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barista

United Village Food

NEW VACANCYBARISTALEADING FOOD INDUSTRY IN DOHA FLUENT IN ENGLISHMinimum 2 years relevant experience in Qatar.KEY RESPONSIBILITIES<ul><li>Greet customers as they enter</li><li>Latte art</li><li>Give customers drink menus and answer their questions regarding ingredients</li><li>Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)</li><li>Prepare beverages following recipes</li><li>Serve beverages and prepared food, like cookies, pastries and muffins</li><li>Receive and process payments (cash and credit cards)</li><li>Keep the bar area clean</li><li>Maintain stock of clean mugs and plates</li><li>Check if brewing equipment operates properly and report any maintenance needs</li><li>Comply with health and safety regulations</li><li>Communicate customer feedback to managers and recommend new menu items</li></ul>Job Type: Full-timePay: QAR2,000.00 - QAR3,000.00 per monthExperience:<ul><li>Barista: 1 year (Required)</li></ul>

BARISTA

LETO CAFÉ

<ul><li>Skilled in brewing various coffee beverages.</li><li>Providing excellent and friendly service.</li><li>Efficiently managing caf&eacute; supplies.</li><li>Accurately taking and processing orders.</li><li>Creating visually appealing latte art.</li><li>Maintaining a clean and organized caf&eacute;.</li><li>Training new baristas on caf&eacute; operations.</li></ul>Job Type: PermanentPay: From QAR1,800.00 per monthExperience:<ul><li>Barista: 1 year (Required)</li></ul>

Barista

VOLUME CAFE

Job Summary:The Barista is responsible for preparing and serving high-quality coffee, beverages, and food items while delivering excellent customer service. This role requires strong product knowledge, attention to detail, and the ability to work efficiently in a fast-paced environment.Key Responsibilities:<ul><li>Prepare and serve coffee, tea, and specialty beverages according to company standards.</li><li>Operate espresso machines, grinders, blenders, and other caf&eacute; equipment safely.</li><li>Maintain consistency in taste, presentation, and quality.</li><li>Greet customers warmly and take orders accurately.</li><li>Provide product recommendations and answer customer inquiries professionally.</li><li>Ensure a positive and welcoming environment for guests.</li><li>Follow all food safety and hygiene standards (HACCP).</li><li>Maintain cleanliness of the workstation, equipment, and caf&eacute; area.</li><li>Restock supplies including coffee beans, syrups, milk, takeaway items, and other essentials.</li><li>Process payments accurately through POS systems.</li><li>Follow cash management procedures and maintain proper documentation.</li><li>Coordinate with colleagues to ensure smooth caf&eacute; operations.</li><li>Report any equipment issues or shortages to the Manager.</li><li>Assist in training new staff when required.</li><li>Previous experience as a Barista preferred.</li><li>Strong knowledge of coffee brewing methods and caf&eacute; equipment.</li><li>Excellent communication and customer service skills.</li><li>Ability to work under pressure and multitask.</li><li>Basic math skills for cash handling.</li><li>Presentable, polite, and professional attitude.</li></ul>Work Environment:<ul><li>Fast-paced caf&eacute; or restaurant setting.</li><li>Shift-based schedule including weekends and holidays.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately? If not, what is your notice period?</li></ul>

CUP OF JOE

Responsibilities:<ul><li>Prepare and serve a variety of coffee and espresso drinks with precision and care</li><li>Provide excellent customer service and maintain a positive, welcoming environment</li><li>Operate point-of-sale systems and handle transactions accurately</li><li>Keep the caf&eacute; clean, organized, and fully stocked</li><li>Follow health, safety, and sanitation guidelines</li><li>Work as part of a team to ensure smooth day-to-day operations</li></ul>Requirements:<ul><li>Previous barista or caf&eacute; experience is required</li><li>Strong communication and interpersonal skills</li><li>Ability to multitask and stay calm under pressure</li><li>Willingness to learn and grow with the team</li><li>Flexible schedule, including weekends and holidays</li></ul>Job Type: Full-time

Volume FNB Management

Key Responsibilities:<ul><li>Greet customers warmly and take orders accurately.</li><li>Prepare and serve coffee, tea, and other beverages to company standards.</li><li>Operate espresso machines, grinders, blenders, and other caf&eacute; equipment.</li><li>Maintain cleanliness and organization of the caf&eacute;, including workstations and seating areas.</li><li>Handle cash and card transactions using a POS system.</li><li>Restock inventory such as coffee beans, milk, syrups, and other supplies.</li><li>Follow food safety and hygiene regulations at all times.</li><li>Upsell products and provide suggestions based on customer preferences.</li><li>Assist in opening and closing duties as required.</li></ul>Requirements:<ul><li>Previous barista or food service experience preferred (but not always required).</li><li>Excellent communication and interpersonal skills.</li><li>Ability to work in a fast-paced environment and multitask.</li><li>Basic math skills for handling transactions.</li><li>Flexibility to work early mornings, evenings, weekends, and holidays.</li></ul>Preferred Qualifications:<ul><li>Knowledge of different coffee brewing methods (e.g., pour-over, French press).</li><li>Passion for coffee and customer service.</li><li>Team-player with a positive attitude.</li></ul>Job Type: Full-timePay: From QAR2,200.00 per month

Rich chocolatier

We&rsquo;re Hiring! Experienced BaristaWe are looking for a friendly, energetic, and customer-focused Barista to join our team. The ideal candidate is passionate about coffee, enjoys working with people, and can thrive in a fast-paced environment.Requirements: Proven experience as a Barista Creativity and attention to detail Ability to manage time and work independently Knowledge of food safety standards.Key Responsibilities<ul><li>Prepare and serve high-quality coffee, espresso beverages, teas, and other drinks.</li><li>Provide excellent customer service and create a welcoming atmosphere.</li><li>Accurately take orders and process payments.</li><li>Maintain cleanliness of the bar, equipment, and seating areas.</li><li>Follow all food safety and hygiene standards.</li><li>Restock supplies such as coffee beans, milk, pastries, and other items.</li><li>Learn the caf&eacute; menu and make recommendations to customers.</li><li>Work efficiently during busy hours and support team members as needed.</li><li>Prepare espresso and filter coffee using advanced brewing methods (e.g., V60, Kalita, AeroPress, batch brew calibration)</li></ul>Skills &amp; Qualifications<ul><li>Minimum 1&ndash;2 years of experience in a specialty coffee environment</li><li>Strong understanding of extraction, brew ratios, and sensory evaluation</li><li>Proficiency with professional equipment such as La Marzocco, Synesso, Slayers, and top-tier grinders</li><li>Ability to perform consistent latte art (heart, tulip, rosetta)</li><li>Excellent customer service and communication skills</li><li>Ability to multitask and maintain composure during high-volume periods</li><li>Passion for specialty coffee, sustainability, and continuous learning</li><li>Basic knowledge of food-safety practices and caf&eacute; workflow</li><li>Dial in espresso daily, adjusting grind size, dose, and yield to maintain flavor consistency</li><li>Maintain deep knowledge of coffee origins, processing methods, roast profiles, and tasting notes</li><li>Engage customers with thoughtful, approachable coffee education and menu guidance</li><li>Conduct routine cuppings to evaluate quality and stay familiar with caf&eacute; offerings</li><li>Prepare and manage alternative beverages (signature drinks, seasonal menus, milk alternatives)</li><li>Monitor equipment performance; perform routine maintenance and report issues (grinders, espresso machines, boilers)</li><li>Maintain strict cleanliness and workflow organization at the bar</li><li>Follow specialty caf&eacute; service standards, including workflow efficiency and latte art proficiency</li><li>Assist in quality control tasks, including batch brew calibration and inventory of coffee and caf&eacute; supplies</li><li>Support training of new baristas in coffee theory, brewing methods, and customer service</li><li>Contribute to a positive team culture and uphold the caf&eacute;&rsquo;s brand values</li></ul>Send your CV and references to: hr@rich-qa.comJob Types: Full-time, Permanent

Barista (Female)

Al Sraiya Holding Group

Key Responsibilities<ul><li>Team Leadership: Supervise baristas, train new hires, motivate the team, and provide performance feedback.</li><li>Beverage Excellence: Prepare specialty coffee, ensure quality control, develop recipes, and maintain high presentation standards.</li><li>Operations Management: Manage workflow during peak times, calibrate espresso machines, control inventory, and handle ordering.</li><li>Customer Experience: Resolve complaints professionally, ensure excellent service, and anticipate customer needs.</li><li>Hygiene &amp; Safety: Uphold strict food safety, sanitation, and cleanliness standards.</li><li>Management Support: Assist with scheduling, operational decisions, and upholding brand identity.</li></ul>Required Skills &amp; Experience<ul><li>Proven experience as a Head barista (2 - 3 years), with leadership preferred.</li><li>Advanced knowledge of coffee extraction, milk texturing, and brewing.</li><li>Strong communication, problem-solving, and customer service skills.</li><li>Ability to work in a fast-paced environment.</li><li>Experience with specialty coffee equipment.</li></ul>Job Types: Full-time, Permanent

Head Barista

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BARISTA

Barista

BARISTA

Barista

Barista

Barista (Female)

Head Barista