bartender

restaurant supervisor

waiter

assistant f&b manager

assistant outlet manager - banquets (arabic speaker) - conrad abu dhabi etihad towers Jobs in Abu Dhabi

assistant outlet manager - banquets (arabic speaker) - conrad abu dhabi etihad towers

bartender banquets

Marriott International

<div>Additional Information 
Job Number25169924 
Job CategoryFood and Beverage &amp; Culinary 
LocationW Abu Dhabi - Yas Island, Yas Island, Abu Dhabi, United Arab Emirates, United Arab Emirates, 131808 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties. 
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
W Hotels&rsquo; mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We&rsquo;re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests&rsquo; passions to life. If you are original, innovative, and always looking towards the future of what&rsquo;s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Bartender - Banquets

Caesars Hotel Hiring

Overview We are recruiting for below mentioned Job profiles for Hotel Industry in Canada:-<ul><li>Housekeeping Department</li><li>Steward/Stewardess, Waiter</li><li>Floor Manager/Lobby Manager</li><li>Bartender</li><li>Room Attendant</li></ul>Freshers and Candidates from other fields can also applyInterested Candidates contact us.This job has no reviews yet. You can be the first! Subscribe to our telegram channel <img src="https://www.jobg8.com/Tracking.aspx?cVAb9OF4hnoT560CbO88XqHOzSDn%2b%2bCaz" width="0" height="0" />

Urgent Vacancies For Hotel Industry in USA

Mamafri Restaurant LLC

A bartender mixes and serves alcoholic and non-alcoholic beverages, manages the bar area, interacts with customers to create a welcoming atmosphere, processes payments, and ensures responsible alcohol service and adherence to safety regulations. Key responsibilities include drink preparation, customer service, inventory management, cash handling, and maintaining bar cleanliness.Responsiblity<ul><li>Mixology Skills: Excellent knowledge of drink recipes and mixing techniques.</li><li>Customer Service: Strong communication and interpersonal skills to interact with customers and team members.</li><li>Attention to Detail: Ability to accurately prepare drinks and maintain cleanliness.</li><li>Multitasking: Efficiently manage several tasks and responsibilities in a fast-paced environment.</li><li>POS System Knowledge: Proficiency in operating a cash register and POS system.</li><li>Knowledge of Alcohol Laws: Understanding of responsible alcohol service and safety regulations.</li><li>Beverage Preparation: Prepare and serve a variety of drinks, including cocktails, beer, wine, and non-alcoholic options, according to established recipes and customer preferences.</li><li>Customer Service: Greet guests warmly, take orders, provide drink recommendations, and ensure a positive and engaging experience.</li><li>Bar Maintenance: Keep the bar area clean, organized, and stocked with ingredients, glassware, and supplies.</li><li>Inventory Management: Monitor and manage bar inventory, restock items as needed, and assist with ordering supplies.</li></ul>Job Type: Full-time

Junior Bartender

AccorHotel

MAIN DUTIES AND RESPONSIBILITIES:<ol><li>To participate in the formulation of the Annual Operating Budget in determining outlet projected revenues and expenses operating equipment and FF&E requirements in line with the compilation of the Annual Business Plan.</li><li>To prepare schedules for all personnel according to the forecast and within the limits of the staffing guide to ensure adequate manpower at all times and under the guidance of the Assistant F&B Manager.</li><li>To recommend hiring promotions and dismissal to the Assistant F&B Manager.</li><li>To ensure proper maintenance and cleanliness of all areas of the outlet.</li><li>To be involved in planning promotions beverage purchases and pricing under the supervision of the Assistant F&B Manager.</li><li>To ensure sanitary conditions according to Health codes and Hotel standards.</li><li>To supervise the daily operation under standards fixed by Hotel Management and Assistant F&B Manager.</li><li>To advise and consult with Assistant F&B Manager with regards to service matters.</li><li>To supervise all bar personnel constantly observing attitude towards colleagues and guests.</li><li>To define training needs and propose training programs in correlation with Assistant F&B Manager. Continuously trains subordinates to achieve highest professionalism.</li><li>To ensure correct handling of equipment to minimize breakages and losses.</li><li>To inspect all areas daily before opening according to fixed standard checklist and ensure full adherence to the closing duties.</li><li>To enforce and maintain all policies and procedures under the guidance of the Assistant F&B Manager.</li><li>To prepare requisitions for beverages condiments general supplies and guest supplies taking into consideration established par stocks.</li><li>To participate actively in the creation of new drinks snacks and improve presentations to achieve the overall objectives and propose variations to the Assistant F&B Manager.</li><li>To constantly be aware of the beverage cost of sale.</li><li>To provide consumption data for purchasing purposes in correlation with Head Bartender.</li><li>To maintain standards specification for all beverages/food & cocktails under the guidance of the Assistant F&B Manager.</li><li>To adhere to fixed grooming standards as per Hotel & F&B Service policy.</li><li>To replace the Assistant F&B Manager in her absence as fully in charge of the bar operation.</li><li>To assist the Assistant F&B Manager in ensuring that full respects of dress code and entrance procedures are fully adhered to.</li><li>To assist the Assistant F&B Manager in ensuring that sound and lighting levels are always adhered to as per fixed standards.</li><li>To inspect all fridges and bar stores to check expiry dates on all items.</li><li>To observe opening and closing hours of the bars according to the law and company standards.</li><li>To ensure correct control of beverage to avoid wastage and spoilage in correlation with Head Bartender.</li><li>To perform any other duties assigned by the Assistant F&B Manager.</li><li>To carry out an internal induction and training course in liaison with the Assistant F&B Manager when a new member of the Bar and Service staff arrives.</li><li>To promote efficiency confidence courtesy and an extremely high standard of social skills.</li><li>To generally promote and ensure good interdepartmental relations.</li><li>To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues.</li><li>To demonstrate pride in the workplace and personal appearance at all times when representing the hotel thus identifying a high level of commitment.</li><li>To adhere to Company and Hotel rules and regulations at all times.</li><li>To report any equipment failures/problems to the Maintenance Department.</li><li>To pass any maintenance requests to the Maintenance Department.</li><li>To participate in any Training/Developments schemes as recommended by senior management.</li><li>To assist the Duty Manager in any task outlined/detailed by him/her.</li><li>To comply with any reasonable request made by management to the best of your ability.</li></ol> Qualifications:HACCP: Full compliance with HACCP standards and certificationESSENTIAL FUNCTIONS: Food & Beverage Production Operational Standards Policy & Procedure AdherenceEDUCATION AND EXPERIENCE: Diploma or degree in vocational hospitality 5-7 years experience in 4-5 star Hotel Additional Information:<ul><li>Competitive Salary and Compensation: Rixos Marina Abu Dhabi may offer a competitive salary that reflects the industry standards for similar positions.</li><li>Training and Development Opportunities: Access to training programs and development opportunities to enhance skills and advance within the company.</li><li>Career Advancement: Opportunities for career growth and advancement within the Rixos Hotels group.</li><li>Health and Wellness Benefits: Comprehensive health insurance coverage.</li><li>Employee Recognition Programs: Recognition programs to acknowledge and reward outstanding performance and dedication.</li><li>Work-Life Balance: Policies and practices that promote a healthy work-life balance including flexible scheduling where possible.</li><li>Uniforms and Dress Code: Provision of uniforms or dress code guidelines for a professional and cohesive appearance.</li><li>Social Events and Activities: Participation in social events team-building activities and employee gatherings to foster a positive work culture.</li><li>Transportation Services: Transportation services.</li><li>Employee Wellness Programs: Wellness programs such as fitness classes or gym access to promote a healthy lifestyle.</li></ul> Remote Work: NoEmployment Type: Full-time<img src="https://www.jobg8.com/Tracking.aspx?K7bnQcgG5lTn4iGusfh2sL%2fgbCuMdOjno" width="0" height="0" />

Female Assistant Outlet Manager

Al Maya Island & Resort

1. Report to duty on time.2. Collect Keys and Cash Float. (when required)3. Bar set up and breakdown.4. Must strive to have knowledge on range of spirits, beers, wine and non-alcoholic beverages.5. Follow cocktails recipes provided.6. Follow standards of service regarding pouring measures.7. Serve beverages in correct and allocated glassware.8. Check the Expiry Dates and Labeling of products in bar area.9. Realize all basic coffee specialties, espresso, cappuccino, latte macchiato, Turkish.10. Check that all bill folders are clean, with a resort pen and correct flyers inserted.11. Attend all communication meeting.12. Attend all departmental training.13. Fill up the Fridge Temperature Record on a daily basis.14. Provide a professional welcome experience to all the guests who walk past you.15. Take guests&rsquo; orders, making suggestions when required.16. Answer questions regarding the menu.17. Punch orders correctly in Micros.18. Set condiments on the table in accordance with guest order.19. Try to up sell any additional order.20. Report any complaint or disappointment to the Manager In charge21. Present bill to the guest with correct items and applicable discounts if any.22. Get to know your guest and address every guest by name.23. Always maintain a genuine smile and eye contact with guests.24. Clear tables using a tray.25. Polish cutlery and glassware.26. Collect beverage store request from the store.27. Follow back area cleaning procedure.28. Follow check list for opening and closing duties.29. Follow grooming procedures.30. Report lost and found to the person in charge.31. Report any breakage to the person in charge.32. Report maintenance issues to engineering and inform the person in charge.33. Follow all hygiene procedure.Job Type: Full-timePay: AED1,800.00 - AED2,100.00 per monthAbility to commute/relocate:<ul><li>Abu Dhabi: Reliably commute or willing to relocate with an employer-provided relocation package (Required)</li></ul>Application Question(s):<ul><li>Can you describe a situation where you handled a difficult customer? How did you resolve it?</li><li>Can you share an example of a time when you went above and beyond to provide excellent customer service?</li><li>What do you enjoy most about bartending, and how do you see yourself growing in this role?</li><li>How do you stay updated on the latest trends and techniques in bartending?</li><li>How do you ensure compliance with health and safety regulations behind the bar?</li></ul>Experience:<ul><li>Bartender: 2 years (Required)</li></ul>Application Deadline: 31/12/2024 Expected Start Date: 01/01/2025

Bartender

Hilton Worldwide, Inc.

Job Description - Assistant Outlet Manager - Banquets (Arabic Speaker) - Conrad Abu Dhabi Etihad Towers (HOT0C1JK) Job Description Job Number: HOT0C1JK Work Locations Conrad Abu Dhabi Etihad Towers, Etihad Towers West, Corniche, Abu Dhabi An Assistant Outlet Manager oversees all Food and Beverage operations to ensure high standards of quality and service. What will I be doing? <ul> <li>Manage the food and beverage service to consistently meet high standards as defined by the hotel and Hilton brand standards</li> <li>Effectively control the flow of customers and the interaction between the front and back-of-house throughout service</li> <li>Ensure Team Members maximize all sales opportunities</li> <li>Ensure Team Members consistently maintain brand standards and high levels of customer service</li> <li>Handle all customer inquiries in an appropriate and professional manner</li> <li>Accurately manage all transactions during service</li> <li>Manage Team Member schedules, stock, and wastage levels</li> </ul> What are we looking for? An Assistant Outlet Manager serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: <ul> <li>Previous experience in organizing food and beverage service in a range of outlets</li> <li>Experience in supervising a team</li> <li>Flexibility to respond quickly and positively to a range of work situations</li> <li>A passion for developing others to be part of a winning team</li> </ul> What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For over a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!<img src="https://www.jobg8.com/Tracking.aspx?rdlfFN6Y5Wxg9ODxNqdHI2WMK5z%2f7DQEq" width="0" height="0" />

Assistant Outlet Manager - Banquets (Arabic Speaker) - Conrad Abu Dhabi Etihad Towers

Accor

<div>Company Description 
Join us at Accor, where life pulses with passion!
Novotel &amp; Ibis Abu Dhabi Gate Hotels
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist&reg;, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
 
Join us and become a Heartist&reg;. 
Job Description 
<ul><li>
Greet guests and take drink orders in a professional and timely manner.</li><li>
Prepare and serve beverages such as cocktails, wine, and beer to guests.</li><li>
Maintain cleanliness and organization of the bar area, including stocking supplies and cleaning glassware.</li><li>
Ensure responsible alcohol service and comply with all legal requirements.</li><li>
Engage with guests, provide recommendations, and create a friendly and welcoming atmosphere.</li><li>
Process payments and handle cash transactions accurately.</li><li>
Collaborate with other hotel staff to ensure excellent service and guest satisfaction.</li><li>
Create signature drinks and specials to enhance the bar menu.</li><li>
Participating in training sessions to stay updated on new drink recipes, menu changes, and service standards.</li><li>
Collaborating with the kitchen staff to coordinate food and beverage orders for guests.</li><li>
Assisting with inventory management, including ordering supplies and keeping track of stock levels.</li><li>
Maintaining a clean and organized bar area, including cleaning equipment and restocking supplies as needed.</li><li>
Participating in promotional events or special themed nights to attract guests and increase revenue.</li><li>
Offering recommendations for food and drink pairings to enhance the overall dining experience for guests.</li><li>
Providing support and assistance to other hotel staff members during busy periods or special events.</li><li>
Building relationships with regular guests and creating a personalized experience to encourage repeat visits and loyalty.</li></ul> 

Qualifications 
<ul><li>
Previous experience as a bartender in a hotel or hospitality setting is preferred.</li><li>
Knowledge of different types of beverages, cocktail recipes, and mixology techniques.</li><li>
Excellent customer service and communication skills.</li><li>
Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously.</li><li>
Strong attention to detail and accuracy in preparing and serving drinks.</li><li>
Understanding of responsible alcohol service practices and compliance with regulations.</li><li>
Flexibility to work varying shifts, including evenings, weekends, and holidays.</li><li>
Certification in bartending or alcohol serving is an advantage</li></ul></div>

Explore 11+ Bartender banquets in Abu Dhabi this October. Find roles across top companies and apply now to boost your career.

11 bartender banquets jobs IN Abu Dhabi

Bartender - Banquets

Urgent Vacancies For Hotel Industry in USA

Junior Bartender

Female Assistant Outlet Manager

Bartender

Assistant Outlet Manager - Banquets (Arabic Speaker) - Conrad Abu Dhabi Etihad Towers

Bartender