other training sessions and meetings required for the position.</li><li>Promotes guest satisfaction in the outlet.</li><li>Identifies and solves problems in the outlet in a professional manner.</li><li>At the end of the day, if assigned, assists Restaurant/Outlet Manager to close the day and hand reports and cash revenue to Rooms &amp; Front Office manager/supervisor on duty.</li><li>Familiarizes and monitors the requisition point and par stock level for beverage supplies, food supplies, guest supplies and bar supplies in the outlet.</li><li>Reports breakage and losses in the outlet and maintains the log book.</li><li>If assigned completes a &ldquo;Shift Closing Report&rdquo; by completing the forms and file them together in sequence.</li><li>Inspects and controls the sufficiency of operating equipment and supplies for service and cashiering.</li><li>Monitors all efforts in the service to achieve the financial goals of the Restaurant.</li><li>Makes sure that all Restaurant Servers handle payment and cashiering functions correctly and efficiently.</li><li>Makes sure that house fund is counted and is accurately maintained</li><li>Supervises staff activities to maximize revenue and minimize costs.</li><li>Directs all service personnel assigned in the restaurant in performing their duties and responsibilities.</li><li>Maintains grooming standards for all service personnel in the outlet.</li><li>Trains, coaches and counsels waiters and service personnel effectively</li><li>Evaluates objectively the performance of outlet&rsquo;s waiters and service personnel.</li><li>Gives on-the-job training for restaurant service personnel.</li><li>Performs other duties as assigned by Assistant Outlet Manager/ Outlet Supervisor.</li></ul>
<p>
REPORT LINES &amp; COMMUNICATIONS:</p>
<ul><li>Reports to the Assistant Outlet Manager/ Outlet Supervisor.</li><li>Directs and supervises the activities of the restaurant staffs.</li><li>Coordinates with other outlet heads and kitchen section heads for reservations, special VIP arrangements and other activities in the Hotel.</li><li>Coordinates with other departments to maximize smooth operation</li></ul>
<p>
OTHERS</p>
<ul><li>Continuous learning through own IDP.</li><li>Any other duties as may be assigned by the superior.</li></ul>
<p>
ACCOUNTABILITIES</p>
<ul><li>Represents Dusit&rsquo;s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.</li></ul>
<p>
COMPANY&rsquo;S CULTURE</p>
<ul><li>Communicate and fully embracing the Company&rsquo;s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. &ndash; &ldquo;Proud to belong and to contribute&rdquo;</li></ul>
<p>
CONFIDENTIALITY</p>
<ul><li>Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.</li></ul>
<p>
JOB REQUIREMENT
</p><ul><li>At least High Vocational diploma in any discipline</li><li>Minimum of 1-2 years in F&amp;B experience</li><li>Good knowledge in the restaurant operation and high end service levels</li><li>Have good English communication skills both in written and spoken</li><li>Computer literate</li><li>Pleasant personality with good communication and interpersonal skills</li></ul><br>
</div><div><div>
</div></div></div><div></div><div><div><div><h2 class="jobSectionHeader"><b>Information</b></h2><div>
<ul><div><div><div>Date Posted</div>
<div>February 17, 2026</div>
</div></div><div><div><div>Location</div>
<div><div>Dusit Thani Abu Dhabi
</div></div></div></div><div><div><div>Division</div>
<div><div><div>Food and Beverage
</div></div></div></div></div><div><div><div>Minimum Experience</div>
<div>2 Year
</div></div></div><div><div><div>Qualification</div>
<div>Bachelor Degree
</div></div></div><div><div><div>Career Level</div>
<div>Others</div></div></div></ul></div></div></div></div></div></div>

Captain

Pure Prestige Hotel Management LLC

<p><b>Position Summary:</b></p><p>The Architect will be responsible for designing, planning, and overseeing F&amp;B projects including restaurants, caf&eacute;s, cloud kitchens, bars, and food production spaces. The ideal candidate understands commercial kitchen planning, customer flow, brand identity integration, and regulatory compliance.</p><p><b>Key Responsibilities;</b></p><ul><li>Develop architectural concepts and detailed designs for F&amp;B outlets</li><li>Prepare drawings, layouts, and technical documentation</li><li>Coordinate with kitchen consultants, MEP engineers, contractors, and suppliers</li><li>Ensure compliance with local building codes, fire safety, and health regulations</li><li>Optimize kitchen workflows and front-of-house layouts</li><li>Manage project timelines and site supervision</li><li>Review materials, finishes, and construction quality</li><li>Support budgeting and cost control during project execution</li></ul><p><b>Qualifications:</b></p><ul><li>Bachelor&rsquo;s Degree in Architecture (Master&rsquo;s preferred)</li><li>3&ndash;8+ years of experience in architectural design</li><li>Proven experience in restaurant, caf&eacute;, hospitality, or F&amp;B projects</li><li>Strong knowledge of commercial kitchen planning and F&amp;B operational requirements</li><li>Proficiency in AutoCAD, Revit, SketchUp, or similar design software</li><li>Strong project coordination and communication skills</li><li>Ability to manage multiple projects simultaneously</li></ul><p><b>Preferred Skills:</b></p><ul><li>Experience with brand rollout projects</li><li>Knowledge of sustainability and energy-efficient design</li><li>Experience working with restaurant groups or hospitality developers</li></ul><p><b>What We Offer:</b></p><ul><li>Competitive salary (add range if available)</li><li>Performance-based incentives</li><li>Professional development opportunities</li><li>Dynamic and creative work environment</li></ul><p><b>How to apply:</b><br/>Interested candidates are invited to send resume through<br/><b>WhatsApp: +971 50 998 1234</b></p><p>Job Type: Full-time</p>

Architect – Food & Beverage (F&B) Projects

<p><b>Position Summary:</b></p><p>The Interior Designer will lead the design and execution of F&amp;B spaces including restaurants, caf&eacute;s, bars, cloud kitchens, and hospitality venues. The ideal candidate understands restaurant operations, customer flow, brand storytelling, materials selection, and project coordination.</p><p><b>Key Responsibilities:</b></p><ul><li>Develop creative interior concepts aligned with brand identity</li><li>Prepare mood boards, 3D visualizations, and presentation materials</li><li>Produce detailed drawings and specifications for execution</li><li>Select materials, finishes, furniture, lighting, and d&eacute;cor</li><li>Coordinate with architects, MEP consultants, kitchen planners, and contractors</li><li>Conduct site visits to ensure design quality and compliance</li><li>Ensure projects are delivered on time and within budget</li><li>Stay updated with F&amp;B design trends and hospitality innovations</li></ul><p><b>Qualifications:</b></p><ul><li>Bachelor&rsquo;s degree in interior design</li><li>3&ndash;7+ years of experience in interior design</li><li>Proven experience in restaurant, caf&eacute;, or hospitality projects</li><li>Strong understanding of space planning and customer flow</li><li>Proficiency in AutoCAD, SketchUp, 3Ds Max, Revit, or similar software</li><li>Strong project management and communication skills</li><li>Ability to manage multiple projects simultaneously</li></ul><p><b>Preferred:</b></p><ul><li>Experience with brand rollouts or multi-branch concepts</li><li>Knowledge of sustainable and cost-efficient materials</li><li>Experience working with restaurant operators or hospitality developers</li></ul><p><b>What we Offer:</b></p><ul><li>Competitive salary</li><li>Performance-based incentives</li><li>Career growth opportunities</li><li>Creative and collaborative work environment</li></ul><p><b>How to Apply:</b></p><p>Interested candidates are invited to send</p><p>through <b>WhatsApp: +971 50 998 1234.</b></p><p>Job Type: Full-time</p>

Interior Designer – Food & Beverage (F&B) Projects

AGM foodrestaurant llc

<p>Join a reputable restaurant in the UAE and become a key part of our back-end operations.</p><p>Position: <b>Female</b> Admin</p><p>Industry: Restaurant / Food &amp; Beverage</p><p>Job Type: Full-time</p><p>Location: Abu Dhabi, UAE.</p><p>If you have strong administrative skills and the drive to contribute to a growing business, this is the opportunity for you.</p><p>Join a reputable restaurant in Abu Dhabi and become an essential part of our back-office operations.</p><p>We are looking for a <b>dedicated and detail-oriented female candidate</b> with experience in administrative support within the F&amp;B industry.</p><p>Your role will directly support operational efficiency across HR, payroll, purchasing, and general administration.</p><p><b>Key Responsibilities:</b></p><ul><li>Perform accurate <b>data entry and record-keeping</b> for daily sales, employee attendance, payroll, inventory, and HR files.</li><li><b>Request, Track and encode purchase orders</b>, supplier invoices, and delivery receipts into the system.</li><li><b>Monitor and manage employee attendance</b> logs and ensure accurate monthly payroll processing.</li><li>Maintain up-to-date <b>employee records</b>, contracts, and leave balances.</li><li>Coordinate with kitchen and front-of-house teams for smooth documentation of operational tasks.</li><li>Assist in processing and filing <b>HR documents</b>, memos, and correspondence.</li><li>Prepare and update <b>administrative reports</b>, expense sheets, and tracking logs as needed.</li><li>Support day-to-day office management tasks and general admin duties.</li></ul><p><b>Requirements:</b></p><ul><li><b>Gender:</b> Female (as per business preference)</li><li><b>Experience:</b> Minimum 2 years in a administrative role</li><li>Prior experience in a restaurant or F&amp;B business in the UAE preferred</li><li><b>Basic accountant skills</b> is a plus.</li><li>Familiarity with <b>Omega software</b> or other Restaurant Softwares is a strong advantage</li><li>Strong attention to detail and organisational skills</li><li>Proficient in <b>Microsoft Excel</b> and other office tools</li><li>Good command of English (spoken and written)</li><li>Ability to multitask and work efficiently under pressure</li><li>Reliable, proactive, and good at following structured processes</li></ul><p>We value individuals who are proactive, reliable, and eager to grow with us.</p><p>If you're someone who enjoys working in a structured yet dynamic environment and understands the pace of restaurant operations, we want to hear from you.</p><p>Apply now.</p><p>Job Type: Full-time</p>

Administrator (Female)

Salayel Hospitality

<div>
 <strong>
  Job Summary
  <br/>
  <br/>
 </strong>
 The F&amp;B Storekeeper is responsible for the efficient receipt, storage, issuance, and inventory control of food, beverage, and related supplies. The role ensures accurate stock records, cost control, hygiene compliance, and timely support to kitchen and F&amp;B operations in line with Salayel Hospitality standards.
 <br/>
 <br/>
 <strong>
  Key Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Receive, inspect, and verify all food, beverage, and operating supplies against purchase orders and delivery notes
  </li>
  <li>
   Ensure proper storage of items as per FIFO, FEFO, and hygiene standards
  </li>
  <li>
   Maintain accurate stock records using inventory systems and manual logs
  </li>
  <li>
   Issue items to kitchens and outlets strictly against approved requisitions
  </li>
  <li>
   Monitor stock levels and report slow-moving, expired, or damaged items
  </li>
  <li>
   Conduct daily, weekly, and monthly stock counts and support audits
  </li>
  <li>
   Coordinate with Purchasing, Cost Control, and F&amp;B teams for stock replenishment
  </li>
  <li>
   Ensure compliance with food safety, HACCP, and Abu Dhabi municipality regulations
  </li>
  <li>
   Maintain cleanliness and organization of store areas at all times
  </li>
  <li>
   Assist in cost control measures to minimize waste and pilferage
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Requirements &amp; Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Minimum 2&ndash;4 years of experience as an F&amp;B Storekeeper in a hotel, restaurant, or hospitality group
  </li>
  <li>
   Good knowledge of F&amp;B inventory management, storage practices, and cost control
  </li>
  <li>
   Familiarity with FIFO/FEFO, expiry tracking, and stock rotation
  </li>
  <li>
   Experience using inventory or ERP systems is an advantage
  </li>
  <li>
   Basic computer skills (Excel, inventory software)
  </li>
  <li>
   Physically fit and able to handle store operations
  </li>
  <li>
   Good communication skills in English
  </li>
  <li>
   UAE experiences preferred
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What We Offer
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Competitive salary package
  </li>
  <li>
   Stable working environment within a growing hospitality group
  </li>
  <li>
   Career growth opportunities
  </li>
  <li>
   Supportive team culture
  </li>
 </ul>
</div>


F&B Store Keeper

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