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bar staff

IHG Hotels & Resorts

<div><p>InterContinental Residences Abu Dhabi offers a luxurious lifestyle with world-class hospitality. We are committed to creating memorable experiences for our residents and guests. Join our team and contribute to a culture of excellence, professionalism, and outstanding service.</p><p>
We are seeking a friendly, responsible, and energetic <b>Bar Attendant </b>to join our team. The ideal candidate will provide exceptional beverage service, maintain a welcoming bar environment, and ensure guests enjoy a safe and enjoyable experience.</p><p>
A little taste of your day-to-day:</p><p>
Every day is different, but you&rsquo;ll mostly do:</p><ul><li>
Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes.</li><li>
Welcome guests and provide prompt, courteous service.</li><li>
Maintain cleanliness and organization of the bar area.</li><li>
Monitor guests&rsquo; alcohol consumption and ensure responsible service.</li><li>
Handle cash, POS transactions, and reconcile sales at the end of shifts.</li><li>
Restock supplies and maintain inventory of beverages.</li><li>
Assist in training new staff and coordinating with the F&amp;B and service teams.</li></ul><p><b>
What we need from you:</b></p><ul><li>
Previous experience as a bar attendant or in a similar F&amp;B role is preferred.</li><li>
Knowledge of beverage preparation, cocktail recipes, and serving standards.</li><li>
Excellent communication and interpersonal skills.</li><li>
Professional appearance and friendly demeanor.</li><li>
Ability to work flexible shifts, including weekends and public holidays.</li><li>
Awareness of hygiene, safety, and responsible alcohol service standards.</li></ul><p><b>
What you can expect from us:</b></p><p>
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; impressive room discounts and some of the best training in the business.</p><p>
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.</p><p>
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
</p><p>So, join us and you&rsquo;ll become part of our ever-growing global family.</p><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Bar Attendant - InterContinental Residences Abu Dhabi

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>United Arab Emirates
</div></div><div><div>Province/City
</div><div>Abu Dhabi
</div></div><div><div>Hiring Entity
</div><div>Rosewood Abu Dhabi
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Services
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div><b>OVERVIEW/BASIC FUNCTION:</b></div><div>
Take orders, prepare and serve alcoholic and non-alcoholic beverages to guests courteously and efficiently according to hotel specifications. Maintain stock, supplies and cleanliness of bar and equipment.</div><div></div><div><b><br>
RESPONSIBILITIES:</b></div><div></div><div><br>
<ul><li>
Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.</li></ul></div><div></div><div><br>
<ul><li>
Ensure that standards are maintained at a superior level on a daily basis.</li></ul></div><div></div><div><br>
<ul><li>
Maintain complete knowledge of service requirements for assigned function:</li></ul></div><div><ul><li>
Liquor brands, beers and non-alcoholic beverages ordered</li><li>
Particular characteristics/description of wines/champagnes ordered</li><li>
Prices for specified bar selections</li><li>
Designated glassware, ingredients, preparation method and garnishes required</li><li>
Group name, type of function and expected attendance</li><li>
Scheduled hours of service</li><li>
Special requests/arrangements</li><li>
Location of bar in function room</li><li>
Order of service</li><li>
V.I.P.'s</li></ul></div><div></div><div><br>
<ul><li>
Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.</li></ul></div><div></div><div><br>
<ul><li>
Maintain complete knowledge of correct maintenance and use of equipment; use equipment only as intended.</li></ul></div><div></div><div><br>
<ul><li>
Maintain complete knowledge and comply with all departmental policies and service procedures.</li></ul></div><div></div><div><br>
<ul><li>
Complete opening side duties:</li></ul></div><div><ul><li>
Check quality and set up designated bar stock and supplies by using checklist</li><li>
Requisition all necessary supplies</li><li>
Transport supplies from storeroom to bar set-up area</li><li>
Stock ice</li><li>
Prepare garnishes.</li><li>
Stock glassware and paper supplies.</li><li>
Prepare mixes.</li><li>
Check cleanliness and condition of bar unit (C02 lines, soda tanks, soda guns, drain, etc.).</li><li>
Check condition and cleanliness of blender, shaker and other tools.</li><li>
Check temperature of refrigeration units.</li></ul></div><div></div><div><br>
<ul><li>
Transport bar unit with all supplies and equipment to assigned function area and set up in specified location in accordance with departmental standards.</li></ul></div><div></div><div><br>
<ul><li>
Ensure security of all bar supplies in function area.</li></ul></div><div></div><div><br>
<ul><li>
Greet guests and take their orders, utilizing suggestive/upselling techniques.</li></ul></div><div></div><div><br>
<ul><li>
Prepare all drink orders for guests according to specified recipes.</li></ul></div><div></div><div><br>
<ul><li>
Provide club service for designated beverages.</li></ul></div><div></div><div><br>
<ul><li>
Serve drinks to guests in accordance with departmental standards.</li></ul></div><div></div><div><br>
<ul><li>
Collect drink tickets where specified.</li></ul></div><div></div><div><br>
<ul><li>
Issue, open and serve wine/champagne bottles; collect payment/tickets where specified.</li></ul></div><div></div><div><br>
<ul><li>
Anticipate guests' needs, respond promptly and acknowledge guests even when busy.</li></ul></div><div></div><div><br>
<ul><li>
Maintain positive guest relations.</li></ul></div><div></div><div><br>
<ul><li>
Be familiar with all hotel services/features and local attractions/activities to respond accurately to any guest inquiry.</li></ul></div><div></div><div><br>
<ul><li>
Handle guest complaints following the six step procedures and ensuring guest satisfaction.</li></ul></div><div></div><div><br>
<ul><li>
Monitor and maintain cleanliness, sanitation and organization of bartop, tables and service areas.</li></ul></div><div></div><div><br>
<ul><li>
Replace ashtrays with 2 butts with clean ashtray by using capping method.</li></ul></div><div></div><div><br>
<ul><li>
Remove soiled wares from bartop and tables and place in designated area.</li></ul></div><div></div><div><br>
<ul><li>
Anticipate and communicate replenishment needs promptly, ensuring no shortages throughout scheduled function time.</li></ul></div><div></div><div><br>
<ul><li>
Ensure proper authorization for additional payments as required prior to replenishing.</li></ul></div><div></div><div><br>
<ul><li>
Clearly communicate last call at designated closing time to guests, Captain and Waiters.</li></ul></div><div></div><div><br>
<ul><li>
Transport bar unit with all supplies and equipment from function area to designated area and breakdown the bar in accordance with departmental procedures.</li></ul></div><div></div><div><br>
<ul><li>
Prepare consumption report promptly according to specified procedures.</li></ul></div><div></div><div><br>
<ul><li>
Present guest check and process payment. Adhere to all cash handling and credit policies/procedures.</li></ul></div><div></div><div><br>
<ul><li>
Legibly document designated items on the spill sheet.</li></ul></div><div></div><div><br>
<ul><li>
Ensure maximum usage of all supplies to attain budgeted beverage cost and to prevent waste.</li></ul></div><div></div><div><br>
<ul><li>
Use all chemicals in accordance with OSHA regulations and hotel requirements.</li></ul></div><div></div><div><br>
<ul><li>
Complete closing side duties:</li></ul></div><div><ul><li>
Properly store all reusable goods in designated areas.</li><li>
Empty and drain ice bin; clean sink.</li><li>
Wipe clean all surfaces of bar; clean all bar equipment and tools.</li><li>
Wipe down all bottles and surfaces.</li><li>
Secure all liquors, beers, wines, coolers, cabinets and storage areas.</li><li>
Remove trash.</li><li>
Complete all closing reports in the P.O.S. system.</li></ul></div><div></div><div><br>
<ul><li>
Count bank at end of shift; complete designated cashier reports and drop receipts; secure bank.</li></ul></div><div></div><div><br>
<ul><li>
To maintain and comply with brand and LQA standards</li><li>
To continuously support direct supervisor assuring service complies with Brand and LQA standards</li><li>
To assure the knowledge of both brand and LQA standards</li><li>
Take ownership to represent the brand by applying brands standards at every occasion</li><li>
All other duties as required.</li></ul></div><div></div><div><b><br>
QUALIFICATIONS:</b></div><div></div><div><br>
<ul><li>
Experience: Minimum of 21 years of age to serve alcoholic beverages. Minimum one year</li></ul></div><div>
 experience as a Bartender or Barback.</div><div></div><div><br>
<ul><li>
Education: High school diploma.</li></ul></div><div></div><div><br>
<ul><li>
General Skills: Must be able to perform job functions with attention to detail, speed and accuracy;</li></ul></div><div>
` prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest&rsquo;s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.</div><div></div><div><br>
<ul><li>
Technical Skills: Ability to understand guests' service needs; ability to access and input information</li></ul></div><div>
 into P.O.S. system; ability to be well organized, maintain concentration and think</div><div>
 clearly when preparing drinks and providing service to guests within any given</div><div>
 period of time; ability to focus on details; ability to exercise good judgments in</div><div>
 determining potentially intoxicated guests; ability to maintain good coordination</div><div>
 while preparing and serving orders quickly; ability to exert strong physical effort in</div><div>
 transporting cases of liquor and beer kegs from storeroom to assigned workstation</div><div>
 and transporting bar to/from assigned function room; ability to endure abundant</div><div>
 physical movements throughout the work areas; ability to perform job functions</div><div>
 with minimal supervision; ability to work cohesively with co-workers as part of a</div><div>
 team.</div><div></div><div><br>
<ul><li>
Language: Required to speak, read and write English, with fluency in other languages preferred.</li></ul></div><div></div><div><br>
<ul><li>
Physical Requirements: Must be able to exert physical effort, endure various physical movements throughout</li></ul></div><div>
the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.</div><div></div><div><br>
<ul><li>
Licenses &amp; Certifications: Certification in alcohol awareness program; certification of previous training in liquor,</li></ul></div><div>
 wine and food service.</div>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div><p>Located on Al Maryah Island at the core of Abu Dhabi&rsquo;s new Central Business District (CBD), Rosewood Abu Dhabi is a five-star luxury hotel inspired by the glistening Arabian Gulf, reflecting the history, architecture, and culture of Abu Dhabi. You will discover spacious guest rooms, fine dining, and world-class amenities married to stunning views.</p></div></div></div></div></div></div>

Bartender

Chocolate company AD

<p>We are seeking a dedicated, energetic, and detail-oriented individual to join our team as a <b>Events Assistant - Female (philippines or Nepal)</b>. The ideal candidate will support daily factory operations and assist in event preparation, setup, and on-site product promotions. This role is perfect for someone who enjoys working in a fast-paced environment, has a passion for chocolates and sweets, and is eager to be part of a growing brand.</p><p>Duration of work - 1 month starting 10th Jan 2026</p><p>Fluent in English language and Arabic is an advantage.</p><p>Salary package: based on the experience and skills.</p><p>TO APPLY: <b>Send cover letter and resum&eacute; to kado.sweets</b>@gmail.com <b>. If you have a portfolio or samples of your work, feel free to include them.</b></p><p>Job Type: Full-time</p><p>Pay: From AED1,800.00 per month</p><p>Ability to commute/relocate:</p><ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)</li></ul>

Event Staff - Female (temperory)

<div><p>InterContinental Abu Dhabi is seeking a dynamic, energetic, and hands-on <b>Assistant Restaurant Manager</b> to join our vibrant Belgian Sports Bar, a fast-paced outlet known for live sports screenings, premium beverages, and high-volume service.</p>
<p>
This role is ideal for a hospitality professional who thrives in an energetic environment, leads by example on the floor, and is passionate about delivering exceptional guest experiences.</p>
<p>
A little taste of your day-to-day:</p>
<p>
Every day is different, but you&rsquo;ll mostly do:</p>
<ul>
<li>Support the Restaurant Manager in the daily operations of the Belgian Sports Bar, ensuring smooth and efficient service at all times</li>
<li>Lead and supervise the service team on the floor, especially during peak hours, live sports events, and promotions</li>
<li>Ensure exceptional guest experience, handling guest feedback, concerns, and service recovery professionally</li>
<li>Drive sales performance through upselling, promotions, and active guest engagement</li>
<li>Maintain brand standards, service quality, and consistency in line with InterContinental and outlet guidelines</li>
<li>Assist with staff scheduling, attendance monitoring, and productivity management</li>
<li>Support in training, coaching, and motivating the team to maintain high performance and engagement</li>
<li>Ensure compliance with health &amp; safety, hygiene, and food safety standards</li>
<li>Assist in inventory control, stock management, and cost control initiatives</li>
<li>Coordinate closely with Kitchen, Bar, and other departments to ensure seamless operations</li>
</ul>
<p><b>What we need from you:</b></p>
<ul>
<li>Minimum 2&ndash;3 years&rsquo; experience in a similar role within a high-volume restaurant, sports bar, or casual dining outlet</li>
<li>Strong operational knowledge of F&amp;B service, bar operations, and guest handling</li>
<li>Proven ability to work in a fast-paced, high-energy environment, especially during peak periods</li>
<li>Excellent leadership, communication, and people management skills</li>
<li>Guest-focused mindset with strong problem-solving abilities</li>
<li>Flexible to work evenings, weekends, public holidays, and match days</li>
<li>Experience within international hotel brands is an advantage</li>
<li>Knowledge of POS systems and basic administrative reporting</li>
</ul>
<p><b>What you can expect from us:
</b></p><p>We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; impressive room discounts and some of the best training in the business.
</p><p>Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
</p><p>IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
</p><p>So, join us and you&rsquo;ll become part of our ever-growing global family.</p><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Assistant Restaurant Manager - InterContinental Abu Dhabi

Frootree Fruit Boutique

<p>Job Summary</p><p>we are seeking an experienced and proactive <b>Operations Manager</b> to oversee the complete day-to-day operations of the brand. The ideal candidate will be responsible for <b>store operations, customer handling, employee management, kitchen operations, menu control, quality standards, and business performance</b>. This role requires strong leadership, hands-on involvement, and a customer-first mindset.</p><p>Key ResponsibilitiesOverall Operations Management</p><ul><li>Manage and supervise all daily operations of the outlet(s)</li><li>Ensure smooth coordination between front-of-house, kitchen, and delivery teams</li><li>Implement company policies, SOPs, and operational standards</li><li>Ensure hygiene, food safety, and cleanliness standards are strictly followed</li></ul><p>Customer Experience &amp; Sales</p><ul><li>Handle customer inquiries, feedback, and complaints professionally</li><li>Ensure excellent customer service and brand experience at all times</li><li>Build customer loyalty and manage repeat customer relationships</li><li>Monitor sales performance and suggest strategies to increase revenue</li></ul><p>Staff &amp; Team Management</p><ul><li>Recruit, train, schedule, and manage all employees</li><li>Monitor staff performance, attendance, and discipline</li><li>Motivate the team to achieve service and sales targets</li><li>Ensure proper grooming, behavior, and work ethics</li></ul><p>Kitchen &amp; Menu Management</p><ul><li>Oversee kitchen operations and food preparation processes</li><li>Ensure menu consistency, quality, portion control, and presentation</li><li>Coordinate with chefs/kitchen staff for new menu development</li><li>Control food cost, wastage, and inventory levels</li></ul><p>Inventory, Cost &amp; Reporting</p><ul><li>Manage stock, raw materials, and supplier coordination</li><li>Control operational costs and reduce wastage</li><li>Prepare daily, weekly, and monthly reports (sales, staff, inventory)</li><li>Ensure proper cash handling and POS reporting</li></ul><p>Compliance &amp; Brand Standards</p><ul><li>Ensure compliance with local regulations, food safety laws, and company standards</li><li>Maintain brand image across operations, staff behavior, and customer interaction</li></ul><p>Requirements &amp; Qualifications</p><ul><li>Bachelor&rsquo;s degree in Business, Hospitality, or related field (preferred)</li><li><b>3&ndash;5 years of experience</b> in restaurant, caf&eacute;, QSR, juice bar, or food retail management</li><li>Strong leadership and people-management skills</li><li>Excellent customer-handling and communication skills</li><li>Good knowledge of kitchen operations, menu control, and food safety</li><li>Ability to work under pressure and manage multiple responsibilities</li><li>Experience in UAE/GCC food &amp; beverage operations preferred</li></ul><p>Skills Required</p><ul><li>Operations management</li><li>Team leadership &amp; staff training</li><li>Customer relationship management</li><li>Inventory &amp; cost control</li><li>Menu planning &amp; kitchen coordination</li><li>Problem-solving and decision-making</li></ul><p>Key Performance Indicators (KPIs)</p><ul><li>Sales growth and profitability</li><li>Customer satisfaction &amp; repeat business</li><li>Staff performance and retention</li><li>Food quality and hygiene standards</li><li>Cost control and wastage reduction</li></ul><p>Job Type</p><p>Full-time</p><p>Location</p><p>UAE</p><p>Job Types: Full-time, Permanent</p><p>Pay: AED3,000.00 - AED5,000.00 per month</p>

Operations Manager

MTL HUMAN RESOURCES CONSULTANCIES

<p><b>Waiter &ndash; Premium Italian Restaurant | Khalif City A</b></p><p><b>Job Type: Full-time</b></p><p><b>Salary: AED 2500 &ndash; 2800 per month</b></p><p><b>Company: Meridian Trade Links</b></p><p><b>Location: Khalif City A, United Arab Emirates</b></p><p>hr@meridiantradelinksuae.com</p><p>‪+971 50 663 0283‬</p><p>About the Role</p><p>We are seeking a friendly, service-oriented Waitress to join a premium Italian restaurant in Dubai Mall. The ideal candidate should have prior restaurant experience, a passion for hospitality, and excellent communication skills to ensure guests enjoy a warm and memorable dining experience.</p><p>Key Responsibilities</p><ul><li>Greet and seat guests courteously and efficiently.</li><li>Present menus and take accurate food and beverage orders.</li><li>Serve meals and drinks promptly with a professional attitude.</li><li>Maintain cleanliness and organization of dining areas.</li><li>Coordinate with kitchen and bar staff for smooth operations.</li><li>Handle guest requests and resolve complaints politely.</li><li>Follow all hygiene, safety, and restaurant service standards.</li></ul><p>Requirements</p><ul><li>2&ndash;3 years of experience as a Waitress in a restaurant or hospitality setting (Italian cuisine experience is an advantage).</li><li>Excellent English communication skills.</li><li>Customer-focused, positive, and team-oriented attitude.</li><li>Well-groomed and professional appearance.</li><li>Ability to work under pressure during peak hours.</li><li>Available to join immediately or on short notice.</li></ul><p>How to Apply</p><p>hr@meridiantradelinksuae.com</p><p>‪+971 50 663 0283‬</p><p>Job Type: Full-time</p><p>Pay: AED2,500.00 - AED3,000.00 per month</p>

Abu Dhabi

Solutions Leisure Group

<p>We're hiring passionate energetic Front of House professionals to bring life warmth and top-tier service to our vibrant venues in Abu Dhabi. If you're all about people pace and unforgettable guest experiences we want to meet you!</p> Now Hiring Front of House Roles <ul><li>Runner</li><li>Entertainment Attendant</li><li>Hostess / Head Hostess</li><li>Waiter / Waitress</li><li>Head Waiter / Head Waitress</li><li>Housekeeper</li><li>Bar Back</li><li>Bartender</li><li>Cashier</li></ul> What You'll Be Doing <ul><li>Runner: Keep things moving! Deliver food and drinks quickly and accurately from kitchen or bar to guests ensuring a smooth efficient service flow.</li><li>Cashier: Manage transactions with precision and professionalism. Operate the POS system handle payments assist guests and keep your station spotless.</li><li>Entertainment Attendant: Create fun safe and engaging experiences for guests in activity or gaming zones. Explain how things work encourage interaction and keep the energy high.</li><li>Hostess / Head Hostess: Be the face that starts every great experience! Welcome guests manage bookings and ensure seamless seating with a warm professional approach.</li><li>Waiter / Waitress: Deliver standout service! Take orders serve with a smile and make every guest feel like a VIP from start to finish.</li><li>Head Waiter / Head Waitress: Lead the floor with confidence. Support and guide the team resolve guest concerns and ensure every shift runs smoothly.</li><li>Housekeeper: Keep guest areas spotless and comfortable. Restock supplies maintain hygiene standards and take pride in every detail.</li><li>Bar Back: Be the bartender's right hand. Restock supplies prep the bar area and help maintain a fast clean and organized service flow.</li><li>Bartender: Mix pour and impress! Craft delicious drinks engage with guests and keep the bar buzzing with energy and professionalism.</li></ul> What We're Looking For <ul><li>Previous experience in a similar role is a big plus</li><li>Great communication and people skills</li><li>A team player who thrives in a high-energy environment</li><li>A proactive attitude and passion for hospitality</li><li>Flexibility to work nights weekends and holidays</li></ul><p>Ready to be part of a fun fast-paced team where every day brings something new</p><p>Apply now your next exciting role in Abu Dhabi awaits!</p><p>NOTE: ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED.</p> Employment Type <p>Full Time</p> Experience <p>years</p> Vacancy <p>1</p>

Abu Dhabi Opportunities Front of House

Explore 353+ Bar staff in Abu Dhabi United Arab Emirates this January. Find roles across top companies and apply now to boost your career.